Jack's Terrazza Ristorante (已結業)

本人完同意上一個人客既comments..呢次已經第3次去.... 都沒有什麼期望, 因為今次去我 & BF 都唔餓, 只叫了3種食物:1) 海鮮拚盤 2) 2款oyster 3) 9 itch Plaza埋單HK$4xx , 因為埋單時問左一個長髮男waiter, 問有咩card 有折, 佢答我依家無, 但原來事後我先知道UA Cinema Member 有9折law, 我今日已經打去再確認了星期六日都有這個promotion, 個女仔(staff - 甘小姐) 仲話會同上頭講, 為何不退回多收的四十幾蚊比我?!? 我以後都唔會再來了, 因為物非所值, 叫生蠔既時候又太hard sell 唉~~~ 下次去Soho East, 一定要試其他!

不值得去..又是信用咭推介惹的禍, 其實去之前已經上 openrice 望下D 食評，　Overall 都OK 先去．可能我叫信用咭優惠吧．．所以將貨就價??? 價錢; 價錢 HKD798 50% discount = HKD 398 +10%. = HKD43x. 最後原來是 HKD475...唔明點計咪問下waiter..佢竟然無咩禮貌咁講: 原價加一之後計 5折....需然唔係好清楚但我呢D 小市民都費時為左幾十蚊 同佢呢D 小氣鋪頭計呢..做人要大方D ..做生意就唔同啦...算我天真啦....食物: 都係一個字唔掂.....都唔想講太多: 1) 生蠔.唔寄望 佢大...都唔好又細又瘦..2) 沙律..全晚最OK...唔知可以點整到唔好食3) 海鮮併盤..一心以為係生的海鮮併盤, 原來係炸...又係天真得濟...帶子細到見唔到...又唔新鮮...4)雜會併盤：　ｗaiter 沒問我地要幾成熟．．．所以全熟．．牛，羊，　豬都係又硬又無味．．．．．．．配菜算係幾好．．．點可以整到唔好食????5) 甜品: + 意大利雪糕．．美心都好過佢　（唔信試下．．我無講大話), 雪糕係

We went to Jack's for our friend's birthday. The food we had ordered:-Ceaser Chicken Salad-蘑菇芝士焗蒜蓉包-9" Pizza Pepperoni-Carborana Tagliatelle-Cemberetto E Pettine Squid Ink Spaghetti-Baby Pork Spare RibsThe food were very good. According to the waiter, they have a chef specialized on salad, dessert and some appetizers. We really tried the salad. They have the yummy dressing. The Pizza was totally different from the fast food place. It's thin and crusty. It's more Italian type like. Caborana and C

九月廿七‧晴 忙碌的一天，東撲西撲，晚上是朋友還飯債，地點選了在這裡。周未的晚上，這裡人客不少，我們坐的一邊是全院滿座的，眼見有不少客人也來慶祝生日的，似乎在金融海嘯下，這些中價西餐廳也頗有賣點。 這裡的晚餐是以套餐的形式供應，三道菜連飲品，價錢由最便宜的二百中至四百也有。先選主菜，在座的皆是「牛魔王」，就取了烤肉眼及燴牛膝的選擇。先來的兩個小圓包熱熱的，塗上牛油，還好吃。 前菜方面，朋友想吃蠔，而這裡的前菜也有生蠔的選擇，就先來四隻，但幾款選擇也下不了手，唯有選了Irish Rock及Scottish Rock各二。二者都算肥美，但可惜海水味已給沖得一乾二淨，令本來個性較強的蘇格蘭就是淡水蠔我也相信。朋友還說要添吃，好歹給我阻止了； 主菜相繼上檯，先吃烤肉眼。聞起來是香噴噴的，非常對辦。要了medium rare，切開一看，外面熟而微滲血水，內裡是嫩紅的綜侯剛好。吃起來肉質鬆化，有肉味，好吃。而特別是含油脂的部份，異常甘香可口，朋友怕吃肥肉，正是我大飽口福之時。在主菜的選擇來說，這個烤肉眼是數一數二的貴價錢，但也值得推薦； 另一碟燴牛膝的水準就差得多，牛膝肉是鞋得令人不可置信，完全是

