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2018-07-26 195 浏览
Came here for the cocktails, left with a super full stomach!😂The thing I like about their cocktails is that, they not only have the look, but they taste good too. Instead of some really watery or overly sweet drinks that you may get at some bar-restaurants in TST, their cocktails actually has reasonable amount if alcohol in them, presented in a really nice way.Halfway through our night out, the munchies started to kick in so we also ordered some of their signature Spanish dishes.These ‘Duck ciga
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Came here for the cocktails, left with a super full stomach!😂
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The thing I like about their cocktails is that, they not only have the look, but they taste good too. Instead of some really watery or overly sweet drinks that you may get at some bar-restaurants in TST, their cocktails actually has reasonable amount if alcohol in them, presented in a really nice way.

Halfway through our night out, the munchies started to kick in so we also ordered some of their signature Spanish dishes.
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These ‘Duck cigars’ here were my fav of the night. They were basically rolls filled with roasted duck with mayo and garlic sauce. Very interesting mix of ingredients and presentation.
Duck  cigar
$98
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The cod fish was also nice. It didn’t taste super fishy and was well-seasoned. The squid noodles at the bottom were good too.
Cod  fish 
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Here’s an accurate representation of our night out- a bunch of starving drunks competing for food. This dish is simply eggs+bacon+fries+cheese, so it couldn’t really go wrong LOL
Broken  eggs
$88
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The paella was ok. Nothing special in terms of taste or presentation.
Paella
$168
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Last but not least, we had some fluffy churros. They were fresh out of the frying pan so they were served super hot which was nice.
Churros
$68
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hkfoodtour’s official verdict: A nice bar-restaurant to go for both food and cocktails. Reasonable pricing. Worth a try.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Duck  cigar
$ 98
Cod  fish 
Broken  eggs
$ 88
Paella
$ 168
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2018-07-24 126 浏览
有好朋友喺外地返嚟度假, 當然要聚一聚啦, 朋友係半個鬼佬, 之前同佢去食中餐佢好似冇乜興趣咁, 所以今次特登揀咗間喺尖沙咀海旁嘅西班牙餐廳佢試試, 希望啱佢口味。餐廳屬西方酒吧格局, 分室內同室外位置, 由於夏天天氣比較熱, 所以我哋都揀咗係室內坐。聽侍應講廚師係西班牙人, 啲餸比較地道, 我哋先叫咗兩杯mocktails, 之後再點咗其他嘢食。順帶提一提餐牌真係冇中文架, 只有西班牙文同英文, 以我有限嘅英文水平, 只可以講係勉強都睇得明果隻啦!😄先黎介紹下mocktails, 我果杯叫Tu Sonrisa, 入面有芒果, 橙, 青檸汁同薄荷mix埋一齊, 開胃得黎清甜可口! 朋友果杯就唔記得左個名堂係乜, 不過見到有隻辣椒放係上面, 都幾得意吓!(朋友都好想知道有咩用途, 不過最後都冇問到侍應, 所以只能成為依餐唯一嘅迷團)。到嘢食黎啦, 唔好問我地兩個人點食得哂咁多嘢, 總之今餐真係幾豐富下。先黎係tomato cream striplion carpaccio, 面頭係半生牛肉, 配上以蕃茄為主嘅醬汁, 下面批底係酥皮餅乾, 食落似係食緊pizza咁款, 用黎送酒一流。 第二
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有好朋友喺外地返嚟度假, 當然要聚一聚啦, 朋友係半個鬼佬, 之前同佢去食中餐佢好似冇乜興趣咁, 所以今次特登揀咗間喺尖沙咀海旁嘅西班牙餐廳佢試試, 希望啱佢口味。

餐廳屬西方酒吧格局, 分室內同室外位置, 由於夏天天氣比較熱, 所以我哋都揀咗係室內坐。聽侍應廚師係西班牙人, 啲餸比較地道, 我哋先叫咗兩杯mocktails, 之後再點咗其他嘢食。順帶提一提餐牌真係冇中文架, 只有西班牙文同英文, 以我有限嘅英文水平, 只可以講係勉強都睇得明果隻啦!😄

