Bistro Du Vin

营业中

休息中

今日慶祝生日但係想食得Casual D🎂一直收藏咗呢間法式小餐館🇫🇷位於堅尼地城比較寧靜嘅一區裝潢好Retro有種法式的氣氛🤪菜式都係比較傳統同地道水準不錯好滿意👍🏻特別係甜品都幾有亮點🤩特別慶祝生日服務都好體貼好加分🩷係個Date Night好選擇⭐️ House Made Duck Rilette 🦆鴨肉絲輕輕用香蔥調味配上多士🥯鹹香嘅口味都幾開胃☺️⭐️ Razor Clams 🐚蟶子用香料輕輕快炒🔥鑊氣恰到好處而且肉質新鮮💥口味稍嫌過濃比較偏港式🥹⭐️ Duck Leg Confit, Duck Fat Potatoes 🍗暫時食過最Impressive既油封鴨腿😛一切開酥脆嘅外皮底下帶浸浸油香😚一絲絲嘅鴨肉帶鴨香但係唔會好似臘鴨咁乾憎憎😜 配上鴨油煮過嘅薯仔好邪惡呀🥔⭐️ Bouillabaisse 🥘海鮮嘅份量滿足🌊而且入邊有蝦青口同蟹魚食入口都係鮮甜既🦐可惜湯底口味偏鹹而且太過杰身🙂‍↕️以呢個價錢嚟講少少失望⭐️ Madeleines with Chocolate Ice Cream 🍰半焦脆嘅外殼咬入去嘅口感係鬆軟🥳食得出係真材實料嘅技巧❤️朋友略嫌偏脆但我覺得啱啱好⭐️ Grand

剛好經過西環，咁就試一試呢間餐廳。一邊環境好有格調，亦都好靚，因為唔係太肚餓，所以冇點佢個聖誕餐，à la car 點咗一個牛面肉，超級林生好好味🤤，另外加多一個龍蝦意粉都好正！價錢合理，一定會再次到訪。

呢間出名質素高位於堅尼地城嘅法式餐廳相信好多人都認識 有時同朋友食飯唔知食咩都會諗起佢😉 最近俾我發現原來佢嘅lunch set好抵食👏 主菜我會推薦肉質軟腍牛味重嘅 #bavette 🐮 以暖身脆口嘅 #madeleine 同香濃軟滑嘅 #cremebrulee 作結 好❗️滿❗️足❗️ 📸 1️⃣ CHARCOAL GRILLED GRASS FED BAVETTE STEAK 炭燒草飼牛腰脊肉🌟 2️⃣ BRANDADE （MASHED COD), EGG, HOLLANDAISE 法式魚椰薯蓉伴流心蛋 3️⃣ HAMACHI & WATERMELON SALAD 油甘魚西瓜沙律 4️⃣ COQ AU VIN 紅酒燴雞 5️⃣ MADELEINE, CHOCOLATE ICE CREAM 瑪德蓮蛋糕配巧克力雪 6️⃣ CREME BRULEE 法式焦糖燉蛋

一向都喜歡呢一間法式小館，喺舊舖嘅時候已經去過好幾次。最近比較多試新餐廳，及去Restaurant week 嘅餐廳，已經一段時間冇到過這法式小館。最近喺網上見到有啲評論，稱讚這餐廳，於是決定再試吓佢嘅晚餐。 食物依然出色，我同朋友都很喜歡LOBSTER PASTA，亦都十分喜愛配菜薯條。燒豬仔髀亦都入味，但略嫌唔夠嫩滑。會再訪。Lobster pastaCrispy suckling pig & mixed green saladFrench fries

The clams were very fresh (presented in Le Creuset pot) and the soup was so yummy. I saved some sour dough to soak up the soup and also drinking it all up!The roasted threadfin was very nice too. Cooked just right. Love the sauce. For French cooking, the essence is in the sauce!The madeleine was hot from the oven. Even the sun was shining when it’s presented 🌞I prefer eating that as is, rather than pairing it with the chocolate ice cream, as the chocolate flavour was strong and would cover the

