Cupping Room Coffee Roasters (汕頭街) (已結業)

今日來灣仔食Lunch, 終於黎到喇! 想黎好耐, 趁今日得閒就過來試試!Lunch set 我揀左Spaghetti & Mushroomw/Spinach Creamy Sauce (vegetarian) Pan-Fried Garlic with Fresh Spinach Cream Sauce And Spaghetti w/Beech Mushroom用菠菜忌廉汁及菇菇炒意粉...好香既蒜味又好creamy!味道夠濃而且佢唔會太濕或太乾! 好好味但份量少左d, 哈哈!餐飲可以飲flat white味道都係好好呀! 又夠濃味!但係都係好細杯的, 哈哈! 

永無失望的CUPPING ROOM凍既LATTE水準依然~正....我揀左脫脂奶...所以味道會不一樣...但....仍然好好味...咖啡味帶濃...但苦而不澀....份量大杯...咖啡亦都冇蓋過左陣奶味...好滑身...

需然它的手沖跟capp雙繼得獎但畢竟一杯咖啡不單靠個別咖啡師的功力我卻比較喜歡它的美食這個Avocado On Toast不單份量很大，味道還十分豐富牛油果切大大粒味道鮮甜，水煮蛋煮得剛好特別的是配搭上海鹽那帶清甜的鹹味及杏仁濃郁的烤味，突顯了蛋漿跟牛油果的味道。再加點酸酸的檸檬汁，簡直是一種味覺奇幻旅程

其實標題都係亂咁改，想食個字啫對香港Cafe嘅印象，係果種大班人gathering玩boardgame吹水，或者有啲人買杯咖啡坐足一日做功課賣保險果種。CuppingRoom就唔係，係一間真正外國式咖啡店，呢種店我真係少嚟，原諒我唔係一個飲慣咖啡嘅人。點飲品都唔係太識點，望住餐牌都係點咗最大路嘅Flat white，拉花係靚，香濃滑溜。同行朋友點了single origin，確實品味唔同啲，但價錢亦比普通即磨貴一倍有多。不如講個環境，地舖加閣樓有20-30座位左右，但舖面很細，大約是3-4點時間，上座率極高，所以都幾嘈。唔可以好舒服咁傾計，要扣分。但有機會都想試試啲食物，有意粉或者英式早餐，不過就未必會再嚟灣仔分店了。

又是灣仔LUNCH 時間，今次朋友話半日OFF 可以來陪我LUNCH 再返中環上班。在5度下，明明放假可在被窩瞓耐d，知道我隻鼠走咗又心情麻麻， 都話早早出來陪我LUNCH 再返工，幾時都話FRDS 對我好好。「找D可以CHEER U UP 的食物啦！」COMFORT FOOD? Haha 原本只想到ice cream, 不過也太冷沒什麼胃口。是次要求係:1. 可以坐得久談天2. 有朱古力飲 (明明我先愛朱古力喎....)咁就找間café 坐坐吧。灣仔café 不算少，但想試試新的，突然想起那間近囍匯的The Cupping Room。裝飾簡潔，只有大約十個坐位吧。11時半坐下，只有我們一枱，但很快也差不多坐滿。雲石面的木枱，純白牆身，黑色menu board，黑白紙皮石鋪成的地板，加上少許的盆栽，一切予人明亮分明的感覺。樓底高，坐位間不太窄，即使滿坐也不會太嘈，正合我們可以好好地聊聊天。天氣冷，當然先點食物，侍應看看手錶才說現在有了，難道早上只供應coffee? 食物款式基本不多，只有兩大類: breakfast of champions 即7款的吐絲及signature pasta

約左朋友去食LUNCH...之後一路係咁搵想飲咖啡,,行行下比我搵到呢間野..就入左去食....好鐘意佢落地玻璃..可以比自然光曬入室內~我嗌左杯【Latte】，好滑呀真係...我朋友本身唔太好咖啡佢都話好味呀...之後就再嗌多左個【Spaghetti & Mushroom W/Spinach Creamy Sauce】Pan-Fried Garlic with fresh spinach cream sauce and spaghetti W/Beech mushroom起初佢黎到我都係到諗....青BB...會唔會好酸架...之後食落真係好CREAMY呀....份量又多....佢個mushroom好多汁呀....之後老友記就嗌左個【Spaghetti & Pan-Fried Chicken Breast w/GARLIC CREAMY SAUCE】呢個我試左幾啖..都覺得好味呀..佢個雞唔會話好油...白汁又整得好味..~一定會再去做呀...^^

看完新福爾摩斯，小編即刻想吃個egg benedict😂😂😂 第一個以麥包做底+煙三文魚味濃+半熟水波蛋夠嫩滑+重點荷蘭醬，層層疊起，健康美味又包肚！ 另一個，有熟透香滑的牛油果肉，超大個的，配上半熟蛋，蛋黃汁滲入麵包，再夾著牛油果一起吃，大滿足！牛油果迷必吃！蘑菇菠菜意粉， 基本上是零風險，而且比預期更好吃，醬汁creamy，意粉軟硬適中，一致好評！小編和同事也點了這個凍朱古力咖啡，香濃幼滑，還加了忌廉和雪糕，好邪惡呀！

