Classified (已結業)

位於星街小區的Classified Mozzarella Bar是坊間少有高質素的店。這裡的cheese十分出名，就如它的名字，你可以吃到最好味的mozzarella cheese。其他的食物如pasta、ham、sandwich也很出色。Mozzarella Cheese的質感很綿滑，味道又豐厚，配合著新鮮的沙律菜及蕃茄同吃令人很滿足。愛芝士的朋友絕對不容錯過。Assiette de charcuterie (jamon iberico, chorizo, salami, coppa & speck)是一道風乾火腿及風乾腸的拼盆。風乾火腿油脂的份量很適中，放入口慢慢咀嚼，香濃的味道會慢慢的滲出來，並且久久不散。作為下酒小吃可是一流呢！還有就是很喜歡那開放式設計的舖面，於周末邊看著街景邊吃這裡的風味小食，確是賞心樂事。

Classified in Wanchai always looked quite tempting to me. For people who like fresh air, the dining area is just right here. There is no door to Classified and there are 2 large tables where you can sit with total strangers. Just like the old yum cha days.Before I talk about the open area, let me talk about the food.I had the cheddar cheese on toast, which was alright. I think they put it in the oven for a bit too long because the bread was a bit hard and crusty.My friend had a risooto, whic

聽聞這裡的 Hot Chocolate 係好味，上次去上環那一間 Classified 慶生，因為 cut cake 要收兩百幾蚊 charges，放棄左.....既然灣仔有分店，同埋剛巧食完 Yo mama 都未飽，所以再來一試佢的 Hot Chocolate。黎之前知佢出名係 cheese，不過我唔係好 cheese 之人，無所謂啦。哈哈，西人玩意都唔係我杯茶。店的環境好 relax，有花多眼亂的酒，blackboard 上面的 menu 太密密麻麻，睇唔清楚有 d 乜野 written on it。裡面有隻風乾醃製的大豬脾好搶眼呢。 出面望著靜少少既街係一個星期六下午天氣又好感覺真係好舒服，像去左外國一樣，把香港的俗務都忘了一通。同友人要了：Chilled tomato soup ($35) - 差點看成 chili ，凍蕃茄湯有點 pepper 的辣，加點酸，充滿 tomato 的味道，上面有一 spoon olive oil。Hot Chocolate ($45) - 上面的泡好結，成杯朱古力味好濃厚，雖然度數比 Vero 低，不過我都係中意 milky d 既味道，本來想

Had a pretty frustrating day. Badly needed a break before heading for the next stop.I meant to go to the new Il Bel Paese flagship store, but I mixed that up with the older branch near Wing Fung Street. Anyway. I strolled up Wing Fung Street looking for an alternative and ended up at Classified. Calling itself a Mozzarella Bar I assumed it should offer something Italian and would make a good substitute.The clean and crisp white and woody tones, in addition to the high ceiling of this little eate

aug 12, 09,2人嚟食lunch, 叫咗 : 1) 熱咖啡 (hk$34)-友人嘅咖啡,唔喺影咗好耐之嘛,但面頭嘅foam就明顯下塌-友人話佢嘅foam打得唔好,所以唔夠滑,入口嘅口感喺粗"鞋"咗d-但味道就唔錯咁話 2) soup + pasta (hk$100)i) 西蘭花湯-個湯好淡,但亦因為咁,所以個西蘭花味可以明顯d,但還是比番少少鹹味我好d喇-麵包唔暖熱,又"un"-呢個比較失色 ii) penne arrabiata-1"匹"落去就知道挺身,有咬口............gd-份量不多,但鮮番茄汁緊包住每長通粉,酸味自然-很不錯 3) cooked ham panini (hk$56)-本來叫牛,但咬落喺火腿嚟嘅........無所謂啦,照食-個包烘時,被夾得扁扁,薄薄的,所以幾熱同小脆身-裡面嘅芝士溶溶哋,火腿又唔喺死鹹嗰隻,喺肉嘅原味-所以也很不錯-同友人1致認為因為個包扁d,比對面epxxx嘅panini還出色 * 同枱另1角落有1個老外+中國人.........估唔到佢哋嘅長通粉嚟嘅時候 (我哋嗰碟嚟先............所以已經分埋同開始食緊)..

