影片
港鐵會展站 B3 出口
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电话号码
25847722
开饭介绍
Grissini意大利餐廳坐擁維多利亞港的優美景致，以時尚優雅的室内設計打造輕鬆寫意的用餐環境，讓賓客悉心品嚐傳統樸實的意大利菜。餐廳的招牌新鮮焗製Grissini麵包條於午餐及晚餐時段供應，伴以特級冷壓橄欖油及餐廳自家調配的意大利黑醋，深受賓客喜愛。
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特色
浪漫情调
营业时间
今日营业
11:30 - 14:00
18:00 - 20:00
20:30 - 22:00
星期一至三
12:00 - 14:00
18:00 - 22:00
星期四至五
12:00 - 14:00
18:00 - 20:00
20:30 - 22:00
星期六至日
11:30 - 14:00
18:00 - 20:00
20:30 - 22:00
公众假期
11:30 - 14:15
18:00 - 20:00
20:30 - 22:00
** Mon to Fri, only serve lunch set menu and a la carte menu not available.
Saturday, Sunday, Public Holidays serving brunch set menu ($780), 11:30 to 14: 00, *A la carte menu not available
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
今天跟男友求婚，餐廳真的安排得好好！我沒有要求，餐廳就主動安排最好的座位、送香檳慶祝、然後幫我們拍照並打印出來、然後繪製祝福結婚卡。真的太美麗太貼心了！又驚喜又開心！真的太值得了！推薦給大家來～
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Wonderful dinner experience. My boyfriend booked this restaurant a month ago for my birthday celebration. The restaurant allowed him to keep the birthday cake in the fridge at 2sth before they closed at 3pm after lunch. All the food was served looking beautiful, with a still hot temperature. We ordered the 5-course seasonal menu, and two cocktails (~$2400). The famous grissini breadstick was freshly baked, smoking hot, crispy and soft inside. Spaghetti was al Dante, and the wagyu beef was cooked to perfection as requested medium rare. Our server was extremely pleasant and helpful. And took beautiful pictures for us. The cake was served at a perfect time, and turns out it was only an additional $35 to have the cake inside! They also gave me a birthday card with a picture. Thank you for all you do. You made my birthday memorable this year.
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒓𝒊𝒔𝒔𝒊𝒏𝒊𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐺𝑟𝑎𝑛𝑑 𝐻𝑦𝑎𝑡𝑡, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:𝟭. 𝙑𝙄𝙏𝙀𝙇𝙇𝙊 𝙏𝙊𝙉𝙉𝘼𝙏𝙊🐮𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑚𝑖𝑙𝑘 𝑓𝑒𝑑 𝑣𝑒𝑎𝑙 | 𝑡𝑢𝑛𝑎 𝑠𝑎𝑢𝑐𝑒 | 𝑐𝑎𝑝𝑒𝑟 𝑙𝑒𝑎𝑓牛仔肉 | 吞拿魚醬 | 酸豆葉🐄𝟐. 