先黎介紹下mocktails, 我果杯叫Tu Sonrisa, 入面有芒果, 橙, 青檸汁同薄荷mix埋一齊, 開胃得黎清甜可口! 朋友果杯就唔記得左個名堂係乜, 不過見到有隻辣椒放係上面, 都幾得意吓!(朋友都好想知道有咩用途, 不過最後都冇問到侍應, 所以只能成為依餐唯一嘅迷團)。

到嘢食黎啦, 唔好問我地兩個人點食得哂咁多嘢, 總之今餐真係幾豐富下。先黎係tomato cream striplion carpaccio, 面頭係半生牛肉, 配上以蕃茄為主嘅醬汁, 下面批底係酥皮餅乾, 食落似係食緊pizza咁款, 用黎送酒一流。 第二味, bikini, 其實即係芝士火腿飛碟, 多士燶燶地超好味, 加埋芝士同火腿黎食, 減緊肥嘅朋友真係要控制一下。

接住係魷魚奄列, 同樣係蕃茄醬, 配奄列食口感唔錯, 特別一讚係魷魚經過略炸之後, 非常香口, 我地兩個人share一份, 份量啱啱好。之後有duck cigar, 個名同賣相都幾得意吓, 實質係鴨肉春卷, 鴨肉食落新鮮, 味道都幾濃吓, 不過個精髓其實係個白色醬果度, 超好味!

主菜叫左個白汁鴨肉西班牙飯, 唔駛講嘢, 剩係睇幅相已經知道有幾creamy吓, 朋友特別鍾情個白汁, 我就比較欣賞啲磨菇多啲。 基本上食到依度都已經包哂, 只不過要食嘅嘢仲未食完, 我朋友仲想叫埋甜品試試, 佢點左個almond cake, 都算係依度嘅特色嘢, 賣相好似個漏斗咁, 食落就係平時食開嘅muffin果種質地, 甜甜地唔算太漏果隻。

整體餐飲體驗值五星, 無論環境, 氣氛同食物都好有水準, 值得一試。


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芝士火腿多士
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西班牙鴨肉飯
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杏仁蛋糕
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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杏仁蛋糕
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2018-07-23 166 浏览
尖東有一間新開嘅西班牙菜, 佢嘅cocktail drinks係靚到癲咗,我覺得好啱情侶拍拖去,或者係生日一大班friend去chill下。 加上地點好方便,尖東站一出就係 ,飲嘢飲晏咗都唔驚冇車返屋企。淨係佢個杯同啲擺設都已經夠曬呃like。除咗有咁出色嘅嘢飲之外,佢嘅食物種類都好多, 亦有別於其他西班牙菜。有好多嘢我係食都未食過,佢嘅配搭好新鮮好有創意。唔好以為佢係一條春捲咁簡單,佢入面包咗鴨肉 , 再配埋佢特製嘅醬,鴨肉味好濃, 個醬都好濃 但係兩者都冇搶到大家嘅味道, 互相輝映, 真心覺得個春捲係好出色。第一次食類似三文治嘅嘢,但入面係包parma ham,成件事高貴曬。牛肉下面係類似千層酥嘅餅,加埋佢酸may may嘅醬,成個鹹點變得好出色。呢個係煎蛋,但係加咗芝士喺入面, 上面有魷魚 ,雖然買相好似好普通,但係呢個係食完又食既一味小食。呢個係蝦pasta ,唔好以為圓形一片片嗰啲係肉,其實係番茄味 pasta ,咬落去口感好煙韌, 因為好似腸仔片 ,所以感覺都係唔似食緊pasta😝😝😝😝甜品又有第二個胃,呢個芝士波波又係估唔到咁好食, 口感煙韌, 如果芝士味再濃啲,我會更開
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尖東有一間新開嘅西班牙菜, 佢嘅cocktail drinks係靚到癲咗,我覺得好啱情侶拍拖去,或者係生日一大班friend去chill下。 加上地點好方便,尖東站一出就係 ,飲嘢飲晏咗都唔驚冇車返屋企


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淨係佢個杯同啲擺設都已經夠曬呃like。
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除咗有咁出色嘅嘢飲之外,佢嘅食物種類都好多, 亦有別於其他西班牙菜。

有好多嘢我係食都未食過,佢嘅配搭好新鮮好有創意。

唔好以為佢係一條春捲咁簡單,佢入面包咗鴨肉 , 再配埋佢特製嘅醬,鴨肉味好濃, 個醬都好濃 但係兩者都冇搶到大家嘅味道, 互相輝映, 真心覺得個春捲係好出色。
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第一次食類似三文治嘅嘢,但入面係包parma ham,成件事高貴曬。


