La Maison

营业中

休息中

My husband and I visited La Maison last Friday, the original plan was go back for their steak. To our surprise, the restaurant has added a Portuguese set menu, and many tables around us have ordered this new set. We decided to give it a try.The set dinner for 2~3 people is priced at $360 per person and it comes with a portion of Roast Piglet, 4 items from the main section and dessert.Highly recommend the Roast Piglet and Clams with White Wine. The piglet’s skin was crispy and the meat was tender

今次的午餐，同事選了一間在灣仔樓上舖的西餐廳，聲稱在太古廣場附近，感覺離公司不太遠，選擇直接走過去，但離開太古廣場有10分鐘還沒到，已經汗流浹背，下次還是自己先看看地址，炎炎夏日的正午在街道上這樣走，會使食慾大減😂。餐廳位於一棟舊式大廈的1樓，面積不是很大，枱與枱之間的距離比較近，木色的牆身以多幅油畫作為裝飾。午市套餐包括了沙律，餐湯，主菜(可配米飯、意粉或薯菜)，甜品和餐飲。我們選好後，店員為每位送上新鮮薯仔沙律 Potato Salad沙律味道適中，不會過甜，薯仔腍身，份量不多，餐前吃剛剛好，不會太飽滯，又可消除飢餓感。當大家吃沙律的同時，店員將餐包送上。圓圓大大，份量十足，但店員沒有為餐包加熱，口感冰冷，而且硬身煙韌，要放湯才變軟。吃過沙律後約10分鐘，餐湯才送上。我選的是粟米忌廉湯 Cream of Sweet Corn Soup香滑濃郁，有少許栗米粒，質感剛剛好不會太creamy，喝光一碗也不會感覺太膩。喝過湯後，主菜超過15分鐘還沒上，雖然我見其他枱的食客也未有，但怕遲到的我們還是催促店員要盡快。跟平常一樣，我跟另同事share兩款不同的主菜。紅酒燴牛膝 ($128) La

Bought 8-course seafood platter deal from Groupon.There were 5 of us.I will tell you about the main dishes of the meal.Most of the staff are quite helpful and accomodate our needs.Foodwise everything is very average.Seafood platterAmerican Oyster, Scottish Oyster, Crab, Scallop, Prawns.Not much taste. Needs to be more fresh.Lobster SoupAverageMain courseThere were three to choose from. We choose one of each and repeated two of them.Seafood squid ink pasta- the pasta was squid ink fetticine.- ver

La Maison 算是一間樓上的法國私房菜，一上到去其實被井井有條的雙人枱嚇一嚇，感覺以為去左group dating情人節當日推出了套餐。首先有人氣的焗法包, 配三款醬料，法包可以refill一次。welcome drink可選擇白酒，紅酒或汽酒Appetizer有焗蠔/生蠔, 我們選擇了生蠔，雖然比較細隻，但都好鮮甜!另有煙鰻魚伴椰菜花茸，這個菜式比較特別，是第一次試 淡淡的椰菜花茸配上鰻魚，確是不錯。之後來一個湯和雪葩清新一下味蕾之後就上主菜了。湯有蟹肉濃湯和法式洋蔥湯，兩樣的味都夠濃，亦夠熱。主菜我們選擇了燒焗法國鴨肶和肉眼牛扒。鴨肶明顯比牛扒好食，牛扒過韌，本來還很有期望。最後加上乳酪慕士作結。其實今次係第一次正式食法國菜，真的用了很多時間用餐。每道菜都上得很慢，特別是主菜時侍應好像把我們的菜誤送了給鄰桌比我們遲來的情侶...導致我們的主遲遲不來。八點半入座，十點半都未食到主餐，中途我們都昏昏欲睡。幸好是情人節，覺得慢慢食也不錯，否則平時可能會不耐煩。而整體味道其實都挺不錯的，只有牛扒比較失望。其後看見Groupon有平價，便覺得更不值，不過誰叫那天是情人節!!!

