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筛选食记
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Pooooor Service
2013-12-13 2211 浏览
My friend has tried this restaurant with her hubby, and say the burger is somehow juicy and very nice. Today we are here at TST and we just walk in. There are only 4 tables with people as it's already 1:30pm.Bread: French bread with butter n green olive n sea salt, very nice!Soup: The lobster soup is creamy n with a nice lobster taste with some cream on the top, looks nice too~ Main course: Lucques Burger, quite nice, at first i thought it's small size, i shared with my friends and end up with a
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My friend has tried this restaurant with her hubby, and say the burger is somehow juicy and very nice. Today we are here at TST and we just walk in. There are only 4 tables with people as it's already 1:30pm.

Bread: French bread with butter n green olive n sea salt, very nice!

Soup: The lobster soup is creamy n with a nice lobster taste with some cream on the top, looks nice too~

Main course: Lucques Burger, quite nice, at first i thought it's small size, i shared with my friends and end up with a very full tummy~  The patty is juicy as my friend suggested and it's nice with the lovely bun....

Drink: I ordered milk tea....very diluted tea with just milk....I suggest to have coke if anyone will come here...

I have ordered Coke when ordering our meal, however, the coke never came, so i changed my mind and have milk tea. Usually milk tea can tell whether a restaurant pay attention to details....disappointed.

There are around 4-6 waiters chit chating at the counter of the restaurant, i think which is very not "professional".  If you want to be served, good luck!

The waiter give us the attitude when we ask for a parking ticket when paying.  It is alright if they don't  give us one that exceed our payment, but at least be decent about trying to get one or not to give us the annoying attitude.  I feel like the waiter has treat us like beggers....just because we ask for a parking ticket??? !!!

I personally will not return to this restaurant because of its service plus i do not think the burger is really a lot better than BLT. BLT has fries to choose and here you don't get a choice. I don't see why i want to spend over $150 for a lunch set and be treated like dirt....never again....
French Bread
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Lucques Tavern Burger
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-12-11
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健康南加洲菜
2013-11-25 38 浏览
Dan Ryan美式餐廳在海港城屹立多年，一向都是一班朋友在尖沙咀聚餐的好地方，在不久之前悄悄的轉了新面貌，雖仍屬同一集團，但餐廳名字換了，也改賣較為健康的南加洲菜。是日有幸得到公關方面的邀請，來試一試Thanksgiving Day Menu與幾款主打菜式。經過長廊進入餐廳，首先經過了Bar Area，然後到達用餐區域。裝潢以原木的顏色為主，頗切合餐廳崇尚自然健康飲食之主題，加上型格的吊燈、淺木色的木餐檯與餐椅，和靠牆一系列深啡色的皮製座位，感覺舒適暖和，與平常的美國餐廳是截然不同的風格。首先品嚐的是只在11月28日供應的Thanksgiving Menu，成人每位$428，小童則是$208。感恩節是美國人的大節，他們對這節日的重視程度有如我們的冬至，當晚一家人會圍著一起吃飯。Relish Tray。開胃小菜是生的甘筍與西芹，通常吃的都會配Dip吃，這裡並沒有提供，其實不醮著吃是健康一點，而且蔬菜本身新鮮爽甜，單吃已經很好。Pumpkin Soup。南瓜湯的南瓜味很濃郁，湯蓉打得夠滑之餘又不會過份杰身和creamy，所以喝完一碗也不會太飽。Roasted Turkey。一人份的烤火雞
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Dan Ryan美式餐廳在海港城屹立多年，一向都是一班朋友在尖沙咀聚餐的好地方，在不久之前悄悄的轉了新面貌，雖仍屬同一集團，但餐廳名字換了，也改賣較為健康的南加洲菜。是日有幸得到公關方面的邀請，來試一試Thanksgiving Day Menu與幾款主打菜式。

