Amico Italian Wine Bar & Restaurant (已結業)

諾士佛臺開了一間意大利餐廳Amico不久，餐廳的行政總廚曾在著名的意大利餐廳Sabatini及Bella Vita工作，期後跟數位志同道合的朋友開設了屬於自己的餐廳，所以也把餐廳以意大文朋友Amico為名。餐廳環境頗為昏暗，挺有情調，感覺也寬敞舒適。侍應先送上麵包，麵包條口感香脆，香草麵包外表微脆，內裡質感鬆軟，而且暖暖的，再塗上自家製的松露牛油或豆蓉醬，油潤好吃。頭盤方面是Antispati Buffet，每位價錢$158，食物選擇也不少，有凱撒沙律、烤紅黃椒、烤冬菇、醃茄子、水牛芝士蕃茄、芝士、西班牙火腿、莎美腸、煙三文魚等。火腿質素不錯，鹹香得宜，也挺好吃，每款吃一點也很足夠。當然，喜愛的隨便添吃。Beef Carpaccio，Rocket Lettuce，Parmigiano Shavings and Fresh Lemon Juice，$108，意式生牛肉薄切，侍應會在客人面前把牛肉作調味，放上火箭菜及芝士，再加入適量的檸檬汁，軟腍的牛肉吃著也帶有點肉味，感覺清新。Boston Lobster Bisque Cappuccino Cream，$88，龍蝦湯的質感不太濃稠，入口

This place was incidentally discovered by me and my bf on the eve of Christmas day when we were randomly scrolling around Knutsford Terrace trying to find a place for drinks. Finally tonight, to celebrate our two good friends’ birthday, we decided to give it a try and booked a day in advance to avoid any last minute walking in on a Friday evening. Quite different from the feeling when you enter certain really high spending restaurants where they are poshly decorated and that all waiters are in t

已經有多年沒有外出吃聖誕大餐，說的隨便到尖沙咀走走，還以為要吃炸雞當晚餐，想不到卻有驚喜... 原來有人已訂枱吃飯了。這是一家新開張的意大利餐廳，地方寬敞，裝修雅緻，加上聖誕裝飾和兩位歌者的現場演唱，真的很有氣氛。喝過餐前酒後，第一道是紅蝦配血橙啫哩，清甜的蝦加酸苦的血燈，居然帶出甘香的味道，是一個很好的MARRIAGE。湯一端上來已聞到白松露的香氣，馬鈴薯湯混著半生熟鵪鶉蛋，喝下去反而沒有白松露的味道，鮮嫩雞肝放在一塊小多士上，挺香的。接著是番茄鱸魚雲吞配龍蝦肉，餐廳為不吃魚的某人弄了一個菜餡的，真貼心上主菜前來了個青檸雪葩，酸酸的雪葩混了果皮，清清口，紅莓的造型很可愛吧主菜上場，我們分別要了酥皮多寶魚和杏仁羊柳鴨肝。羊柳做得很好，沒半點膻味，嫰滑羊肉沾滿脆脆的杏仁碎，配上黑松露醬，非常好吃 不知道如果配薄荷醬效果會如何？多寶魚以酥皮包著，也是很特別的做法，鮮甜的魚，不錯甜品是白朱古力慕斯和冧酒提子雪糕，慕斯以薄朱古力片包著，味道倒是有點太甜了，雪糕是我倆最愛的冧酒提子，好吃最後點了焦糖咖啡，香濃的意式咖啡，帶一點焦糖味道，不用下糖已經夠甜味。倒是某人一頓晚餐下來把一整籃麵包食光光了

今次又食多一次意大利餐了呢間係朋友介紹一間新開既餐廳入面既光暗較得好好入到去被安排左一張兩一台雖然係一張兩一台不過又唔會覺得好迫，好舒服既環境坐低就聽服務員介紹點左支紅酒，呢支係意大利既酒，好容易配合成餐既野食一試之下又真係好易飲連我老婆都話正丫好喇到正題喇其實我開頭係點左個出名既煎鴨肝做頭盤不過係我掛住開餐飲下酒既原因下忘記比相機食先之後到熱湯，龍蝦湯正驚奇地原來呢間餐廳今日有對BAND 係度唱歌架呢個係最值得提既意大利面呢期都係好出名既紅蝦面全個面已經吸收哂佢蝦頭既膏味主菜平時食炭燒羊就食得多真係千萬估唔到入面中心位置係有鴨肝成份的呢個最比到驚喜我的最後既Lemon 味甜品外層有一層好脆既甜表層加上凍冰冰既Lemon雪糕老婆至愛呢款

