Le Bistro Winebeast (已結業)

COVID-19 全球大流行！抗疫１年，生活習慣改變了！其中包括：不聚餐工作日午餐，多數自己１個人吃。今次試了位於灣仔小酒館的set lunch：#餐前麵包：１個人給了３片法包，算多的！#Starter：３選１，點了慢煮溫泉蛋配蘑菇和芝士泡泡，好好味！本餐亮點！#Main course：３選１，點了是日鮮魚，應該是煎鱸魚，肉質很嫩，好吃！#Dessert：３選１，點了迷你朱古力心太軟配雪糕，滿足！#咖啡：加38元配了杯香濃咖啡，喜歡！食物水準高！定價合理！不足是餐桌排得太擠，疫情下，應當保持社交距離，短期内不會再來！

人多，茶餐廳既服務。最慘係……睇下碟牛扒啲 渣！！！我未試過食牛扒食到咁嬲。另外，今日陪朋友慶祝生日，要求喺朋友甜品隻碟度寫 happy birthday.餐廳居然喺我碟甜品度寫 happy birthday嘩，真心推介。

4人分兩枱進餐。兩人點了daily 3-course set-lunch $198, 2人點$368 Festive Lunch , Starter: Cured Salmon Gravlax (3 big pieces, fresh !) main Course: Grilled Hokkaido Scallop （底層是truffle sauce）Dessert: Rose & raspberry Macaron, Rasperry sorbet （yummy!)Another 3 course set-lunchslow-Cooked eggBeef tartare ; Gnocchi A la Parisienne Dessert : chocolate foundant, ice-cream總括來說 餐廳依舊味道好，由頭盤到甜品都好！

Le Bistro just changed their Head Chef about a month ago and I went there for dinner for the first time. Previously I have been there for lunch once, about a year ago, and wasn't too impressed. This time was however a totally different experience, and I was quite impressed with most of their dishes. In addition to their regular printed menu, there were also some daily specials on the blackboard. First off, it should be mentioned that their sourdough with butter was really good. It had just the r

I have ordered a lunch set with green salad for appetizer, duck breast for main and poached pear for dessert. The salad is, well, just a salad, but the duck breast fell short of expectation. It’s too chewy and I would say a bit too raw (probably below medium). I had to give up half way through it. The poached pear was nice though. The bigger problem of the place, however, was service which they had none. The male manager put up a poker face throughout the whole time I was there, making him look

朋友久未相聚, reunion 選了這法國小店, 三個女生點了四個starter/ side (鵝肝; 帶子; 薯條; 菜沙律) 兩個main (duck confit; cod fish) 和開了一枝白酒。食物方面是吃得出小餐館的心思: 鵝肝煎得剛剛好，外脆內軟，用杏肉一起煮令整道菜非常清新。薯條是送酒傾計之選 - 當中加有日式木魚碎作調味，惹味！另duck confit 肉質鮮嫩沒有渣, 份量也很足夠。有點可惜的是酒不太夠凍。政府因為放寬了用餐時間至12時，所以我們也吃得開懷, 可是大約吃至差不多10時的時候, 兩位服務生開始顯得有點不耐煩, 在未有完全把食物吃光的時候欲收碟清枱, 然後更直接告訴我們11pm 會打烊，並送上賬單......我們見當時還有其他客人還在進食中, 覺得甚為奇怪。不久, 外籍女主廚走出來跟各枱人客打招呼，還索性坐低在其中一枱跟客人傾談。這時我們著一位男服務員(狀似經理) 為我們拍照, 怎知道他板著臉以三秒三為我們拍了兩張完全朦查查的照片😑 他這個無聲抗議，看來不應該發洩在客人身上吧！

4/5Bread is not my type here, abit dry and hard, is better after toasted on the other appetiser. Scallops cappaccio and fish ceviche is alright, nice presentation and ingredients, but flavour is just fine. Foie gras terrine is good, creamy and fragrant.For the main, pithivers quail and foie gras is great. The meat, texture, flavour all right. The duck is good too, middle part better as more tender, fragrant of duck wish could be more strong, is just taste like meat now. Desserts is lovely too, g

<灣仔fine dining>朋友係灣仔返工👩🏻‍💼於是去搵佢lunch食餐好既🍽見呢間平日有3-course lunch set $198 一於去試試佢💁🏻‍♀️.Starter▶️Melon Gazpacho, toasted baguette, Bellota chorizo嗌左先知原來係西班牙凍湯🥘真係唔係個個都岩飲😂我就飲唔慣 至於個肉腸toast🥪都非常之咸 可能係我唔識欣賞😂.Main▶️Australian Beef Bavette🥩非常推薦呢個！👍🏻👍🏻好好食好香牛味 配埋煎蘑菇一流😋不過個日嗌左5成熟 覺得可以生d 下次會試3成🙈▶️Confit Beef Paleron呢個都係牛 但佢既口感好似牛展😂對比起上面個件比較失色.Dessert▶️Creme fraiche用紅色嘅水果整成嘅甜品🍧酸酸甜甜非常之開胃 面頭有車厘子味雪糕🍒又一推薦！👍🏻👍🏻▶️Cheese Platter有3種唔同既芝士 但有d好難就咁入口🤭not my cup of tea.順帶一提 水係一支支水 要另外收費喔 同埋平日lunch time都幾full 要📞book左先黎

