10
4
2
等级4
171
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2015-08-01 1181 浏览
香港的主題餐廳不少,多數以卡通人物、可愛的造型為主,卻少有以顏色作為主題。Kettle Black - 黑色為主題的餐廳,Kettle是水壼的意思,因此可看見牆上有黑色水壼的logo。很有心思的是廚師把黑色的元素注入菜式當中,每一道菜都一絲不苟。Kettle Black Garlic Bread $68麵包脆口煙靭,加上帶甜的黑蒜,特別味道亦不俗。Romaine Salad $98蔬菜沙律作為開頭,廚師貼心的把菜已切成小粒,拌有酸甜的沙律醬,非常開胃。KB's Chicken & Yellow Potatoes $88 奇怪的是雞的表面沾滿黑色,意想不到的包在入面的雞肉卻是滑嫩多汁。蕃薯代替薯條,蕃薯沒有粉的感覺,口感就像帶少甜的薯條般,很快便被消滅了!All Day Breakfast $98非常有心思的罷位,炭粉麵包放上火腿、煙三魚、香腸、煙肉和薯餅,旁邊有蛋和黃豆,足料!薯餅是廚師把薯仔一絲絲刨出,再煎,所以會覺得似薯條的薯餅。Traditional French Onion Soup $68 用上特別有小手柄的碗,洋蔥湯入面浸泡了一塊黑炭麵包加芝士,頂端有一小粒鵝肝。喜愛的是這
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香港的主題餐廳不少,多數以卡通人物、可愛的造型為主,卻少有以顏色作為主題。Kettle Black - 黑色為主題的餐廳,Kettle是水壼的意思,因此可看見牆上有黑色水壼的logo。很有心思的是廚師把黑色的元素注入菜式當中,每一道菜都一絲不苟。
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Kettle Black Garlic Bread $68
麵包脆口煙靭,加上帶甜的黑蒜,特別味道亦不俗。
Kettle Black Garlic Bread
$68
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Romaine Salad $98
蔬菜沙律作為開頭,廚師貼心的把菜已切成小粒,拌有酸甜的沙律醬,非常開胃。
Romaine Salad
$98
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KB's Chicken & Yellow Potatoes $88
[必食推介] 奇怪的是雞的表面沾滿黑色,意想不到的包在入面的雞肉卻是滑嫩多汁。蕃薯代替薯條,蕃薯沒有粉的感覺,口感就像帶少甜的薯條般,很快便被消滅了!
KB's Chicken & Yellow Potatoes
$88
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All Day Breakfast $98
非常有心思的罷位,炭粉麵包放上火腿、煙三魚、香腸、煙肉和薯餅,旁邊有蛋和黃豆,足料!薯餅是廚師把薯仔一絲絲刨出,再煎,所以會覺得似薯條的薯餅。
All Day Breakfast
$98
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Traditional French Onion Soup $68
[必食推介] 用上特別有小手柄的碗,洋蔥湯入面浸泡了一塊黑炭麵包加芝士,頂端有一小粒鵝肝。喜愛的是這個洋蔥湯比一般的要少油,洋蔥味道濃郁配上黑炭麵包,增加口感。
Traditional French Onion Soup
$68
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Black Truffle Porcini Mushroom with Cordyceps $128
薄餅的恰到好處,脆的餅底,比較意外的是用上蟲草花。蟲草花烤得脆口,而芝士卻有著濃郁的牛肝菌菇味。牛肝菌菇帶著淡淡的堅果味,整體口感會輕巧。
Black Truffle Porcini Mushroom with Cordyceps
$128
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Waygu Beef & Foie Gras with Kim Chi Pickle Burger $148
[必食推介] 用手夾起個漢堡,一口吃下去,才是最佳食法!和牛香氣撲鼻,入口即溶,加上煎香鵝肝和泡菜,令味道更濃厚,但卻會忍不住的一直的吃下去。茄汁原來是廚師親自淆製,因此會帶少許的薑味,非常特別呢。
Waygu Beef & Foie Gras with Kim Chi Pickle Burger
$148
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-07-27
用餐途径
堂食
人均消费
$200 (晚餐)
推介美食
Kettle Black Garlic Bread
$ 68
Romaine Salad
$ 98
KB's Chicken & Yellow Potatoes
$ 88
All Day Breakfast
$ 98
Traditional French Onion Soup
$ 68
Black Truffle Porcini Mushroom with Cordyceps
$ 128
Waygu Beef & Foie Gras with Kim Chi Pickle Burger
$ 148
等级4
2015-08-01 1510 浏览
It is so hard to differentiate oneself in the HK F&B market these days. While suffering from the sky-high rent, everyone is trying to bring in some gimmicks, making all dishes look instagramable just to announce to the world its potential. Striking a balance between creativity and food quality is never easy, but the newbie in town, Kettle Black, definitely knows how to work the magic. Being located in a vintage part of the city, this restaurant provides a cozy space for after-work chills and cas
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It is so hard to differentiate oneself in the HK F&B market these days. While suffering from the sky-high rent, everyone is trying to bring in some gimmicks, making all dishes look instagramable just to announce to the world its potential. 

