Bungalow (已結業)

好好味！賣相又靚，色香味俱全！服務又好！一行五人的家庭晚餐！叫左九個主菜，竟然9個菜都咁好食，先叫一個我至愛既冷盤龍蝦，lobster risotto,seafood spaghetti, medium steak, pork chop, ribs, lamb chop, etc. plus drinks happy hour 50% off！！由於太飽既關係，試唔到佢啲甜品，不過真係一個好好食的晚餐一定會再去！下次試下lunch 先！

這間在蘭桂坊上的餐廳，非常適合用來慶祝生日，侍應會在螢幕上播放生日訊息， 十分驚喜。這個蠔完全沒有想到是這般美味，用煙肉包住了一隻隻肥美的蠔，再用照燒汁來煎過，味道偏鹹，但是非常適合用來佐酒。這個肉眼扒非常出色，除了生熟度都符合我們的要求，外面有炭烤的坑紋，非常香口。而且肉汁豐富，牛肉軟熟，以這個價錢來說，性價比非常高。最後我們還叫了一個薯條，這個薯條實在是不得了，外面炸得非常香脆，配上黑松露醬和茄汁，實在令人忍不住要叫多一份。

趁假期去中環食晏，贪無乜人，來過Bungalow好幾次，以這個價錢喺中環食lunch算抵啦，三個course二人三百有找；今次個湯太鹹，要加滾水溝淡佢，失败，頭盤揀了生牛肉，出奇好味；通粉算可以；豬腩肉，夠冧吾柴皮；甜品還可以；cappuccino 結尾。總體食物可以，但衛生整潔就完全不行，枱和大梳化櫈都係”痴痴立立”。

平日甚少到中環區覓食，一搵先知原來中環都幾多野食下。因為經常足不出戶既關係，所以成日都覺得中環淨係得飲酒既地方，主打食野方面既餐廳會較少。在搜索之下就搵左呢間位於蘭桂坊既BUNGALOW.店內環境非常闊落，唔會人迫人，而且就算得2個人坐既位置空間都十分足夠，唯一一點就係佢地既梳發都好似有一個個窟咁，唔知係咪比煙頭整成咁既呢？畢竟都係蘭桂坊，可能食煙人士較多？因為咁造成左小小心理障礙，好驚張梳發係污糟既╮(￣▽￣"")╭ 店既燈光都比人一種好舒適既感覺，不太暗也不太光，而且仲播住音樂～好岩想Relax下既人黎～不過坐左無耐就有陣奇怪既香味，但味道有小小太重呢...唔知係味噴左d咩..由於用另一軟件訂坐，1830入座可享有50% off既優惠，但優惠只限於餐牌上既單點食品。平日用呢個app訂座都只係食品可享有折扣，但呢到同時都可享有HAPPY HOUR既優惠，飲品都可以有半價。鍾意飲酒同朋友傾計既就唔好錯過呢到了～講返食物方面，總共叫左4樣野，埋單4百多，連加一。是旦餐湯係龍蝦湯黎，非常濃郁，但真係太濃既關係，飲落真係略咸。。之後就叫左個Garden salad，但好普通⋯如果正價食真係好

The door bouncers kept cutting off my party to enter and let one of our group enter for free. When we tried to go on, a group mixed of Chinese, European, and Hispanic, they tried to make us pay until our friend already inside said we were together. All the girls in the group had a purse but they only asked one person to check in their bag. So many girls entered in with bags too. They wouldn't let my friend in with a bag and it seemed they were judging appearance and how the person looked. I know

I met my friend in lan kwai for dinner last night,she has chose bungalow cause the comments are quite good.its quite funny cause when i looked up in the map,their Chinese name translated as"夜總會"…?🤣🤣anyways,we've ordered our favour..."alcohol"😋😋😋before our dinner,a glass of wine&whiskey on rock.its a good offer for 50% off during happy hour.we ordered an octopus carpaccio,a fillet mignon&a truffle caviar pasta.the octopus is a very refreshing starter,the filllet is very tender&juicy,also the past

Tacky place, guess it looks better with dim light. Since its pub at night, the place feels quite dirty. Food is average, value for money? Well, salad is fresh, strawberry crumble looks like leftover, sirloin steak below average. Service ok, don't expect much, nothing special even for birthday celebration. Not recommend if plan for special event, just average central lunch.

今日係我一個好特別嘅日子，所以朋友就book咗呢間餐廳同我慶祝一下，佢話呢間餐廳好特別，一定會令我覺得好難忘！好開心喎😇呢間餐廳係喺中環嘅「Bungalow」，初初去到餐廳門口，都覺得呢度只係間正正常常、普普通通嘅中環餐廳啫⋯⋯一踏入餐廳🤩就「嘩！」咗一聲。因為呢度真係華麗同埋好有氣氛！餐廳係用較暗嘅燈光嚟營造氣氛，牆上面掛上幾幅壁畫，感覺有如置身喺藝術館當中，天花係掛著水晶燈，高貴而不太俗套！冇諗過外表平平無奇但係裡面係充滿着一種好高貴而又帶點藝術感嘅氛圍！而我哋係坐正喺餐廳中間嘅一張長枱，因為今晚嘅晚餐係有影像投射效果，而餐廳喺呢張12人嘅長枱每個位嘅頭上都有一部投射機，每上一道菜之前，就會投射一個片段，然之後就會上菜😍聽落真係好特別！好期待呀！（溫馨提示：由於每晚嘅名額只有12人，所以最好先打嚟book定位）由於播放影片就好似播電影一樣，係一次性播放，所以要等齊人先至可以開始晚餐（所以食呢餐飯，千其唔可以遲到啊！如果唔係真係成村人等你一個啦😅）開始晚餐之前，每人會有一杯自選cocktail ，對於唔飲慣酒精嘅我，呢兩杯確實堅，飲咗少少已經覺得暈暈地，哈哈！晚餐開始了 🍽第一樣：頭

