Beefbar Hong Kong

营业中

休息中

來自摩納哥的扒房 - Beefbar ，今年再次獲得米芝蓮一星⭐️，食物味道、服務質素和環境都有一定保證，裝潢時尚型格，以白色雲石配搭黑色皮革。😎/🤤食物方面 主打來自美國、日本、韓國等地的頂級牛扒，亦有不同部位可供選擇。嗰日去到問店員有咩推介嘅時候，店員會因應客人喜歡不同口感或肉味偏好去介紹，感覺專業。/除咗牛扒之外，今次亦都試咗佢哋嘅漢堡包🍔，漢堡扒混合了和牛肉，出來效果微微焦脆，內裏則軟嫩多汁，值得一試。🫶🏻店舖亦非常貼心，想漢堡包嘅時候會提供埋濕紙巾和毛巾，方便客人用不同的方式去盡情享受

一行二人來嚐餐，米之蓮一星來說，有點失望！服務態度：高級餐廳來說還有進步空間，唯一令人失望是未問客人便急忙收起餐具與剩下的食物，待我說還想進食時，才急忙補回餐具，最諷刺是，只給我一套用具，朋友的就沒補回，莫名其妙的做法！食物：牛扒：雖然叫beefbar，但所有食物中，最令人失望的就是牛扒，點到最昂貴的神戶牛100g=$880，這個價錢以為是驚為天人的味道，可惜味道非常普通！失望甜品：味道意外地好，價錢亦相當合理，全餐廳最值得一讚，建議有意去的朋友一定要嘗試！但整體來說，價錢與質素不成正比⋯⋯不會推薦

老公生日晚飯，黎試一試呢間擁有一星既餐廳。位置唔易搵，要行入都爹利會館先有𨋢搭。餐廳無得泊車，所以要泊另一條街。先講講環境，樓底唔算太高，無咩景觀，咁主力focus野食喇。麵包上枱職員無介紹，而橄欖油食落係濃味，可惜職員係呢啲細節位都無多講，唔知道佢用左邊度出產既橄欖油。有一份送既appetizer，係煙三文魚配dill同cream cheese，普普通通。我地叫左kale salad同crunchy tacos，沙律同清新，簡單用檸檬汁同海鹽調味，仲有啲芝士脆片同牛油果，好適合食肉前做一個簡單開胃菜。Crunchy tacos好脆，A5和牛油份好重，混合左甘甜濃郁既海膽，利用咸鮮既魚子醬做調味，透明成個tacos升左一個level唯一就係三件，都唔知兩個人點分好主菜黎喇本來食WX wagyu bone in strip loin，點知一黎到點菜時已經話無貨，初初好失望，後來職員話會用另一款upgrade版代替，只係無帶骨咁，我都堅持要試一試，的確無令人失望！牛扒用熱辣辣鑄鐵鍋上碟，保持溫度之餘仲令啲牛油唔會咁易凍同凝固，外皮烤到脆脆又有少少燶既strip loin，已經切件上碟，一夾

米芝蓮一星扒房唔錯性價比高appetiser係個salmon唔知咩 好食人越大就越鍾意食牛味重既牛無咁中意食入口即溶既和牛Prime Black Angus Beef USA corn-fed rib-eye cap 200g好好食 牛味極重texture 都啱啱好Korean dried pasture & grass fed striploin ~400gnot bad 但無上面個個咁驚豔主要係冇咁香同牛味冇咁重配菜就叫咗creamy spinach同mushrooms 幾中意creamy spinachmushrooms 就少少油好飽佢送咗個幾dense既泡芙custard落得幾重手跟住自己帶咗支1995既紅酒好喝性價比高服務態度好可以encore

Have heard many good reviews about Beefbar Hong Kong and went to try out their lunch set menu which is a really good deal.We ordered the PARIS and TKOYO sets for sharing and the highlights of the meal are the beef tartare, pan fried cod and Kagoshima striploin. The beef tartare was seasoned with sauce and pickles. I especially love the touch of egg yolk on top which blends all ingredients and flavours together perfectly. We were surprised that the pan fried cod was really tasty as the restaura

Look at the bun!! So flawless🤍need to take 10 secs to appreciate before you consume it!! Super super juicy patty, 50/50 kobe angus with walnut n mustard sauce! The mix was perfect for me, dont think i could handle their signature kobe burger🥹 im useless lolAnyhow, would definitely go back for burger but maybe not other dishes or steak since most of them are good but not wow😬嘻嘻☺️真係好靚，個包令立立漲卜卜，見到佢都欣賞咗一陣先捨得食🤍米芝蓮一星嘅Beefbar, 質素有返咁上下，但係又未到樣樣野都有驚喜🫣 但係一定一定要食佢哋嘅Burger, 如果有得揀的話建議食50/50 kobe angus，再加上自家嘅wal

