LucAle

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黑松露雲吞 ($408)侍應一黎到就係我地面前刨新鮮嘅黑松露落個巨型雲吞。一切開個蛋黃就流出黎 。依個係好岩相機食先不過CP值低。黑松露意粉 ($268)松露好香個醬好creamy，意粉口感煙韌，簡單嘅煮法就已經好好食。銀鱈魚 ($268) 個魚相對地比較清淡，但係橄欖太多，佢個味道蓋過d鮮味。帶子龍蝦意粉 ($198)簡單清新嘅煮法，每一口都食到海鮮嘅鮮味。Tiramisu ($88)有一層焦糖脆脆係面，打開佢入面係勁多吉士醬，但係無咖啡味無酒味無餅乾，普普通通。朱古力批 ($88)見唔到有批，淨係見到啲碎左既曲奇餅，有啲朱古力醬係面，平平無奇，無難度可言，沒有期望沒有失望🤭整體來講依家啲野食係影相一流，fine dining 價錢卻不及fine dining 體驗和服務。Black Truffle Ravoili ($408)The cured egg yolk oozed out was the knife gently cut into the giant ravoili. Freshly sliced truffle scent instantly hit as the wa

Summary: Tasty and reasonably-priced pasta, but the rest of the menu doesn't add up; wasn't worth the price we paid. You won't find these dishes anywhere else in HK, so maybe worth a visit, but don't know in what situation we'd go again. Try as many of their pastas as you can fit, at the expense of their other offeringsWhy is Italian food so expensive in Hong Kong? Go down the list from 8½, 121 BC, Carbone, Posto Pubblico, Associazione Chianti and even the Italian Club and Capo (borderline); the

TLDR: stay away from this place if you are looking for a good time. It is hostile and obnoxious.The food was alright. That’s all I can say about the food.I have had better service in a McDonald's; at least in a burger joint, I don't need to worry about the staff and how long it takes to finish my meal.I am not sure if it's the training, or the lack thereof, that enables such unprofessional staff. Perhaps they have forgotten their manners during the lockdown?During the course of the meal, we we

What a hidden gem full of flavors & reminders of Italy! 🇮🇹 This causal place is as authentic as it gets in HK!! Even most of their staff & chefs are Italian. Pretty much felt like I was back in a lively & cozy trattoria in RomeOur Italian server was very handsome and explained the menu in detail to us. Gave great recommendations on the wine 🍷 too.Their homemade pasta 🍝 was well made and perfectly cooked to al dente perfection. Full of flavors as well.From appetizers to desserts, everything was

Cane here on a sunday night. Waiter is friendly, food is fantastic and authentic. Worth a try and recommend.

此店位於potatoes heads後面，一入去見到意式風情的裝修，非常chill。這餐飯可以話係呢幾個月食得最好的一餐，分別叫左mixed cold cuts, 鵝肝配羅西利牛柳，spaghetti with black truffle Cold cuts 共有六種，分別係豬的不同部分，好特別，包括膝蓋等，口感很好, 亦有加上黑松露、以及兩種Parma ham，送酒閒談一流filet di manzo，意大利傳統菜式之一，鵝肝配羅西利牛柳在上碟前在我們面前加上鮮磨黑松露，配有菠菜松子仁，鵝肝外層煎得香脆，牛柳很軟，是一種特別的享受。spaghetti with black truffle 意粉自家製作，很彈牙，是從未試過的口感。pasta 是好值得一試。總括而言，近幾個月黎最滿意的一餐，多謝

A good meal like this is very *RARE* ~ 😋@lucalehk, a hidden gem in Sai Ying Pun, definitely lived up to its hype. I was so satisfied with this hearty meal for 4 people! I’m usually very particular with my steaks, but “La Bustecca” was so fresh and flavorful that I had no complaints - it was perfectly seared and cooked to perfection. If you are a big fan of cold cuts, this burrata & prosciutto 24 Mesi is the one for you (it features 5 kinds of meat and a juicy piece of burrata)!100% would go agai

