Fresco (已結業)

今天下午請了假, 做完d 野先有空去吃午餐, 3點多踏入這間餐廳, 其實這個時間都有下午茶供應, 但我實在太肚餓了, 點了三文魚沙律, 粟米甘荀湯, 咖啡做午餐。這裡環境普通, 裝修痳痳, 但我很喜歡這裡, 待應們都很親切, 尤其是女的那位, (因為以前我常常來這裡幫趁的)三文魚沙律, 粟米甘荀湯, 咖啡 一共$51 元, 其實值得的, 這個價錢在中環一定食不到.三文魚都頗大塊, 沙律是有醋汁的, 唯一可作改善的是, 醋汁甜了一點.不過整體上, 不錯~

2008-10-14 ( *I forgot to tell they also serve vegetarian dishes! )To celebrate my good friend's birthday, we went to Fresco Cafe last Saturday night ( Oct 11th ). My friend previously took lunch here and she recommended to try their dinner. We arrived at about 6:45p.m. under the waiter's warm hospitality. There were a variety of food choices. We had chosen 芝士大蝦龍利燴意大利飯、鵝肝芭菲扒牛柳配紅酒黑椒汁 not knowing they were 招牌菜.First came the fresh salad and then Papaya & Pumpkin soup ( in one ) which were made

今天下午順道經過此地, 約要等個幾鐘, 吃飯是最好消磨時間的, 兩點鐘...未到下午茶, 但又想吃點東西, 見此餐廳幾舒服(人少少)!午餐由 $4x 至 $ 6x 不等, 沙律, pizza, 意粉, 飯都有, 我選了個 香蒜素菜雞柳炒扁意粉 + 凍檸水, 食物約十分鐘到, 素菜有椰菜花, 西蘭花, 紅蘿蔔等等, 鹹咗少少, 扁意粉都炒得幾乾身, 蒜味淡淡, 食物不至令我再次幫襯 (因為同區還有很多想試), 但服務就值得一讚, 侍應有禮, 而且不會常作騷擾動作!

read the comments here before I went therebut was really disappointedthe food there was not badbut not special at alljust like cafe de coralbut the curry source here is really badit tastes like cream source w/ yellow colourother aspects are okthough really nothing special

呢間餐廳其實成日lunch都會黎食。。不過今日先有機會寫下食評。。今日同同事1行8人黎呢度開餐。。好想試下個紅酒繪牛尾。可能已經買灑。。（我地到既時候先1點15分咋。。甘快賣灑）。之後我點左蜜桃雞肉pizza....唔係好多地方lunch會有小pizza供應。味道既special。甜甜地。幾野味。。食完之後一定要叫拒個homemade cheese cake(不過唔記得要加幾多錢呢。同埋如果驚食唔灑可以叫拒幫你1開2。）..好好味...凍飲唔使另外加錢。。其實平時黎好中意食農夫派。幾得意好似午餐肉甘。但係無甘油之餘仲有小小雜菜。。好味道。另外据成日d 漿料都幾special..好似今日就有紅Curry蘋果汁。試過下。。味道都係幾好架。。同埋如果大食既朋友唔使擔心唔夠食架。因爲如果你食到1半發覺唔夠可以叫拒比多d飯/意粉你。唔使另外加錢架。。同埋d飯唔係白飯甘簡單，不過我又講唔出有咩唔同，大家自己去試下啦。。總括黎講我覺得呢度味道好。服務態度又好，係如果做正係廚房出面味道比較大。之外真係唔錯既一個地方。可惜只係因爲緊公司未有機會試下呢度既晚餐。我估一定唔會差。。另外同事叫左天使面啦，豬排

12/7(六) 3pm於上環的工作生涯將至,得好好把握於此區的飲食良機.週末的下午,街道上的節奏和緩多,踏入Fresco,一室木氣,瀰漫著舒泰簡約的格調.選個扉窗位置坐下,眼睛遊蕩於文咸東街的行人,吃著香蒜雞肉什菜天使麵$32,以及跟餐的即磨咖啡.香蒜雞肉什菜天使麵--質幼滑的天使麵炒得清爽中隱嚐到蒜頭及橄欖油香.西蘭花,椰菜花,翠玉瓜及紅蘿蔔爽脆,撒入香草多增味道層次.即磨咖啡--端來時,賣相已惹人歡喜!泡沫綿密,細品一口,那股香,濃及悠長餘韻直教人動容,加上零澀度,各感官獲得極大滿足!光是一杯咖啡,足以樂上半天;親和的服務及自在的環境湊成一頓甜在心頭的下午茶

I went to this French Cuisine last Saturday and the food was excellent for the price.I mean, obviously I didn't expect to get 5 star hotel food in the beginning with this price - but I think I was wrong. Food was excellent and the standard could be compared to 5 star hotel.Talked to the manager and he told me the chef was from a 5 star hotel - well, believe it or not - but one thing was true - he sent us some free desert after a warm chat - cheese cake is a must try there.Also orderedPawn Risot

今日本來是想去leaving Party間野試一試, 但中午非常好生意, 沒有訂位, 冇得食. 行返黎內街, Last day, 想豪少少傾計, 在上環另外找家好少少既西餐食下, 記得此店曾在我Message Box 留過言, 便有個小興趣來試下. 行到門口, $45 - $65 一個合理的西式午餐價錢. 安排坐在餐廳最深一角, 不過對著廁所, 冇所謂. 同事點了一個香煎豬扒咸牛脷配馬來沙爹, 我叫一份牛肉眼配法式燒汁.點牛肉時, 本來要4成, waitress驚訝, 見佢咁既反應, 都係6成好, 肉眼扒少少"un"但都消化到, 個汁調得好好味. 香煎豬扒咸牛脷, 份量睇落好多, 配上沙爹汁, 有點特別.這裡, 介乎正式西餐與普通扒房之間, 如果有湯有麵包, 更佳.

同男友二人食晚飯點了panfried goose liver (appetizer) + linguine with clams in garlic and chili + linguine with smoked salmon and spinach鵝肝入口即溶, sauce 亦配合得好好~蜆肉意粉少少辣, 香口~ 煙三文魚意粉就淡左少少, 不過男友都話唔錯兩個主菜包埋沙律, 餐湯, 飲品, 甜品... 勁抵!!! 招呼極好!唯一不足, 餐湯冇得揀咁岩我個日係甘荀粟米湯... oh... 其實又唔差既, 不過我偏食者總括: 值得推介既平價意菜!!!

一行三人放工約飯局, 上環好食o既真係冇乜選擇, 又費事行咁遠, 有人提議去間食開lunch 的餐廳醫肚, 佢話次次lunch 來到方滿人, 睇下dinner 會唔會好d....一睇呢間餐廳夜晚個格局完全唔同, 想玩下romantic.... 不過d 裝修都係...... 冇所謂啦, 見個waiter 又幾落力咁sell 我地, 就試下佢話最正o既大蝦意飯, 煙三文魚意粉同雞扒飯.不過正餐未o黎, 個餐湯已經好好味, 好似叫木瓜籃瓜湯, 聽個名仲以為係中湯, 但係飲落好清又唔"杰", 讚!!個雞扒同三文魚意粉一睇就夠哂fit, 而大蝦飯又好香, 食落真係唔錯, 個人應為比其他出名的意大利餐廳還好, 問下原來間舖頭個廚來頭不少, 所以對食物個品質同調味要求都好高, 所以都真係幾好食!!建議附近返工一族放工後一試

在幾個食家的個人專頁都見到呢間餐廳推自己, 而這晚又路經上環, 一行四人就八卦去睇下, 發覺係一間非常唔起眼的cafe, 只有一兩檯客, 本想即時番上車, 但個餐廳經理以經拿著個餐牌出黎向我地介紹, 睇落個set dinner價錢又唔算太貴, 而且又全包, 橫掂都係就入去一試.餐廳裝修唔算好靚, 幾傳統西餐廳feel, 有d似西貢Susanna, 開放式廚房有d嘈同亂. 經理推介左個海鮮Risotto, 芝士金菰焗無皮雞扒, 羊扒同波菜三文魚扁意, 另加鵝肝一客. 頭盤係黑醋汁沙律, 本來我對食草無乜興趣, 但個黑醋汁好特別, 酸酸甜甜, 非常正, 草食唔晒但係汁就飲晒! 個湯就獨孤一味, 木瓜南瓜湯, 味就淡d. 蒜蓉法包就超正, 成塊包面都搽滿蒜蓉, 食完時叫經理送多每人一客都非常樂意. 鵝肝唔算好大份, 煎得乾身黑d, 經理話甘樣先會香口d, 又真係幾得, 個汁超正, 老友唔食鵝肝都用配菜點晒所有汁!主菜個risotto賣相幾好, 勁大碟, 隻大蝦真係幾大, 肉質幾好, 個飯夠芝士夠菰又唔油膩, 經理話就番香港人口味, 所以無乜生米感覺. 雞扒賣相一般(基本上三文魚意粉同

是日和同事行過上環吃lunch set.午餐有好幾款(如圖), 不過要提提的是中文寫得麻麻地, D餐寫著香煎豬扒拼晨天批配香蒜汁...再望番英文先知係農夫批.豬扒有兩件, 有點脆玉瓜和紅蘿蔔. 豬扒是雪藏貨, 有點木板豬扒感覺, 農夫批則一般味道, 不過兩者都煎得ok 既, 香蒜汁似乎是挽救兩者冇咩味的救星, 不咸, 送飯幾好.環境其實幾闊落, 不過椅柄就大大的阻住哂行.這裡不收加一, 冷飲唔駛加錢, 一試無妨.

記得上次去尼間餐廳係一年前,覺得唔係甘好食. 岩岩今日又路過,就俾多一次機會佢啦. 叫左一個黑胡椒紅酒汁肉眼扒$59, 加$6 多個甘荀南瓜湯. 個牛扒來到是1/4" 厚,那都不緊要, 切落去點解個feel 甘似乾炒牛河d牛肉甘的. 吃落去就直情係! 仲要係無味無道,用了大量鬆肉粉果隻.. 好多根添... 個汁就只有濃濃的黑胡椒味,完全一點酒味都沒有. 果d伴碟的西蘭花就好像快爛的菜甘,好得人驚下. 個湯都仲叫做ok. 服務就...你未食完,個waitress 就係你個位附近搞來搞去,想趕你走甘!同尼間餐廳真的要絕交了!

兩個人去到上環食飯, 見倒呢間都吳錯, 就入去試下啦叫左一個煙三文魚, 什菌螺絲粉同veal sauage, 菠菜豬肉卷配馬來沙爹汁三文魚味道好清新, 雖然係煙既, 但都吳會太搶魚既鮮味, 汁係cream saurce, 吳係好膩veal sauage帶點點既香草味, 菠菜豬肉卷既口感幾好, 兩樣材料好夾, 有少少似午餐肉不過食味就鹹左少少。個汁本身都吳錯, 但都係辣左d, 至於個飯就用椰汁等等既材料整過, 加埋個汁食起上黎幾有東南亞feel不過吳知係吳係因為多人, 所以有少少逼, 同埋佢個廚房係鋪頭入面, 所以都幾大油煙

had a set lunch $58 with lamb chop with red wine black pepper sauce. it tastes like black pepper beef. i can't find any taste of lamb and red wine. the lamb has quite many 筋. the hot coffee is ok.