Striking a balance between creativity and food quality is never easy, but the newbie in town, Kettle Black, definitely knows how to work the magic. 
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Being located in a vintage part of the city, this restaurant provides a cozy space for after-work chills and casual dining. My friends and I started off with a nice portion of garlic bread, a soup each and we ordered some other dishes to share.
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The Bread ($68) was fresh, airy and crunchy. Didn't think diced black garlic could actually make such a nice sweet spread!
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The French Onion Soup ($68) was another beauty. With the fried onions finely diced, it has made the sweetness richer than usual, which was soaked up by the cheesy black toast. I was surprised to have found there was a little piece of pan-seared foie in the soup as well. That instant melt-in-the-mouth indulgence pairing with the sweet broth was absolutely gorgeous.
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The Romaine Salad ($98) was delicately dressed in a sweet sauce, served with a bit of anchovy, avocado and some black croutons. I won't say it was anything wow but would serve a nice and refreshing side along with the other dishes.
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KB's Chicken ($88) was basically deep fried chicken pieces coated in breadcrumbs made with its homemade bamboo charcoal bread. While it did look interesting but not particularly appealing (tbh), the breast meat was unexpectedly tender and juicy but far from greasy! The sweet yellow potato chips below were amazing as well. So mushy with a light crunch on the exterior. Marvel!
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The mini burgers ($148)  had a piece of thickly cut foie gras and a wagyu patty sandwiched in a spongy charcoal black bun. It was indulging indeed even though the patty was slightly over-seared. But what I believe has really differentiated it from other foie burger is the slightly tangy kimchi inside, which has made a good balance with the grease from the meat and all. 
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Fries was unbeatable as well. While it is all crunchy and delectable, they were served with a homemade sweet ketchup that has a really pronounced ginger flavour. I thought the sauce was quite special indeed eventhough I had not been a huge fan.
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The Black Truffle Porcini Pizza ($128) had the crust thin yet not deadly crisp. It was slightly chewy in the centre, with the edges a little crunchy. The aroma from the truffle was subtle but I like it this way as the overall combination of flavours would not be too overpowering and intense.
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The Black Ink Pasta ($198) came with 2 Tigar Prawns with its carapace all pilled off. I tried a bit of the homemade squid ink pasta and found that it was perfectly al dente for my liking. The portion size was not exactly made for sharing though.
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I love how jazzy the All Day Breakfast ($98) was presented. Underneath the pork sausage, salmon, ham and Tomato, you would find the nicely sautéed mushrooms and spinach on top of the thick bamboo charcoal toast. I think the best part was definitely the homemade hash made with US and local potato shreds. So flavourful it was.

In general I thought the food was cutely presented and they all tasted delicious. Dishes were of great value considered its portion size, quality, as well as location of the restaurant. Can't wait to bring my friends over next time!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
等级6
2015-07-26 1008 浏览
最近,經過中環威靈頓街,見到有一座起了將近一年的商業大廈 The Wellington 已有食肆進駐!  地下有間名為 Kettle Black 的西餐廳! 當我走入去問女店員有無 Menu 時,她順帶告訴我,餐廳供應以黑色主題的西餐!  聽起來都幾特別喎!  一定要找天來幫襯!  順便問她營業時間,連星期六早上都開,那麼,我有 idea 星期六到哪裡食早餐嘞! Cafe 格局的 Kettle Black,以白色牆配灰色裝飾牆,黑色窗框配型格吊燈,黑色餐椅配白色餐桌,顯得入型入格!  連擺設也不例外,盡花心思! 樓底高而且寬敞舒適,沒有一點侷促感,令人悠閒寫意! 穿著黑色制服的女店員安排我入座後,隨即送上一杯水及 Menu!相當貼心! 兩星期內,我幫襯了兩次,分別是星期六早上及星期六中午時段,發現好短頭髮的女店員兩次都是殷勤有禮!屬於敬業樂業的人,值得一讚! 在第二次幫襯,而另一位靚女店員,不知她是否有什麼急事,見她經常查看智能電話,  就連我以信用卡埋單時,等 print 單的好幾秒時間也不放過!  所以,當她拿了信用卡收據給我簽單,我也信她唔過要望清望楚!
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最近,經過中環威靈頓街,見到有一座起了將近一年的商業大廈 The Wellington 已有食肆進駐!
 地下有間名為 Kettle Black 的西餐廳!
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當我走入去問女店員有無 Menu 時,她順帶告訴我,餐廳供應以黑色主題的西餐!
 聽起來都幾特別喎!
 一定要找天來幫襯!
 順便問她營業時間,連星期六早上都開,那麼,我有 idea 星期六到哪裡食早餐嘞!


