Anthony's Ranch (已結業)

朋友入左西貢住，話西貢超多野食因為我話想吃西式，結果就去左呢間 Anthony's野度吃！本來係一心去吃佢個set luch的！不過，去到先知，原來set係一至五平日先有得吃，假期紅日係冇的！但係無計，坐低左又吃緊佢的花生先知冇set luch，走覺得超唔好意思！但係睇佢個menu真係覺得貴到無朋友！但唯有本住人一世物一世，貴唔緊要最緊要好吃的角度出發！點左個美式拼盤，諗住一次過試晒佢地的野！好吃，下次可以再來考慮！結果個待應同我講，半份好夠吃的啦！第一次俾人覺得我吃半份就夠！佢竟然話，唔係，半份夠你地吃的啦！吓，半份仲唔係一個人份量！終於主角登場時，我地大家都嚇左一跳！呢個半份真係我平時理解開的兩份份量！牛肉真係超好吃！半成熟，吃落口又唔血淋淋，羊好「亂」，雞燒得唔會太乾！仲有佢的豬仔骨好正！仲有大大盆炸得香口唔油的薯條！正！d醬汁雖然我唔知係咩野來的！但係幾特別！最難忘就係佢個蘋果醬！我地其實仲叫左其他野食的！不過，由於個拼盤太精彩的關係，所以顧住食，冇影到！真失敗！

去地質公園前,apr 5, 10,7人嚟食brunch,多數叫咗美式早餐 : 1) 多士 (免費)-ok,我哋將食唔晒嘅多士打包,留待行完地質公園時充饑用-最後真的大派用場 2) carrot cake (免費)-無諗過仲附上cake仔-原來喺carrot cake,很鬆軟,濕潤,甜美,食到紅蘿蔔絲,有點西式馬拉糕嘅感覺 3) aunt jemima pancake party - apple & caramel sauce (hk$65)-我無試到 4) 4 eggs omelets w/hash brown (hk$65)-是4隻蛋煎出嘅嘅奄列,所以好巨-試咗友人少少薯餅-佢好多薯絲,又無+到好多粉去黏埋佢,外面煎到金黃,不錯 5) aunt jemima pancake party - chocolate chocolate chips & banana x 2 (hk$65)-我無試到,但友人話朱古力迷1定會鍾意,除咗伴以朱古力漿外,薄餅之間都會夾以朱古力粒,因為熱力關係而處於溶晒嘅狀態,所以好味 6) bigger burger + chesse (hk$88+$5)-我就散

原先上網 check 咗幾間餐廳都好似唔錯咁咪想去睇吓，不竟好耐都無去西貢食飯啦！那天下午 6:00p.m.與友人ㄧ行 4人到西貢，因為第ㄧ站就去到Anthony's Ranch 的門口，鬼妹 waitress 好好禮貌地介紹，我們本想再去看看其他的餐廳先決定的，不竟諗住好好 enjoy our dinner，正想行人的時候…阿後生仔 waiter 又熱情地介紹個 menu之外， 仲出埋殺手簡 — 話樓上有 wii 玩！O！我們那兩位公子梗係立刻眼前ㄧ亮啦！咁！我哋就選擇了這裏的樓上食！ 上到去，很欣賞餐廳主人的佈置，充滿了西部牛仔的感覺：–馬鞍、蛇頭、牛骨、繩索、紅番木雕及實木枱櫈！（張木櫈仲有碌嘅添！）這ㄧ切都很有 feel，其實覺得有時食店除咗 sell 食物嘅味道之外，餐廳嘅環境亦是要配合的，倆者缺ㄧ都不 Perfect！ 樓上除了我們之外，剛好有枱西人們食緊飯，雖然他們也有幾個年紀小小的 cuite 仔女，但因部 Plasma 電視响正幅牆中間，而且又大部，所以我們兩位公子也很識大睇的不再要求打 wii（真的長

We took a Sunday evening out with the 2 kids to go and visit this place. Started with a bit of a problem as the youngest was only 2 months old so after walking there with a pushchair we found no seats available downstairs.However we dragged everything upstairs (actually would have been nice to have had a little help carrying 2 young kids and a pushchair and all the assorted paraphernalia that goes with that). Service once seated was pretty good, although sometimes we had to wait several minutes

閒日去西貢食lunch, 人少少, 優優閒閒,呢間餐廳好match到個mood!一坐底哎2杯hoegaarden先, 仲附送花生一大桶!! 花生仲好好食天!不過係bottle黎既, 唔係draught,因唔係好肚餓, 叫左個Caesar Salad同一個燒雞share,Salad就一般啦~ 個燒雞就唔錯~ 都幾入味, 但肉唔算係好滑,但D配菜薯條就好好食~野食雖然唔係特別好, 但本人就鍾意佢個環境! 夠hea呀!