今日行經諾士佛台見到有間新開食意大利菜嘅餐廳，喺一號七樓，叫amico，咪上去試下囉。上到去，啲裝修又幾好喎，環境清幽好舒服。入到去，部長即時出黎招呼我，態度友善殷勤，令我好有賓自如歸嘅感覺。我一坐底，就覺得啲櫈坐得好舒服，咁我就問個部長啦，原來佢係其中一位老闆，啲櫈係佢地自己設計搵人訂造嘅之後waiter 攞左menu黎，我一睇，價錢唔貴，啲野又特別，所以我都叫左幾多。burrata配新鮮蕃茄，口感味道一流，龍蝦湯既香亦濃，scampi 十分鮮甜，羊扮嫩而唔騷，甜品賣相亦好吸引，甜而不膩，最值得讚既就係個紅蝦linguinie，絕對比酒店嘅質素有過之而無不及！之後餐廳嘅張大廚好細心地出黎問我有無咩意見，同佢傾左陣，原來佢喺外國讀過廚，亦喺香港有名嘅意大利餐做過，佢嘅手藝真係一流，食材落喺佢手都變成藝術品。總括黎講，呢間餐廳嘅service同食物都係一流，價錢合理，童叟無欺，喺出面絕對食唔到，真係值得一試！

Went to Amico with my two girl friends last night for an early celebration of Christmas. My first impression was that the restaurant signified a very warm and cozy atmosphere. It was tastefully decorated with light reddish brown tile floors and featured a fascinating groceries isle at the entrance.The waiter took our coats and attentively offered to store away some of our shopping bags (after a full day’s battle of Christmas shopping) so that we could be more comfortably seated. The waiter then

I recently read from the magazine about this newly opened Italian restaurant at Knutsford Terrace where it says the main chef was previously from Sabatini. As I am a big fan of Italian cuisine, I eagerly made a trip there tonight with my sister (I'm not usually a Kowloon person though ) and the dine out experience at Amico really exceeded our expectations.The restaurant occupied the whole of the 7th floor of the building and we were particularly impressed by the tasteful decors of the place. Th

今日放假，相約左朋友去試新開張無耐既意大利餐廳，諗住lunch 可以慢慢食唔駛趕就走，可以慢慢享受!!食評最重要當然係食物既質素啦，有相有真相，我地試左set lunch~~ 感覺唔錯!!先試左佢既前菜，選擇都好多下，特別鍾意個菇菇同芝士，貪心既我試左8成既前菜跟住就到麵包，軟淋淋感覺新鮮，中間既棒棒好脆，不過如果可以加一種硬身既包包我會更like (個人喜好)再來一個三文魚意大利粉，我大鄉里出城問下點解意粉要用隻咁既碟裝住，原來係為左張個意粉保持住暖暖地，唔好咁易變涷，係意大利菜會有既特色之後飲左一個好有特式既湯，蜆肉青口湯，每飲一啖都要連埋一粒青口/蜆肉一齊飲先正!! 終於到主菜了，我地係羊架配牛，非常好羊既我當然覺得羊比牛正!! 不過睇相....我估大家都會知件牛都唔差啦食到最後，亦係成餐我最滿意既一環，甜品!! 好多時食到呢個時候，都已經飽左八至九成，好唔想食d 好飽好漏既甜品，呢兩個甜品，唔漏之餘仲好清新，呢樣我真係俾滿分意大利菜，我唔係專家，亦都唔係食家，只以普通人既心態來試，佢俾到我一種制作既用心，食野除左買質素，亦都要有服務，連我問意大利粉隻碟咁白痴既問題佢都慢慢同我解