Bánh Mì Kitchen (利源東街)

营业中

休息中

幾年前食過依一間法包，非常之好食。同我十幾年前喺澳洲悉尼食嘅一樣，好足料，豬肝醬又非常之好食，酸菜剛剛好，唔會太酸。令我諗返起十幾年前喺澳洲生活嘅日子，諗住下星期一再去食過。好可惜嘅係佢喺依個位置，並不起眼，唯有靠口碑。希望佢繼續做落去，咁我就可以繼續有得懷緬過去嘅日子。

Making a search on openrice for Banh Mi, found this small shop and the photos look authentic. Been craving for banh Mi for quite some time, so I will give it a try. The baguette tastes crispy, cold cuts, veggies, dash of maggi sauce and chill. But the big part is missing the Pate. The soul of the Banh Mi. So disappointed 😞😞😞 definitely better Banh Mi out there with the Pate.

係中環寸土寸金嘅地方有好多外賣店！light D之選越南法包都係必不可少嘅選擇 呢間越南法包專門店專做外賣 當然如果想留係度食都有個企位的😗🌯叉燒滋味-丹麥叉燒💰83買完老闆會即刻開始整屬於你嘅法包 係烘到啱啱好嘅法包放入厚實嘅丹麥叉燒 跟著就擺入清甜嘅醃蘿蔔絲同火箭菜擠入特製沙律醬同辣椒圈提升整體風味！麵包表皮烘得焦脆 因為係啱啱整好所以入面麵包都冇淋到 叉燒同港式叉燒唔同 厚得來好似燒鵝咁又甜甜地好開胃🤤雖然已經唔會漏但係酸甜嘅蘿蔔絲都增添左口感 但係要小心咬到辣椒圈 真係幾辣🤣（不過老闆會問左食唔食得辣先！）整體份量真係好大 長度可以有成隻手臂咁長😭整體來講呢間grabandgo來講食材同口味都幾高汁！越南法包係輕食入面都算係highlevel好味的！📌 Bánh Mì Kitchen (利源東街) (中環)中環利源東街22號地下5號舖

Shrinkflation has hit the kitchen. The banh mi was so small that everyone was hungry within 2 hours. Baguette was crispy and good but filling… just lacking. Could not taste any flavor on the tofu, it was very bland.Rice paper roll was tough at the bottom and full of vermicelli. Would be nice to include some veggies inside.Unlikely I'd come back again.

Been craving a good bánh mí since being in HK, and was really forward to getting the classic sandwich, so I found BMK hidden in the streets within in the street market stalls. Ordered the classic cut with chilli and unfortunately they didn’t add in the pate to it. Overall the sandwich was fresh, good hit of spice from the chilli, but just missing the fundamental pate which I feel completes a good classic bánh mí. Would come again, but will definitely make sure they add in the pate!

喺大會堂睇完表演，上網搵到呢間主打越式法包嘅💛小店，襯佢未休息嗱嗱臨衝去買返屋企試吓~🏃‍♀️💨💨舖頭主要做外賣生意，細細間擺咗幾張枱。可以望住姐姐即叫即整，態度親切又有禮貌，一返到屋企就忍唔住即刻打開嚟食🤭🍗 4. 香茅雞腿 Lemongrass Chicken $62📍 評分：🌕🌕🌕🌕🌕想食原汁原味所以走哂啲醬，估唔到咁好味！隻香茅雞腿大大份，每啖都食到又滑又多汁嘅雞肉。入面仲夾住酸紅白蘿蔔絲同莞荽，酸酸甜甜清新又開胃。法包攞到返嚟都唔會腍哂，抵讚！😋雖然冇乜去中環嗰頭，不過「民以食為天」，有好嘢食梗係要同大家分享！加上呢間小店係良心食肆，價錢可能貴啲啲，有機會就支持吓，因為真係幾好食🤩

自從轉左工都無咩機會食衣間嘢，衣間越南法包我之前覺得好好食，今日有機會就去買來食，take away only, 12點幾去到無咩客，以前到而家我都只是食cold cut classic，包好快就整好，不用等太耐，喜歡辣嘅人可以叫佢加辣椒（得幾粒）。拎到返公司個包仲係脆😋好好食，就係鐘意食法包硬掘掘。包入面有芫茜、青瓜、蘿蔔、扎肉（7片度）、包有啲肉醬、我就一定揀加辣椒🌶️。味道沒有變，我都係覺得幾好食，不過係有少少貴，cold cut classic 已經係最平，都要62蚊⋯不能太常食。

