Bistecca Italian Steak House (已結業)

Having read an advert on the magazine we thought we would give it a try.Lunch set:$88 for salad bar + dessert bar $11x for salad, dessert bar + panini$13x for salad, dessert bar + pasta$168 for salad, dessert bar + main course.Salad bar - there's a variety including Parma ham (nice), chick peas, mushroom, green veg all with salad dressing, most of them was too salty.Main course - had the steak which was sooooo chewy, not juicy and didn't taste of much. Also had the grilled calamari, which was a

自從在月頭,洲際扒房忽然一役之後,吃牛扒的心癮仍不鍥止,日前打開Timeout雜誌,見到Just opened一欄,有間名叫Bistecca的意大利扒房,以Butcher boy來形容,聽落很新奇,即係在肉檔吃牛扒?心想是否好像在街市吃私房牛扒呢.Bistecca為Dining concept名下的新店,同系者有BLT,Bombay Dream等食店.小弟吃過港式梳打牛扒,法式牛扒,美式牛扒,係從未試過意式牛扒.此店在蘭桂坊Bulldog酒吧對面商廈二樓,當入到門口,見到店員果然是一身雪白的肉檔"屠夫"裝束,沒有血跡沾在衫上.面前的女侍應,亦不是如Suede的"Metal Mickey"MV內的女屠夫.扒房裝修以紅磚牆,木檯為主,帶點家庭味道,廚房屬開放式,內裏一目了然,而且更有凍肉櫃位,展出各式凍肉海鮮,任君選擇.店內亦有一些肉檔的工具,如磅,切肉機器等等,只見"屠夫"拿住一大件牛肉,在切肉機前產生的聲響,有如身歷其景,可是聞不到任何血腥味道.牛扒之外,有燒虎蝦,海臚魚,羊扒,燒雞,不想吃太多肉的話,更有意粉,沙律可選.既然冒著Butcher boy之名而來,目標當然是瞄著牛扒.是夜

A very noisy restaurant.We tried the dry aged sirloin but it tasted not so special. Personally we dont like anchovies paste served with vegatables. In short, fair food quality at fair prices.Service is not bad.