We had the Barata cheese, pasta and steak.Food is decent and quite authentic I have to say, but at this price point I would definitely expect better service.The staff here seemed barely care about you and doesn’t know anything about the wine they are servicing.The whole meal felt super rushed and all they care is to kick you out as soon as possible. Despite the food’s alright, I will certainly be happier to visit carbone or associazione chianti as they provide a decent experience. Here I can’t h

LucAle這名字的由來, 是兩位主理人Luca De Berardinis及Alessandro Angelini名字中頭三個字的結合. 前者在Nicholini’s及Il Milione及後者在Angelini工作的經驗, 令我對其意大利菜充滿期望. LucAle不走Fine Dining而走Bistro風格, Brunch四百元有無限任飲紅白酒以及Prosecco, 只是我不太飲得, 只喝了三杯, 但也差不多回本了. (笑)Brunch的菜式以輕食為主, 但用料上乘, 最Impressive的是放在二十四個月Parma Ham上的Burrata芝士, 除了大塊之外, 一撕開外皮的爆漿度及香濃奶香港, 配上火腿的咸香有特別的化學作用. 其他Cold Cut, 例如是用松露油香味的香腸, 以及辣中帶酸香和原塊脂粒的Salami, 表現也恰到好處. 如果這些頭盤也是All-You-Can-Eat就相當完美.另外附加的主菜是松露芝士意粉, 意粉是自家製結他麵, 結他麵比一般的意粉方型, 口感和蛋香完全沒有問題. 松露磨成粉, 香氣散發, 再加上綿羊芝士製成的醬汁, 味道互相融化, 看似住

🇭🇰LucAle·好耐冇約朋友仔出街食飯 今次去咗西環呢一間意大利餐廳度食brunch😎😎佢$388包左6個前菜 意粉 同埋紅酒白酒prosecco任飲 佢其實咁樣已經好夠食㗎啦 因為我啲相影出嚟其實只係二人份量所以都真係幾多😌不過因為我哋想試吓佢啲意粉 所以我哋都加錢嗌左2個😈😈·burrata with 24 month aged parma hammixed cold cuts我覺得佢個parma ham好好食 本身個鹹香味好夠 而且唔會話太肥膩😌之後個burrata都唔錯幾creamy不過我自己覺得有啲漏 唔可以食太多🙊😂😂個cold cuts又係揀得好出色 佢個salami雖然就咁食真係偏鹹 但係配佢嗰麵包好夾 之後個ham質素都唔錯😎·buffalo mozzarella with camone tomatoesmarinated salmon with green apple balsamic vinegar saladslow cooked chicken breast with pancettakale salad with gorgonzola cream佢個moz

I’ve bookmarked this place for more than a year and finally I’m here🤣 We went for Weekend Brunch which is priced at $380 +10%/ person including 2-hr free-flow of house wines but I personally think that they should have offered another pricing for people don’t drink (like me). The Brunch includes a few Mixed Salads (Squid, Beetroot, Mozzarella with Tomatoes), Cold Cuts & Cheese and a choice of Dessert.The Mixed Salads were just so-so.. However speaking of Cold Cuts & Cheese, the Burrata is really

𝗟𝘂𝗰𝗔𝗹𝗲🇮🇹Wanna try their brunch badly and finally we came!!!I am a 𝐒𝐔𝐏𝐄𝐑 fans of 𝙝𝙖𝙢 & 𝙘𝙝𝙚𝙚𝙨𝙚!!!! And of course need pair up with wine🍷 😝 That’s why many of my friends strongly recommend me to go😜𝗪𝗘𝗘𝗞𝗘𝗡𝗗 𝗕𝗥𝗨𝗡𝗖𝗛 𝗛𝗸$𝟯𝟴𝟬 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻(Every Saturday and Sunday)𝗦𝗮𝗹𝘂𝗺𝗶 & 𝗙𝗼𝗿𝗺𝗮𝗴𝗴𝗶 𝗙𝗿𝗲𝘀𝗵𝗶 𝗔 𝗩𝗼𝗹𝗼𝗻𝘁- Cold Cut and Cheese (Salumi, Burrata & Mozzarella)- Mixed Salad🥗(Cesar, Beetroots, Squid 🦑)𝟮 𝗛𝗼𝘂𝗿𝘀 𝗙𝗥𝗘𝗘-𝗙𝗟𝗢𝗪 𝗛𝗼𝘂𝘀𝗲 𝗪𝗶𝗻𝗲(Red, Wine and Prosecco)𝗗𝗲𝘀𝘀𝗲𝗿𝘁 🍨 (𝗲𝗶𝘁𝗵𝗲𝗿 𝗼𝗻𝗲) - Sorrento lemon cream mousse with wild berri

