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港铁中环站 D2 出口, 步行约5分钟; 近云咸街33号
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28811022
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今天带大家来尝尝这家超有质感的德国餐厅！店内装潢走时尚又温馨的路线, 这次我们点了$348三道菜的餐厅周菜单. 面包配德国酸忌廉，味道有特色✦前菜63 degree63度温泉蛋佐酥炸洋葱 慢煮的流心蛋黄十分滑嫩！搭配炸得金黄酥脆的洋葱丝，惊喜的是底层的菠菜泥完美中和了洋葱的辛香，绵密口感中穿插著喀滋喀滋的脆感，层次超丰富～ Smoke salmon烟熏三文鱼苹果萝卜沙拉 烟熏的鲑鱼很粉橘色，有光泽！搭配青苹果丝和萝卜薄片，芥末酱带出清爽感。 ✦主菜✦ 🔸猪腩加双拼香肠佐德国酸菜 刀叉碰到香肠的瞬间就听到悦耳的脆响～法兰克福香肠与图林根香肠肉汁四溢，正！用叉子轻轻一切的猪腩滑嫩， 搭配的德式酸菜超级解腻🥨 但酸味比较重。🔸香煎鳕鱼佐奶油酱 鳕鱼皮甘香，雪白鱼内加上雅淡奶油酱，温柔的衬托出鱼肉味，很轻盈。 ✦甜点✦ 🔸焦糖苹果粗麦布丁 颠覆传统的流动质地超有趣～用汤匙轻舀奶油忌廉缓缓流淌！粗粒小麦粉带著谷物香，焦糖苹果丁与饼干碎增添口感，淡雅的甜度吃完整份都不腻口 🔸巧克力蛋糕 朱古力旦糕口感湿润，朱古力味道浓而不腻，几正。 这次把传统德国菜做得精致又有趣， 感觉不错。
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🇩🇪 平时讲起德国菜，大家系咪同我一样会即刻谂起啤酒同香肠？🍺🍖朋友介绍我去【Heimat by Peter Finds】话试过德国大厨Peter Find嘅手艺，就会令我对德国菜改观！趁住有restaurant week 优惠去试咗几款菜式，真系有惊喜㖞😍 🥨 **Pretzel with Cream Cheese** 佢哋嘅Pretzel新鲜焗起，外皮带少许烟靭，内里软熟，仲有两款口味：芝士同Poppy seeds，每一款都美味！配上香草味嘅Cream Cheese，味道浓郁得嚟又唔会太腻，真系Köstlich!😋🐟 **Smoked Ocean Trout | Apple Radish Salad | Mustard** 第一道菜已经系视觉同味觉嘅双重享受！烟熏嘅鳟鱼肉质细腻，带住淡淡嘅木香，配上清新嘅苹果萝卜沙律，仲有一抹芥末嘅微辣，层次分明得嚟又唔会抢咗主角嘅风头🍎🥗 每一啖都系一种优雅嘅平衡！🍜 **Hand-shaved German Noodle | Mushroom Ragout** 中式嘅刀削面就食得多，德国手工削制嘅面条就真系第一次试！口感弹牙得嚟又带住微微嘅韧性，配上浓郁嘅蘑菇芝士酱，真系一啖接一啖停唔到口！🍄 蘑菇嘅香气同面条嘅质感完美融合，简单得嚟又充满心思。🍮 **Quark Cheese Mousse | Berries Compote | Vanilla Crumble** 最后嘅甜品就有少少逊色。芝士慕斯无乜芝士味，冇预期嘅惊喜。杂莓果酱同香脆嘅云呢拿碎，味道中规中矩🍓🍰或者其他甜品会比较有特色。
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德国春季限定的美味，被誉为「蔬菜之后」或「食得的象牙, 德国白芦笋的颜色纯白，笋尖紧闭，笋身笔直，口感细腻清脆、鲜甜多汁. 今日又要去食啦,而家唔食又要等下年😅今日父亲节,咁叫咗父亲节套餐.头盘： 龙虾沙律😁龙虾鲜甜,有一片龙虾啫喱白芦荟带子汤,浓郁的芦荟味,香滑口盛👍猪面朱,系家庭菜式,简单但美味😋猪腩肉同炸小牛肉🥰甜品系杂莓云呢拿雪糕同朱古力饼😍套餐包一枝啤酒,都唔错. 侍酒师推荐咗一杯白酒,一杯红再送咗一杯咖啡酒,完美☺️
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I recently discovered a hidden gem in Hong Kong that completely changed my perception of German cuisine. From the moment I stepped inside, I was impressed by the stylish and elegant decor, the warm and attentive service, and most importantly—the innovative, modern takes on traditional German dishes.🥨 The Best Pretzel I’ve Ever HadMy meal began with a classic German favorite—the pretzel. But this was no ordinary pretzel. It was the most delicious bretzel I’ve ever tasted, perfectly baked with a soft, chewy inside. Paired with a smooth sour cream, it was presented in such a cute and charming way that made the experience even more delightful.