Bellaria (已結業)

今日和同事去灣仔工作,Book定枱食飯先，今次就選了呢間意大利餐廳入到去老闆用意式英語介绍好攪笑好nice午餐有三個價錢，都係一百蚊多D有頭盤主菜同甜品麵包好軟同淋, 配Oliver oil 唔錯頭盤選了意大利雜菜湯,味不是太濃0K同事選了白酒雞意粉，炒得好干身, 好食羊架普普通通,薯蓉唔錯好食朱古力蛋糕係熱，真係估佢唔到, 配雪糕好食香蕉蛋糕，餅底好脆，香蕉加cream再加啖雪糕,唔......好好食呀餐茶時老细又用D意式英文話太多人等秮, 唔好意思之類..........明喇比張單嚟喇

周末的下午和朋友有聚會，所以重要的午餐還是留來陪鬆弛一起吃。在灣仔謝斐道附近有不少隱藏西餐廳，可能不是在大馬路上的關係，感覺上那邊的餐廳都比較少人去，除了一兩家比較出名的，而鬆弛今天就選了一家評語不俗的意大利餐廳。午市套餐價錢由$88~$108，有頭盤、主菜、甜品和餐茶，主菜選擇有八款之多，不難找到合心水的。午餐我通常都會點意粉類的，除非口味不合或者有很吸引的肉類，今天的白酒汁煮蝦意大利粉很不錯，所以我就點了，而鬆弛就要了medium rare的肉眼扒。洋蔥麵包。這種麵包很面善，因為不常見，所以有印象在什麼地方吃過，想了一會終於記得是在三里屯兩家開了半年有多的餐廳，我有點懷疑他們全部其實都是同一個集團的。麵包的質感像蛋糕，中間夾雜著一些洋蔥片，味道都算不錯的。意大利菜湯。菜湯不知為何有一些像是煲肉煲骨時會飄出來的白色點點，賣相不怎麼好，上檯時應該先隔走吧。還好的是菜湯的味道不錯，除了蕃茄味還有肉味，裡面的紅蘿蔔等等蔬菜切成小粒，煮得又夠腍，好喝。烤雞沙律。烤過的雞肉有點乾，其實大部份吃到的烤雞沙律的雞肉都是差不多水準，只是偶然會遇到用好一點的雞腿肉去做。鬆弛很欣賞他們自己調的黑醋汁，顏

Very good group-buy dinner of only $248 for 2 persons (originally $198 per person).Steak with median rare is great, and house red wine is nice too.Like the service, the boss is Italian and he is very social and well-serving.Highly recommended!

上次同朋友食完al dente，今次就去試佢對面的bellaria，上次無book位食唔到...今日又無book位碰碰運氣，終於食到了。bellaria的座位比al dente寬敞，感覺上裝修比較新，服務也較好。食物方面，選擇也很多，分三種價錢的，比al dente有彈性。我們選了88元的chicken pizza，98元的fish同埋bbq ribs。意大利香草包一籃有4個，上次在al dente吃的時候是又硬又凍..bellaria的則是熱呼呼的，明顯是返熱過，雖然不是新鮮滾熱辣，但總好過冷冰冰的。吃在口中都頗為軟熟，邊邊有一點脆，跟一貫的香草包一樣沒有什麼味道，沾上欖油會較易入口。這個湯有點稀，味道有點單薄，感覺麻麻。fish是al dente的比較好，這邊的魚不夠滑身，沒有入口即溶的感覺，不過表面有一點香脆，味道是還可以的。pizza較為失色，皮夠薄但我不太喜歡這種不脆的pizza皮，沒有什麼芝士味，所以不太喜歡。最好吃的還是這個ribs，肉質嫩滑，夠入味，夠林身完全唔痴牙。薯格炸得很香脆，不會過燶。dessert 有兩種選擇，我們兩款都點了來share，tiramisu很濕，

我係團購買既，會買都係睇左對下朋友既食評而膽粗粗試下，因為係團購試過買左但食得吾happy既經驗，都差吾多想放棄係團購買食物好在呢間俾番信心我！從個湯開始，就睇出呢間餐廳既誠意，濃得黎吾”流“，沙律需細碟但菜都好多樣化又新鮮，主菜嗌左牛排同risotto, 果然令人驚喜！曾經食過幾次risotto，口感都令人失望，令我之後都吾敢order risotto...掙扎好耐都埋食評highly recommend先再試下，個飯一放抵就有一股好濃郁既香味，未食已經流口水，當然口感無令人失望，食得好happy!牛排都好好味，一食就知吾係cheap料，配料都誠意十足，個薯蓉同一般既口感有D吾同，都幾特別仲有枝red wine, 個人十分喜歡，因為吾酸比較甜～總之上一個食評，非常中肯，絕無欺客！用正價都會再去！