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牛肉下面係類似千層酥嘅餅,加埋佢酸may may嘅醬,成個鹹點變得好出色。
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呢個係煎蛋,但係加咗芝士喺入面, 上面有魷魚 ,雖然買相好似好普通,但係呢個係食完又食既一味小食。
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呢個係蝦pasta ,唔好以為圓形一片片嗰啲係肉,其實係番茄味 pasta ,咬落去口感好煙韌, 因為好似腸仔片 ,所以感覺都係唔似食緊pasta😝😝😝😝
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甜品又有第二個胃,呢個芝士波波又係估唔到咁好食, 口感煙韌, 如果芝士味再濃啲,我會更開心。
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呢個外國好出名,但我自己就麻麻 因為感覺似食緊中國式嘅牛脷酥。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-07-21 725 浏览
It is always difficult to look for a bar with nice proper meals (we are not talking about the snacks like burgers and fries pal). If you share the same struggle with me, Elia might be your next stop!Located in East Tst, it is just a minute walk from the MTR exit. Decorated with stylish lights and seats, everything just got cooler. So let’s get down to the drinks and food.This is a whisky based cocktail, with cinnamon stick and of coz cinnamon favoured, a bit too sweet but the girls would love it
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It is always difficult to look for a bar with nice proper meals (we are not talking about the snacks like burgers and fries pal). If you share the same struggle with me, Elia might be your next stop!

Located in East Tst, it is just a minute walk from the MTR exit.
Decorated with stylish lights and seats, everything just got cooler.
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So let’s get down to the drinks and food.

This is a whisky based cocktail, with cinnamon stick and of coz cinnamon favoured, a bit too sweet but the girls would love it!
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Tapas time!
Tomato cream striploin carpaccio
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The tomato cream was rich and savoury! The beef was a bit too chewy that it was so different from the carpaccio I used to have! Maybe it’s the Spanish way of doing it?

Bikini
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It’s a Spanish sandwich, toast with ham, melted cheese and truffle butter!! I just love cheese and ham too much that whatever toast is with these, just throw them to me!


Spanish omelette
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Runny egg in the inside, mixed with cubes potatoes, quite fluffy! Topped with fried calamari and tomato sauce to add a little excitement to every bite!

Duck Cigar
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These creative pieces were like the Chinese spring rolls. To get a little more flavour, dip deep down into the garlic mayo!

Gambas Al Ajillo
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Shrimp and homemade noodles! They called it noodles!! Yes the round noodles! Sticky, chewy, glutinous! Cute


Chicken Paella
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Seafood Paella
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The two paella were creamy and fulfilling! I liked the chicken one more, it was more flavoury and creamier! The risotto (the chicken one) was softer and socked all the stock up!

Churros
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How could a Spanish night end with churros! Pour the chocolate sauce over my just out from the frier hot churros!! Overjoyed!


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-07-14 662 浏览
尖東的孩童 — 老爸經帶我們三隻馬騮往購物、看聖誕燈色;尖東的少女 — 經常流連噴泉、海旁、戲院、色稅店;還有五光十色的夜總會、時尚食肆和酒店等,那些年,尖東就是那麼繁華熣𤌴! 相對現在,尖東似乎平靜了許多,不過美不勝收的海旁依然是永恆不變的生招牌! 想不到多年後,在海旁對面出現了一大驚喜 —「Elia」。 一片 Raw 感的戶外空間,看得我心花怒放,坦白說具個性、肯花心思在設計上的餐廳不多,即時感應到「Elia」絕不是泛泛之輩! 想像一下在這環境享用西班美酒與美食會是多寫意,腦中隨即浮現 Holiday Holiday~! 餐廳內又如何?大門對著的酒吧更見粗獷,當然外籍俊男 Bartender 亦是一個亮點! 一排由大小的齒輪串連的裝飾成為眼睛的焦點,加上天花藏著的木船掌,令我想起西班牙也曾是航運大國的背景! 這邊是互相緊扣的皮帶,有趣極了,當然西班牙的皮具也是世界馳名! 「Elia」還有許多令我心幾乎溶掉的裝置,留待大家親身感受他的個性吧! 好了,是時候享用西班牙美酒與美食! ALMADIA HK$108 我最愛雞尾酒,精緻的酒杯和非常環保的銅吸管令我大愛。 輕輕啜一口,一
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尖東的孩童 — 老爸經帶我們三隻馬騮往購物、看聖誕燈色;
尖東的少女 — 經常流連噴泉、海旁、戲院、色稅店;

還有五光十色的夜總會、時尚食肆和酒店等,那些年,尖東就是那麼繁華熣𤌴!