經過長廊進入餐廳，首先經過了Bar Area，然後到達用餐區域。裝潢以原木的顏色為主，頗切合餐廳崇尚自然健康飲食之主題，加上型格的吊燈、淺木色的木餐檯與餐椅，和靠牆一系列深啡色的皮製座位，感覺舒適暖和，與平常的美國餐廳是截然不同的風格。
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 首先品嚐的是只在11月28日供應的Thanksgiving Menu，成人每位$428，小童則是$208。感恩節是美國人的大節，他們對這節日的重視程度有如我們的冬至，當晚一家人會圍著一起吃飯。
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 Relish Tray。開胃小菜是生的甘筍與西芹，通常吃的都會配Dip吃，這裡並沒有提供，其實不醮著吃是健康一點，而且蔬菜本身新鮮爽甜，單吃已經很好。
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 Pumpkin Soup。南瓜湯的南瓜味很濃郁，湯蓉打得夠滑之餘又不會過份杰身和creamy，所以喝完一碗也不會太飽。
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 Roasted Turkey。一人份的烤火雞份量超多，五六片的火雞肉，下面還藏著大量火雞餡料，旁邊還有Candied yams、薯蓉和青豆。火雞雖然是一貫的偏嚡，不過勝在切得夠薄，加上紅莓醬同吃，味道也不錯。旁邊的Candied yams不錯，甜甜的煮得很腍身，相比之下薯蓉雖然幼滑，但還是Candied yams特別一點。
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 Pumpkin Pie。南瓜批的南瓜味比南瓜湯更濃，每一口都像是在咬南瓜，質感有點像中式糕點，我們笑說像軟身的砵仔糕呢。
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 Apple Pie。蘋果批帶有中式的影子，因為批皮的味道有點像雞批，淨吃批皮的話會吃到鹹味，所以伴著爽脆的青蘋果粒一起吃，味道就剛剛好。順帶一提Thanksgiving Menu裡的甜品是可以南瓜批和蘋果批二選一。

吃罷一人份的套餐，我們就繼續吃餐廳裡的招牌主菜。
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 Tomahawk Rib Eye Steak for 2 (28oz) ($788)。餐廳所用的牛肉來自加州Brandt 家族經營的牧場，全部都是三百日的穀飼牛，標榜天然無激素，吃得健康又安心。炭烤過的Tomahawk Steak肉質粉嫰，肉味濃郁，雖然有一小部份帶筋，但仍不失為一塊好扒，而且$788這個價錢是挺抵吃的。伴碟的通常都是什菜沙律和薯仔，在這裡竟然見 到了芥蘭，原來南加洲人都會吃芥蘭的，我還以為只有中國人才吃呢。
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 Catch of the day (時價)。今晚的是Swordfish，如果不告訴我的話會以為是豬扒，不單只是賣相似，就連口感也似。我不常吃劍魚，同檯食友說這麼肥的劍魚不多，問過店員原來這是來自冰島的，難怪脂肪會那麼厚，而味道與口感都挺特別，喜歡吃魚的朋友可以試試看，但記得這是Catch of the day，所以並不是每天都有。另外在魚扒下面墊著米飯與蕃茄，酸酸的挺開胃。
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 蟹肉龍蝦芝士通粉($208)，這可算是全晚最邪惡的一道主菜。菜式用上大量芝士、蟹肉和龍蝦肉，而芝士汁會藏在通粉裡，所以吃的時候要小心辣嘴。芝士汁香濃，蟹肉幾乎完全和芝士汁融合在一起，本來以會會很漏，但一口又一口的接著吃，完全沒有這種感覺，絕對是重點推介。
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 Apple Tart Tatin。這是公關先生極力推薦的，賣相比一般的蘋果撻華麗一點，雲呢拿雪糕球上面加了天然Honeycomb 蜜糖和一條雲呢拿條做裝飾。整道甜品的味道配搭很不錯，不過批底弄得腍了點，而且青蘋果入口幾乎即化，個人覺得保留少許爽脆口感會好吃一些。
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 Limoncello Cheese。一向都不太熱衷於甜品，不過Limoncello口味卻沒吃過，吃後覺得水準不錯。蛋糕用的是Cream Cheese，所以口感較為輕盈，而且不會太甜，作為芝士蛋糕是合格的，可是檸檬味並不突出，除了Cream Cheese本身的味道外，就沒有吃到其他味道了。