*Since i am a Saikung er - No Photos*Quite an interesting restaurant on the corner, the waitors are dressed in cowboy clothing with cowboy boots,The peanuts in the tin holder were warm too!!!!Anyway wasnt hungry, just wanted to try something, so got the crabcakes, white crabmeat inside the golden breadcrumbs.I didnt like the sauce much though, just sweet chili sauce, I would have preferred a wedge of lemon.

一個即慶的決定... 又一次進西貢了...當想想以什麼作晚餐時.... 第一時間是 " AR "..只因上一次未能嘗到它的BROWNIE今次比上次遲入去... 下層已經好FULL左lu...咁就自行走上2樓la好...坐左係窗邊...睇住個天慢慢由光...變暗...我地亦開始叫野食la...半份smoked ribs with mashed potato & 牛肉法包 with fry + big vanilla milkshake & stella + brownie with chocolate ice-creamsmoked ribs.. 好香.. smoked之後有種獨特既味道.. 唔點佢個汁都好好味... 點就多左... mashed potato就...好掛住上次有gravy自己加落去既味道... 今次就用左女朋友仔個包的汁... 都ok wow牛肉法包... 一個字 "正" ! 牛肉好滑好林...仲好juicy tim!!!milkshake..今次就叫左大杯... 同上次一樣好咁飲呀!!stella beer.. 清清地... 甜中唔帶苦.

6月20日（星期六）黃昏時分，終於完成了擾攘多日的功課完成了，為了慶祝把功課完成，所以決定和女友入西貢。不過我們去到小巴站，多人到“打蛇餅”估計人龍數目可能接近過百人，而且入西貢的路也有點塞車，幸好祇花比平常入西貢的時間多少許就到達了市中心。最初想行碼頭一帶，不過準備出海的人幾乎擠滿近碼頭一帶，我和女友惟有改變行程，先行市中心的內街，更在“松記”買了串牛丸和燒賣（加咖哩汁）來吃，很美味。然後我們穿梭於大街小巷，發現了不少有特色的餐廳，有機會的話要來試試。行完內街再行出去碼頭，人潮已經大部份散去，我倆就慢步於碼頭，女友看見艇家小販賣海鮮，甚感有趣。行了一會，女友覺得肚餓，我就帶女友來這裡，因為我看了不少食評後，想來這裡已經很久了。入到店內幾乎Full House，等了一會才有侍應招呼我們坐在近bar檯的二人檯，坐下後先給我們花生，粒粒花生都很大粒！這裡的食物選擇不多，都是常見的美式食品，女友點了一客焗雜菜拿破崙批，而我就點了一客很感興趣的燜牛肉，因為在香港的美式餐廳不常見，而且有餐牌的最底一欄。點完菜，當然要叫飲品，女友要Strawberry Float，其實是“黑牛”，但女友吃雪糕時發

經過一個下午的戶外活動後... 便向西貢出發....西貢都算係一個去得多既地方....不過今次...入到西貢... 我倆走到一些未去過既地方.... 行到去對面海村之後.... 就向我地既目的地anthony"s ranch出發la.... 偶然間...係openrice見到的一間餐廳....一去到已經俾門口的人像吸引了.... 走進餐廳也不過是6時左右....客人不過.... 不過...15分鐘後,,,, 下層都滿了.... 若不是有一大班跟我倆同時走進餐廳的本地年青人.... 我倆就會係本地唯一的代表了。餐廳分兩層... 餐廳內的decoration 加上staff 的衣著... 正是 印第安 crossover 西部牛仔la...加上餐廳內的氣氛-->老闆&熟客打成一片的... 我倆好像離開了香港... 感覺係...so relax..!!!講返食la... 每樣野都好吸引...最後叫左...steak + mashed potato + mushroom saucegrilled chicken burger + fry + veg.

二月十八‧晴 個多星期來，天色也是陰霾晦暗，難得一到星期六，是放上大晴天，當然要找往遠一點的地方走走，就來了西貢。往海旁的行人公園走了一轉，呼吸著清新爽快的海風，非常舒暢。 午餐也吃西餐吧，記得上次跟大伙兒行山時想來這裡的，今天就來這裡吃個輕鬆的西餐。侍應先拿來一盤花生，吃起來香乾可口，當然要叫點啤酒來會一會。這裡的生啤雖然沒有什麼特別的牌子，但勝在選擇多，有六款，就要來了大路的比利時及德國啤。清一色用上雪得冰凍的高直身的啤酒杯，加上啤酒也是絕對冰凍，絕對暢快。喝得差不多，也要了點吃的，就要了烤豬肋骨及漢堡包。平時很少吃豬肋骨，但這裡餐牌上說明是「Real Smoked Ribs」的，幾吸引。要了半份，原來份量一點不少的，也有七、八條豬肋骨。烤得香噴噴的，亦隱約聞到有煙薰的香味，很對辦。吃起來肋骨肉質鬆化，亦有肉汁，不會像坊間其他的舖頭般，燒得又乾又鞋的。舖面的醬汁不過多，味道不會太酸，亦有煙薰味。我不算是很喜歡吃燒豬肋骨，但這裡的，實在不錯，值得一吃；漢堡包簡簡單單的，就只兩片烘熱了的芝麻包，加些生菜、醬瓜及蕃茄，中間夾漢堡便成了。要了medium的，烤得外邊全熟，裡面帶點嫩紅，不透