Cafe 格局的 Kettle Black,以白色牆配灰色裝飾牆,黑色窗框配型格吊燈,黑色餐椅配白色餐桌,顯得入型入格!
 連擺設也不例外,盡花心思!
樓底高而且寬敞舒適,沒有一點侷促感,令人悠閒寫意!
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穿著黑色制服的女店員安排我入座後,隨即送上一杯水及 Menu!相當貼心!

兩星期內,我幫襯了兩次,分別是星期六早上及星期六中午時段,發現好短頭髮的女店員兩次都是殷勤有禮!屬於敬業樂業的人,值得一讚!

在第二次幫襯,而另一位靚女店員,不知她是否有什麼急事,見她經常查看智能電話,
 就連我以信用卡埋單時,等 print 單的好幾秒時間也不放過!
 所以,當她拿了信用卡收據給我簽單,我也信她唔過要望清望楚!


桌上的餐具整潔衛生,我最欣賞的是結實的餐紙厚身如一張餐巾!
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打開設計獨特的黑色 Menu,大致上都是別出心裁的黑色美食!
 真令人期待!可是,除了早餐那版之外,其他都是晚市供應!
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以早餐為例,$58 ~ $98,另設加一服務費!
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All day breakfast $98
等上大約 15分鐘!
食材非常豐富,足足超過十款之多!嘩!
 
包括:炒蛋、烤蕃茄、炸煙肉、竹炭多士、薯餅、沙律、烤菠菜、烤新鮮蘑菇、烤新鮮冬菇、煙三文魚…焗茄汁豆,絕對是重量級 All day breakfast!
 盛惠 $98!
 都值得食,因為每樣食材,廚師也悉心烹調,
 除了沙律及竹炭包之外,其他全部都是熱的!

沙律菜幾新鮮爽脆!
烤蕃茄去皮,相當細心,酸甜多汁又醒胃!
 
炒蛋算是滑溜,不過不失!
烤煙肉香脆卻很乾!

炒菠菜剛剛熟,火候恰到好處!保持翠綠之餘仍保留微脆口感!
薯餅有別於坊間的薯餅,整件都是薯絲的炸薯餅,薯絲入口更香脆,薯餅餅身薯味濃郁!食出驚喜!

竹炭多士外表毫無吸引力,
 看起來好像黑色的海綿,
 包質密度高,鬆軟微甜!

法蘭克福腸不算重口味,調味很合胃口!

烤蘑菇富彈性及烤冬菇則菌味較濃!

煙三文魚帶出鹹味,算是有光澤!
All day breakfast
$98
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份量實在太多,一下子也吃不消!所以打包返公司繼續食!
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Kettle Black House Tea
 
只是簡單一杯紅茶而已!茶味香濃,早上飲零舍提神!同時,喚醒一下味蕾及有助解油膩!
Kettle Black House Tea
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星期六中午時段,供應 Brunch $98 ~ $148,配咖啡或茶。另設加一服務費! 
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Vegetable & Chicken Soup
不用 5分鐘便送上,加入黑色元素的鮮冬菇及竹炭麵包粒;
 鮮冬菇軟身,雞脾菇有點煙韌,雞絲不嚡口,尚算有雞味,薯仔絲幾清爽,竹炭麵包粒盡吸湯水變得很濕腍,毫無口感可言!
 整體都幾足料,湯底出奇地清而無油,口味清怡而剛剛夠味!
Vegetable & Chicken Soup
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French Duck Leg Confit with Mashed Potato & Carrot $138
鴨腿比雞脾更有新鮮感,見到都興奮!
 而且比預期中大隻!
 鴨腿肉質一絲絲的,嫩滑多肉汁而入味,鴨皮邊香脆可口,鴨皮肥美豐腴軟滑甘香!食得津津有味!
 配上的薯蓉軟熟夾雜薯仔粒,的確每一口也帶出口感來!甘筍也見清甜,跟西蘭花點紅點綠點綴一番!
 食完成隻鴨脾都幾飽,又未至於膩滯!
French Duck Leg Confit with Mashed Potato & Carrot
$138
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如果,咖啡或茶不適合個人口味的話,可以加錢轉其他飲品!
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Bickford's Classic Blackcurrant Apple 跟餐+$20 (原價 $38)
這是樽裝黑加倫子蘋果汁,絕不能說是純天然!
 其顏色令我想起由小飲到大的提子汁飲品利賓納,
 酸中帶甜!提子味較突出!蘋果味不太覺,喝後透心涼!
Bickford's Classic Blackcurrant Apple
$38
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以中上環區地段來說,這裡定價屬於中價!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-07-18
用餐途径
堂食
人均消费
$107 (早餐)
推介美食
All day breakfast
$ 98
French Duck Leg Confit with Mashed Potato & Carrot
$ 138