一口氣嚐了很多東西，但並沒有很滯漏的感覺，通常吃到甜品時戰鬥力會大減，是晚卻越戰越勇，程度上是因為這裡的食物不像一般美國菜般大堆頭，不是全部都是肉，也有菜有魚，感覺更均衡所以就可以吃多一點了。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    • Pumpkin Soup
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    很抵食的二人餐
    2013-11-04 1463 浏览
    今日相公大人想吃西餐,在海港城處理完私事,起前DannRyan的舖位開了一間美式餐廳,印象中是和Little Italy同一集團的,決定一試!8:00到達,先在門口看看menu,嘩!不是嘛,二人dinner set有頭盤有主菜兩款加甜品都只係$488?平得有點過份,好,入座先算!餐廳只得半滿,被安排了卡座.再看看menu,散點是貴的,同樣的食物在set dinner menu入面變得化算很多!問過持應,他說set的份量跟散點的是一樣!好,我們決定要set,頭盤選生蠔4隻,主菜選awesome mixed grill ,甜品選apple tart.另外散點了洋蔥湯.生蠔很快便送上,沒甚特別,一般生蠔囉,都頗新鮮的!洋蔥湯,很燙口!厚厚的芝士,配合已沾滿洋蔥湯的麵包,洋蔥湯十分鮮甜.awesome mixed grill ,有牛扒,春雞,德國肉腸,羊架,伴菜是蕃薯.用木枮板上枱,感覺很raw!牛扒我們點了五成熟,很香碳火味,也很juicy,沒有牛扒汁,用了枮板上的sea salt調味,已經很好味!羊架點了七成熟,和香草配合得宜,可惜只得兩件,不夠喉!德國香腸,我們估計是鮮肉腸,因為十分ju
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    今日相公大人想吃西餐,在海港城處理完私事,起前DannRyan的舖位開了一間美式餐廳,印象中是和Little Italy同一集團的,決定一試!
    8:00到達,先在門口看看menu,嘩!不是嘛,二人dinner set有頭盤有主菜兩款加甜品都只係$488?平得有點過份,好,入座先算!
    餐廳只得半滿,被安排了卡座.再看看menu,散點是貴的,同樣的食物在set dinner menu入面變得化算很多!問過持應,他說set的份量跟散點的是一樣!
    好,我們決定要set,頭盤選生蠔4隻,主菜選awesome mixed grill ,甜品選apple tart.另外散點了洋蔥湯.
    生蠔很快便送上,沒甚特別,一般生蠔囉,都頗新鮮的!
    洋蔥湯,很燙口!厚厚的芝士,配合已沾滿洋蔥湯的麵包,洋蔥湯十分鮮甜.
    awesome mixed grill ,有牛扒,春雞,德國肉腸,羊架,伴菜是蕃薯.用木枮板上枱,感覺很raw!
    牛扒我們點了五成熟,很香碳火味,也很juicy,沒有牛扒汁,用了枮板上的sea salt調味,已經很好味!
    羊架點了七成熟,和香草配合得宜,可惜只得兩件,不夠喉!
    德國香腸,我們估計是鮮肉腸,因為十分juicy,切開時肉汁四濺!
    春雞的皮燒得很香,雞肉也很嫩滑,旁邊有兜汁是春雞的調味,浠浠的,我們試了多遍都不知道是什麼味道來.
    蕃薯蓉,相公大人覺得太甜,我就覺得ok啦,但如可選焗薯或薯條之類會更好!
    Apple tart,很精彩,旁邊有 honey,有一球雲尼拿雪糕,,上黑色一條的是原條鮮雲尼拿!我當然不會浪費,立即取出雲尼拿籽伴雪糕吃!
    蘋果煮得恰到好處,不會太淋,也不會太酸.最底是酥皮,整個apple tart的配合是十分好的,也算得上是小妹吃過最好的apple tart!
    因餐廳燈光昏暗,所以相片顏色有點奇怪,請見諒!
    此二人餐實在超值,所以不久後我們又再到訪,試埋牛扒和漁夫精選,有機會再送上另一篇食評!
     
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2013-10-19
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      Just Have to Go Back Again!!
      2013-10-21 1428 浏览
      I love going to newly opened restaurants because everything is so nicely decorated and new. The servers put on their nice smiles and are eager to please.  The tablecloth and napkins are crispy and neat.  The seats feel so comfy and no greasy tables or floor.  That's exactly the feeling when I walked in the Lucques Tavern, made perfect by the warm relaxing lighting and the American wood decor.   And best of all, because it is new, very few people know of it and there was no wait on a Friday night
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      I love going to newly opened restaurants because everything is so nicely decorated and new. The servers put on their nice smiles and are eager to please.  The tablecloth and napkins are crispy and neat.  The seats feel so comfy and no greasy tables or floor.  That's exactly the feeling when I walked in the Lucques Tavern, made perfect by the warm relaxing lighting and the American wood decor.   And best of all, because it is new, very few people know of it and there was no wait on a Friday night.  How nice!!!!

      I went there once before and was super impressed by their lunch specials.  I have persuaded three friends of mine to go there with me and try the super seafood platter and Brandt steak. We were prepared to put down some money for some really good food.  
      We were, however, pleasantly surprised that they had an introductory dinner set offer of $488 for two people. Only about $250 per person!  After looking at the menu items offered, we all could not resist but have the dinner set.  We ordered two dinner sets for 4 people. 

      The sets came with appetizer, entree and dessert.  Appetizer was a choice of 4 big fat oysters on half shell flown from France or 4 chicken lollipops (wings), crispy on the outside and succulent with BBQ sauce. Yum Yum!!