因為上1次幫襯左前D個間, 今次試1試依間(第2間)....其實唔係話什麼好特別的乜乜菜, 好普通的西餐...不過見到好有心思, 材料好新鮮, 味道非常好!!!第1樣來的...就係 生豪好新鮮, 冇好臭的海水味, 龍蝦仔+青口個D都好鮮甜, 好正!!第2樣來的...帶子沙律(有得揀第2款沙律的) 帶子煎得好香, D沙律菜都好新鮮, 咬落去索索聲!!第3樣來的...龍蝦湯+白松露忌廉湯...唔係好識講...味道好濃, 絕不溝水...哈哈!!第4樣來的...主菜... & ...羊仔扒好林好香, 唔太SO, 0岩D唔食得SO味的人(我自己就食得ge)天使麵都幾好味...但有點像炒麵...好像有D咁多怪, 但都算好味...另外好似加$38...配多個鵝肝, 不過依個個賣相就差D, 得1件鵝肝+1朵花就上碟, 冇D心思...總括來吃...如果5粒星係滿分, 都有4粒半...最靚都係個沙律, 最樣衰係個鵝肝....另外內面都裝潢都OK嫁...又乾淨...D台布好白淨...感覺幾好!! 三五知己傾計吃飯都好好~~不過可能係因為咁GE關係...又可能係咁0岩琴晚好多人, 覺得比較嘈, 如果情人談心可

BOC Visa 有個特價套餐標價$498, 前幾天平日晚上到光顧。凍海鮮拼盤(包括：生蠔、凍蝦、法國麵包蟹)意大利雜菜湯或鮮磨菇忌廉湯主菜牛柳拼龍蝦尾紅酒汁羊柳配法國鵝肝甜品自家製意大利芝士餅及雪糕頭盤：，夠新鮮，膏蟹特別好吃湯：　一般主菜：　凍的，　味道一般甜品：　一般環境： 夠靜， 因為沒有人。有鞦韆座位， 幾有意思。服務：　本來還算可以，　有幫我們換餐具，　加紅酒。到結帳的時候，　部長遞上帳單，　套餐是$588。我還沒有細心思考便禮貌的問：餐價不是$498嗎？部長黑著臉，馬上回答說： “你自己睇下個LEAFLET！加一是原價的 !"評語：雖然環境好， 但食物味道一般， 服務態度惡劣， 可以忘記。

前幾日同男友去Jack's呢間餐廳食左一個叫做set dinner for two既餐...($888)嘩~~話就話二人餐,不過我諗可以3個人食都無問題...<食物>第一道:Crab 加D生既海鮮.第二道:沙拉parma ham,煙三文魚.第三道:有兩個架..有雜扒,同海鮮-果D扒好香好好味...海鮮除左crab之外其他都係一般姐...之後就甜品,仲有埋啡茶...真係好飽...<服務>係一間好情調既餐廳, 服務仲幾好添,..所有侍應都好細心...由其係最後生既waiter...佢地會好主動咁問埋芥辣同薄荷膏等等既醬汁...又會成日加下水換下碟...最扣分既係D野食慢左D...可以接受既...<總括)野食就無咩驚喜...但係服務,環境就一流.仲有得泊車...生日既話仲會幫你影埋相添..整體來講都有80分既...我男友都滿意非常...可以一試~~

I happened to be in Saiwanho yesterday and read about the restaurant and its review on here, I thought I'd give it a go. I could tell the BREAD was reheated from frozen ones as soon as they put it down on the table, of coz it tasted that way too. the MUSHROOM SOUP tasted okay but still a little watery. We also ordered a racafe of HOUSE SHIRAZ, which has absolutely no aroma and certainly don't taste like anything... My friend ordered SPINACH CANNELLONI while I had a SUNDRIED TOMATO PENNE which wa

一家人偶然去食意大利菜,就揀左去鯉景灣,不過因為係星期六,所以D價錢貴左成倍所以奉勸大家星期一至四先好去開餐;我地叫左:前菜酥皮湯:酥皮勁香勁脆!香到我想單食,唔想放落D湯到浸軟佢田螺:呢個麻麻,我覺得好腥main course:烟肉蛋闊面:好香芝士味,多汁得黎唔會曦,D汁食到好濃0既蛋黃味添!可以完全撈暈晒成碟面,好滿足!好耐無食過咁好味0既Pasta啦!超正!不過漏左少少酥皮焗倉魚:超正!D酥皮包住條魚,好香牛油味,同魚味mix得好好!肉醬千層面:千層面好好味,芝士勁厚呀!可以片起成塊食又濃味,肉醬有D咸,不過都好回味!問題係:都係有D漏安格斯牛扒:我覺得韌左少少,可能係因為我唔太鍾意食牛扒啦,唔係佢問題覺得佢落好足料同好好味,睇上去好似好細碟,但係都好飽,環境一流,對正個海,勁romantic!而且夜晚有好多人係海邊放狗,一路食飯一路欣賞海景同狗狗,真係覺得好舒服!

