Cafe首爾

营业中

休息中

The Korean Restaurant we had lunch is Cafe Seoul.The good thing about about the restaurant is that the food is quite nice because it is spicy and that the food come fast. There are also lots of food in the menu and we have more choice of food. I liked the korean boneless fried chicken was the best, it was crispy and the sause was also very good, it was not to spicy and it was just right for me.The place is quite squishy and I don’t even have much space to move my legs. The food there are Korean

晚上約了舊公司的同事吃晚飯，到了大家都好想食的韓國餐廳--Cafe Seoul.原來由太和站走路過去只是10分鐘內，好近。未點餐已經送上一小碟芽菜和泡菜先讓我們享用，泡菜不辣但酸了點，可以再辣一些。之後，由於我倆都喜歡吃飯，我們點了石頭窩飯配雞肉和牛肉湯配飯，以及芝士辣醬炒年糕。石頭窩飯($55)加雞肉(+$7)的用料很充足，有好多菜，一隻蛋由於我上次在第二間餐廳沒有拌勻石頭飯，弄得下面的飯很硬，我立即就拌勻它及加上辣醬，飯都很軟熟，每一口都有材料在裏面，而且也很夠辣，好好味這個飯也配有牛肉湯，牛肉湯有少許胡椒和牛肉碎，味道清甜，牛肉很冧。而牛肉湯配飯($55)，則沒有石頭飯那麼好吃，因為我喜歡有菜的食物，但牛肉湯內有很多牛肉，可是被我的同事吃掉了很多吃到一半時，芝士炒年糕($55)到了，有很多芝士在面頭，很香濃。年糕很彈牙，而醬汁很正，因為辣度剛剛好，不會太辣，很好味。而且有幾塊魚片，魚片不像平常的魚片，是韓國魚片，薄薄的一塊，卻比我們平常吃更有魚味，好吃。到最後，因為份量太多，我們2人吃淨了半碗飯和少許炒年糕下次我們會再試其他食品呢

I was in a group of 6 going to Cafe Seoul. My expectations were that we were going to eat Korean cuisine in a Korean set up.My group and I entered the restaurant, as we were ordering I noticed a problem with the service. However the waitress did not speak English. Luckily we had some Chinese in my group so we managed. If your whole group did not speak Chinese, you could still be able to communicate because the menu had pictures and though the waitress did not speak English she was still able to

When you walk into the restaurant you don't really feel like you are in a Korean style place, it feels more like a American style diner because there were not really any Korean style paintings but there was the music. The seats were mostly connected to the wall and that felt not very Korean style.The atmosphere was fun and friendly though, there was traditional Korean music. The people who worked there were friendly and they often asked how the food was going. But I did feel that the atmosphere

On Tuesday, we could choose our own lunch in groups. Our group thought about what we wanted to eat. Then we walked around. We thought for really long time. Finally, we stop right at a Korean restaurant.When we went in, a woman told us to sit down. Then we looked at the menu and I ordered sushi. When I waited, I looked at the set up. The set up looked like a real Korean restaurant. It was very bright.I waited a very long time and I was the last one to get my food. We ordered fried chicken and we

第二次到訪cafe 首爾，其實上次食完都一直念念不忘，又有機會離實在好期待。今次嗌咗 紫菜牛肉卷 同  豆醬海鮮豆腐鍋 。紫菜牛肉卷 好好味！好香好足料，牛肉一啲都唔乾仲幾juicy，飯又好有咬口，夾埋酸酸地嘅青瓜一齊食真係好好味！海鮮豆腐鍋 都幾唔錯，足料湯又好味，唔會好辣，食曬成碗飯，哈哈！下次都一定會再離，好想試曬其他未試過嘅嘢