第一次光顧，完全因為有折扣優惠但第二次來並推介朋友，完全因為質素太好！服務太好！環境太好！有三個太好，點可以唔同朋友分享呢而且看看餐牌，其實價錢與外邊餐廳也差不多，那不如來這裡嘆「三好」吧！餐包，第二次食了，今次質素好多了！鬆軟且濃香草味！朋友想加餐包，被我截停了，因為唔好浪費「胃」置！頭盤即推松露芝士包，醬汁淡淡蕃茄香，仲有可以不停拉絲的芝士配松露，兩者味道超乎的夾且互相提升，互不搶焦點之後叫多個前菜octopus carpaccio，唔單止賣相好，味道簡直一流！連因工遲到既朋友仔，未見其原貌，留返一啖俾佢，都即刻問咩野咁好味😂我地一行7人，真係唔夠喉！仲有上次食但印象普通既青口，今次唔知點解又咁鮮味，上面既包又香脆，吸汁食好正！朋友們仲話想encore！當然又比我截左啦！唔同菜色陸續有來，梗係試多d款啦！朋友連汁都撈埋餐包食哂，真係唔講得少龍蝦凍盤份量唔夠分所以我冇食到，賣相好好，如果好喜歡龍蝦既可以一食，不過相對份量，有點少。呢個面，面條彈牙適中，味道好好唔識形容！蝦都好鮮，配搭出色呀！呢個豬係職員推介，但我就反而覺得普通，唔太覺得豬肉好鮮味。之後order得慶起，再叫多幾樣試下

In Central, it is always hard to find a table that gives you privacy during lunch time if your budget is below HK$200. I was lucky to find this place today! Since this place is a club at night, it is very spacious with large tables along the walls! My friend and I were given a table with a big U-shape sofa.We ordered 3-course lunch.The clam chowder soup tasted quite good. The slider bun was in room temperature and very dry inside - a bit disappointed The risotto tasted so so and was quite chewy.

一間很華貴的餐廳。晚上是酒吧，日間為免完全沒有生恴，變成提供午餐的地方。水牛芝士沙律感覺清新，用料新鮮，很好的開胃菜。這個西式的吉列豬扒不像日式的有厚粉包著，反而是外層煎得脆脆的，而裡面卻保留了肉汁，很軟很美味。感覺有點像吃叉燒。

First time been to Bungalow. We picked 3 courses lunch set $158 which includes salad/ soup + main course + dessert + tea or coffee. The restaurant was comfortable and ambience with intimate seating, guess it’s lounge by day and nightclub in evening. Staff were friendly and the food were well presented. Overall, it’s reasonably priced for the quality and nice venue for lunch.

中午的Bungalow寧靜優雅，與大眾所認識的酒吧形象截然不同。lunch menu選擇不少，價格相宜，$158能品嚐3 course menu，一試無妨首先送上餐包，兩個迷你而微暖的餐包，不鬆軟又乾身，不好吃前菜選了Norwegian salmon tartare三文魚新鮮，與牛油果加上檸檬汁同吃清新有口感主菜是Beef short ribs賣相精緻，粉紅色嫩肉惹人憐愛以慢煮方式烹調，肉質幼嫩，略嫌不夠肉汁。墊底的asparagus份量也不少，夠鮮嫩薯蓉十分creamy，連同那條煙肉pancetta吃能中和鹹味。甜品是Tiramisu，海綿蛋糕太濕，浸透rum酒，反而咖啡酒味被掩蓋了。Mascarpone cheese味道太弱太少。 餐飲點了Cappuccino，穩健之選，不過不失。總括來說在中環蘭桂坊地段午餐不用$200能吃到有水準的3 course lunch，環境寧靜優美，十分抵吃

有幾多人會帶爸爸媽媽去蘭桂芳? 來到一年一度媽媽的生日, 去年帶她去爐端燒, 今年就等我倆姊妹去蘭桂芳替媽媽搞個小生日會啦~先來兩份appetizers:Steamed musselsMussels 好大隻多多肉, garlic brioche好香牛油及蒜蓉味, 食哂D mussels之後仲可以用嚟沾上法包(仍然顧及儀態地)食 ~Slow Braised Duroc Pork Belly Sliders一份四件剛剛好每人一份, 以burger形式包住juicy厚厚pork belly肉同BBQ sauce, 加上蘋果同埋酸酸地嘅沙律捲心菜, 特別開胃!Main courses以盡量不重覆食材的宗旨點選:Truffle risottoBlack Winter Truffle FTW!香味先奪眶而出, 再加上Parmesan 同Mascarpone兩款cheese, 芝士腔表示「芝」味濃到入心!Seafood SpaghettiBungalow其招牌之一, 墨汁意粉在黑色瓦碟上以黑撞黑, 為的是要襯托出那一抹黃金色的鮮甜海膽和顆顆飽滿的三文魚子, 還用上法式龍蝦濃湯作醬汁, 試問誰會對此m

For the annual wine and dine event, we didnt go at all those mini food stalls as we know how crazy the queue will be. And this time we made a good choice randomly coming to Bungalow for dinner (normally we sre here for dance at night).The chandeliers on the roof set the good mood for tonight, quite romantic even for couples to come!Was served this basket of bread after we order but we didnt have a bite because its like a normal cold bun, prefer if they heat it up a bit and maybe use some better