We have tried lots of restaurant at the Sai Kung area - old and new - and this one I must say really stands out. We just love the fairly "interesting" decor, the "Western" atmosphere, and the posters on the walls ! Even the staff are dressed up in cowboy suits Food and service are not bad, either. We (2 of us) arrived on a Sunday afternoon and were promptly greeted by the staff, who were quite friendly and gave us good recommendations for food. The first thing to arrive (apart from water) was t

This time is Anthony's Ranch while last time is Anthony's Kitchen, separate restaurants, dun mix up! Also, Anthony's Catch ... hahaSo we are there at Anthony's Ranch on a winter day, the wind is freezingly cold in sai kung ... instead of a warm Canton meal along the promenade, we go for American food instead. Anywaz, one man game in the restaurant, we really doubt if the guy plays the role of waiter, bartender and chef until i see chefs in the kitchen on my way to washroom.We had ginger beer, pr

This was my second visit to Anthony's Ranch. Both times, the food and service were excellent. Anthony's Ranch deserves the 5 stars received from HK Magazine. Nothing fancy here, but if you want "true" American Southwest cuisine this is the place for you.ARRIVAL: Immediately greeted by the owner, who is always around and busy looking after customers. Free peanuts and ice water within 3 minutes of reaching the table. Staff tell you the special (Pepper Steak) at the same time. DRINKS: Ultr

6時多就出去西貢, 兩年多沒走過去西貢.. 到了那邊就一直找車位泊車結果泊了進停車場.. 逛一下西貢.. 7點半就去了一早Book了位的那間吃飯Anthony's Ranch, 早幾天看飲食男女"看到的.. 所以到了這邊跟老公慶祝進去了, 我們安排坐到1樓.. 所有的decor都很西部牛仔feel..對住1個很西化的窗.. 雖是看著街景, 但巳經也很不錯了!老闆上來跟我們介紹一下這兒出名ribs, steak, burgers.. 點果Order了..ceasar salad, hot wings (tabasco sauce), ribs x mash potatos, steak x fries, pineapple and orange juice...沙律很好吃.. 比California Pizza Kitchen的更好.. 芝士好好味~雞翼.. 辣加少點酸汁.. 我覺得ok, 但老公說酸汁味不太好吃ribs x mash potatos.. ribs煙薰過, 煮出來還有煙味.. 薯蓉比任何一個地方吃的更香滑steak x fries.. 薯條新鮮炸出來的, 扒semi-ra

國慶周，早入來揀些海鮮，塞了半朝早車後終於入到來，辦完貨放下行理後再人群堆中鑽過將央廣場來到附近吃扒，假日的西貢感覺不比旺角鬧市好。閃入牛仔屋，好勉強先至搵到個位置吃個late lunch，還好，是間好casual的美國西部餐廳，屈在吧檯吃扒也不覺異相，起碼身邊鬼佬同偶一樣，都係一大杯生啤又一大口扒咁吃，當然偶就無佢把口咁大。看看餐牌，全部是12oz的king size鬼佬扒，諗了又諗，唔想吃starter份量焗美國豬背脊，於是就大路點要了半份烤（燒）豬肋骨配薯菜，大熱天時來杯Stella消暑。紅色餐巾包著靚靚扒刀，唔知是vintage或是西部風格了，但加埋身邊隻貓王公仔同頭上隻大鹿，都幾形格（唔知點解又諗起雪山同八王子呢類餐廳）。等了十分鐘豬肋排有得吃，肉很薄用叉都插唔實，橫豎濕紙巾無限供應，索性用手吃，燒得不夠焦香，肉亦如樓下食友所言燒得乾身，應該是焗好備定等客落單再燒，幸好下了幾惹味的BBQ汁燒醃，夠入味，配起冰啤（杯真的雪到變冰杯）確是唔錯。氣氛唔錯，坐下坐下已近五時，最後連薯條都清埋，是時候起行了，有機會再來的話會試埋用牛油做的pudding。