話說好多人都讚Cafe首爾d食物唔錯，而且以前都食過一次，今次就帶埋bf再嚟試試。一入門口表明2個人，當時店內只餘下1張2人檯及1張4人檯。我儘管嘗試同職員表示可唔可以坐張4人檯(希望坐得舒服d，而且都唔會食得耐)，如果唔得都唔會勉強。而職員就好堅持2人只可坐2人檯。ok...咁就坐2人檯吧。我地只係order左兩款食物(人蔘雞湯+辣味牛肉湯)，但張2人檯就已經迫爆(檯上面有2隻水杯+2套餐具+2款已order嘅湯+2碗飯+1小碟懷鹽)，想再order小食都唔敢叫，根本擺唔落食物質素雖然唔差，但食得唔舒服，每張檯之間已經好窄，連檯面擺嘅空間都唔多。 期間有幾檯人埋單離開，店內多左幾檯位，有2張(一東一西)嘅2人檯及1張4人檯。就在此時，又有1對情侶入嚟，職員居然安排佢地坐4人檯，真係好唔公平囉我明當時我想要2人檯而職員唔安排係顧慮到可能稍後會有3人以上的客人幫襯而留檯。但我唔明點解職員事後又可以安排2人坐4人檯??唔通佢預計到之後一定無3人以上的客人嚟?果2張2人檯又一東一西拍唔埋的?如果一視同仁我都無咁嬲，但佢地原來咁無原則都得!!!食店除左食物質素之外，服務態度同待客之道都好重要。

太和★首爾（韓國餐廳）飛唔到去韓國唯有去太和間《首爾》刺激下味蕾先小小既韓式店果然受歡迎，六點幾去到已經坐滿左一半。餐廳裝潢碗筷全部都係korean style，韓國人開係正宗d btw，張梳化位偏短，係咪韓國人個patpat細d.. haha一坐低就有芽菜泡菜食，好快已經追加左一碟....- 海鮮豆腐湯$65：成碗紅卜卜嚇親，不過片走面d辣油之後都唔會好辣～好多浸到入晒味既豆腐同雞蛋，送飯一流- 韓式紫菜卷$45：包到好靚d料勁colorful，材料明明好簡單但包埋一齊食又好夾，平時唔鐘意食飯都忍唔住食多幾舊...- 韓式年糕$45：啤酒肚最愛\('00')/ 今次依間無令你失望啦，夠入味又夠煙un，仲話食唔晒打包…KO-ed all。食完即刻走人讓位嚕，七點幾已經要排隊啦～不過咁好食又抵食，一d都唔出奇。我已經諗好下次要試石頭飯啦

係大埔不經意地發現了這間餐廳。前菜：同其他韓國餐廳一樣, 有泡菜同芽菜, 泡菜的味道好辣，同平時一D小店裡賣既泡菜有D唔同，呢個泡菜辣之餘無開胃的酸味。芽菜就係一般食到既芽菜，有D油，好爽脆的，不過不失。紫菜卷: 好普通平常既韓式紫菜卷，材料都係一般既材料，有雞蛋、紅蘿葡、青瓜、蟹柳,酸瓜。吃落有少少酸，幾開胃; 但係D飯好有咬口，好好味牛肋骨湯：味道好濃, 但唔會咸; 牛肋骨肉質脂肪分佈平均, 煮得剛剛好，好有咬感。芝士炒年糕: 呢個炒年糕並沒有遷就香港人既口味而相對地調較辣度，所以真係好辣！除了辣,仲有一絲絲的甜味。芝士份量亦好足，年糕則煮得軟硬適中，煙煙韌韌的挺有口感。總體對這店的印象不錯，有點家庭經營的小店，雖沒有頂級的裝潢，但勝在地道及有特式。

越來越中意離大埔，因為呢度實在太多好嘢食啦，朋友推介嘅食店而家都未試得晒，今次終於有機會試到呢間啦！呢間有兩個朋友都推介試，其中一個朋友話如果食晚飯6點半前好去到攞位啦，否則唔知等到幾時。而當日我哋7點幾先去到兼係星期六，所以已經做好排隊嘅心理準備。點知去到竟然唔使等位啊！好開心啊！！！😍 入面座位唔多，位同位之間都幾狹窄下，不過唔緊要啦，食到好嘢就得！ 我哋一行得兩人，所以嗌得唔多嘢食，只嗌咗：韓式牛肉湯麵、牛肋骨湯(+白飯)同蔬菜煎餅。牛肉麵好好好好味！！！湯好味麵好爽好滑！由於我係唔食得辣嘅人，所以個湯對我而言已經好辣，但佢會令人想繼續飲落去 結果捱住辣食完+飲完 好正啊 蔬菜煎餅都不得了！好脆好香勁多料！點少少汁仲好味👍 呢個時候飲牛肋骨湯，覺得有點兒失色了。唔知係佢本身偏淡 定係因為之前食嘅牛肉麵太重口味 所以顯得佢無乜味，或者我哋應該食咗佢先！(不過佢係最遲上台)，不過值得一贊係牛肋骨相當多。最後我哋兩個女仔都清晒所有嘢啊！因為其實真係好好味。食完八點左右，見到門口好多人等位啦，我哋都快手埋單走人啦！呢餐一個字: 大滿足！ 8月1號去食嘅，第二日已經開始掛住個麵。。。

今日天氣咁熱，係cafe首爾食左個新菜式，叫水冷麵，真係有驚喜!!!!!個湯酸酸地好醒神! 麵QQ好煙靭，好好味!仲有平時好少係冷麵食到既梨絲!食完真係消晒暑! 透心涼!!!