Bistro Du Vin @bistroduvin.hk 📍：西環加多近街39-41號地下A號舖🚗：堅尼地城地鐵C出口 步行4分鐘📞：+852 2824-3010💲：~HKD300/head for lunchFood quality✔️：3 course, Duck liver mousse with apricot jelly, mussels in white wine sauce, freshly baked madeleine with chocolate mousse👌🏼：ratatouille linguine, grilled mackerel, roasted beetroot & bell pepper in romesco sauce 總結：😋$250食個lunch好似好貴咁 但以呢間法國菜質素同服務 都算幾抵食🤣😋成餐最好食就係鴨肝慕絲 要另外加$40但絕對值得 杏桃果醬配埋鴨肝好夾 加上去吐司上食 停唔到口 如果畀多幾塊就更完美😋第二驚喜係麵包🥯熱上鬆軟 配牛油🧈正😋瑪德蓮相信大家都唔陌生 貝殻形狀咁可愛呢幾年都愈嚟愈common見到 但呢間係我食過最好食嘅瑪

紅色嘅大門嘅Bistro Du Vin非常容易搵倒，入面樓底高，空間感十足。Crispy Suckling Pig $320乳豬個皮卜卜脆，肉質嫩滑，不過肥膏亦都唔少，食到第二舊就會有啲膩，所以佢會配個炒洋蔥。洋蔥有好重嘅檸檬味，可以解咗油膩嘅感覺，好啱同乳豬一齊食👍🏼Chicken in Red Wine $290有半隻雞嘅份量，雞肉好入味，完全吸收哂湯嘅精華。佢會配埋個薯蓉，可以連埋啲湯汁一齊食。Lobster Bisque $180超濃嘅龍蝦味! 起碼有半隻龍蝦肉嘅份量 湯底又唔會太過潔身，好飲👍🏼Snial $180法式蝸牛嘅肉質比平時食開嘅有口感，唔會話係一坺嘢咁樣。蕃茜醬汁有好重嘅牛油味，無論係點蝸牛食或者點麵包食都好好食。*係張枱細咗啲，有啲啲野食要食完先上得菜

午餐得1個半鐘但都趕頭趕命咁去享受下咁休閒嘅時間。佢lunch menu唔算特別多，可以揀main course加前菜或者甜品，或者加多少少錢3樣要晒。無論叫咩都會有麵包送上，搽上牛油美味～❗️牛骨髓第一次十分神奇，入口即溶的口感確實過癮。❗️roasted chicken呢個雞係熱辣辣咁上嚟，唔好好似睇得半隻，但連埋薯蓉夠晒飽，又香！❗️甜品瑪德蓮真係超好食！ 大推！整體評分（滿分5分）：味道：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️⭐️價錢：⭐️⭐️推薦：⭐️⭐️⭐️⭐️

由內而外都散發出一種外國既感覺, 食物選擇唔算多, 不過淨係見到啲名都已經覺得好吸引, 因為一早卜左位既關係仲可以預留到門口角落既位置俾我地自成一角🤣Baby Squid A La Plancha 🦑 ($160)彈牙鮮味既魷魚仔用左簡單既酸酸地既醬汁去調味幾開胃🤤Mussels ($360)細細隻既青口雖然有得啖啖肉咁食, 但係個牛油味香濃既湯汁令到成個餸生色不少😎Roasted Chicken 🐓 ($600)原隻燒雞望落勁吸引, 如果有需要影相既話會等你影完相再幫你切開👍🏽 雞肉每一部分都好Juicy, 連雞胸既部分都嫩滑, 配菜吸曬啲雞油都好😋 不過因為烹調需時, 所以建議一早預訂左先🥰Lobster Linguine 🦞 ($290)龍蝦肉幾彈牙爽口, 意粉軟硬度適中, 味道正常冇特別🤓Grand Marnier Soufflé 🥧($210)即叫即整既Soufflé空氣感十足, 不過啲糖未完全融化曬食到啲糖粒😅呢度既氣氛同環境都好有法式小酒館既感覺, 不過可能因為太忙出現左甩單既情況🫣

呢鍋野價值$3xx，但唔係個menu到顯示出黎🙄，都係由waitress 推介話試下，滿心期待，點知出到黎全部都係呢啲size，同床蝨一樣size😅，影相已特登zoom大，所以其實係食唔到肉。貴都已經算，味道仲要好難食，又腥又臭。