這間法國餐廳地方不算大，但佈置幾有格調。當晚有三位侍應，其中一位應該比較高級；食客只有兩枱。服務當然非常好。  冷盤味道不過不失，只是以法國菜準則來說，賣相比較一般。   熱盤通常份量也是六粒，但這兒是四粒。雖然小了一點，但味道都算不錯。   海鮮非常新鮮，很甜美。不過價錢比較貴，他們是以人數收費，由二位起。這客好似差不多四百元(希望沒有記錯)  主菜賣相幾精緻，肉質軟身，七成熟，剛剛好。   這兒除了佈置不錯外，更有雪芭，讓你有清新的口感迎接下一道美味的菜式。

I have to admit that I am a very lazy person and I choose my mouth to taste the food first instead the camera...The bread is very nice, and i emptied the salmon cream sauce.. ummmA complimentary tomato drink was served, partner said it taste ok.. me aint no big fan of tomato drinks...A complimentary house wine was served as we booked via table map... very nice for a table wine!Starter: caesar salad + cream sauce musselsCeasar salad portion was kinda small... lettuce is very fresh n sweetat least

親愛的Ca老闆尋找其他機會，要離「家」了...當晚，我們一行多人為她來個告別宴，並祝 願她工作順順利利，KsMeow亦感謝這些日子，妳對我的照顧與支持！．．．餐廳位於灣仔汕頭街的一幢舊式大廈中，佔地不算闊落，裝潢富浪漫的法國風，以油畫點綴著！侍應以顧客的英文名字去稱呼他/她，令每位也感到尊重！先嚐那里的麵包，麵包以砧板盛載，並用一塊深紅色的布蓋著。食客可按需要，自行分配麵包份量！看似普通的一條長型麵包，非常高溫，明顯是剛剛焗起，一陣香濃的麥味在空氣中徘徊著...原味麵包微咸，焗得香脆，質感無比軟熟，是少數令人回味的質素！再以店方提供的醬滿滿的塗在麵包上，當中有鵝肝醬、三文魚醬及海鹽牛油，鵝肝醬有濃濃的羶香味，但未必人人接受；海鹽牛油不死咸，質地輕盈；但我們還是最愛香草煙三文魚醬，質感滑膩且帶著鮮味，還附上迷人的香草味道！收十多元一條麵包還附上高質素的醬料，不錯！．．．海鮮拼盤內里以生蠔、龍蝦、帶子、蝦及翡翠螺為主，當晚的生蠔是Pacific Rock及Smokey Bay，兩者均沒有蠔殼碎，前者非常滑膩，蠔味淡；後者海水味及蠔味均較重，邊位爽脆！龍蝦的蝦膏不少，唯略厭體積太小！其他則沒

其實呢間私房菜不是很特別,除左要花小小功夫搵下之外,都同一般私房菜一樣parma ham 哈蜜瓜+ 焗蠔 + 蕃茄mousse:除左蕃茄mousse我都搵番menu先知之外,因為太淡其餘都冇乜特別龍蝦肉比想像中小,但帶子同蝦感覺上都幾新鮮,不過d螺就有沙龍蝦湯好好飲,但就越飲越渴,大家應該知係咩一回事....意外驚喜係佢份蕃茄醬雞柳意粉好惹味,甜得黎夠惹味蒜味橄欖油辣椒扁意粉,只係蒜片加辣油, 的確好易整,但味道夾得很好呢~熱情果凍派, 一般果凍

月頭男友反被舊同事S介紹引誘o係G字頭團購公司推出呢o度,以$588.00食到原價$916.00o既二人法式海鮮餐,呢張劵只可o係星期日-星期四晚,6:00pm-8:00pm同8:30pm-11:00pm用,由於太多局限同埋我同男友平日放工後過o黎,一定趕唔切6:00pm場,同8:30pm場又晏o左啲,於是都博吓book前晚(16-3-2013 Thur)7:00pm食得唔得,我打o黎時,個男職員解釋因為唔想客人食得咁趕,但幫我book住8:30pm,如果當晚情況許可,就畀7:00pm我o地,o係15/5或16/5再打畀我確定.好,謝謝!到15/5同16/5都冇人打畀我,而16/5晏晝一點幾重有雷雨添,唔知夜晚會唔會落大雨,我同男友都想cancel booking,不過都係唔好喇.但都要同我confirm時間o假?於是我打電話去問,接聽o個個話唔好意思,呢晚好full,唔可以提前.啊,咁好啦.但冇耐,有個男人打畀我,話可以畀7:00pm我,不過我問可唔可以7:30pm?佢答都可以.好,呢晚冇落雨,我都好順利,大約6:40pm到o左灣仔地鐵站,但要等男友,佢大約6:55pm都到,我o地即