之前已經光顧一次晚餐，今回特地來嘗試這兒的下午茶。除了地點不太方便外，這兒的確是情侶約會的好地方。SWING SEATS感覺浪漫，配合寧靜的環境和窗外的景色，令人感覺很舒服！今回點了BLUEBURRY CHEESE CAKE PLUS ICE-CREAM, and FISH CHIP。２款都很味美！cheese cake 味很濃，　又不會太實，配合芒果雪糕，一絶！fish chip 唔腥，又粗身，很有口感！配薯角，又一絶！有空的話，會再多次光顧的！

好朋友生日,之前睇過食評都ok,又有人唱生日歌攪氣氛!所以2日前便Book了呢度.一行三人,七點慢慢由地鐵站行過嚟,行咗十分鐘度,由侍應帶我哋坐SWING CHAIR!坐低之後,開始唸吓吃乜!!討論完之後,點了4樣:~Spanich salad~mushroom and cheese bread~carbonnara ~cheese and pineapple pizza首先,他們會有一籃面包,有4個,可以點黑醋或者牛油吃.之後輪到個4款菜:~Spanich salad,D菜很新鮮,有清甜的梨同合桃碎,好好味.~mushroom and cheese bread:有好多mushroom ,同芝士係面,焗到剛剛好,又熱又正.~carbonnara:今次要咗濶旦面,同煙肉+洋葱的組合,出奇咁夾.~cheese and pineapple pizzaizza係薄批,有辣肉腸係中間,面頭新鮮菠蘿同芝士,清新得嚟又不會覺得無嘢食.之後坐了一陣,侍應還拿着一個Tiramisu行出來,仲播埋生日歌,朋友好開心.生日蛋糕上仲寫咗名添.總括來說,他們都很細心,由Book位開始,我問有無生日蛋糕,他們都很

Set dinner for two (888HKD) which includes:- Edible Crab : Huge, with a lot of meat and "go", fresh and easy to manage!- Salad with Smoked Salmon and Parma Ham: Nothing too special, but good to have some veggies with the heavy meal set- Foie gras: we switched Oyster for Foie gras and added $40 for the difference. Totally worth it! 5 star hotel quality!- Seafood platter with fried soft shell crab, scallop and big prawn - fresh and filling, the soft shell crab is especially nice!! The prawn could

有新soho既鯉景灣,開左好多餐廳,當中不少係食西餐的今次試既係Jack's Terrazza Ristorante, 從餐牌資料看,價錢不算太過貴,好似今次我食既一客lamb shank,即係羊安,都係一三八,當然係有加一,而味道不錯,侍應都主動提供芥辣同薄荷膏等等既醬汁,食得幾西式,lamb shank肉質幾好,淋的嚟唔會好酥,ok架伴碟既薯蓉同什菜都唔錯,加多杯house red,享受左一餐美味既西餐

兩個人來吃午餐,餐牌有set lunch,平價的只是一百蚊樓下,貴一點都係百幾蚊,當然,可以吃安格斯牛柳等貴價野就要二百廿幾!我今次就食左一個cod fish($178)味道都ok,如果以西餐計未必係好正宗,但係以材料計都唔算差!個汁味道唔錯,伴碟有西蘭花,紅蘿蔔,薯茸,椰菜花,比較港式少少,因為會覺得沙律菜好似西餐feel重一點!不過點都好,最緊要係味道唔錯!都可以一試!

和男朋友一年了, 找了這間餐廳慶祝, BOOK位時話要SWING CHAIR, 男朋友好鐘意~~~叫左生蠔, 幾新鮮, 同CITYSUPPER賣的差不多, 會錢30-40, 幾便啊~~~果日點左好多野食, 每樣都好好食, 美中不足是個羊柳併鵝肝食落好似牛柳併火腿, 又唔敢問WAITER是唔是送錯左, 不過又驚人地笑自己唔識食, 但實在太不像羊柳了, 唯有問下啦, 但他地又好肯定是羊柳。算啦, 都OK!豪食一頓, 每人400~~, 好貴啊, 不過同男朋友好SWEET, 無計啦。