一年一度的白松露季節又到了，今年情況比較特別，有幸能趕及在晚飯時段吃到當季的白松露。前菜選擇了配白松露的菜色。Beef tartare with seasonal white truffles配白松露的菜式選擇了牛肉他他，看着白松露與白雪般灑落在牛肉上，實在是賞心樂事。一打開木盒，白松露的香氣撲鼻而來，令人陶醉其中，但我們運氣不好，侍應挑選了剩下的小塊白松露刨片給我們，大塊的白松露只能夠飽眼福而沒有口福。牛肉他他配上松子、爆谷及炸的薄脆片，味道不錯，不過松露香味不足，所以主題不夠突出。Maim pastaPumpkin and Mascarpone Ravioli, Bronte Pistachios Sauce, Black Truffle.主菜選擇了素菜的南瓜意式雲吞配黑松露。這次黑松露刨得更細碎，加上佔了意式雲吞的餘溫，反而香味更突出。意式雲吞的南瓜味也很濃，因為配了軟芝士在內，雖然是素菜仍然分量十足，六隻雲吞吃下去已經很飽。甜品朋友選擇了意大利傳統的提拉米蘇，我則選擇了荔枝雪糕及榛子醬批。TiramisuNutella Broken Pie, Strawberries and

本身對LucAle都抱有期望，不過經過今次，應該以後都唔會再幫襯...very poor services...-前排去咗LucAle慶祝生日，一坐低想要杯水，點知佢話水喉水（過濾咗嘅）每位$28已經打咗個突。咁好啦我哋就決定要支裝水。之後想要紅酒recommendation，嗰位意大利男人(疑似老闆)超級唔 helpful同唔專業，全程黑面兼hea住咁所謂嘅介紹，又冇問我哋想食啲咩配啲咩會夾啲。結果我哋都係靠自己揀咗一支紅酒。-嘢食就不過不失，burrata cheese都幾好食，牛扒都ok嘅，不過pasta個味我個人就覺得麻麻地，唔知點解聯想到中式茶樓點心嘅味道，怪怪地。-到結尾餐廳10點要閂門，我哋蛋糕都未食完就不斷比餐廳嘅侍應趕我哋出去...其實呢段時間食過其他餐廳，都冇一間好似呢間嘅態度咁差，直頭由頭帶到落尾咁差。正所謂點解要貼錢買難受，真係唔會再幫襯 以下係食物相：

疫情期間與朋友相聚都係想慶祝大家健健康康，珍惜仲可以外出晚膳嘅時間。今次去咗呢間餐廳本身滿心期待因為開咗咁耐以來都聽到唔錯嘅評價。但不知是否疫情關係、人人經濟壓力大，定係其實冇咩原因，呢間餐廳今次比我嘅觀感就係唔專業嘅服務 同貼錢買難受。中立來講食物質素係算可以的，意粉同生牛肉他他可一試，係咁叫我哋加白松露 咁加咗係咪應該到服務唔好咁衰呢？ 如果啲咁嘅服務其實我真係寧願食Pici. 朋友相聚當然想嗌支靚酒飲下，意大利餐廳得意大利紅酒，ok，轉左兩個店員都好似冇乜人識啲紅酒，最後意大利人老闆出嚟求其應付下就算，咁我google應該會好啲。當晚晚飯見到隔離枱對餐廳服務水準都有微言，希望佢哋可以改善，否則個個食到一肚氣，實在好難吸引回頭客。