While some of the HK located French restaurants name themselves bistros, there is not many that actually serves french home food at reasonable price. That is why Bistro du vin is a true gem.1)entre: clam meuniere2)main: co coq vin3)dessert: madeleineOpening hours: Lunch 12-15, Dinner 18-23 (Fri/Sat/Sun extended hrs)Price: lunch 2-300hkd ppAddress: 39 Cadogan St, Kennedy Town, HK island

Nestled in the heart of culinary indulgence, Bistro Du Vin welcomes you to a slice of Parisian paradise. As you step into the bistro, the warm ambiance transports you to the enchanting streets of Paris, where small bistros exude charm. The soft glow of ambient lighting, rustic wooden accents, and the delicate clinking of glasses create an intimate setting. The air is filled with the comforting melodies of French chatter, and the attentive staff ensures that every moment is a delightful escape in

點描形容呢次食境? 簡直係「美食界嘅光」! 開始嘅時候，先嘆一口澳洲和牛M9，嚟緊咯～真係超正！肉質柔軟得黎又多肉汁，簡直爽滑到不得了，外層嘅烤得啱啱好，內裏keep住啖啖肉嘅medium rare狀態🥩！隔離嘅焗薯仔拉絲更加係軟綿綿，creamy得嚟層次分明，搭得好呀！然後，轉戰鹹香溫和嘅低調明星－鹽焗馬友魚🐟。一啖落去，無錯，魚肉鮮美滑溜，淡淡嘅檸檬香意外地幫到好多忙，添咗絲絲涼爽感。個醬汁都讚，不過唯一小小嘅遺憾係邊度嘅西蘭花可能重未過足火。講到洋蔥西番蓮煮白酒蜆🥘，呢個菜無得輸，蜆肉鮮甜，每一口都吸滿咗湯嘅精華。記得配埋佢哋自家發酵嘅麵包，真係食落去「曲奇」得嚟又香軟，咬落去又唔會太重口感！最後，嚟到朱古力慕絲配新鮮出爐嘅瑪德蓮🥧，甜品控嘅我都要豎起拇指，瑪德蓮溫暖又香脆，一口咬落去，即刻融化哂，朱古力慕絲濃郁又細膩，完美收尾！喺呢間餐廳，每一啖都係驚喜，每一道味道都係樂章，真心推介大家試試睇!👍🍽️✨

知道女朋友鍾意食法國菜專情訂咗一間浪費法國餐廳試食物質素很好Bouillabaisse 湯十分法國菜但略嫌當日食物太慢略嫌服務員解釋得唔夠清楚見到好多客人都唔明白Main 點解只係得一人份量明白當日係平安夜會比較多人但係食完Main之後竟然漏咗甜品原先食完飯之後諗住去睇燈飾，都想急急腳食埋甜品就埋單但係等咗好耐waitress竟然比咗張單叫我埋單因為餐廳安排用餐時間為兩小時所以食6-8點不過送餐太慢導致食唔切最後要到9點之後先能夠夠還枱我當然無所謂但下一輪book枱客人就要再等待了

🇭🇰Bistro Du Vin·呢間我好耐之前已經嚟過一次食lunch😚今次夜晚再嚟啲嘢一樣都係咁好食🤤·beef tartare signature $220 l snails poitou-charentes aop $140 l classic onion soup $110前菜方面我就最鍾意佢個牛肉tartare 佢呢一個牛肉質感好好 好新鮮 而且調味都剛剛好🐮之後佢個snails都唔錯🐌不過佢個洋蔥湯就唔係平時飲落好濃嗰種黎既 佢係似日式嘅洋蔥湯多啲 飲落比較稀 我自己就冇咁鍾意🧅🤣🤣·roasted chicken signature $600 l bouchot mussels $290之後佢個雞我超鍾意😍😍佢係超嫩 肉質好好 而且佢係片走左啲肥膏 連雞皮都好好食🐤😋之後佢個青口都唔錯 佢啲青口質感好好 入晒味 隔離啲薯條都好好味🍟😈·madeleines signature $140佢個madeleine今次一樣都係咁好味🤩佢係勁香蛋味同埋橙味 新鮮焗出嚟軟綿綿超正😌之後佢個朱古力雪糕都勁有驚喜 佢係超濃朱古力味 有少少苦 好夾個madeleine😎😎·#rbyeat#