London House Gordon Ramsay (已結業)

Today my first visit, to the restaurant by Gordon Ramsay in Tsim Sha Tsui, London House.First off, the restaurant is located in a nice place where you can see the Victoria Harbour. The waiters greeted us nicely while preparing our plates and cutlery.Now we ordered the famous fish and chips, roast beef and some drinks. It was quite costly, $573, and somehow fish and chips cost more than the beef. The dishes took about 20 minutes to arrive and surprise, the dishes were ABSOLUTELY MASSIVE, at least

男朋友又ot，本來慶祝周年紀念，但10點好多西餐廳已經last order左，唔打唔撞嚟咗呢間可以食西餐嘅酒吧。相信店主係邊個大家都唔陌生，就係Gordon Ramsey，主打英式菜。餐廳分為兩層，上層位用餐區而下層以前酒吧的格局裝修，因為太夜所以只可以坐下面用餐。雖然覺得坐係酒吧格局既地方認認真真食西餐有點古怪，但覺得呢個鐘數仲有得食西餐已經好好，所以算喇！我地好快就order左食物，已經好肚餓唔想諗食乜，就嗌左啲兩人share的野食，最後嗌左London House Sharing Platter 同 London House mix grill，仲有兩杯cocktail。 呢到d服務態度麻麻，完全唔覺得自己有人serve緊！ 某d waiter 直程黑面！ 不過好live band 中和下先冇咁嬲！食物上得比較慢，都等左二十分鐘先上到sharing platter。不過耐心等待係有回報的！呢份拼盤賣相好好，食物種類都多，有smoked salmon, buffalo wings, toast等等。 toast酸酸甜甜，當係頭盤幾好。 我自己覺得個雞翼冇乜味得黎又好杰，俾曬男朋友食

London House 係Gordon Ramsay 進軍香港嘅第二步，同中環嘅Bread Street定位唔同，London House 就係走pub嘅風格，所以主打嘅菜式都係送啤酒小食為主，好似英國最經典嘅fish and chips，就係呢度嘅signature dish。呢度有兩層，我哋揀咗上層窗邊位，吹住海風都幾爽^^身為一個英國廚，fish and chips 當然都係Gordon Ramsay嘅拿手菜，所以黎到呢度梗係一定要order ^^ 一直以黎都喺香港搵間好食嘅fish and chips，搵黎搵去都淨係搵到一兩間比較好，越黎越覺得fish and chips 真係一啲都唔易整，好在Gordon Ramsay無令我哋失望，新鮮炸起嘅魚柳，外脆內軟，無overdone，配埋個tartar sauce，真係無食過Gordon Ramsay嘅 fish and chips 都唔敢話自己有食開，亦都不枉我哋等佢黎香港咁耐跟手就再叫多個London House Sharing Platter，個platter 都係以炸物為主，有calamari、buffalo wings，

This was my encounter #2 with Gordon Ramsey. Came here with no expectations.. because my last experience with Bread street had been rather bleh... but I thot to myself, maybe I should keep an open mind and give his other restaurants a try!The restaurant was situated near the TST East ocean view area. Like all restaurants alongside, you get to smell the Victoria Harbour while you dine. On a bright sunny day like the day we went, it could be great thing. We had a group of 8 so we had a taste of pr

Gordon Ramsay有幾出名唔洗我多講😝有日Happy Friday想去maze grill, 可惜一席難求，最後我哋轉戰London House其實之前食過一次，我覺得唔差但唔算印象深刻，今次叫多咗主菜同埋肉類，又覺得幾好😌呢餐飯入面我最鍾意呢個拼盤，有齊豬、牛、雞、羊、香腸同埋燒魷魚🤤非常入味又grill得剛剛好～每款食物我都好滿意，除咗雞肉🐔唔係舊雞我真係會俾5粒星🤥舊雞究竟有咩問題呢?就係唔熟啊!一切開係粉紅色㗎😟店員肯拎去幫我哋翻熱，翻熱完又熟過頭… .另外個主食係三文魚，呢個都唔錯，三文魚外脆內軟，配埋大白菜加芡汁，中西合壁，好有新鮮感😎夜晚有Live band show，主音姐姐把聲幾靚，音樂又唔會嘈到傾唔到偈👍🏻

Quite a hike from my stop on Nathan Road at Tsim Sha Tsui, I found myself on the second floor of yet another shopping mall in bustling Hong Kong getting a balcony table at Gordon Ramsey’s London House. Undecided about what my stomach craves for, the set meal was an easy choice to make. Requested a Ginger Ale to quench my thirst, I looked out the veranda half happy with the green foliage fronting the restaurant and Victoria Harbour night lights winking at me. The ungarnished glass cold with ice c

唉... 點解D嘢總係以前好D?佢啱啱開果陣, 我去過幾次, 食過第一次佢既bangers and mash, 好味, 好多汁, 佢gordon ramsay特別的地方係佢好鐘意用亞州香料, 佢會加九層塔入個汁裡面, 好正.今次舊地重遊, D汁好少, OK喇, 又唔係好差喇, 唔係好好姐.叫咗buffalo wings, 唉, 我整好食D.叫埋fish and chips, ok喇, 好過M&S cafe既.兩杯drinks, 一杯sparkling, 一杯唔知記乜乜乜, 埋單700.有好D的選擇. PS. 隊band真係超趕客, 好嘈.