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相對現在,尖東似乎平靜了許多,不過美不勝收的海旁依然是永恆不變的生招牌!

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想不到多年後,在海旁對面出現了一大驚喜 —「Elia」。

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一片 Raw 感的戶外空間,看得我心花怒放,坦白說具個性、肯花心思在設計上的餐廳不多,即時感應到「Elia」絕不是泛泛之輩!

想像一下在這環境享用西班美酒與美食會是多寫意,腦中隨即浮現 Holiday Holiday~!

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餐廳內又如何?大門對著的酒吧更見粗獷,當然外籍俊男 Bartender 亦是一個亮點!

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一排由大小的齒輪串連的裝飾成為眼睛的焦點,加上天花藏著的木船掌,令我想起西班牙也曾是航運大國的背景!

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這邊是互相緊扣的皮帶,有趣極了,當然西班牙的皮具也是世界馳名!

「Elia」還有許多令我心幾乎溶掉的裝置,留待大家親身感受他的個性吧!

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好了,是時候享用西班牙美酒與美食!

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ALMADIA HK$108

我最愛雞尾酒,精緻的酒杯和非常環保的銅吸管令我大愛。

輕輕啜一口,一股青瓜的香爽徐徐送出,還夾雜紅蘿蔔和羅勒,非常適合夏天享用的清新感!

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CHILLED TOMATO AND COD FISH SALAD HK$78

三位女生吃著大廚為我們準備的橄欖小食,細細私語,再送上雞尾酒,的確十分寫意!而首道 Tapas 是由蕃茄、橄欖油和黑鱈魚組成。滑溜的魚塊隨著如蔬果汁鮮香的湯汁入口,小巧的一口 Tapas ,味道來得輕鬆暢快!

友人要來淺紅的 EL PRIMER AMOR ( HK$118 )雞尾酒,是由雜莓伏特加、 BERRIES VODKA,紅石榴和香草混合而成,成功奪得友人芳心!

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跟著嘴巴停不了,因為 「Elia」的 Tapas 甚有水準,而且大廚相當風趣,所以為了美味、也為了多笑一笑,我們便告失控了!

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ROASTED CHICKEN CROQUETTES HK$88

雞肉丸子鬆而不膩,特別配上自家製的泡菜和辣蛋黃醬,味道非常開胃!

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DUCK CIGAR HK$98

鴨肉雪茄外脆內軟,蘸上經炒香的蒜香蛋黃醬,令鴨香更加突出!

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LIBELULAS VOLANDO HK$148

又到時候嘗試新口味的雞尾酒。如果您喜歡 Gin Tonic,可選試這杯注入香茅、柚子汁、羅勒和杜松的自家製 Gin Tonic。

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EL DESTRUCTOR HK$168

EL DESTRUCTOR 是為喜歡重口味的朋友而設,我大膽的試了。首先 Barttender 會將杯中取出如粗試管,再將粗試管內的雞尾酒倒入四面已冰封的特製的冰杯裡,杯邊即時透出結晶般的晶瑩。

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EL DESTRUCTOR 

一啜,不得了,包含冧酒、CHAMBORD、泥煤味威士忌等, 不但散發出強烈酒精、亦載有煙燻味道,口味極重,適合隨冰塊溶化而慢慢細味。Bartender 教路可搗杯內檸檬片,讓檸檬汁來平衡酒精,證實果然有幫助!

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SPANISH OMELETTE HK$88

香氣洋溢的西班牙奄列,雞蛋混合薯仔、香蒜、羅勒、雞肉和火腿等,好吃得很!

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COD FISH WITH CALAMARI NOODLES HK$178

隨美味的奄列而來的是黑鱈魚伴上墨魚麵和魚湯,大廚先為我們倒入濃厚的魚湯!

