Bistecca Italian Steak House (已結業)

人一世物一世, 咩都要試下來到呢間餐廳, 擔心下既應該係自己識唔識睇英文menu XD的確好難明哈哈幸好友人介紹下結果都點了好幾個菜rib eyemedium rare幾好味, 不過, 對於我黎講太大份, 食唔曬仲有一D小食值得推介個肉丸, 菇 都好好味焗薯皮都唔錯最後食左個tiramisu不過好特別..唔同平日食個d我個人黎講麻麻地..因為太甜既地方太甜...其他地方冇味...睇見朋友食個朱古力cake好似好好味咁人圴消費都600蚊到都係個句, 試一次就夠...同埋.. 唔識睇eng menu 既朋友, 記得帶個識睇既黎, 哈哈!!!!

- need to make reservations beforehand- Love the decor, feels like I am back in New York- Can actually SEE the piles of beef - I always like open kitchen restaurants because looking at the chefs in action just makes me look forward to my dish that much more- Definitely a place to eat with friends, or a client. Could be a first date type of place since it can get a little loud- I personally like to go with a group of friends, so we could share and try different dishes- Only other decent steakhous

18 Dec, 2010友人BOOK了枱同我食大餐~他帶到我去一個我不熟悉的地方..第一次來,有點緊張,因為全都是外國人吧,而我又唔知呢到係有咩好食..看看menu, 有d應該係意大利文吧?! 由於我們看了menu好耐都唔知食咩好,一個好nice既waiter走來幫忙,ha!我們點了個魷魚?! rib eye (14oz),忘記了名的沙律,兩杯紅酒,最後還點了雪糕...基本上我們一坐低,就有個橄欖包吃,十分好吃~真的,外脆內軟...枱上還有些"小吃"...燈光很暗,地方唔迫,環境裝修得特別,我常常都看著那掛滿了食材的枱?同貼滿了刀的牆,ha!食物來了,那酸酸辣辣的魷魚很鮮,不韌,很開胃.rid eye 十分好味,d邊位有少少"窿",但肉汁依然,正正正~真係好想試下和牛...haha! 我們還見到董伯伯呢~好多人來這裡慶祝生日,我呢晚都聽左起碼3次生日歌埋單時,都只是$800多,我覺得真係好抵...同埋呢到d人都好nice呢! 推介!!!

We went to Bistecca for lunch, as I heard that the lunch include antipasto and dessert buffet.I am a sucker for buffet. Tell me there's a buffet, I'll be there Look at this beautiful spread.Delicious looking antipasto...come to mama!Hello, sweetnesses...I'll be right back!What did I get from the spread?Anything and everything!A few batches of them.My favorite from the antipasto spread? The ham and melon combo, spicy salami, marinated mushrooms, eggplant and the chunks of bread. This place is a s

After several booking attempts, have finally get to try out this restaurant.We were served with complimentary appetizer, vege sticks with dipping sauce and the warm olive focaccia, while waiting for our orders. I am a bread lover and I have to say the focaccia was scrumptious, warm from the oven, crusty on the outside and spongily soft inside, seasoned with a hint of olive oil and italian herbs...mmmm....but remember to leave enough room for your main course.We have ordered the Wagu Beef Delmon

After reading all kinds of rather negative review on Openrice, I have to admit I am pleasantly surprised by the warm and friendly service at Bistecca. We have a big party of twelve a Friday night. In terms of the logistics of managing orders and the number of requests we made during the course of dinner, I have to admit the restaurant coped well. I have no complain on service whatsoever!I am a steak lover and I must admit the steak quality here is average only. But I am willing to overlook t

