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| 餐厅: | Cafe 2 Oyster n Grill |
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于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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影片
港铁香港大學站 B3 出口
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电话号码
22956668
特色
包场派对
营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
| 餐厅: | Cafe 2 Oyster n Grill |
|---|---|
| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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相关文章
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Tonight, I had the pleasure of dining at a fantastic restaurant that specializes in oysters & seafood. The menu featured an array of fresh delights, including oysters, lobster bisque, and a tempting seafood platter. Here’s a detailed review of the dishes I savored during my visit.🦪 Irish and South African OystersTo kick off the meal, I started with a selection of oysters from Ireland and South Africa. The Irish oysters were fresh. In contrast, the South African oysters had a creamier texture, with a subtle sweetness that left a lasting impression. Both varieties were served on ice, showcasing their freshness.🦞Lobster BisqueNext came the lobster bisque! Each spoonful was comforting and indulgent, making it a perfect start to the meal.🐙Octopus CevicheThe octopus was tender and the avocado purée added a creamy texture that balanced the dish beautifully, creating a harmonious blend of fresh and savory notes.🦞🐟Grilled Seafood PlatterThe seafood platter was a feast for the eyes and the palate. This generous assortment included tiger prawn, Canadian whelk, scallop, octopus and sea bass, all cooked to perfection. The prawn was succulent, the scallops were delicate and the sea bass was seasoned just right. Each component contributed to an overall experience that replicated the essence of an oceanic getaway.🐮🥩US Angus Sirloin Moving on to the meat course, the sirloin steak was cooked to a perfect medium-rare, the steak was bursting with flavor. 🍮Cream Brulee & Chocolate FondantThe cream brulee was silkily smooth with a balanced sweetness, while the chocolate fondant was rich, with a sticky chocolate center that flowed wonderfully when cut. Both desserts provided a sweet conclusion to the meal.
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We are lucky to bump into the live music night of the restaurant (which is among the music schedule during every Wed/Sat for Nov! ) ,making the atmosphere more vibrant. Oysters are as good as the shop’s name claimed. Fresh and creamy, best to indulge with a glass of wine. Particularly love the seafood appetiser, the combination of different flavour delights our tongue.And of coz we need the FULL RACK OF spanish pork spare ribs with balsamic BBQ sauce, to celebrate the festive season!Tender to enjoy. But my personal love goes to the mushroom risotto with juicy WAGYU BEEF. Simple ingredients but delightful to taste. Chocolate lovers like us shall not miss the “Fire and ice” taste of brownie and molton lava cake with vanilla ice cream, even with a full stomach.
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