Bivacco

营业中

休息中

下班後走到港島南晚膳，挑了一間意大利扒房環境充滿意大利風情，以手工製作的義大利麵和燉飯為特色裝潢典雅，融合了現代設計和傳統意大利元素簡單的意大利美食讓人聯想到地中海的感覺主菜半份烤豬排薯條十分厚肉，骨肉分離的肋排大塊肉醃得入味，骨頭週邊的肉質軟嫩不柴口意大利麵蛤蜊黑麵線內有黑墨魚墨汁麵線及厚肉鮮甜的蛤蜊及大蒜，清新開胃，味道可口，十分惹味色彩繽紛的朱古力奶昔朱古力味濃鬱圓潤，口感綿密順滑，消暑解渴

到新商場逛逛，順道晚飯，見這家餐廳人流不絕就試試。Signature Chicken Wings招牌雞翼招牌雞翼以自製醬汁醃製，味道香濃。雞翼厚肉大隻，外皮香脆，內裡能保留嫩滑多汁。唯一稍嫌雞翼僅熟，中心偏紅，如能再熟一點會較佳。Mussels Marinara意式蕃茄醬汁青口太平洋青口的鮮美與聖瑪蘭諾蕃茄的酸甜十分相配。青口煮得恰到好處，保留了海鮮的鮮甜，而蕃茄醬汁則為其增添了一抹清新。Pizza al Tartufo松露薄餅薄餅餅底薄，稍嫌未夠酥脆，不過松露與蘑菇從來都是個人十分喜愛的配搭，整體感覺美味！餐廳環境和食物皆不錯，稍嫌人手不足。

自從Southside全面開放後，好多新嘅餐廳進駐。今日特登過嚟試吓一間啲出邊冇嘅非連鎖餐廳，富有當地特色嘅全新Italian。“Bivacco”招牌雞翼 $88 - 佢係用上特製嘅醬汁，所以上菜嘅時候，除咗夠熱，佢仲有好香嘅味道，雞翼數量多，亦夠大隻。烤扇貝 $145 - 奇特嘅沙律菜式。用上紅菜頭，藜麥等配料。扇貝烤得唔錯，彈性充足，冇overcooked。牛肝菌松露蘑菇雲吞 $150 - 份量同味道兼備嘅菜式。陣陣嘅松露香一向都係我最愛。佢嘅雲吞做得好大件，七件雲吞，加上大量嘅牛肝菌醬汁，食完都飽飽地。Tiramisu $70 - 基本上最穩陣嘅甜品。佢嘅質感偏濕軟，咖啡味充足，亦有啲酒香。如果鍾意Creamy口感嘅Tiramisu應該會幾啱。我知道Southside嘅餐廳都唔平，而Bivacco總算係物有所值。選擇足夠，小食同主菜份量都OK，甜品外型討好，算是不錯。

第一次嚟呢間新商場 第一次經過呢間餐廳 第一次試佢嘅嘢食🤭首先，系門口睇餐牌嘅時候都感覺好舒服，可能閒日關係所以有7-8枱客人大約7點幾左右。 入到去感覺都舒服，空間夠大，店內裝修都好靚，去似去咗旅行咁🥳近期愛上了食Tartare，所以都特登嗌咗個吞拿魚嘅試吓😋嚟到賣相都不錯，食第一啖都覺得好fresh，有牛油果同番茄黑椒粉系底，好好味！ 雞翼就我最喜歡食嘅😆所以點都嗌嚟試一試，嚟到嘅時候摸到成個碟都好熱，而食第一啖嘅時候感覺雞翼好似翻叮咁，個雞翼皮一般，有啲鹹，不過個醬汁幾特別。 👍🏻🥰Porcini Truffle Mushroom Ravioli 都好好食，黑松露汁都夠濃，水餃嘅口感好味而且大細方便食落口🙂‍↔️Diavolo Pizza 配料適中，熱辣辣芝士仲有拉絲嘅效果，Pizza皮唔會太厚，好好食，值得一試😋Chocolate milkshake 嘅朱古力味反而吾重，可能奶會多d，不過吾太甜。 總括嚟講，有機會會再試多次😆

放半天假.. 去the southside 食lunch 跟住返歸, 未試過lunch 在southside , 原來都幾多人食喎，所以一路搵到落最低層，所以最後搵依間新野食下。兩個人叫左個豬勒骨和雞肉pizza…. 天氣熱梗係叫杯凍野飲….. 點知😂😂是日沒有冷飲🍹⋯⋯好似話冇冰，咁飲水lol … 因為我見可樂都要$40 呀….太貴了！豬勒骨唔錯，唔奀又易切，好味正常；pizza 就正常普通吖（是厚批）。埋單$388

Came in for lunch at 11:30am while no one was there, and they offered us a table right in front of the kitchen door for the high chair for my 3 years old baby. Dangerous!Food was bad, the spring chicken I ordered was too dry to even eat. They have high chair and kids plates but No kids menu, so we ordered a proper lunch set for my son, and wanted to get apple juice for the baby. They have apple juice but we were told we can’t substitute. It’s not included in the set..so we asked the manager what

新商場新餐廳，難得見南區有意大利菜就緊係要試下啦😋平日晏晝兩點幾三點嚟到，成個場得一枱客。我地嗌左個appetizer(唔記得左叫乜名，有牛油果嘅包😂)再嗌左個truffle mushroom ravioli($150)同一個truffle pizza(又係唔記得左叫咩名🤪)我地3個人食，淨係嗌3樣都飽，個pizza仲要食淨幾塊要打包🤣講真野食quality好surprise喎，分分鐘仲好食過中環某啲意大利餐廳，而且我覺得價錢都好合理👍🏻

Went there in the afternoon during open time, and I simply ordered one pasta.The restaurant was not busy at all (2 or 3 guests), but they kept me waiting for one simple pasta for over 40 minutes. Tried to chase the meal around 40mins, and the waiter told me the meal will be ready in 2 mins. However another 5-10 mins past, nothing served. This is huge problem in service and attitude. I do not think they were actually cooking after I ordered. This is rude, unprofessional and disrespectful.Will not

今日初嘗、開業不是一星期、老媽子生日去試下！叫咗雞翼、吞拿魚他他、pizza、牛扒及意粉！再加特式飲品！食物水準中上、尤其Pizza 只約$150、CP值超高。問過經理、可以放工時致電回家前自取，又一非常好的選擇！可能初業或未請夠人、今晚人手極不足夠！由三成至坐滿五成顧客、全場只有2位（連經理）走場、酒水的員工都要出來幫手！如果人均消費達$300、服務水平有待進步。