一向為食嘅我從來重視食物多過餐廳環境各樣，但不得不讚：呢到既服務真係好到加零一🥰1️⃣先講門口reception：事關我貴人出門招風雨，用餐當日門口reception一黎就幫我將遮安放響安全地方，然後扣上一個tag number，再禮貌地遞上一個相應既tag，好等我能夠專心用餐，唔洗顧把遮跌左跌右😛2️⃣今時今日，仲會有店員幫你拉凳就座去邊搵😆3️⃣餐廳基本提供sparkling water & distilled water,另有長長既wine list, 仲有少許茶類，必要時可請waiter介紹一款最適合你嘅點餐嘅飲料😉會有驚喜🥰3️⃣點餐後店員會首先送上餐前包同前菜：香草麵包配橄欖油：外脆內軟☺️Egg mousse with smoked salmon roe：egg mousse好幼滑，但面頭既smoked salmon味道太搶，唔止蛋味、連三文魚籽既味道都被完全覆蓋😕但個人認為用匙羹上菜係一個細心位- 方便一啖食哂！4️⃣知道我地係黎慶祝生日既，店員會主動幫我地留倩影Beef tartare "Bistro Style"- 相比起平時出面食到既tartare, 呢度既比較有𡁻頭；撇開平時加蛋汁既

📍Beefbar 1 Michelin Star Restaurant Tucked in the quiet Duddell Street are two famous steakhouses, Wolfgang and the Beefbar. Tried the Beefbar before and after it achieved one Michelin Star. I have to say the food is solid but not wow. I think the mini-burgers, the sea urchin tagliolini and the Mac & blue cheese were the highlights of the meal. They kind of outshined the steak though it’s called the Beefbar. The two soufflés were nice but I prefer the one from Somm. In terms of service, it is ve

☕️ 食物：👍🏻👍🏻👍🏻👍🏻👍🏻 /5💰 CP值：👍🏻👍🏻👍🏻👍🏻 /5🤵🏻 服務：👍🏻👍🏻👍🏻👍🏻👍🏻 /5🛋 環境：👍🏻👍🏻👍🏻👍🏻👍🏻 /5兩口子周年紀念，除了鮮花和甜言蜜語，找個藉口去尋找美食來得同樣重要～ 🥰 以我「米芝蓮」的身驅去找「米芝蓮美食」就最好不過喇 😆源自摩納哥的扒房𝐵𝑒𝑒𝒻𝒷𝒶𝓇，2015年初來港開業，2019-2021年更連續榮獲米芝蓮一星榮譽，實力不容小覷。餐廳裝潢摩登又cozy，座位開揚不侷速，我特意要求預留窗邊位置，好讓我倆在暖和的陽光下享受佳餚美酒 😎 餐廳主打來自世界各地，如美國、日本、韓國等地的頂級牛扒 🥩，還有多款以牛肉為主的佳餚，除此之外，廚師推介的海鮮菜式亦不容錯過，再多加一杯品酒師推介的紅酒🍷，感覺更完滿～🥖 麵包：自家製的香草麵包，外表酥脆，內裡是密麻麻的發酵氣孔，質感輕盈而富彈性，味道是一口微苦、後帶甘甜，滋味有趣～💋 Beef Tartare “Bistro-style” ($250)單點了Signature的他他牛，是略帶口感的生牛肉粒，在千島醬和各式調味料的陪襯下，具備小酒館格調的前菜感，果然不錯 👍🏻✨ LUNCH SET (3道

📍Beefbar @beefbar_hk 🗺中環雪廠街16號Club Lusitano 2樓呢間係米芝蓮一星🌟扒房，環境service都好好👍🏻 Weekend Lunch Menu $580 +$298 for 2hrs free flow of selected wines & additional $150 with ChampagneAppetiser ⚡️Milk-fed veal filet tartare with tarragon & praline生牛肉他他好滑無羶味，配sauce好味😋⚡️Black Angus filet carpaccio, pistachios & Parmesan cheese薄切生牛肉片夾埋上面嘅醬同開心果粒等一齊食，忍唔住一塊接一塊🤤Middle Course⚡️American Black Angus mini burger with bacon & lemon sauce迷你和牛漢堡包真係好可愛！Main Course⚡️Unlimited daily roast served with selected side dishes薄切燒牛肉幾香