      Then came the entrees. We had 4 choices.  We ordered an 8 oz Brandt club steak shipped directly from the supplier (farm to table), a market fresh cod fillet and a Mixed Grille for two.  The organic Brandt steak served on a bed of arugula was so flavorful, juicy and tender that I did not even use the peppercorn sauce that came with. The sea-salted fries was a nice complement.  The cod fillet was delicious and delicate, but what surprised us were the tiny finger long potatoes with skins and the assorted mushrooms that came with. They tasted naturally sweet and were perfect with the sauce. 

      What we were really not prepared for was the AWESOME Mixed Grille for two.  When it came, all four of us just "wow".  There were so much food on the wooden tray - a 6-8oz (not sure) Brandt ribeye, lamb rack,  1/4 rotisserie chicken, 2 slices of grilled ham and 2 bratwurst sausages, a tub of mashed sweet potato and corn.  The food for two could easily be for at least three people. Needless to say, everything including the sides was just heavenly.  It wasn't just the presentation and the cooking, we could really taste the difference in the quality of the ingredients from other average ingredients served in other average restaurants. We were told by the servers that all ingredients had been carefully selected and prepared to ensure freshness and quality. 

      Last but not least, the dessert.  By then, we were so full that we all said we're just going to have a bite only.  We had a choice of Apple Tart or Cheesecake and we ordered one of each. The apple tart had a tiny honeycomb on top and the honey just melt in your mouth. Both desserts were so pretty that we just looked and admired them.  In the end, of course, they tasted so good that we had to clean the plates. 

      We really enjoyed our dinner.  And the attractive price which was only about $250 per person made it even more fun. It was definitely a good promotion to have us try out their food at an unbelievably low price.  We found out actually this restaurant is run by the same people who owns the reputable Dan Ryan's and Ameroni's, only this restaurant is more upscale.  The style is more current, light and health conscious.

      We laughed and we joked and said we had to have the dinner set every week until they don't offer it anymore.  We were told that their wine selection was excellent too.  However, as my friends and I don't drink, we just settled for tea and coffeee which were very good too.  Time flies when you're having fun.  And suddenly we realized it was almost 11:30pm when a server brought out a beautiful sundae with assorted ice cream and candles called "Every Day is Sunday" for a birthday girl at another table.  Luckily, the restaurant opens till midnight.  We left the place feeling Very Very Satisfied.  We all know that even without the introductory dinner set, we will gladly come back, paying full price for quality and service and would still consider that as good value.
      题外话/补充资料： The restaurant is at the location where the Dan Ryan's in Ocean Terminal was. They now have an introductory dinner set that is $488 for two people. I think it is really a not to be missed opportunity to try out their food at a very attractive price.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2013-10-18
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      • Apple Tart Tatin
      相关食记
      30日内同一位会员在同一间餐厅提交的食记
      great value Californian cuisine
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      great value Californian cuisine
      2013-10-14 1235 浏览
      Lucques was not in a very noticeable location in Ocean Terminal.  Me and my friends walked in there for their lunch special by pure luck.  It was newly opened and the wood decor was warm and American.  The lunch specials cost about $100 each and we were surprised by the amount of food that came with.  We were offered warm homemade french bread with butter, seasalt, olives and roasted almond.  We all had French Onion Soup which was superbly prepared, not too salty and was really delicious.  By th
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      Lucques was not in a very noticeable location in Ocean Terminal.  Me and my friends walked in there for their lunch special by pure luck.  It was newly opened and the wood decor was warm and American.  The lunch specials cost about $100 each and we were surprised by the amount of food that came with.  We were offered warm homemade french bread with butter, seasalt, olives and roasted almond.  We all had French Onion Soup which was superbly prepared, not too salty and was really delicious.  By then, we were full with the soup and bread. We still had our main courses.  Especially worth mentioning was the Carbonara pasta.  Such a common dish, but it was creamy and had a lot of bacon that made it very flavourful.  The salad was fruity summer salad with nectarine and chicken and fresh greens. We were told the uniqueness of the restaurant is "farm to table" and all ingredients are fresh and of first rate quality.  We were also impressed by the service.  As we were sharing the food, the waiters kept on changing our plates so we had clean plates for every dish.  That was really a great plus for enjoying the food. 
      题外话/补充资料： The lunch special is of great value. We were told that the Brandt steak that they serve is directly shipped to them form supplier and is organic, totally "farm to table" as what they claim to be. I definitely will try it next time. We saw another table ordering a seafood platter of oysters, crab legs, mussel, lobster tail, and shrimps with lemon and 4 different sauces, that made our heads turn. Although it's not cheap, costing around $550. But that definitely was impressive and a great appetizer to share with friends. I definitely will go there for dinner.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      $100 (午餐)
      用餐优惠
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      推介美食
      • Carbonara pasta
      相关食记
      30日内同一位会员在同一间餐厅提交的食记
      Just Have to Go Back Again!!
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      勝在服務好唔洗等
      2013-10-11 664 浏览
      aug 17 & sep 11, 13............2次都來食lunch.........共叫咗 :1) bread (免費)-麵包又凍..........很普通嘅貨色-反而伴食的選擇好多,又牛油,海鹽,杏仁同大橄欖...........尤其杏仁又香脆又很濃杏仁香味 2) daily soup (included)-分別有番茄湯,龍蝦湯同磨菇湯-小"杰"身,以龍蝦湯最好飲因有鮮味-最差喺磨菇湯因淡茂茂又1d磨菇味都無3) lunch mainsi) orechiette 8 hr bolognese (hk$98)-個貓耳仔粉都有小小咬口,番茄味亦頗為醒神,夠味ii) rotisserie roast chicken with marcaroni & cheese - quarter (hk$88)-隻雞嫩滑,比較淡味-而個通粉又很腍 -普通iii) line caught market fish (hk$168)-魚肉結實,調味濃味iv) the lucques burger (hk$138)-個patty叫咗medium-賣相對辦,個漢堡又厚又10分juicy,亦有gri
      更多
      aug 17 & sep 11, 13............2次都來食lunch.........共叫咗 :