Bistecca呢度主打售賣來自美國、澳洲牛肉，跟其意大利名字似乎無半點關係。餐廳門外一張砌肉檯及一部砌肉機，正是門外知客招呼客人的一張工作檯，配上冰冷的白色磚牆，簡單又有趣。餐廳門外另一邊箱，眼見到就係呢度做Dry Age牛扒雪櫃，呢個雪櫃合乎資格與否我唔太清楚，因為我無真正見過外國正宗果啲，但我知道香港有做Dry Age牛扒嘅地方並唔算好多，呢間水準係絕對無問題的～廚房另一邊牆上，掛滿好多把牛肉刀，好似外國果啲Butcher shop咁，當然唔係大家在街市見到果啲啦，其實好想問清楚佢地呢十二把刀到底有咩分別，不過見到所有侍應都好似好忙咁，無謂問喇～哈哈！講起呢度嘅侍應，全部都係洋人，佢地見我四圍影相都問我會唔會放上openrice，我笑笑口話會，佢地突然好開心咁大叫: "I Love Openrice!"，態度親切又鬼馬風趣，跟一般高級扒房果類身穿「踢死兔」嘅侍應，明顯地無咁拘緊，而且呢度裝修簡單得黎好舒服，令人食得相當開心自在...講返呢度嘅午餐，價錢百幾至二百元左右都有，全部都係包自助式前菜及甜品。不過SET LUNCH無牛扒供應，所以不作考慮之列，當然我當然都會「參觀」一下～

The menu changed a little a bit from the first time I was there, well, I only noticed the meat and salad buffet section. Not a great difference, they didn’t offer the hanger steak this time round. Probably a good thing, as I would have ordered again. We all opted for the special lunch, R and I had the bistecca burger with bacon and gorgonzola cream. J and R had the lamb and Hubby had the penne with shilli, sweetcorn, tuna and tomato sauce. I was a tad surprised that Hubby ordered the pasta. I th

First of all, I must confess that I am not a fan of restaurants located inside nondescript office buildings. Just the entry experience alone is usually enough to kill my appetite. Bistecca markets itself as a true Italian steak house. However, I find the food and decor generally lack authenticity.My salad of Iceberg Hearts and Roasted Peppers was over dressed, which is a mistake often made by local restaurants doing Western food because they want to cater to local palettes.The Spaghetti Bolognes

Although Bistecca belongs to the Dining Concept group just like Blue Smoke Bar-B-Que, the differences can be quite significant in terms of ... everything, in a positive way of course. It was for lunch and the place was filled with natural sun light and a very clean yet contemporary decor.The wall fixtures gave me a true feeling that I am in side a butcher house.One thing that caught my attention was how they assign a staff or most likely it was the chef right in front of the serving table sampli

I give an OK because I have been to this restaurant twice - one superb and the other disappointing. First encounter - It was not long after they first opened. I was there for a work dinner with some high-rollers. One of whom knows the owner of the shop and not surprisingly received attentive service and delicious food. I was particularly impressed with the florentina steak, Aussie wagyu dry-aged porterhouse, which provides a well-balance between tenderness and favor. To illustrate my point

the beef is not too bad, but it is certainly overpriced.the service is really bad especially if you are chinese not drinking wine. i notice the service was so much different then to those non chinese with bottle of wine on their table.one server rushed out with a hot plate from the kitchen; accidentally dropped on the back of my staff and ruin his cheap shirt. all i heard on the next second was "sxxt!" and the server disappeared. only after 15 minutes, he came back and apologized. I told him:"yo

I went to Bistecca after reading some positive things about it on Bloomberg, but the experience was definitely not suitable for anyone who prizes food quality (ie, yours truly).Everyone keeps saying how this place is good "value for money" but there is no free lunch and my experience proved it amply. Steak is bloody, serumy, and tasteless...I had a 12 oz sirloin and only after ordering it did I notice that it was actually described as "USDA certified" on the menu, which basically means it coul

My bf and his friends love steak, and they have actually been here before, and thought I should come, so we all went again.It was actually pretty hot last week, so when I got to the restaurant I wanted to freshen up, but heading to the rest room was actually worse, it was REALLY hot in there, becasuse it was in the back door of the restaurant.I was the first to arrive and the waiter placed a bowl of raw vegetables on the table, maybe as some refreshment, but they ain't so fresh! The tomatoes wer

I went to have lunch today, environment is good, food is good but there is no service at all. Everytime when I needed something, I almost have to wave my napkin to get the servers attention. The servers won't even bother to refill 2 empty glasses on the table, when I pay with my credit card, they just left me a folder with the credit card slip and they won't even have a pen for me to sign?? Fine, I have my own pen, when we leave, the manager was right in front of the elevator and he didn't even