Le Moment

营业中

休息中

This is my first time to come to Le Moment. I found it on open rice and booked a table for my gf's birthday dinner. We ordered a steak and salmon which were great. But the dishes won't be complete without adding the scallop with wild mushroom & black truffle, and French Foie Gras. Really worth the price to add it into your dish. The tomato soup is also a highlight that u may want a second round. The salad is good and the sauce is a perfect match. Highly recommended. Around $400 per person and wo

Ok, like many Hong kongers we were drawn to le vache's steak and fries! Lost track of how many times we have been there for a steak fix. However I will admit quality of meat has gone down hill (lots of tendons, fat etc). The fries are still great.Anyway, tonight we decided try 'le moment' guy next door who seemed very passionate about his steak. A dinner set was $288+ (similar to levache) - included salad, soup, and main. Salad was so-so. Tomato soup was really delicious - came with lightly toas

My partner and I had wanted to go to La Vache but as we were waiting outside for a free table we were lured into Le Moment with the promise of amazing food and not having to pay if we didn't like it. Well we weren't disappointed....the succinct menu looked immensely enticing but we both went for the steak. It came as part of a set menu with a fresh salmon Caesar salad and one of the tastiest tomato soups we've ever had. Then the piece de resistance arrived an amazing steak cooked to perfection

朋友生日揀咗呢度，因佢好鍾意同個老闆吹水同聽佢介紹d珍藏～老闆一如所聽聞嘅好talkative好welcome d客，好鍾意show下佢d酒嘅珍藏；唔好誤會佢係hardsell，其實佢係純粹開心展示佢嘅收集同好鍾意吹水，你唔飲酒聽完就算都OK嘅～我唔好酒，所以非常期待親身體驗下朋友一直推介嘅中環區二百幾蚊咁好質素大大份嘅晚餐！！頭盤1) 沙律：好爽口～2) 蕃茄湯：係新鮮自製的，好濃郁好好味～主菜1) 牛扒：好大塊，好香好好味！！旁邊有個醬，初初以為係芥末，點知係蘑菇醬，我好鍾意呢個醬，點埋令個牛扒更加味道豐富美味！！2) 三文魚：好大塊，好滑！！加$88可以有埋鵝肝同黑松露帶子～ 兩樣都好好味！！ 鵝肝煎得好香，帶子黑松露好新鮮大隻好好味！！甜品1) Apple crumble：好鬆脆，好味！！總括食完之後依然好回味，必定encore呢個適合chit chat，relax慢慢享受quality food & night嘅好地方！！總括：質素好，好味道，好抵嘅晚餐！！

一直都聽朋友介紹呢間餐廳，仲要係幾個唔通圈子嘅朋友都提過呢間餐廳，話啲嘢食好好味，老闆好健談好welcome啲客人，又係屋企附近，終於搵到一日黎呢間餐廳試吓～中環區二百幾蚊竟然有咁好質素嘅晚餐，真係抵到爛！！ 二百幾蚊係中環區lunchtime已難揾到呢個價錢，依家仲要係大大份嘅晚餐，同食物質素咁好味！！沙律好新鮮，個蕃茄湯好濃郁好creamy，雖然入邊有啲洋蔥，我係唔食洋蔥，但係完全感受唔到洋蔥個強味，而係好香好新鮮蕃茄味～Main course叫咗一個牛扒同一個三文魚~另外加咗$88加佢嘅鵝肝同黑松露帶子～ 我特別鍾意呢一part，因為真係好好味！！ 個鵝肝煎得好香，好大塊！！ 帶子黑松露好好味！！ 個黑松露帶子又係好香，大隻，好新鮮好正，好鍾意！！ 呢part加$88真係好好味，唔可以錯過必點嘅項目！！個牛扒好香，煑得啱啱好！！ 三文魚好大塊，有鮮味～最後仲叫咗個apple crumble甜品，即叫即整，好鬆脆，新鮮熱辣夾埋蘋果好爽口，混合咁咬感覺好正！！總括食完之後依然好回味，必定encore呢個適合chit chat，relax慢慢享受quality food & night

Disappointed about this restaurant as technically speaking, i would not call this a restaurant, the most i can regard this as a cafe as it does not have a proper kitchen. so the food available is very simple and offer very little choiceit only has a hot plate to fry whatever the main course you order. the salad and soup was ok, quite standard and not really tasty. main course is also disappointed, i ordered steak, kind of warm, the colour of the meat (the redness inside) was not appealing, my fr

One of the best moment we had with great wines and 'oversize' food!To farewell and celebrate my collegaue's career move, we came here for its well acclaimed wines!We arrived at 7pm. Can't believe, order wine before 7:30pm (happy hours), only $340per bottle!!!!There were 4 bottles to choose from, don't know what are they but the owner talk about each bottle character...obviously I can never remember. Since we have prepared to drink, 6 of us we got all!!!The owner let us kept the wines and served