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COD FISH WITH CALAMARI NOODLES 



滑溜的黑鱈魚跟滋味的魚湯,構成鮮味、清怡又健康的配搭,而墨魚麵彈性十足,墨香滿溢,儼如新鮮墨魚的口感。其後才得知原來所謂的墨魚麵是直接由鮮墨魚切成條狀,被大廚騙了!

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CHICKEN PAELLA HK$168

風趣的大廚一定要我們吃 Paella,我想這晚肚子要豁出去了!

一看 Paella 的份量較為輕盈,即時放下心頭大石,不過最終仍是被我們火速清掉了,因為真的非常好吃!米飯藏著香蒜、紅燈籠椒,還有我們自選的雞肉,味道柔和得來,又帶有討人的香氣,具有一旦吃上便停不了的能耐。蘸上自家蛋黃醬的雞肉,變得特別美味!

Paella 可選海鮮或素菜,亦可考慮變為墨汁飯。

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「Elia」餐牌共有四款甜品,看我們三位女生也吃得蠻飽了,要來兩款分享便足夠。豈料大廚以我們三位女生來定奪了四客甜品才剛剛好的理論,於是乎..........我們檯上便擺上四款甜品了!

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SPANISH SWEET LEMON BUN HK$68

軟中有綿、綿中帶彈的質感很特別, 令嘴巴感覺好舒服,加上清香的檸檬醬,完全沒有膩感!

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FLUFFY CHURRO HK$68

這是我最喜歡的 Churro,外層沒有那種硬繃繃的感覺,只是薄薄的一層焦香,內層極為鬆軟,蘸上濃而不甜的朱古力醬,質感與味道同樣迷人!

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ALMOND CAKE HK$78

表層撒上糖霜的杏仁餅,配上玉桂及檸檬,還有紅酒汁!

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CHOCOLATE MOUSSE CAKE HK$68

這是喜愛朱古力的朋友,不容錯過的甜品,除了朱古力慕絲好吃外,香脆的表層也相當不錯!

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許久沒有碰到如斯令人驚喜的餐廳, 從個性的環境、輕鬆的氣氛,優質的餐飲,每一個細而用心的環節,令客人感到暢快與喜悅,我喜歡 「Elia」,為這個尖東呼吸 Holiday 空氣的新據點而歡呼, Cheers!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-06-27
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人均消费
$600 (晚餐)
推介美食
  • ALMADIA
  • ROASTED CHICKEN CROQUETTES
  • SPANISH OMELETTE
  • CHICKEN PAELLA
  • FLUFFY CHURRO
  • COD FISH WITH CALAMARI NOODLES
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Happy Friday 出發前,分享一間無論是環境,還是飲品食物都非常驚艷的西班牙酒吧,它的名字叫 Elia~  Elia 位於永安廣場地下,離尖東站非常近、方便不得了,所以約同是元朗街坊的清麗村姑 Kan 一起去買醉!不過商場這邊的入口有點神秘,令人不敢內進;其實原來大膽推門進去就是~ 不要緊,反正時間還早,兜去尖東海傍以另一入口進去吧!整所酒吧設計既似皮革工場又似船廠,總之就是非常型格的工業風設計,摩登得來又有種令人放鬆的寫意感~ 今年夏至是6月26日,所以這週正正也是香港日照最長的日子,五時多抵達酒吧還明亮如日間。兩位女生既響往室外綺𥿡風光,同時又留戀室內舒適清爽冷氣,所以這天兩邊穿棱! 食物未到,先拍一下環境吧!到訪這裡前,在香港最驚艷難忘的酒吧要數 IFC 的 Dear Lilly,但來到後,無論是特色天花燈、西式的「百子櫃」、皮帶及齒輛,都令人留下深刻難忘印象;重點是 Elia 暫時人還未太多(至少下午時分如此),不管是拍照或用餐都更享受。 時間有限,快快入正題!靚仔的 Bartender 很快為我調製了首杯 El Primer Amor ($118);這杯名
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Happy Friday 出發前,分享一間無論是環境,還是飲品食物都非常驚艷的西班牙酒吧,它的名字叫 Elia~
 
Elia 位於永安廣場地下,離尖東站非常近、方便不得了,所以約同是元朗街坊的清麗村姑 Kan 一起去買醉!不過商場這邊的入口有點神秘,令人不敢內進;其實原來大膽推門進去就是~

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不要緊,反正時間還早,兜去尖東海傍以另一入口進去吧!整所酒吧設計既似皮革工場又似船廠,總之就是非常型格的工業風設計,摩登得來又有種令人放鬆的寫意感~

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今年夏至是6月26日,所以這週正正也是香港日照最長的日子,五時多抵達酒吧還明亮如日間。兩位女生既響往室外綺𥿡風光,同時又留戀室內舒適清爽冷氣,所以這天兩邊穿棱!