𝑩𝑼𝑹𝑹𝑨𝑻𝑨, 𝑷𝑨𝑵𝒁𝑨𝑵𝑬𝑳𝑳𝑨, 𝑩𝑨𝑺𝑰𝑳𝑰𝑪𝑶🧀𝘉𝘶𝘳𝘳𝘢𝘵𝘢 𝘧𝘳𝘰𝘮 𝘈𝘯𝘥𝘳𝘪𝘢 | 𝘱𝘢𝘯𝘻𝘢𝘯𝘦𝘭𝘭𝘢 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯 | 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 | 𝘣𝘢𝘴𝘪𝘭安德里亞布拉塔芝士 | 烤車厘茄 | 番茄醬 🍅𝟯. 𝙄𝙉𝙎𝘼𝙇𝘼𝙏𝘼 𝘿𝙄 𝙎𝙀𝙋𝙋𝙄𝘼🥗𝐺𝑟𝑖𝑙𝑙𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑎𝑙𝑎𝑑 | 𝑎𝑙𝑚𝑜𝑛𝑑 𝑐𝑟𝑒𝑎𝑚 | 𝑑𝑖𝑙𝑙烤墨魚沙拉 | 火箭菜 |檸檬醬🍋𝑴𝑨𝑰𝑵:𝟰. 𝙋𝘼𝙋𝙋𝘼𝙍𝘿𝙀𝙇𝙇𝙀 𝘼𝙇𝙇𝙊 𝙕𝘼𝙁𝙁𝙀𝙍𝘼𝙉𝙊, 𝙍𝘼𝙂𝙊𝙐𝙏 𝘿𝙄 𝘾𝙄𝙉𝙂𝙃𝙄𝘼𝙇𝙀 🍝𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑠𝑎𝑓𝑓𝑟𝑜𝑛 𝑝𝑎𝑝𝑝𝑎𝑟𝑑𝑒𝑙𝑙𝑒 | 𝑤𝑖𝑙𝑑 𝑏𝑜𝑎𝑟 𝑟𝑎𝑔𝑜𝑢𝑡 | 𝑟𝑎𝑝𝑖𝑛𝑖 𝑙𝑒𝑎𝑓自製藏紅花寬麵 | 野豬燉肉 | 羅蕾葉🐷𝟱. 𝙏𝙍𝙀𝙉𝙀𝙏𝙏𝙀 𝘼𝙇 𝙉𝙀𝙍𝙊, 𝙑𝙊𝙉𝙂𝙊𝙇𝙀, 𝙕𝙐𝘾𝘾𝙃𝙄𝙉𝙀𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑠𝑞𝑢𝑖𝑑 𝑖𝑛𝑘 𝑡𝑟𝑒𝑛𝑒𝑡𝑡𝑒 | 𝑐𝑙𝑎𝑚 | 𝑧𝑢𝑐𝑐ℎ𝑖𝑛𝑖 𝑒𝑚𝑢𝑙𝑠𝑖𝑜𝑛🦑墨魚墨汁寬麵 | 蜆肉 | 意大利青瓜醬🍜𝑫𝑬𝑺𝑺𝑬𝑹𝑻:𝟲. 𝙏𝙄𝙍𝘼𝙈𝙄𝙎Ù 𝘼𝙇𝙇' 𝘼𝙈𝘼𝙍𝙀𝙏𝙏𝙊☕️意大利芝士餅｜杏仁🥜🍽️ 𝘿𝙞𝙣𝙞𝙣𝙜 𝘾𝙞𝙩𝙮 𝙈𝙚𝙣𝙪:🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：¥588(+10%)𝑮𝒓𝒊𝒔𝒔𝒊𝒏𝒊Grand Hyatt 旗下傳統意大行菜🇮🇹餐廳名以意大利傅統麵包Grissini為名🥖當然要試吓佢地既Grissini🫡果然係名不虛傳👍麵包長度超過40cm🥹新鮮出爐🔥配埋橄欖油同黑醋真係絕配💫質感都濕潤唔會太乾🥇好有誠意💪前菜方面🥗烤墨魚口感爽口彈牙🌟加埋檸檬汁做點綴🍋超Fresh超開胃🫡意粉方面就中規中矩🍝最後作為Tiramisu控既我🥹一直心郁郁想試佢地主打Tiramisu🍨不過試完小小失望🧐杏仁酒味太重🍾完全蓋曬咖啡味☕️🥹食完左兩啖就無想追食既意欲🧐整體嚟講餐廳可以試一次🥹環境同氣氛都舒服🤓幾岩慶祝節日🥳食物有幾樣都特別嘅💫但性價比唔算太高🥲唔會驚豔到我再回訪🫠🇮🇹𝑇ℎ𝑒 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑎𝑡 𝑡ℎ𝑒 𝐺𝑟𝑎𝑛𝑑 𝐻𝑦𝑎𝑡𝑡, 𝑛𝑎𝑚𝑒𝑑 𝑎𝑓𝑡𝑒𝑟 𝑡ℎ𝑒 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑏𝑟𝑒𝑎𝑑 𝐺𝑟𝑖𝑠𝑠𝑖𝑛𝑖 🥖, 𝑖𝑠 𝑑𝑒𝑓𝑖𝑛𝑖𝑡𝑒𝑙𝑦 𝑤𝑜𝑟𝑡ℎ 𝑎 𝑡𝑟𝑦. 𝐴𝑛𝑑 𝑖𝑡 𝑐𝑒𝑟𝑡𝑎𝑖𝑛𝑙𝑦 𝑙𝑖𝑣𝑒𝑠 𝑢𝑝 𝑡𝑜 𝑖𝑡𝑠 𝑛𝑎𝑚𝑒! 👍 𝑇ℎ𝑒 𝑏𝑟𝑒𝑎𝑑 𝑖𝑠 𝑜𝑣𝑒𝑟 40𝑐𝑚 𝑙𝑜𝑛𝑔 🥹 𝑎𝑛𝑑 𝑓𝑟𝑒𝑠ℎ𝑙𝑦 𝑏𝑎𝑘𝑒𝑑 🔥, 𝑝𝑎𝑖𝑟𝑒𝑑 𝑝𝑒𝑟𝑓𝑒𝑐𝑡𝑙𝑦 𝑤𝑖𝑡ℎ 𝑜𝑙𝑖𝑣𝑒 𝑜𝑖𝑙 𝑎𝑛𝑑 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑣𝑖𝑛𝑒𝑔𝑎𝑟. 💫 𝑇ℎ𝑒 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 𝑖𝑠 𝑚𝑜𝑖𝑠𝑡 𝑎𝑛𝑑 𝑛𝑜𝑡 𝑡𝑜𝑜 𝑑𝑟𝑦. 🥇 𝑇ℎ𝑒𝑦 𝑟𝑒𝑎𝑙𝑙𝑦 𝑝𝑢𝑡 𝑖𝑛 𝑡ℎ𝑒 𝑒𝑓𝑓𝑜𝑟𝑡💯💪𝐹𝑜𝑟 𝑡ℎ𝑒 𝑎𝑝𝑝𝑒𝑡𝑖𝑧𝑒𝑟, 𝑡ℎ𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑠𝑞𝑢𝑖𝑑 ℎ𝑎𝑑 𝑎 𝑐𝑟𝑖𝑠𝑝 𝑎𝑛𝑑 𝑏𝑜𝑢𝑛𝑐𝑦 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 🌟, 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑙𝑒𝑚𝑜𝑛 𝑗𝑢𝑖𝑐𝑒 🍋 𝑚𝑎𝑑𝑒 𝑖𝑡 𝑠𝑢𝑝𝑒𝑟 𝑓𝑟𝑒𝑠ℎ 𝑎𝑛𝑑 𝑎𝑝𝑝𝑒𝑡𝑖𝑡𝑒-𝑤ℎ𝑒𝑡𝑡𝑖𝑛𝑔. 🫡 𝑇ℎ𝑒 𝑝𝑎𝑠𝑡𝑎 𝑤𝑎𝑠 𝑑𝑒𝑐𝑒𝑛𝑡. 🍝 𝐴𝑠 𝑎 𝑠𝑒𝑙𝑓-𝑝𝑟𝑜𝑐𝑙𝑎𝑖𝑚𝑒𝑑 𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢 𝑒𝑛𝑡ℎ𝑢𝑠𝑖𝑎𝑠𝑡 🥹, 𝐼 𝑤𝑎𝑠 𝑟𝑒𝑎𝑙𝑙𝑦 𝑒𝑎𝑔𝑒𝑟 𝑡𝑜 𝑡𝑟𝑦 𝑡ℎ𝑒𝑖𝑟 𝑠𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢. 🍨 𝐻𝑜𝑤𝑒𝑣𝑒𝑟, 𝐼 𝑤𝑎𝑠 𝑠𝑙𝑖𝑔ℎ𝑡𝑙𝑦 𝑑𝑖𝑠𝑎𝑝𝑝𝑜𝑖𝑛𝑡𝑒𝑑 🧐 𝑎𝑠 𝑡ℎ𝑒 𝐴𝑚𝑎𝑟𝑒𝑡𝑡𝑜 𝑓𝑙𝑎𝑣𝑜𝑟 𝑤𝑎𝑠 𝑡𝑜𝑜 𝑜𝑣𝑒𝑟𝑝𝑜𝑤𝑒𝑟𝑖𝑛𝑔 🍾, 𝑐𝑜𝑚𝑝𝑙𝑒𝑡𝑒𝑙𝑦 𝑚𝑎𝑠𝑘𝑖𝑛𝑔 𝑡ℎ𝑒 𝑐𝑜𝑓𝑓𝑒𝑒 𝑎𝑟𝑜𝑚𝑎. ☕️ 🥹