      1) bread (免費)
      -麵包又凍..........很普通嘅貨色
      -反而伴食的選擇好多,又牛油,海鹽,杏仁同大橄欖...........尤其杏仁又香脆又很濃杏仁香味 
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       2) daily soup (included)
      -分別有番茄湯,龍蝦湯同磨菇湯
      -小"杰"身,以龍蝦湯最好飲因有鮮味
      -最差喺磨菇湯因淡茂茂又1d磨菇味都無
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       3) lunch mains
      i) orechiette 8 hr bolognese (hk$98)
      -個貓耳仔粉都有小小咬口,番茄味亦頗為醒神,夠味
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       ii) rotisserie roast chicken with marcaroni & cheese - quarter (hk$88)
      -隻雞嫩滑,比較淡味
      -而個通粉又很腍 
      -普通
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       iii) line caught market fish (hk$168)
      -魚肉結實,調味濃味
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       iv) the lucques burger (hk$138)
      -個patty叫咗medium
      -賣相對辦,個漢堡又厚又10分juicy,亦有grill味...........可惜無味,錯在並非調味輕手,而喺塊牛嘅質素.......而且熱力唔夠溶到塊芝士.......有點嚼蠟feel
      -伴以炸連皮薯條同青蘋果colesaw
      -亮點反而落咗喺個炸連皮薯條度.........有點可悲
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       v) maine lobster, crab & shrimp roll (hk$118)
      -試咗少少個麵包餡,料喺好多,鮮味度1般啦
      -成個包當然喺凍架啦
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       4) drink (included)
      -友人話個咖啡同檸茶都比較淡
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       5) the snickers (hk$68)
      -黑朱古力coating下喺朱古力慕絲,個coating厚度中等,硬脆,所以後來我都放棄個coating
      -伴以脆糖及雪糕球,底下塗上朱古力醬
      -都幾朱古力嘅甜品
      71 浏览
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      题外话/补充资料： * 呢度lunch time都幾易搵位...........而且侍應嘅service很nice...........亦會問你覺得食物如何
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2013-10-11
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      $135 (午餐)
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      16
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      Never again...
      2013-09-24 680 浏览
      My Korean family came for a trip, so we had a great day sightseeing. We ended our night with the night show in TST.Before heading to TST, I called plenty of steak houses but done of them have place for 6 after 8 pm.  I gave up for booking originally but when we were heading to LCX, I found this restaurant.I used to enjoy my dinner there (precious one), so I booked a table there and felt so lucky to find a nice place. After the show, we head straight to the restaurant. It was surprising as it s n
      更多
      My Korean family came for a trip, so we had a great day sightseeing. We ended our night with the night show in TST.

      Before heading to TST, I called plenty of steak houses but done of them have place for 6 after 8 pm.  I gave up for booking originally but when we were heading to LCX, I found this restaurant.
      I used to enjoy my dinner there (precious one), so I booked a table there and felt so lucky to find a nice place. 

      After the show, we head straight to the restaurant. It was surprising as it s not even half full on public holiday.

      We ordered a spinach salad, a club steak, a steak with lobster, and a crab cheese macaroni.