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食物未到,先拍一下環境吧!到訪這裡前,在香港最驚艷難忘的酒吧要數 IFC 的 Dear Lilly,但來到後,無論是特色天花燈、西式的「百子櫃」、皮帶及齒輛,都令人留下深刻難忘印象;重點是 Elia 暫時人還未太多(至少下午時分如此),不管是拍照或用餐都更享受。

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時間有限,快快入正題!靚仔的 Bartender 很快為我調製了首杯 El Primer Amor ($118);這杯名字充滿愛意的雞尾酒,紅艷艷的賣相非常浪漫,以 Berries Vodka 及石榴主導的口味更是清甜迷人,果然有種令人墮入愛河的魔力!

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特別一讚店內使用結合吸管及匙子功能的金屬飲管,又型又方便同時,也減少塑膠垃圾的製造,簡直是一箭雙雕啊!

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Kan 的 Almadia ($108) 則充滿青瓜、甘筍及羅勒的清新,也是夏日消暑之選,Cheers!同上還繼免費贈送的橄欖茄蓉,以及首款小吃 Chilled Tomato and Cod Fish Salad ($78);以精匙金屬小匙呈上,味道清鮮十分醒胃,讓人不知不覺間飲飽食醉~

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店內也有 Vegetarian Menu,我們也從中挑選了 Pumpkin Croquettes ($78);外酥內綿、中間是香甜南瓜蓉的可樂餅巧妙襯以特色泡菜,吃時再可點上蛋黃醬,演繹了素食也可以很繽紛!

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從來愛吃鴨肉春卷,這裡的 Duck Cigar ($98) 又特別襯上 roasted garlic mayo,滋味不得了,邊吃邊喝酒更是享受無邊!愛蛋的我也非常推介 Spanish Omelette ($88),軟滑的蛋身中藏有不少好吃薯塊,面層又有香脆的炸魷魚,吃下去是無比的幸福滿足~

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以上全是 Small Bites,接著開 Big Bites,但如果胃口小/食力不夠,也可以將份量減半,非常貼心,下圖的 Chicken Paella ($168->$84) 就是例子。很愛這裡的米飯濕度與口感剛好,飯粒充滿鮮味,偶爾傳出紫蘇葉的清香,非常美味!雞肉則可配 Mayo 同吃~

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另一款特色美食是 Cod Fish with Calamari Noodles ($178),除了三大件鮮嫩滑溜的黑鱈魚,又有以魷魚切絲扮演、質感彈牙的麵條,加上鮮濃的魚湯,組合非常有趣!

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美食太豐富了,因此我們又分別追加了 Gin tonic 主導的 Libelulas Volando ($148) 及一出來時有煙霧效果的 EL Destructor ($168),不過這兩款酒味會較濃烈,還是前兩款較易入口。

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最後在大廚熱情推介下,店內四款甜點全掃下來,分別有有香濃迷人朱古力醬的 Fluffy Churro ($68)、呈流心效果的邪惡 Chocolate Mousse Cake ($68)、中間有檸檬忌廉夾心的 Spanish Sweet Lemon Bun ($68) 以及香甜不膩的 Almond Cake ($78),好久都沒那麼滿足了!