今次是團購是 $298二人晚餐券menu 選了送一支紅酒紅酒是智利, 較甜, 12.5度酒精, 容易入口餐湯番茄湯, 無湯渣, 味道可以分出是番茄味, 比較淡, 一定要先飲清水, 才可以分出是番茄湯湯跟蛋糕麵包蛋糕麵包是熱, 兩邊皮是硬, 可以配欖油及醋, 不沾任何油及醋, 包是沒有味道, 咬下好像是食切片蛋糕, 但沒有蛋味, 沒有任何味道一定要沾少少油及醋才好吃.前菜三文魚沙律份量少, 三文魚好林, 算新鮮, 沒有醒味, 少少菜, 新鮮, 菜夠凍, 這是唯一好處主菜意大利辣肉腸意大利腸有9少片, 味道比較鹹, 薄餅皮好薄, 不過不脆, 好以吃麵包, 芝士不多, 因為腸鹹, 芝士好似淡少少炭燒美國西冷牛扒 (五成)真的五成, 味道好好, 配菜也好新鮮, 因為是炭燒無任何汁配, 配了英國芥醬, 已經足夠甜品意大利芝士蛋糕好凍, 無芝士味, 偏甜, 蛋糕好散, 味道麻麻朱古力慕絲不太喜歡, 好甜, 好傑, 沒有輕的感覺統體說是合格, 因為用$298二人晚餐, 有前菜, 湯連包, 主菜及甜品, 還包一支紅酒, (不包咖啡或茶)

This Italian restaurant is a real deal. It's owned by an Italian guy(this is the the point) but he does try his best to keep his Italian flavour. In order to keep their comparative power to his "well know" opponent -Al dente, they keep their price low. guess it's lucky to us. most of their dishes are between HKD50-130. they have set dinner cost HKD198 per person for 4 courses(i.e soup/salad/main course/dessert) along with tea or coffee.maybe they are brand new open.they even allow you to choose

餐廳環境不錯，只是座位較迫。午市套餐有五六款主菜供選擇，$98+10%一位，連沙律/餐湯、甜品及餐飲，尚算合理。以意大利香草包作餐包，出品熱辣辣，質感鬆軟，幾好食，亦因此追加了一籃。是日餐湯是南瓜湯，以少許忌廉調味及一小塊麵包添口感，味道水準一般。主菜選了煎豬扒配BBQ汁及薯菜。豬扒味道肉質普通，但BBQ汁幾濃郁唔錯噃。薯菜除了有薯蓉外，亦有燒紅蘿蔔、南瓜、脆肉瓜等，選材都算有誠意。甜品選了意大利芝士餅，都幾好食。難得配上雪糕一球，多添一份驚喜。餐飲凍朱古力，朱古力味道偏淡，很普通。

We two ordered two set dinner of 4 courses - starter, main dish, dessert, drink; we go there at around 18:30, the waiter and waitress were nice and friendly, they off the lights dimly and the love songs playing, romantic. Overall, the food is tasty, i will go there to have lunch next time.Starters : Parma Ham with melon and salad; Ham (forget the name) with salad.The bread spread with the garlic sauce, good taste, the bread is soft and smells good.Main dish : 1. beef tenderloin - with vegetable

今天趁要到灣仔開會，便順道過來這邊吃個午餐。開會時間在14：30，但地點卻遠在伊館那邊，時間也挺趕的，也只好先問侍者能否於25分鐘內完成上菜才坐下。甫坐下來，侍者立即著我點菜。此店餐牌和侍者都只會英語，令人感覺食物會不差的。先棄餐湯要了沙律，黑醋很酸，酸得眼睛都打不開了，橄欖油下得相對少，但我就是喜歡少油的，正合我意。沙律當中有少許水牛芝士粒，雖然份量不多，但感覺認真。主菜選擇也蠻多的，亦有我愛吃的意大利飯，可惜配上的不是我最愛的芝士白汁而是蕃茄汁，那就只好挑別的。見鄰坐印度籍男仕正享用的一人pizza份量也頗大，點豬扒的話又怕嚡，那就點了龍利柳了。龍利柳是平價的急凍魚，基本上也不會有太大驚喜，無雪味就是了，是次龍利煎得邊位脆身，沿用普遍的做法加鹽、胡椒和香草再煎，味道正常。甜品是朱古力蛋糕配雲呢拿雪糕，以跟餐甜品來說賣相算是不錯的了，朱古力蛋糕味道尚算濃郁，組織是鬆散的，個人喜歡結實感的，至於雲糕的雲呢拿味淡，更發現有冰粒在內，質素可想而知吧？後來見剛到的新客人有餐包供應，可能是侍者忘記了給我，但因我既吃不下，也趕時間，就不向侍者提出了。