Let's start off with the positives:We have been here three times, the first 2 times were fantastic. The service was personal, the boss was passionate and knowledgeable, you can tell that he put his heart and soul into this place. The starters and mains were good, but the apple crumble just blew us away!The wine selection was also fantastic, followed by a decent introduction.The badn our third visit is where it went horribly wrong. The steak was cold, the pork was cold, do I need to say more? The

From the moment you stepped in this little restaurant, you will find full of happy moment! Even before we entered the shop, the boss has already demonstrated his humorous and passionate about his boutique wine yards selection, he made a bold claim that “If anything opened you don’t like it, I will drink it and pay for it!”We have a friend from London, and we don’t want to wait an hour for the La Vache, so we decided to give it a try and I think we have made a perfect decision!We have four people

有一排冇黎呢度食dinner, Boxing Day dinner 揀左呢度食,因為知道呢度一定唔會好似其他餐廳要食x'mas set. Book枱時老闆已問我地食normal set 定x'mas set。 原本我地都想試x'mas set, 真係好抵食，四百幾蚊有餐前飲品（可以揀rum、apple cider 或者herbal tea) + 4 款starters + soup, 我地估未食main dish已經飽了，最後仲包埋甜品同tea。過左兩日假期食得太多，最後我地都係揀左normal set。x'mas set 要留返出年先試😋由starter, soup, main dish 到甜品, 每樣都非常足料而好味，以呢個價錢和質素，出面好難找到👍👍 如果鍾意飲酒的，老闆同我地講酒一定要配啱食物，仲分享左好多酒的知識比我地👍

We stopped by le moment for a quick drink while we were waiting for our table at another venue. My friend wanted wine so thought this would be the perfect place to visit. I did not want an alcoholic drink, nor do i drink tea or coffee fyi, we got there and were seated outside quickly. I asked the boss for a menu as i wanted a juice to which he replied there was none with an attitude. He was persistent and it got to the point where we were so uncomfortable we just wanted to leave. He proceeded to

My friend G picked this place to have her birthday dinner. Seeing the reviews of the restaurant, I knew it was gonna be an interesting experience. No more than 20 people could be seated at a time, as it is quite a small place. There are some cute drawings on the wall, which added some life and characteristic to the plain white walls. The lights were dim, and the ambiance was chill, or even romantic you could say. Hygiene was okay. 2 of us had arrived first, and there weren't any people in the re

不懂品酒的我一直認為飯局飲酒只不過是增添氣氛及成熟感的表現，直至昨天真正明白到什麼是'matching food & wine'！餐廳只是一間容納十多人長方型間隔的小店。老闆從外到內是不折不扣藝術家的怪脾氣。只不過提出了想喝fruity d 既甜酒已經被老闆用英文訓話一頓😮，因為我選的main course是grilled salmon fillet 應該要喝fresh d，繼而為我們推薦了rich apple taste 既Riesling ($88/glass,13%alc)支酒果然好飲好fresh 唔重討厭既酒精味after taste 仲有蘋果酒味lasting!老闆仲強調佢d酒喺外邊買唔到！話說回來Dinner Set先有"Smoked Salmon Caesar Salad"正常水準之作" Daily Bisques: Tomato Soup" 當上枱時知道係tomato soup心裡一沉，最後不愛蕃茄的我也吃光湯內的蕃茄肉！可是跟湯的面包是典型難吃的又凍又硬。我的主菜" Grilled Norwegian Salmon Fillet w/Capers Creme Redu

Gwailo Guillaume: Ouh la la, what a pleasure to have finally experienced Le Moment.  Noddy and I live a few streets away and it was highly recommended by some of our friends.  Given I am French and the name of this place is French, we tried to go for many occasions but we always ended up in front of a "closed" sign (tears  ).  So just be careful as the Open Rice opening hours are not so accurate.  The third attempt was the charm, it was finally open! Without a doubt, what we discovered were the

這位朋友甜品中只吃喜歡 Apple Crumble , 於是小妹向他推薦了 Le Moment最後一次吃到已是兩年多前的舊文了, 今晚有人肉地圖帶路, 小妹就做跟得朋友好了。我們到時大約分八點, 只有兩位客人, 但約半個鐘後已開始女生進場搵甜品食。朋友先為我點了一杯House Wine, 但Fruity感和甜度也非我杯茶。來這裡吃Apple Crumble 是常識, 再來Lemon TartLemon Tart 先來, 檸檬吉士夠酸以甜甜櫻桃醬平衡, 而撻皮則有欠鬆脆。繼而即焗的Apple crumble 放在我們面前, 牛油香是衝著感觀而來的,輕輕的玉桂味沒有蓋過青紅蘋果的風頭, 每一口也是金寳的香脆, 雖然邪惡, 但實在令人欲罷不能, 份量足夠和朋友分享。飲飽食醉後, 怎麼我會依偎在朋友的懷裡 ……