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非常棒的一間酒吧,杭州回來後肯定還要再訪!而在旅程中,也會繼續送上食記,明天無獨有偶又是與可愛村姑的一頓飯,敬請留意了~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2018-06-27
用餐途径
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4
0
2018-06-17 624 浏览
The New Elia takes a playful approach to bring us some Spanish-eastern bites with an Asian twist. Enjoy a sharing plate if you're with a group of friends.Start by amazing Duck Cigar, I’m a huge fan of it! The combination of flavours between the tender shedded duck meat and the sourness of the roasted garlic moyo makes this dish simply irresistible.  Another fave would be the Royal Prawn. Seasoned with herbs, while the puree was made by the head of the shrimp that came with Spanish paprika. A swe
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The New Elia takes a playful approach to bring us some Spanish-eastern bites with an Asian twist. Enjoy a sharing plate if you're with a group of friends.
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Start by amazing Duck Cigar, I’m a huge fan of it! The combination of flavours between the tender shedded duck meat and the sourness of the roasted garlic moyo makes this dish simply irresistible.  
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Another fave would be the Royal Prawn. Seasoned with herbs, while the puree was made by the head of the shrimp that came with Spanish paprika. A sweet flavour with a firm and juicy texture to the meat.
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For the main course, we tried one of their signature - Stuffed Monkfish. At first, I thought it was just an ordinary noodles, but it turned out to be a chewy squid noodles. However, there’s too much fresh squeezed lemon juice on the monkfish so taste a bit sour.
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Well, luckily I do fond of their cocktails, impressive appearance for this Annli Genovesi. Topped with elderflower foam and orange zest. It has a nice light, refreshing flavor, that especially good on a hot day.
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Last but not last, the range of sweet bites are quite limited. Hopefully, they will add some more authentic desserts like churros to the menu. For a Matcha & Chocolate Coulant with a kick of bright flavour, you can't go wrong with this ginger mousse on the side. They are perfectly complemented to each other. Indeed, an interesting and creative dish to end the perfect night.
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Overall, nice ambience and hospitality that I’d say I’ll be back for more drinks.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-06-17 374 浏览
Elia is the new go-to place for sharing South-Eastern Spanish bites alongside designer cocktails in a cozy atmosphere. It is very spacious and grand interior with a rustic bar feel.The Michelin star chef Miguel Lopez has created a range of delicate plates that definitely excite us. Note that the Spanish-inspired menu only offers from 4pm till close. As always, the focus is on the food (and probably alcohol too).Their designer cocktails are also another highlight. I wanted to have something that
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Elia is the new go-to place for sharing South-Eastern Spanish bites alongside designer cocktails in a cozy atmosphere. It is very spacious and grand interior with a rustic bar feel.
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The Michelin star chef Miguel Lopez has created a range of delicate plates that definitely excite us. Note that the Spanish-inspired menu only offers from 4pm till close. As always, the focus is on the food (and probably alcohol too).
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Their designer cocktails are also another highlight. I wanted to have something that is more fruity and sweet flavour, the Mixologist Alfredo did a great job to amaze me.

Start with three exquisite appetisers to freshen us up!
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- Crunchy Lamb with roasted Gazpacho ($55/pc): Just dip the deep-fried lamb pastry in a roasted, chilly glass of gazpacho soup, it surely brighten up the tomato flavor.
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- Salmon with blue cheese ($168): delicately fresh salmon topped with blue cheese with a hint of white wine, interestingly the flavours are perfectly complemented. A sprinkle of of parsley marks the final touch of this fabulous seafood dish.
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- Be sure to try this Duck Cigar ($118) with roasted garlic mayo sauce. The juicy and tender duck meat filling was extremely addictive. These 3 cigars are not enough for me! Simply can’t resist it!
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We only ordered one main for the night, the ultimate Coquelet $278, it could be shared among 4. It was actually a combination of prawns and chicken stuffed in cheese bread and surprisingly poured over with spicy cocoa sauce, it wasn’t sweet at all.
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Finally, never miss out their dessert, I absolutely in loved with their Matcha & Chocolate Coulant $68 served with ginger mousse, I have never tried ginger mousse before and definitely a nice kick to the dessert, the ginger mousse tasted quite strong but luckily it won’t overpower the lava cake. The matcha flavour tasted quite light and slightly sweeter for the chocolate lava.