      The salad was not bad, with cottage cheese n bacon.

      The macaroni s also satisfactory with lots of shrimp n crab meat.

      However, the club steak was awful. We ordered for medium but it came like well done. Maybe the chef just checked for the temperature but didn't notice the cooking time. It was red in the middle and just warm, but just too dry and no beef taste. 

      And the lobster is also also cooked and dried out. The steak is also bad, it is medium but no beef taste.

      My family said it was the worst steak they had and with that prices was simply not acceptable. 

      We gave up the meal and complain to the manager. He just told us he was sorry and agreed that the food looked too dry.

      We waited for some time but the chef did not come out so we asked for the bill. The manager canceled the club steak for apology. But what I wanted was the Chef's but not his.

      My question is :
      Finishing the meal makes me feel bad, wasting the food also makes me feel bad, so what can you do for me?

      Please improve or the restaurant will end up bad just like the food.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Feels like California !!!!
      2013-09-05 251 浏览
      I visited on a Friday evening , the restaurant was full and buzzing with all types of folks and the Chefs were very busy plating dishes in the open kitchen ( which I really like), I was in the mood for a steak and I saw on the menu Lucques was offering real natural beef from California!! I had to try it , I ordered the Brandt Beef Top Cap Ribeye , I was not sure what Top Cap really meant but was willing to give it a try, OMG!!! That was probably the tastiest piece to steak I have EVER eaten and
      更多
      I visited on a Friday evening , the restaurant was full and buzzing with all types of folks and the Chefs were very busy plating dishes in the open kitchen ( which I really like), I was in the mood for a steak and I saw on the menu Lucques was offering real natural beef from California!! I had to try it , I ordered the Brandt Beef Top Cap Ribeye , I was not sure what Top Cap really meant but was willing to give it a try, OMG!!! That was probably the tastiest piece to steak I have EVER eaten and cooked to perfection!! ( I ordered mine medium) It came out on a wooden board , 2 slices exposing the inside and the perfect doneness. There was also a whole clove of creamy warm roasted garlic , and really nice little potatoes I think they called fingerling. Very tasty!! I also washed it all down with a glass of a VERY nice California Zinfandel , Segesio Vineyards and was a very happy camper. I will certainly be back for the warm
      Atmoshere , excellent food and also the very friendly service..........well done Lucques!! A very nice 
      Addition to the TST dining scene.
      题外话/补充资料： The Bread is excellent as well , they serve a nice crusty old world type bread with , nice olives and almonds in a little dish , with some nice butter and a bit of sea salt!! Very cool and very good way to start the meal
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2013-08-30
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      15 分钟 (堂食)
      人均消费
      $500 (晚餐)
      推介美食
      • Top Cap Ribeye Steak
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      進步版的Dan Ryan's....
      2013-09-02 68 浏览
      來這裡吃東西算是點誤打誤撞的意味，皆因事前是完全沒有打算前來的，只不過是在往商場另一個地方途中忽然看到有關這兒的宣傳牌，太太又對這兒的食物好像很有興趣，而且距離搭車回家的路途又近，於是就來了....說這兒的食物能吸引太太，原因當然是因為這兒有她最愛的美式食物 ---- 甚麼burger、炸薯條、all day breakfast等等，絕對能滿足她的欲望....再加上小友是典型的食肉獸，在這裡，他固之然亦食得開懷....除了肉之外他們母子最鐘愛的就是麵包，作為開胃菜除有三片切成厚身的麥包以外還有一小碟的橄欖和果仁。包本身烘得不太夠熱十分普通，相對上那堆酸至人咪眼的橄欖及健康少油又焗得脆卜卜的果仁似乎吸引力是更大....幫小友從Kid's menu中揀了個漢堡包餐，裡面包有一小杯"Very Strawberry & Banana Smoothies"。這一種甜甜哋的soft drinks一向他就最喜歡了，一看到他固之然愛不惜手喝個不停啦，但自己身為一個大個子，對於這款以香蕉與啤梨混合後出來的那種近乎像藥水般的味道卻是真的受不了；相反自己叫的lemonlime bitter，於炎夏令人流晒汗
      更多
      來這裡吃東西算是點誤打誤撞的意味，皆因事前是完全沒有打算前來的，只不過是在往商場另一個地方途中忽然看到有關這兒的宣傳牌，太太又對這兒的食物好像很有興趣，而且距離搭車回家的路途又近，於是就來了....

      說這兒的食物能吸引太太，原因當然是因為這兒有她最愛的美式食物 ---- 甚麼burger、炸薯條、all day breakfast等等，絕對能滿足她的欲望....