無論經app 預早order, 定係親自去買，次次漏chilli, 同洋蔥，都吾知個收銀問嚟做乜。負責整包嗰個肯定冇睇清楚，求其。既然比客人選擇配料，係咪應該留心內容。比差不多70 蚊買包，呢個要求吾係過分啩

Bánh Mì Kitchen都係一間我成日食既外賣店，細細間鋪入面都有兩款素食，包括Bánh Mì Vegetarian Delight同埋small bites既Vegetarian Rice Paper Roll。所有Bánh Mì都夾住醃蘿蔔、青瓜同芫茜，仲可以揀加唔加辣椒。啲辣椒都幾辣下，唔食得辣既建議走辣會好啲。Vegetarian Delight既餡料係用香茅同芫茜醃過既煎豆腐，個味相當清新，唔會令人覺得寡。米紙卷既餡同法包都係類似，不過個口感就完全唔同，個醬有少少BBQ sauce既風味，比起法包濃味好多。整體黎講兩樣都幾好食，用Openrice自取外賣仲平過鋪頭買，大家要留意下喇。

My 1st越南🇻🇳包😌😌😌, 所以覺得幾得意🥳我仲未去過越南旅行, 唔知幾時有機會呢😖✨Cold Cut Classic 💰58💫評分: 7.3/10📝法包乾身+硬, 唔夠脆, 芫荽青瓜算爽脆, 扎肉好味😋辣辣地🤣𝔹𝕒𝕟𝕙 𝕄𝕚 𝕂𝕚𝕥𝕔𝕙𝕖𝕟📍中環利源東街22號地下5號舖(中環🚇C 出口行3分鐘就到)❣️其他分店❣️📍觀塘海濱道83號One Bay East東翼Citi Tower 1樓E5號舖(牛頭角🚇B6出口行10分鐘就到)

Bánh Mì Kitchen is my favourite lunchtime venue at the minute. It’s a great menu, plenty of flavours, reasonably priced and quick. On this occasion, I visited on a Monday at 1pm. It’s a small shop down a side street in Central. There is a limited amount of space to stand and eat but the majority of the custom appears to be takeaway. On entry, there are several people waiting for their food but no queue to order. The décor is modern, clean and simple.The Vietnamese menu contains several variation

Used the openrice takeaway service to order Banh Mi for lunch! Its quite convenient, ordered at office, then went out, when I arrive at the restaurant, my lunch was ready for me to takeaway. Saves time!Had the cold cut classic sandwich. The baguette was very crispy, everytime I took a bite, crumbs fell on my desk. Its quite messy to eat but I like the crispy texture.! Besides meat, theres parsley and pickles in my sandwich and I could taste maggie soy sauce and mayonnaise. Also ordered iced

見Openrice依家有得嗌外賣，就睇下邊啲外賣店有素食啦，結果搵到Banh Mi Kitchen有個素包，就叫黎試下。原來第一次用Openrice落order可以減$30！最後用左$25就買左個包返黎，好抵呀！預訂1點去拎，去到個包就已經整好左，即刻走得唔洗等，啱哂打工仔。個包有好多料呀，有豆腐、醃蘿蔔、青瓜，最重要係有香茅同芫茜，將成個味道提升左，食落去有唔同層次既味道，估唔到一個咁普通既包都可以做到咁好味。除左法包依度仲有個米紙卷都係素食，下次試埋先！

Good vegetarian selectionThe tofu banh mi was very nice and the cilantro was a nice touchIt was super speedy and they finished our order in 5mins

好耐無食，剛好星期6下晝時間經過就入去食。麵包無reheat, 又𣺉又凍，配菜個味都好一般，只可以講叉燒個味係唔錯。但今次應該係第一次係香港食一個咁差既banh mi. 但好欣賞店主會賣口罩同安裝酒精消毒液畀顧客用。另外員工會配戴手套，但會用同一對手套去玩電話丶製作食物丶拉底自己個口罩丶去執櫃面丶跟住都係用同一手套去整三文治。我相信就算無肺炎，呢個行為都不能夠接受，可況依家疫情嚴重。另外，店主可能可以考慮下，包banh mi 張紙唔好就咁放係 counter top 就算，會否考慮放一個相對無咁開揚既位置？可能放番入玻璃櫃到？咁相信客人都會信心再大d 去安心食個banh mi, 而唔係要去考慮下張紙個會唔會已經被污染。