因地獄廚神之名而來潮聖身為Gordon Ramsay 迷的我，一直都在想何時可以一嘗地獄廚神的餐廳。終於於2014年，得知廚神在香港開了第一家Bread Street Kitchen & Bar的餐廳後，就提前一個月訂位潮聖。今次，就去第2家開設的餐廳: London House!環境: 位於尖東海旁附近，有露天及室內座位，共兩層。很適合放工或週末時間去chill 下的地方。而餐廳大部份都以外國人為主。食物: 門外會貼有當日的餐牌，相比起Bread Street Kitchen 餐廳，選擇就不是太多，扒類食物不多，多以漢堡，三文治，fish & chips為主。Set menu $298。Starter由廚師發板，三款開胃小食。不得不讚中間的toasts，麵包上加了小量芝士及黑醋汁，酸酸的非常增加食慾。慢煮Pork ribs 配BBQ汁, 伴香草紅卷心菜嘩！這個簡直是滿分之作！香草紅卷心菜作為伴菜非常抵讚！廚師把卷心菜切條狀，再加入香草及葱，爽口之餘且味道豐富。主菜燒烤汁慢煮Pork ribs。Pork ribs 煮到非常入味並軟身，肉與骨的比例剛剛好，需重申是滿分之作Beef bur

有朋友剛回港，話約welcome drink 喎。其實我都真喺好累好累，不過比面佢，就去下啦。London House 是第一次黎，不愧為”London”，裝潢好有英倫的風格。條梯都是英國國旗... 不過，個國旗喺咁比人踩踏，Gordon Ramsey 你忍心咩？而且氣氛好好，有live band 又有開揚的座位。不是周未都好多人。好多身光頸靚的型男美女喎。室內設計都好有英倫風。因為好累，本身想叫 Earl Grey 茶，但有人唔准叫你唔准叫？我喺一定要飲茶呀！就叫杯long island iced tea! 這個反差大吧，有沒有「嚇死寶寶」？我朋友就飲紅酒。另外有叫啲小食，雞翼一份5隻。價錢方面，自己睇，正正常常酒吧價錢。

同男朋友食飯，去慶祝紀念日。男朋友話想試下Gorden Ramsay既餐廳，加上見到呢間餐廳好多好評，就決定黎試下。餐廳起正個海隔離，入到餐廳就聽到有live Band喺度唱歌。而呢間餐廳總共有兩層，地下就係有live Band，但最後因為一樓full晒嘅關係，我哋坐咗上2樓，但2樓嘅原來風景都好好，我哋坐咗係露天area，可以一邊望住海，一邊聽到樓下嘅音樂，談情同relax簡直一流呢個sharing platter有炸魚，炸洋蔥圈，炸芝士同炸雞翼，配有沙律醬同埋一個酸酸甜甜嘅醬。呢個platter其實冇乜特別，只係個好普通嘅小食拼盤，而且又唔係話特別好食，最好食嘅應該都係炸魚，但價錢就偏貴所以唔建議大家食呢樣。呢個牛扒我叫左三成熟，因為驚佢煮衰左都穩穩陣陣仲係五成，七成就太老喇。呢個牛都幾好食，肉汁都多唔多筋位，而且旁邊有鹽比自己落，可以用黎調下味或者去除牛既蘇味，個人黎講都幾好食

以 London House 的名氣，價錢為中等，食物真是一般，無驚喜。環境尚算舒適，但可能對著大馬路，實在好嘈！我地叫了Strip Loin, Lamb Rump, Salmon fish 同蟹肉扁意粉，Strip Loin 就over cooked 但肉質可接受，Salmon 一般，扁意粉就好差，唯一可贊是lamb rump 肉質就非常好！

I've been here twice. This review is about my most recent visit on Christmas Day.Firstly let me say I like this place. It is very comfortable and has a nice atmosphere. There's also a nice view of the sea. They will be getting future business from me.The staff are friendly but the service is slow. Things like waiting 40+ minutes for food, having to ask multiple times for the bill, etc.When we ordered our food the waitress never told us some of the menu is unavailable, so we actually ordered thre

寶貝話好想試地獄廚神名下嘅餐廳，於是上網搵試吓啦！早兩星期網上預約星期日六點。接近聖誕，諗住早少少同埋父母去影吓燈飾，可惜天公不造美，唯有早d去餐廳啦！寶貝望咗餐牌好耐，搵唔到最想食嘅威靈頓牛扒一問之下原來呢間無。。。佢勁失望啦！其實餐牌唔係好多，所以好快落單喇。。。食飽之後，雖然無邊樣覺得唔好食，但名過於實，重點係無名菜！

Had a terrible experience on Christmas Eve at London house. Didn't worth a thousand HKD at all for what we had. Staff was friendly but they were very understaffed on a festive day. A waste of time and money.We ordered the Christmas menu for two. After we finished starters, we waited for around 40mins for the mains to be served and then waited another hour for desserts. Dishes weren't even warm when they finally served them. Food was way below average. The only things that are up to average stan

The environment is great with a nice sunny day. I would expect more choices on alcoholic drinks. However, the choice of cider is a bit disappointing. Other drinks are very similar to other restaurants in Hong Kong.Food taste fine. We ordered one lunch set with slow cook pork ribs as the main. Coleslaw is a bit plain. Chips are crispy. We also ordered BBQ wings which taste a bit sour. The burger is the best among the three. It was served with chips which is nice and crispy. Creamed spinach as the