個menu全英文點餐有少少困難，須知嗰樣係咩但係就唔太知點煮法所以考慮左好耐，D waiter 好細心咁替我解說最後我同男朋友揀左set dinner! 有沙律(還可以﹚，有湯﹙原本你普通既磨菇湯，但我地轉左好正既洋蔥湯及濃蝦湯﹚，有餐包(熱辣辣既自家制包加埋有3種sauce 其中有隻三文鱼及鹅肝真係正^^，提一提包包可以refill㗎添)，海鲜拼盤，跟餐加298(爆膏既法國面包蟹，鮮甜既蟹腳，帶子蜆螺都非常鮮甜，海蝦就差少少)主菜(虎蝦天使麵，微辣很野味很不錯/燒雞不錯很嫩﹚，有甜品(心太軟，感謝體貼既經理替我加左點綴為我男友慶祝，藍梅芝士蛋糕，好滑好有芝士味又唔甜正正正)

No "WOW" factor here at La Maison and it was "just another lunch" for me! Given that the price is fairly reasonable and I did not expect much so an “OK” is graded. The food was just an ok here. StarterRefreshing! Better types of canned pineapples with fairly fresh vegetables. A pass!BreadYes, it was hot!. Again, not homemade ones and nothing I would link it up with the passion for making it as so called a fine dining French restaurant.MainSauce was an "OK". The taste and texture of the pork c

女友想食法國餐，偶然於灣仔找找，行經横街望見餐牌，因而打電話留坐一試，果然有點驚喜，回味無窮。環境有一種温暖的西方味道。坐低先上招牌熱麵包，附三種醬如鵝肝、牛油，超美味。頭盤我們也叫鵝肝，加海鹽而外面少少煎脆，很cool。之後龍蝦湯味道也很好。主菜之前有雪芭清口腔夠細心。到主菜五成熟Augus肥牛，火候剛好，且份量適中，讚!最後甜品也不錯，值得一試。

This is a long-time-ago dinner with clients. I didn't know it's located at a residential place when I booked the table. It's like a secret bistro.Walking into the restaurant, I found the decoration is not bad and actually quite romantic. They have special offer for oysters. As I remember, we ordered Gilladeau, Fine de claire, Tazmania. The oysters are fresh, with in a good size.Seafood platter is at a good price here too. A platter for 2 is just $300 something. it includes half piece of crab, ch

I took my girlfriend here for birthday dinner.Initially the reservation had been lost once over the phone, but staff were very attentive and helpful thereafter. The free corkage policy allowed me to take some decent wine and the restaurant accommodated me in letting me bring a Pomerol in for decanting several hours ahead of time.The food was of a very good standard and excellent for the price. My girlfriend and I both had foie gras to start, and this was done to a consistency I appreciated (pers

在附近工作的朋友提議到前兒午膳，位置有點隱蔽，需要在廣泰樓的地下進入大閘再乘電梯上一字樓。餐廳裝修有西洋風味，亦充滿很多有趣的擺設。Set lunch包括沙律、餐湯、麵包、主菜和餐飲，我點了蕃茄醬海鮮意粉作主菜。沙律是薯仔沙律，剛剛在炎夏街頭趕過來，吃點冰涼的沙律，消消暑。沙律醬的味道不太濃，不會太飽滯，是清新之選。麵包外表硬身，內裡鬆軟而且溫暖，牛肉塗上後立即融化。餐湯是忌廉西芹雞湯，忌廉味略為不夠濃郁，西芹粒爽口，湯的份量亦適中。主菜蕃茄醬海鮮意粉到了，它散發陣陣的鮮茄醬味，清香摸鼻，顏色亦吸引。蕃茄汁酸甜度調得合適，意粉軟硬度亦適中，但海鮮有蝦和魷魚，而每一隻蝦竟細小得如蝦米，有點離譜。惟獨服務是值得一讚的，服務員友善，工作細心，上每道菜之間會隔一段時間，不會太急速，令我們可慢慢品嘗每一道菜。另外，這兒午餐免收加一服務費。