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位於Grand Hyatt入邊的意大利餐非常高檔環境優美個外景真的一絕，同老婆去食lunch 佢嗰啲Grissini麵包沒有想像中那麼美味，佢哋有個live Station 用來焗麵包。 我叫咗一個牛肉撻撻撻配魚子醬，牛肉味重配魚子醬是一個奇妙的配搭。 個意大利麵就真係好一般啊，不值得推介。 甜品五個星。 我哋點咗兩杯香檳，香檳配美景 , 服務非常好。 由於環境過於優美同老婆，不知不覺吃了兩個半小時。 整體來說，其實是一間不錯的意大利餐廳就是環境優勝過食物用來過一個浪漫的中午或是晚上是一個好的選擇
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Grissini is Grand Hyatt’s Italian restaurant which is derived from the signature pastry from Piemonte region, Italia. Serving famous breadsticks and Tiramisu, it is renowned for impressive dishes and approachable hospitality where provides authentic Neapolitan experience in Hong Kong. Thanks to Chef Valerio and his teams, I am almost appreciated about the whole service and courses that satisfied my expectations on personal touch.Began with welcoming smiles, the staffs were passionate and sincere to bring me into the lovely place and sit near the front of window seats where can spot in skyscrapers of Victoria Harbor. Comes with renaissance décor, it inspired me to immerse in the Mediterranean city, cultivating fresh ingredients and culinary arts. For the courses, antipasto and dolce were remarkable for their food combination and completion of flavors. The presentation of dishes remained the balance between tradition and creativity. Along with pursuit of simplicity, it is the charming point of Italian cuisine to appreciate the tastiness of fresh ingredients. Impressed by the phenomenal food, Grissini was successful to reach the essential standard on quality of fine-dining experience. On the other hand, I would like to praise what Grissini did on their atmosphere to keep the image of restaurant. Teams are active to approach with the guests and share the believes of southern Italian cuisines as well. As the personable service they made, it is the reason why I will choose Grissini again for breadsticks and its ambient. (i.e. Scoop of Tiramisu highlights the special experience in the way of hospitality)All in all, I was thrilled to have unforgettable moment in Grissini, grazie di cuore!#Not related to tasting event and authentic review for every gourmets
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