So I came here for a quick and tasty breakfast before going to gym and it turned into just a very long wait for my dish. And who has ample time in the morning on a weekday?! It's not my first time here and previous experiences were better but today I was not at all happy with the service.I was the first person to enter after they opened and ordered eggs benedict and an americano. Coffe came quickly and was very nice, full bodied and strong. The eggs however seemed to be a problem. I watched ever

Cupping Room係我同朋友的至愛，喜歡它環境舒服，食物水準又高☺️今日中午又約左朋友到這裡來聚聚舊。Chilli Scrambled Egg with Bacon and Leaves $98😍😍炒蛋非常嫩滑 加上辣椒 辣度卻不高😄蛋味濃香 配上2塊香脆的多士 香煎煙肉和沙律菜。煙肉咸香 不太油膩，沙律菜新鮮，感覺健康。與朋友都非常滿意，相約下次再來☺️☺️

Avocado一直係我至愛😍😍難得放假當然要搵埋朋友一齊黎嘆下💁🏻Avocado on Toast✌🏻️✌🏻香脆的麵包 配上大量牛油果，加上一隻靚到爆的水煮蛋🙌🏻🙌🏻望到已經心郁郁。

黎左三次想食lunch，頭兩次來都full晒，門口排長龍。今日同同事又經過，竟然唔使排隊有位！超lucky! Lunch set係pasta包一杯coffee。價錢由＄108至＄128。另外仲有all day breakfast，都係百幾蚊但唔包野飲。Pasta with spinach and mushroom一開始見到碟野青bb都有d驚，好似好齋咁⋯但食落又估唔到幾好食！個sauce應該落左蒜，好香好惹味。同事個full breakfast都好吸引。最吸引係隻太陽蛋，條邊煎到脆，正呀！呢度野食的份量唔係特別多（compare to simplylife 的份量），女仔會飽，男仔可能好快肚餓。咖啡我點左flat white,咖啡香滑，有靚靚latte art,不過似乎杯杯個拉花都一樣。好悠閒的lunch~唔想返工喇！

呢間餐廳係住灣仔嘅朋友極力推薦，話已經當了飯堂咁濟！今日同肥髀去灣仔買嘢！想食個Light tea! 就去呢度試下！門面簡潔，入內黑白主色，型格唔花巧！不過近窗座位已滿，地下唔太多座位，店員問我們介唔介意坐吧枱，呢個正中肥髀下懷，佢最鍾意坐高櫈！高櫈無靠背，幸好座位夠闊！都唔易跌！店員放低簡單卡紙餐牌就行開！食物以西式全日早餐加啲多士類食品，飲品咖啡類最多！揀好就落單！店員好快回應！食物要耐心等待，先出飲品，等10分鐘就上埋食品！期間悠悠閒觀賞下餐廳House cured salmon with poached egg on toast($98)賣相靚！鮮味三文魚上面舖了幾款香草，增加了香味！自家製三文魚味道鮮（應唔係醃得耐）無腥味！唔使落檸檬汁！下面墊超薄青瓜片！好juicy,易咬開！所以增加了爽口嘅口感，味道超好！另一片上面極簡單比咗隻水煮蛋！蛋白剛剛熟，蛋黃流心，啜晒啲蛋黃汁，好香濃蛋味，蛋白夾香脆多士好味！唔使額外調味已經好得！Regular white($38)拉花靚！香濃易入口，咖啡唔澀！不過上咖啡時無上埋糖，問店員佢指向牆邊幾個白色瓦罐！原來呢度係要自己去落糖！啡糖好夾咖

黎呢頭開工, 諗住食D野先上去, 見呢間無咩人又就腳, 是但食下啦. 要左個全日早餐, 加杯Regular white.兩舊多士焗到幾香口, 燶燶地. 仲有煙肉炸到好乾, 硬柴柴. 兩隻荷包蛋煎到唔會太燶但又保留到個蛋黃.腸仔咸咸地正常, 個菇就幾多汁, 車厘茄幾新鮮好多汁.咖啡就幾香夠滑, 唔會太甜, 唔錯.

House Cured Salmon with Poached Egg on Toast $98😍😍⋯新Menu加入 我當然要去試試啦😎一直好喜歡它的Avocado on Toast, 簡單又好味💛今次試左新Menu味道更好。House Cured Salmon with Poached Egg on Toast👍🏻👍🏻三文魚味道非常鮮嫩 嫩紅色的三文魚輕輕燒過後 油香滿溢💋入口魚香十足 微熟三文魚帶有豐富魚油香 令人愛不惜口😆😆😆Poached Egg的控制依舊很好, 三文魚配上沙律菜 洋蔥 醬汁等, 放上香脆的麵包上 賣相美觀 味道更是極佳😇

I have heard great things about The Cupping Room and finally got to try it today after watching a basketball game in Southorn. The menu was quite limited, I went with a Regular White ($38) and a Smoked Salmon Egg Benedict ($108).Regular White - the top foam was frothy and the coffee to milk ratio was spotted on. However I thought the milk was not hot enough. And the portion was very small at the price of $38.Smoked salmon egg benedict - nice presentation, but flavour wise I found it a bit bland.