灣仔不乏意大利餐廳，但物超所值的卻不多。這間Bellaria雖然地方較細，枱與枱之間近乎零空間，但作為OL的午餐是可以接受的。而它的優勝之處是每一道菜的賣相都很精緻，味道也很好，值得一試。午餐包括餐包﹑湯/沙律+主菜 + 餐飲 + 甜品。是日午餐本人選了 餐包﹑沙律﹑雞柳雜菌意大利飯轉忌廉汁﹑咖啡及朱古力蛋糕。餐包: 有香草味且溫暖，不錯沙律: 菜很新鮮且沙律醬也很好味，點點酸有開胃雞柳雜菌意大利飯轉忌廉汁: 飯帶粘而汁不太濃, 香香地但不會太膩 咖啡: 很香很好味，奶是溫暖的，有誠意朱古力蛋糕: 一般用餐中見到別人吃"牛柳"及"豬扒"，賣相非常吸引，一定會試。每位HK$88 另加一服務。由於中手不足，故上菜時間稍長。

到灣仔會展參觀旅遊展前跟朋友到謝菲道吃午飯﹐本屬意區內著名意菜Al Dente﹐4-course set lunch $98﹐好像不錯﹐然後發現斜對面十步之內有另一餐廳﹐正午12時剛開門﹐只有a la carte menu﹐還以為星期天沒有set lunch﹐在清潔中的女侍應醒目地走出來把set lunch menu貼到門上﹐4-course $88﹐平$10﹑而甜品是更吸引的Apple crumble﹐決定試一試。坐下看menu﹐侍應已送上烘熱了的麵包﹐雖不甚特別﹑但餓極的我可邊吃邊等友人。友人來到﹐由於選擇頗多便迅速講解餐牌內選擇﹐頭盤及主菜都叫了不同的食物。最近很愛吃三文魚的我當然要沙律﹑友人則要了南瓜湯﹐沙律新鮮﹐湯則不夠熱所以味道普通。主菜有Saltimbocca alla romana﹐看名字完全不知道是什麼﹐但其實是pan seared chicken breast﹐即是西式煎雞胸﹐味道不錯不鞋口﹐最特別是煎香了的parma ham﹐味道偏淡的雞胸配上香口的火腿同吃﹐一脆一嫩﹐相得益彰。另一主菜是Lasagna vegetariana﹐蘑菇雜菜千層麵配番茄汁﹐雖全素﹐但那

Went here late Friday evening coz Al Dente was closed. We ordered 2 dinner with three courses.We shared the starters - my boyfriend ordered soup and I ordered salad. Soup was carrot soup and salad was greens with chicken. The portion was big and both dishes were very fresh and tasty. And then the main course. We had steak and penne. Both were good and the steak was particularly impressive - well cooked with fresh vegetable as side dish. Then comes the dessert - cake with ice cream, which was fin

I was suppose to head to Al Dente after my doctor's appointment but found this little restaurant that caught my eye. The menu outside saids 3 Course Dinner for $180 and its so tempting I had to find out if the quality is as good as the price .I ordered the grill pork salad which was fresh and to my surprise the pork is actually charcoal grilled. The meat is tender and the charcoal flavor blends well with the greens.I choosed the chicken Parmesan for the main course. When it arrives I was again s

Pleasantly surprise there is one more Italian restaurant in Wanchai, especially in the same street, make my life easier to get a table for dinner!!My husband and I were struggling to get a table in the nearby Italian restaurant, then a smily guy waving at us with his company card - an Italian flag at opposite side of the road. Without hesitation we crossed the road and got in immediately.Comfy atmosphere, music was a bit loud, probably the location we were sitting, table was big enough, food was