I’d say I had a nice dining experience in Elia, will come back for sure.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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You will be amazed with the incredible interior of this newly opened restaurant in Tsim Sha Tsui East! All the sailor and a bit rustic theme of decorations are definitely high-budgeted, yet I would say is totally worth the price!Starting with the outdoor area, the cozy and quiet spot is decorated with few boat shaped of seats. The area is super chilling, absolutely good for some girl talks or casual drinking.Then a step into the indoor area, the atmosphere is marvelous. The ceiling is filled wit
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You will be amazed with the incredible interior of this newly opened restaurant in Tsim Sha Tsui East! All the sailor and a bit rustic theme of decorations are definitely high-budgeted, yet I would say is totally worth the price!
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Starting with the outdoor area, the cozy and quiet spot is decorated with few boat shaped of seats. The area is super chilling, absolutely good for some girl talks or casual drinking.
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Then a step into the indoor area, the atmosphere is marvelous. The ceiling is filled with light bubbles and oars to emphasize the sailor themed of the restaurant. On the side, there is a wall full of vintage and leather BELTS. Behind that, there is a wall decorated with some 3D printed utensils shelves. It looks excellent and photogenic, I am sure people can have lots of great shots with it.
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And something that you cannot be missed would be the stools, there are three kinds of stools and they are all tailor-made for the restaurant! One of my favorite is this bizarre looking of leather stool, it got a rusty bicycle steps and chains at the bottom.
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Some alcohol before the meal would be good, the bartender recommended this Annli Genovesi first. Its appearance is adorable, a layer of elderflower foam on top and decorate with orange zest. The taste is completely refreshing, it carries a hint of light and sweet flavor, girls will love it for sure.
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After that, we started off from a starter called Crunchy Lamb with Roasted Gazpacho, the coldtomato soup pairs with a freshly deep fried lamb filled puff. Don’t be shy and use your hands, grab the puff and dip that into the soup. The puff is slightly salty, nonetheless the tomato based cold soup can balance the taste. The hot and cold, smooth and crunchy textures are fascinating, totally good for a start!
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Next is a colorful dish, Salmon with Blue Cheese. A piece of blue cheese was wrapped with a slice of smoked salmon, the combination is fully impactful! The strong blue cheese taste has a bit overshadow the salmon, yet the sour Peruvian groundberry can freshen up the flavors.
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The following dish is Sesame Scallop, . The scallop is faintly coated with sesames and there is a piece of crispy parma ham on top. I like that scallop is medium cooked, therefore the texture is moisture and al dente. It creates an outstanding texture with the crispy bread at the bottom.
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Soon, Royal Prawns has arrived the table. This is one of the best dishes for the meal and if you like to eat prawn, this is a dish that you MUST TRY! The shell-less prawn got a natural sweet taste and the firm texture is surely appealing. Besides than the excellent work on the prawn, that brown and half-ball-shaped pate is MIND BLOWING too!! It is made with the essence of the prawn’s head, the texture is a rather similar to a thicker foam and that rich prawn flavor will just last in your mouth for a while.
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A while later, the Duck Cigar has been served to us. It is similar to a spring roll and it does thick and long like a cigar, nonetheless I would say this is the BEST dish among all, you will regret if you didn’t try that here!! The deep fried surface is completely crispy, yet it is the EXTREMELY juicy and tender duck meat who does the magic. The shredded duck meat filling is a blast, the juicy duck fat is delicious and I am addicted. I don’t like to smoke, but I can have two of this cigars!
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Succeeding, is a dish with a twist! Can you tell the secret of this dish by its look? This is supposed to be Stuffed Monkfish with noodles and what do I mean by “supposed to be” is that the spaghetti alike noodles is actually SQUID!!!!! None of us can differentiate that until we get a bite, that slightly chewy texture just reveal the truth. The squid noodles has absolutely overtake the cod, nevertheless the cod is also cooked perfectly with plenty of minced spices.
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Another main course is Coquelet, for a moment I thought it is a huge chicken thigh lol. The serve helps to pour some sauce over it, I bet you can’t guess what is it made with, the sauce is literally chocolate based!! But don’t expect a sweet and strong chocolate taste, it is quite light chocolate taste and surely not sweet. I would suggest to be gentle on the sauce, if put too much it would overshadow the fillings. The chicken is rather tender and works perfectly with the shrimp, it would be better if the chicken to be a bit juicier.
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My stomach is full with all these yummy food, however no way to end the meal without DESSERT! The Matcha & Chocolate Coulant is actually a soufflé with molten chocolate based and you are still able to taste a hint of the matcha flavor. It might be a bit sweetness overload, that’s why you gotta have a spoon of the ginger mousse on the side. The spicy ginger pieces is exciting and bring this dessert to another level, just KILLING IT!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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