🤍 Seasonal White Asparagus: A Perfect StartNext, I tried a dish from the Seasonal White Asparagus Menu that Chef Peter personally recommended: Organic Poached Egg with Roasted White Asparagus, Black Forest Ham, Parmesan Foam, and Hazelnut. The moment I smelled it, I knew I was in for something special. The white asparagus was sweet and tender, the Black Forest ham was incredibly flavourful and tender, and the Parmesan foam added a light, creamy, tasty touch. The poached egg tied everything together beautifully, making it a perfect harmony of tastes and textures.🥣 Comfort in a Bowl: White Asparagus Cream SoupBefore the main course, Chef Peter kindly served me a bowl of White Asparagus Cream Soup. Light yet creamy, this soup highlighted the natural sweetness of the asparagus and was the perfect comforting start to the meal.🍝 The Star Dish: Hand-Shaved KäsespätzleThe highlight of my meal was the Käsespätzle—hand-shaved German noodles with caramelized onions and mountain cheese foam. The spätzle was slightly fried to golden colour incredibly chewy, richer than usual thanks to extra eggs, and paired wonderfully with the sweet caramelized onions. The mountain cheese potato foam added a luxurious, creamy finish, was an unexpected delight that enhanced the dish’s richness. Finding authentic spätzle in Hong Kong is rare, and this was by far the best I’ve ever had.🍰 A Contemporary Twist on Black Forest CakeFor dessert, I indulged in Schokoladen Kuchen with Kaffee Creme and Sauerkirschen—essentially a Black Forest cake reimagined. The chocolate cake was rich and moist, highlighted perfectly by the amazing white coffee cream, which was infused by soaking coffee beans overnight to extract flavor without color. The sour cherries added a refreshing tartness, rounding out the dessert beautifully.💯 Elegant Ambiance and Attentive ServiceThe restaurant’s muted color palette of blue and dusty orange created a calm and sophisticated atmosphere. It’s an ideal spot for both casual and corporate dinings. Chef Peter’s personal introduction to the dishes made the experience even more special, showcasing his passion and expertise.✨Looking Forward to MoreThis visit convinced me that German cuisine is so much more than just sausages and sauerkraut. I’m already planning to return to try their Chicken Schnitzel and Seebarsch (sea bass). With Father’s Day coming up, this elegant spot will definitely be on my list for a special celebration.
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最后的黑巧克力蛋糕忘记拍了，甜品爱好者狂喜，非常出乎意料的好吃。每一口都在赞叹，原料很顶级啊。除了餐前面包外，所有的餐品都挺好，就是那种你知道它会很好吃，吃完后又确实在意料之中的满意。 除了烤猪肘外，主厨在餐盘里还放了一小块烤猪皮，金褐色的烤猪肘皮，咬起来是“咔嚓”一声裂开的，如同薄脆饼干，但又带着胶质的韧性。牙齿咬下去的瞬间，能清晰听到碎裂的声响，酥脆感直达耳膜。皮下的脂肪层被高温逼出，只留下极薄的一层，成就了这无与伦比的酥脆。
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