香港有好多質素高嘅Steakhouse呢間米芝蓮一星扒房都係幾多人推介之一源自摩納哥蒙地卡羅香港亦係亞洲第一分店餐廳裝修唔似傳統西餐扒房設計比較型格同時尚設有酒吧位餐廳牛肉來自世界頂級牛肉供應商牛扒來自澳洲、美國、日本、韓國等地由side dish到mains將牛肉演化成不同嘅菜式唔想諗食咩但又想試下唔同菜式餐廳設有Tasting Menu而今次嚟太多嘢想食就單點😆-Bread餐前包外型好似拖鞋包外面烘到微脆麵包質感係煙韌 唔算太鬆軟帶有麵粉香Egg Mousse with Salmon Roe前菜先送上Egg Mousse用羹匙盛上 方便客人一口進食Egg Mousse質感好幼滑三文魚籽令成個mousse更特別帶有鮮味 感覺清田一口前菜剛剛好Beef Tartare (Traditional beef in bistro style)其中多人推介嘅前菜就係Beef Tartare!以酸酸甜甜嘅醬汁取代一般嘅生蛋牛肉質感好滑身醬汁味道唔錯但有點蓋過咗本身牛肉味道少咗份鮮味Kobe Beef Taco初頭以為係熟牛肉店員提醒原來係生牛肉Taco感覺好特別！Taco好似餅乾咁好脆口混合牛肉

Heard lots of good comments about Beefbar, I was looking forward to dine here however when they bought me the steak tartare, I am truly disappointed. It just tasted like they mix the beef with thousand island dressing, if the beef is nice and fresh, you don’t want to use such a strong taste to cover the meat. I feel like I am dining at a cheap local steak house. Other than that, the main dish steak was ok, as they are serving waygu steak, it was pretty soft but not much “beef” taste. Maybe I

特別推薦大家✅Traditional beef, “bistro style”✅Kobe beef, sea urchin, caviar Crunchy Tacos✅Kobe Filet✅AU Boneless rib-eye ✅Tiramisu, mascarpone, chocolate heart 《Traditional beef, “bistro style”》呢個Beef Tartare d牛好滑、好香濃、好新鮮🥰🐮，配埋佢個特製醬汁，撈埋一齊食，好夾好好食，係一個開胃前菜，必食推介💫 💰$250《Kobe beef, sea urchin, caviar Crunchy Tacos》呢個tacos外層脆卜卜🌮，內層有齊晒神戶牛❗️海膽❗️魚子醬❗️一啖滿足晒三個願望😎，食落去三種唔同嘅鹹鮮互相輝影，好好食呀😱😱😱💰$290 / 3 pics《Kobe Filet》神戶牛柳🥩，外層煎到好脆口，內層好軟棉棉，入口即溶☺️，👨🏻‍🍳廚師將佢切到細細粒，食落唔膩口，好重油脂味，但不失牛味👍🏻👍🏻💰$880 (100g)《AU Boneless rib-eye》呢件牛扒冇Kob

Well known 1🌟 Michelin beef restaurant located in Central.Overall, good services but nothing too impressive for the food. It is rather disappointing that they dont offer dry aged steak.Had the signature beef tartare($250), i especially likes their touch of egg yolk on the top and their attention to details which they separated the dish into an equal portion for us. 🍔And for the mini burger we had the japanese wagyu beef patty and foie gras, however the portion is way too small for charging $180,

前菜有Combo Tacos 最左邊係魚子醬海膽和牛，中間係藍鯨吞拿魚配牛油果，然後就係帶子我哋係由最右邊開始食起，藍鯨吞拿魚好新鮮，牛油果零吞拿魚魚油感覺提升，但係又唔會感到好油膩然後就係紅蝦意粉，個意粉係佢哋自己手造嘅，嗰張執有濃郁嘅龍蝦味，比較起海膽意粉，我覺得紅蝦意粉更勝一籌然後就嗌咗日本特級和牛，美國菲力牛扒等等每款肉其實食一舊都已經好飽不得不提佢哋嘅side dish,都做得好出色！一定要食佢嘅忌廉芝士薯蓉，菠菜同埋炸薯條😋地址－Beefbar Hong Kong (中環)中環雪廠街16號Club Lusitano2樓環境／設施－環境好靜，係典型嘅拍拖餐廳特色－米芝蓮扒房嘅特色當然係食牛🤣評分－4.5/5.0#本地遊#景觀餐廳#浪漫約會餐廳#foodie#夏日搵食推介