Barista Jam (已搬遷) 新店位置

原來Barista 是咖啡師, 真係估唔到沖咖啡的人都有一個專業名稱, 這是西方人對每份職業尊敬, 很值得我們學習....初次去到位於上環蘇杭街126-128號地下D舖的這間Coffee Shop... "Barista Jam"..它的外表不吸引, 內部裝修都很wild !第一次幫襯, 叫了杯Cappuccino, 呀.....這杯是飲過最好味的Cappauccio, 由第一口到最尾都是一樣好渴, 一樣的溫暖, 唔使加糖加奶...就是恰到好處...如果陳豪說McDonald 的Cappuccino是perfect...這杯會是"much more than perfect"朋友點了杯Latte, 我也試了一口..嘩!! 幼細如絲, 很滑...飲到最後, 泡沫還是不會走樣第二次幫襯, 點了杯Espresso, 人生第一次飲Expresso, 因為害怕那苦澀味, 一直不願試....比想像中好飲,濃灸烈的啡咖烘焙味道, 彷彿感受到咖啡豆在烘焙時的跳動, 真正進入了咖啡的世界裡渴完一口Espresso, 真的不夠喉....老闆William推介他獨門Latte, 味道就是介於latte 與

C'est très bien !! Simply a place with style !!I lived in Switzerland for a few years and have tried very good coffee in different European countries. I cannot find any matching ones after I returned to Hong Kong until I tried Barista Jam. They've got the state-of-art coffee machines which make you think they are for "display" only. Of course they are fully operational, and matched with the perfect skill of the owner, William, make fantastic specialty café. You will also find very unique co

No kidding! You have Soft Aroma, Coco Espresso, and now Barista Jam, all in Sheung Wan!As others have mentioned, this place is very very new, most of its cutleries and plates are so brand new it still has a shine to it. My husband and I shared a Steak & Mushroom Sandwich for lunch, and thank goodness we shared, the portion was too big for one to finish. This is as close to Australian steak sandwich as possible. The staff had the sandwich cut in half; steak was not hard to bite off at all; bread

20-3-2010上次食雲吞麵 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2061481) 後路過呢間咖啡店裝修中, 幾有興趣, 是日去先施買完嘢過嚟試試. 本來想試 "Piccolo latte", 但見店員手上的容器細如 shooter 杯 , 唔想飲咁 strong 了, 結果要了最常叫的 caffe latte ($26) 就算.Caffe latte 用玻璃杯 serve, 面頭奶泡畫了樹葉形 latte art, 幾靚. 奶泡賣相及質感一樣綿密幼滑, 咖啡溫度溫和, 飲落好滑, 好夠奶香, 咖啡味亦香, 無酸味, 唔澀, 飲完喉嚨勁舒服, 正 呢杯濃度比 Coco Espresso (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2038612) 的同類出品低, 啱晒是日「唔想飲咁 strong」的要求, 不過下次嚟會應該會叫「啃」一點的 Piccolo latte 了. 坐了上閣樓, 雖然一檯一櫈都好

This café is now my second favorite café in Hong Kong after visiting the place for three times over the weekend and one more time today. As others here said, the barista is knowledgeable in coffee and used to operate/own a café in Sydney before deciding to move back Hong Kong. He’s quite flexible in both talking coffee and greeting customer like a good host, giving one a sense of good neighborhood coffee shop with a kick, IMHO. While this sounds very mundane, I found most good cafés in Hong K

Somebody pull espresso badly, they are workers.Somebody pull usually good espressos, but they don't understand how to change according to conditions, they are pullers.Somebody pull good espressos, and they can change accustoming to weather, bean batches and other factors, they are Barista.Somebody may not pull a good espresso, but they knows, or has a eager knowing all the theory behind coffee making, they are coffee geek.The Boss of Barista Jam, William, is a Barista and a Coffee Geek.And I kne

知道在上環開了所新的咖啡店，就找了一個悶到臭的晚上來碰碰運氣，因為咖啡店(除鎖式經營的除外)通常也不會開到晚上的，來到看見店內有不少人，心想好彩，立即入了去找了個位置坐好。原來剛才那些人全都是店主的親朋戚友，而很多店員也圍在煮食工具旁，看似是在培訓中，似乎此店還是在試業階段，但有理無理，來到當然要喝咖啡，還要是一貫的作風，一杯奶系的，再一杯Espresso就可以了。奶系的咖啡中，今回選了Piccolo Latte，真的是第一回在咖啡店看見這個名字，店主說這是一款介乎Cappuccino及Espresso Macchiato之間的咖啡，說是由One shot of Ristretto加上Steamed Milk，既然咁少見，咁新奇，當然要試，過了一久就有得喝了，看上去樣子也很美，用上一個細細的Latte玻璃杯，面層一個葉形拉花，至於味道又如何唸？也先用鼻子嗅一嗅，以奶系的咖啡來說，此杯咖啡的咖啡味挺強，但又沒有上回在Danes喝的那杯Cappuccino那麼強，可能是因為用上Ristretto為Base所致吧！然後一口呷下，咖啡的溫度是可以熱多丁點，而奶泡是薄薄的一層，再加上細滑的口感，