As a Korean who's lived in Hong Kong for over 10 years I have frequented lots of Korean restaurants all around Hong Kong, whether on the island or New Territories. I have gone to expensive buffet restaurants that did not taste remotely Korean but also delicious cheap stalls such as the ones in Sham Shui Po. When I visited Cafe Seoul I was really impressed by the taste as it really reminded me of home without an expensive price tag.  The taste rivals that of School Food without being as expensive

芝士年糕超級唔抵食，八條年糕要55蚊，下次唔會再黎，當顧客係水魚。其他炸雞同石頭飯尚可，但係石頭鍋飯黎左五分鐘都冇，店員就急住收石頭飯既甜辣醬樽，價錢亦唔平民。環境一般，比較逼。

搬來太和好多天，路過幾次「Cafe Seoul」後來弟弟來太和取乾洗的西裝，我們就約好一起吃午飯弟弟說他一個遼寧同學，時不時去韓國度個週末的，來吃過這家「首爾」后給了倆字兒評價:正宗!於是，我們決定去鑑定下，緯度位置相同能不能同化口感進門的時候我有點小失落，竟然沒有人跟我說「愛你唷喝啥喲」!!! 那我要怎麼把「愛你唷喝啥喲too」說出口，差評!店裡不太大，好吧，這是香港筷子和湯食都在桌子下面的抽屜里，自己動手、豐衣足食坐下就會有人給上小菜，應該是自己手工做的，我偏愛辣白菜，弟弟更中意芽菜我和弟弟每人點了一份石鍋拌飯，兩種口味，配菜很豐富，蒽，是菜，沒有肉，吃肉要加錢我的吃飯秘訣是:拌飯上來后先不要攪拌，喝一口配送的海帶濃湯，再不緊不慢的拍張照然後加上醬汁均勻攪拌這樣吃的時候就會有一點點鍋巴香吃飯的時候和弟弟聊天說，韓國人大概很窮吧．．昨天晚上的剩菜剩飯第二天拌上醬汁就能稀裡糊塗的吃了後來覺得美國人也很窮，燃氣燒不起，吃個牛排只能烤個半生不熟最後發現，最窮的是日本人，生的直接吃，鍋都買不起哈哈哈，以上純屬瞎扯...另外，要特別表揚下這家的韓式煎餃，真的好好吃，中間夾有粉絲，沾一點點醋，

Oh yeah～草莓以前除了韓燒之外，甚少吃韓國的料理特別是泡菜等…我絕不接觸又酸又辣的東西自上年去完韓國旅行之後，事前也嘗試一下泡菜好讓那幾天在韓國不會餓死好啦～我認在韓國其實不吃辣也不泡菜，還是有很多選擇的啦（笑）粉嶺上水實在美食不多…只好駕車去大埔「搵食」啦大埔其實美食甚多，不過草莓Openrice一下大埔到底有什麼好吃的也歡迎大家在下面留言告知大埔有什麼好吃推薦啦（笑）一看之下就看到這家【Cafe首爾】，就扭說要吃這家！！【Cafe首爾】大埔翠怡花園B座地下8號舖 Tel: 3488 8414地點其實是近港鐵太和站的說，我把車停在大埔超級城再約朋友一起走過去因為大埔超級城消費滿HKD300 有３小時免費泊車，簡直方便過搭車當然，我也是把錢消費在一田買泡菜和芽菜啦～～（不然要跑到沙田一田買咧）好啦～～我知離題了！回到這家小店，店裡不大　如果晚市爆滿的話應該會坐得比較擠喔還好我們這天大約5點左右去吃，抱著吃下午茶的心情心知吃不了什麼飽肚的東西，小吃還是吃的下～～每台也會有泡菜和芽菜的餐前小食因為我們只點了2個小食～也不好意思再添食～不過草莓在Openrice看過有人說是可以問店家再