Its getting very hot lately indeed and after finding out from a visit that The Cheese Room (the sister shop of here, also related to The Pawn I believe) doesn't carry fresh Mozzarella cheese but only more relatively matured cheese - I came here to satisfy my Summer Mozzarella craving. Its usually cold, refreshing and reminds me of 'snow'. Initially wanted to grab a bite at Pizzeteria before settling here for 2nd round, but ended up skipping that activity. Wanted to order a Pasta and a Mozzar

While most girls crave for sweets like chocolate and gelato, I found myself having dreams of cheese. To be more specific, I yearn for burrata. For those who are not familiar with burrata, it is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture*. Unlike other fresh cheese, burrata is super creamy and milky with a mild cheese flavor. It’s like a creamy cheese gelato to

十月十八‧晴 整個下午也是會議，說的以為滿口道理，其實無聊頂透。散會後，立即轉了上來這邊，因為記得有間不錯的小店，賣紅白酒及咖啡甜品的。 全店木傢俱，半開放式格局，剛好是初秋的天氣，坐在外邊的位置，聽著輕音樂，非常寫意。問是日甜品是什麼？原來是酸忌廉做的意式奶凍panna cotta，來一客，加杯泡沫咖啡。 奶凍做得挺身，但吃起來幼滑，功夫不錯。酸忌廉的微酸，配上濃香奶的味道，加上四周的一片片乾薄荷，是清新香甜的一個西式餐點，簡單而美味；泡沫咖啡也是淡淡的，奶泡幼滑。呷一口，看著外面街，原來六時未夠都已經收了太陽，華燈漸亮，平時我在那裡的？為何不知道的呢？ 就在斜路的盡頭，橫走不行，要不往上鑽，要不退下來，人生，就是這樣。 還是待我享受完我的咖啡及美點才說。 埋單76蚊，是優質的半小時，物超所值。

This area is always a nice place for chill. Quiet and tranquil ... in particular the atmosphere.I had a nice lunch with my love on the new year eve. And not many ppl there. Anywaz, my love always craved for nice cheese and here we were. We had Mozzarella Cheese, Spinach spaghetti with truffle and Hot choco. The Mozzarella Cheese - excellent, fresh mozzarella *should match with white wine!!! The balsamic vinegar is well-matched with the high quality salad leaves and tomates!! If u like mozzarel

the ingredients are really fresh with a fantastic selection of wine (even by the glass)! I had salad with cheese and tomatos with rocket. the restaurant is really small though, sitting about 14-18 people max... a nice place to grab a salad, sandwich, and soup!

路過這裡，見熟口熟面的Classified大logo，應該是由荷里活道開過來的姐妹店吧。洋溢著懶洋洋氣氛的Wine & cheese吧，惜是日胃口不佳，來點輕食試試新店基本用料，叫了黑板上的是日精選，意式白包配芝士火腿。酒櫃放置著不少高級洋酒及原條連著黑蹄的jjjjj西班牙黑毛豬，比起街尾的Spuntini感覺更專門高檔。即叫即做的意式三文治，香草白包帶點烤過燶香，夾著水牛芝士及軟熟的泊來火腿，加上橫切薄原片洋蔥美味亦不失口感，番茄處理過，不會水汪汪的，很喜歡這種簡約組合，若再下少量羅勒更適合自己口味。趕頭趕命的吃完，埋單走人，身旁的鬼婆卻一面閒情逸志飲白酒吃沙律，真叫人羨慕，這也是星街一帶的特色。P.S除唔比影相比較耐人尋味外，服務態度是很不錯

就是這家店﹐取代了街角小店。它在上環的第一間店叫做 Classified﹐雖然久仰大名﹐但從來沒有去過。不得不讚這店的設計﹐這亦是其中一個我到來一試的原因。一踏進店內﹐就會看到左邊這道牆都放了很多的紅﹑白酒﹔接著就會看到一個凍櫃。坐下來﹐抬頭看到了盞別緻的吊燈﹔再向前望﹐則是擺放整齊的酒杯。看了餐牌一會﹐但也找不到想吃的東西 -- 以為會有 Sunday Brunch﹐也以為會有新鮮爐的麵飽 (對不起﹐他們有的是garlic bread with olive oil﹐不能走 garlic)。。。主菜有 Grill 肉﹑魚﹐但又不想吃太多﹐所以沒有點﹐就只點了一個沙律﹐一個咖啡。Latte 先上場 ($35)﹐froth 一般﹐咖啡略嫌苦了一點。然後是 Swordfish Cappaccio -- 我以為會有多點菜﹐但換來的是片片 Swordfish跟幾粒酸豆豆﹔其實味道也很不錯﹐但就是這樣的沙律就要 $78﹐還要很不飽肚。埋單$124﹐非常不滿足﹐雖然我知道他們的 salad 認該質料上乘﹐但說真的﹐連我這個(算是)捨得吃的人也覺得肉痛﹐也實在太不該了吧?!聽說他的賣點是 Cheese