知道有新menu可以外賣自取，嘗試在他們的網址訂午餐，由於他們系統只可以送貨，另外要加$65外賣費用，所以便直接打電話給他們聯絡，預訂午餐，之後再去取。今次試了他們比較出名的beef tartare套餐。午餐有：Beef Tartare, roasted potatoes & 24-month Comté Cheese $168. 外賣同餐牌的相片差不多，都好新鮮，幾滿意。

自從未搬這個舖時已很想去試他們的beef tartare,可惜一路都未有機會。今次終於.約朋友去試，新的舖面比起以前的小，但都不失法國小店的風情。星期四的晚上已有很多法國人去飲酒及吃飯，反而香港人就沒見。由於今次是試食，所以叫了些食物一起試食。Starters叫了一個assorted platter試。有我們喜歡的beef tartare同tuna tartare,還有duck croquette同法式凍肉。Roasted green asparagus 就酸酸的，不是好特別。主菜點了最受歡迎的beef tartare及french fries, 好新鮮及好配。牛扒都好juicy,好喜歡配松露汁，如果有多些汁就更好了。北海道帶子好新鮮，配以cheese及松露，十分夾。 由於太胞了、所以已食不落甜品了，下次再試。

今次要介紹嘅餐廳係位於灣仔嘅 Le Bistro Winebeast，主打法式菜式。先說結論係一間高性價比嘅法式餐廳，有機會會晚市再去食一次。Le Bistro Winebeast is located in Wan Chai, specializes in French cuisine. It is a French restaurant offering price-competitive sets. We would visit again to enjoy its dinner dishes.◽️午餐餐單 (3-Course Lunch Set) $198◾️三文魚 (Marinated Atlantic Salmon) +$60用上大西洋三文魚，好大份同每一塊都好厚。三文魚上面配有芹菜同鯡魚魚子醬，底部則有熱情果醬，同三文魚嘅味道意想不到咁襯，而且厚切質感結實，好有滿足感。Thickly sliced Atlantic salmon is used in a great portion. It is topped with celery and herring caviar, w

第二次來午市 有starter , main course + dessert/ coffee starter 選了garden salad & +$60 sea bream , very good! Main course , Atlantic salmon + wagyu beef , dessert rice budding / chocolate brownie , 不是第一次來吃！主菜三文魚及牛肉都好味！頭盤是garden salad 好清新！另一頭盤 sea bream. They are now offering take away menu at hkd138 ! Very good n convenient for us nearby

今日約佐朋友去灣仔食飯，灣仔黎講，最懷念就係呢間餐廳。點佐一個set lunch, 食牛扒六成熟。牛扒岩岩好，有鮮嫩肉汁，而且肉質一咬就開，啖啖肉。而個甜品係雲呢拿雪糕，雲呢拿籽好香，好好食😋呢個set lunch 食佐2年，而家加價加到$198 +10%. CP 值相對以前低d , 不過好味依然。

當下疫情十分嚴重， 彷彿出街吃飯也要擔心的，但如何情況下，人總需要吃飯的，也需要生活的，人的生命力就是這麼強，情人節就吃法國餐。先來面包，內有提子及果仁，配上帶鹹味的牛油，甜得來軟滑好吃。開胃菜是鴨肉餅，有2款做法，第一種是果凍的做法，味道濃烈，第二種是炸鴨肉鬆，這裏最重要的是配合了氣泡酒，酒的甜味進一步帶出鴨的肉香。前菜為帶子伴三文魚子，帶子配上酸酸的熱情果醬，帶出鮮味，三文魚子是甜甜的，配上了白酒這個酸味較重，刺激味蕾後更令帶子鮮味突出。主菜為海鱸魚扒配鮮露筍，魚扒跟橄欖醬汁是非常配合，最喜歡魚扒的皮沒有鱗及魚肉沒有骨，配上的白酒是酸味再濃郁的，魚的鮮味再進一步提升。再來的主菜是紐西蘭羊肉排配洋蔥汁，羊肉的騷味不濃而且烹調得軟硬適中，肉汁豐富得來亦沒有太生的感覺，配的紅酒有點點的澀味，使羊肉的味道更突出。甜品為布朗尼配雲尼拿雪葩，布朗尼不太甜是我喜歡的，配的白酒甜度很高，這個太甜了。味道: 出色環境: 擠迫服務: 尚可衛生: 整潔抵食: 價錢跟環境及食物尚可接受

[🇭🇰香港- 灣仔].🔻多謝 @foodiebuddies 推介呢間法式小酒館💕頭盤推介個牛肉味濃又有咬口嘅"beef tartare"同個鴨肝,而主菜"iberco pork"幾嫩,如果再生少少會仲好食;"duck confit"鴨味幾濃但偏乾;整體都唔錯👍🏻.🔻🍽 Le Bistro Winebeast📌 地址: 灣仔莊士敦道35-45號利文樓地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforfrench