Fusion Gourmet (已結業)

27-2-2011本來想試試 8 樓的 set lunch, 但原來佢星期日唔開門, 5 樓又原來做緊我一向興趣不大的 Sunday brunch, 最後嚟到呢間格局同灣仔嗰間 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2080056) 差不多的雜貨店 x 餐廳. 大家都叫了 set lunch (跟 salad 或湯), 亦大家都加了錢跟一款飲品:-朋友飲 caffe latte, 奶泡佔了大半杯, 厚厚的又好鬆, 又係洗潔精? 無試, 不過朋友又話其實 "ok" ... 我飲grapefruit juice, 係好酸又帶點澀味, 果真天然呀吓. Parma ham salad: 前者味道「油益」而不香, 沙律菜就勁唔新鮮, 質地軟撻撻又霉霉的, 食了兩淡立即將佢放埋一邊. 主食好似叫 braised wagyu oxtail with mixed vegetables: "oxtail" 似「牛腩」多 d, 不過煮得鬆化軟腍, 肉味香亦入味索汁 (醬汁味道好 "goulash", 唔知乜嚟?

Time of Visitespite the mixed reviews, I decided to check it out and went there with a friend for a weekday lunch.Food:The bread was freshly baked I can tell and the butter had very strong creamy smell and was also very tasty which was hard to resist. Hopefully I hadn't added too much cholesterol to my body. I ordered the Kurobuta Pork set ($88) (I had Kurobuta Pork in its sister restaurant on the 5th floor before and it was good) and it was as good as I had expected. It came with a small salad

Décor: interesting combination of a shop + a bistro in contemporary white … sells seafood, to wine passing through steaksAmbiance: rather quiet for Sunday brunch Sitting: spacious as there was not many guests… had this place been 50% full… it will be crampedService: Efficient but cool… slightly pompous!Wine list: a number of second labels Bordeaux on the racks , plus a few more expensive ones in the wine fridge.Food: The steak is well broiled. The mesclun salad is OK. The clam risotto is too fil

和舊同事正這處午飯,Lunch Menu 有 6-7 個選擇, 由88 至 128 都有, 湯和飲品令計, 我点了以下1. 黑毛豬跟飲伴沙律 內味濃, 飯是類似真珠米果類2. 加咖啡 $10 (十分普通)

We checked out this place last night. Very casual dining but I liked the concept of having some grocery / meat produce in the restaurants, gives it a bistro feel. Highlight of the night would be the pork hock salad, which is really just arugla w/ proscuitto but had delicious sauce / texture. There are bits of potatoe as well as fried proscuitto in the salad that gave it a nice texture, and the tomberries added an interesting component. They are also quite generous with the proscuitto - a wel

Went with high expectations and a huge appetite and was sorely disappointed. We had dropped in on a previous occasion but as we had no booking were turned away. We went again the following week, cheered by the sight of long tables of carnivores enjoying steaks, pork chops etc with fresh looking salads. As a starter I ordered the foie gras. I know that is a luxury item, but surely for 150 HKD, you get more than a piece the size of a bottle cap? I had two bites, each no more than the size of a 2 H

Combining a restaurant and groceries / market at one place isn't something new, perhaps new to Hong Kong, but it has been quite popular in Mexico or at least for Mexican dining establishments to my understanding. Fusion Gourmet has been establishment following this model offering fresh produces along with a wide selection of meats and seafood as well for both its dining menu and grocery.It has its own bakery as well but wasn't particularly impressed with their breads.We had over 20 people so we

這夜又客滿幸好早已訂位這裡有數款法國礦泉水供選擇(细size$10一瓶)分有氣及無氣玻璃瓶外型優雅不防帶回家作擺設＊＊＊這裡自家製的麵包很好吃香軟又熱騰騰(記緊告知侍應生要把麵包烘熱)晚餐選沙律/湯都可以我和朋友先來半打生蠔再點些蔬菜、立魚、和牛裙邊配火箭菜沙律蔬菜、菇類先在店內選購廚師們再為客人烹調飯後水果亦購自店內, 有血橙($9一個)、柑($3一個)结帳前還送上自家製曲奇餅雖然已經吃得很飽但仍被美味鬆化的曲奇餅吸引這頓晚餐又食咗3小時咯

真係幾無引..坐到foodcourt 咁但係收緊soho以上ｌｕｎｃｈ價. 好鬼坤西醫生.5蚊枝水抵到爛.....但人家有暖水唔係跟餐的..跟餐無包要另外計錢一客三草？waitress 好細心的話你知你哋兩個人可以''賒下''我的咖哩羊餐...沙拉可以但自製那次好佢八倍.好靚,但咖哩不咖哩 ...羊不羊...waitress話你知'餓驚力' 我話餓到驚無力唔辣唔so ... 有料到.和牛燒跟薏米...薏米都好得意硬硬哋但和牛肥跟飯是沒有錯的.但跟飯係要飯吸收肥油...薏米吸鬼吸馬...牛有牛,飯有飯...還要出到成盅盅頭飯咁.菜式設計嗰位唔係思覺失調就係走火入魔. 兩人要收三百一.....soho 大把得我選擇....這間永不錄用. Fusion GOURMET

So after venturing around Sheung Wan we stopped by here, as the last time I went to Fusion Fifth Floor the owners told us they were opening a cafe...Before the food.... a little bit about the store. When you walk in...you immediately see one long communal-style table (see restaurant-photos) - perfect for large groups! Apart from turning out food they sell organic produce, jet-fresh meats and seafood, gourmet sea salt and pepper, jams and spreads, a selection of bakery items like baguettes and cr

Came here for a friend's birthday lunch today. In total there was 8 of us. Environment: The place is pretty nice and kind of has a well lit 'wine celler' feel. When you first walk in you notice the dining area is in the middle and surrounded by a gourmet market. Chairs were comfortable and not too cramped. I think quite perfect for a lunch/brunch place. Service: Overall waiters were knowledgeable and very friendly. I think there was a slight lag (about 10-15 minutes) between courses which I thou

友人公司選擇了開張只有數月、「五樓廚房」的「弟弟」 Fusion Gourmet 包場，地點在上環柏廷坊一樓，「五樓廚房」樓下，很易找。環境：Fusion Gourmet 是一家精肉店，供應來自世界各地的肉類，同時供應西餐，還有餐具及調味料發售。這類店有南美非常流行，餐廳官網稱自己為 Bakery.Market.Bistro。肉櫃的位置與用餐位置不算太近，精肉色調也不算血紅，沒有意料中的恐怖感覺。蔬菜櫃那邊可觀性較高，我真的看到廚子走到這個櫃選出幾包蘆筍，放到後來的主菜裡呢。食物:上一次到「五樓廚房」，每道菜都好好吃，上次吃過 Snake River Farms Beef Ribeye，今次我點了 Snake River Farms 的 Kurobuta Pork。麵包的樣子很好，可是吃入口就不大好，冷、硬。頭盤：Seared Foie Gras with confit of apple, pineapple. beet root in foie gras sauceFoie Gras 暖暖軟軟的，很好吃！坊間有些店用鴨肝充鵝肝，才有脆硬的外皮。我比較喜歡這裡的做法。湯：Tomato

Noticed FUSION GOURMET Opening around a few weeks ago but took me a while to check it out! Opened by the owners of the similarly-named restaurant upstairs on the 5th Floor, this brand new 1st Floor venture is indeed very interesting! ***********It imports high quality fresh French oysters and other Seafoods such as Fish, extra-large Scallopes and Scampi's when its seasonal, also sells Australian Blackmore Full-Blood Wagyu and other meats and Goose Foie Gras. On the other side, they sell care