      再加上小友是典型的食肉獸，在這裡，他固之然亦食得開懷....

      除了肉之外他們母子最鐘愛的就是麵包，作為開胃菜除有三片切成厚身的麥包以外還有一小碟的橄欖和果仁。包本身烘得不太夠熱十分普通，相對上那堆酸至人咪眼的橄欖及健康少油又焗得脆卜卜的果仁似乎吸引力是更大....
      101 浏览
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       幫小友從Kid's menu中揀了個漢堡包餐，裡面包有一小杯"Very Strawberry & Banana Smoothies"。這一種甜甜哋的soft drinks一向他就最喜歡了，一看到他固之然愛不惜手喝個不停啦，但自己身為一個大個子，對於這款以香蕉與啤梨混合後出來的那種近乎像藥水般的味道卻是真的受不了；相反自己叫的lemonlime bitter，於炎夏令人流晒汗的天氣底下，呷一口清新冰涼喝後讓人口喉頭一爽的青檸水進口，簡直是天賜下來的解渴巨星...
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       太太少有的點了平時她不太好的沙律，而且竟是相對地較健康的啤梨片配菠菜的組合。菠菜是一如menu所講很是幼嫩顏色亦翠綠；墊底的啤梨又爽又夠甜。這樣的配搭只需用一個以黑醋及青檸做出來的醬汁作調味，出來的效果已是相當的refreshing了；除這兩款主要材料之外還有大大片有刻意炸得香脆過的煙肉及奶味足的cream cheese，實在令人討好....
      109 浏览
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       專為小兒而設的小型漢堡事實上一點也不小。做得最出色的是那個烘得熱辣而軟熟又帶微甜的包；漢堡牛肉的肉汁是有的但不算豐盈；肉質則略帶嚡口但不至於多筋，只是一般的水平；夾在包中的蕃茄大大片既新鮮多汁又顏色鮮艶；薯條不是即弄即炸咬落有些濕軟，賣相及味道跟麥當當的出品無異....
      108 浏览
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       All-day breakfast的份量比起外頭的美式餐廳來講不算很大堆頭。多士雖只薄薄的一片但食落超脆；太陽蛋的蛋白部份十分厚身，外圍邊位是金黃帶脆而蛋白亦沒過份焦燶。嬌艶欲滴的蛋黃更是賣點之一；black pudding的texture稍覺散了一些；火腿鹹度剛好又夠厚，咬入口很具質感；焗薯塊一點都不油膩，本身也很夠粉糯，是一個有水平的side dish....
      131 浏览
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       八安士的高級肉眼扒連配菜及調味放置於一塊木板上，是很美式的做法。侍者很細心的預先將之開半方便我倆進食。要了medium well的熟度出來的效果自不然是肉汁較少較乾，不過扒的邊位烤得帶微脆而富焦香，再加上超淰的肉質故此令人食得頗愜意；另有一功的是那原個烤出來的蒜頭。對我倆這個真正的逐臭之夫婦來講就啱哂脾胃；烤薯的樣子弄成像花生米一般，不滲一些油份的它食起來亦不會太乾，不俗....
      164 浏览
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       聽說這兒與"Dan Ryan's"是屬同集團的。論東西小弟認為這裡的還勝一籌....怪不得太太及小友是食得滋味了....
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      ambience better than the food
      2013-08-29 170 浏览
      new restaurant to replace dan ryans. we were told it's the same group.interior is fresh and cozy. good start. service is nice.we ordered the lunch set. lobster bisque was bland. we had a quarter chicken (bland) with mac and cheese (spicy). we also had lobster, crab and shrimp on a hot dog bun (they call a roll) and it was also bland.not satisfied we tried the chicken lollipops. It was spicy. the bbq sauce was heavy and thick. it came with cucumbers (that were soft and soggy) in some kind of crea
      更多
      new restaurant to replace dan ryans. we were told it's the same group.interior is fresh and cozy. good start. service is nice.we ordered the lunch set. lobster bisque was bland. we had a quarter chicken (bland) with mac and cheese (spicy). we also had lobster, crab and shrimp on a hot dog bun (they call a roll) and it was also bland.not satisfied we tried the chicken lollipops. It was spicy. the bbq sauce was heavy and thick. it came with cucumbers (that were soft and soggy) in some kind of cream dip.coffee came as part of the lunch set. it was thin and watery.we ordered the toffee cake. it was very thick, heavy, and sweet.too bad, we wanted to like this place. but as you can see the food has either no flavor or a bit too heavy handed on the ingredients.yes, american fare is not sophisticated but there is a reason it is called comfort food. not sure what this new resto is positioned as.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      值得推介的親子新餐廳
      2013-08-13 93 浏览
      帶著BB出街吃飯，考慮的往往不止是味道，環境還有配套也很重要。七月尾一個週三，臨急約了個8大2小的飯局，原目標的中菜廳又爆滿了，好在記得CEO介紹過海港城一間新餐廳，結果沒有失望!　餐廳是位於海港城LCX三樓，前身Dan Ryan's的Lucques Tavern；與DR一樣，餐廳也是分為酒吧及餐廳兩部份，不過新店的環境就較為fine-dining，而且大概是當時未太多人知道關係，場內食客不多較為靜局，大家坐與吃得也舒服多了。除了不錯的環境，這裡的服務也很不錯，孕媽媽來到會送上cusion，又主動送上熱水取代凍水，很細心；而最重要它與前身DR一樣baby-friendly，除了提供Kid Menu，又有彩色兒童餐具，以及畫筆等，餐廳廁所又有換片位，很是方便!　抵埗先餵寶寶吃飽粥仔，然後差不多人齊，又到大人們開餐了! 這裡的麵包碟除了牛油及鹽（鹽加上牛油會令麵包香好多!），特別還有杏仁同橄欖，幾健康也合我胃口，後來意猶未盡添食了兩碟。早到的友人選點了Lucques Sangria($85)，成品看來真不錯呢，後來其他友人也追加了杯，我就當然沒份啦.. 又有友人點了Boddingtons(
      更多
      帶著BB出街吃飯，考慮的往往不止是味道，環境還有配套也很重要。七月尾一個週三，臨急約了個8大2小的飯局，原目標的中菜廳又爆滿了，好在記得CEO介紹過海港城一間新餐廳，結果沒有失望!
      　
      餐廳是位於海港城LCX三樓，前身Dan Ryan's的Lucques Tavern；與DR一樣，餐廳也是分為酒吧及餐廳兩部份，不過新店的環境就較為fine-dining，而且大概是當時未太多人知道關係，場內食客不多較為靜局，大家坐與吃得也舒服多了。除了不錯的環境，這裡的服務也很不錯，孕媽媽來到會送上cusion，又主動送上熱水取代凍水，很細心；而最重要它與前身DR一樣baby-friendly，除了提供Kid Menu，又有彩色兒童餐具，以及畫筆等，餐廳廁所又有換片位，很是方便!
      　
      抵埗先餵寶寶吃飽粥仔，然後差不多人齊，又到大人們開餐了! 這裡的麵包碟除了牛油及鹽（鹽加上牛油會令麵包香好多!），特別還有杏仁同橄欖，幾健康也合我胃口，後來意猶未盡添食了兩碟。早到的友人選點了
      Lucques Sangria($85)，成品看來真不錯呢，後來其他友人也追加了杯，我就當然沒份啦.. 又有友人點了
      Boddingtons($72)，是一款很似gas爐的啤酒，賣相很有趣；老公就點了杯紅酒--
      Ch Ls Bold Gls($82)來襯以紅肉主菜，最後又有兩位女生點了
      Virigin Colada($45)，也一度引起我的興趣，但最後還是決定棄飲品改飲湯。
      Lucques Sangria
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       因為是晚突然想飲洋蔥湯，而這裡的
      Classic Baked French Onion Soup($80)一點沒有令人失望! 很欣賞湯並非猛下鹽的死咸貨色，反而芝士與洋蔥均很充料，味道香濃得來清甜美味，加上豐富一層浸泡得軟身的多士，是相當的美味，識食的寶寅也喜歡將麵包點湯來吃!
      Classic Baked French Onion Soup
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       又點了一份健康的頭盤---
      Baby Spinach Salad with Seasonal Fresh Pears, Feta and Candied Walnuts($118)，超喜歡那爽嫩可口的BB菠菜，加上甜梨以及Feta芝士後甜咸交錯，味道十分豐富! 同上的合桃亦脆口美味，反而我覺得煙肉可以不用那麼多，情願多點菜吃更加健康又清新美味。
      Baby Spinach Salad with Seasonal Fresh Pears, Feta and Candied Walnuts
      141 浏览
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       終於另一小主角也到場，我家寶寶樂極了，大人也樂於正式展開主菜環節：首先是打孖上的
      The Lucques Burger($138)，大大個漢堡包身鬆化，厚厚一層漢堡牛肉既夠juicy又有肉味，並加上清新火箭菜、蕃茄、芝士同煙肉，相當的美味! 不過伴碟的幼薯換上粗薯，就會更正!
      The Lucques Burger
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      Lucques Pork Chop      ($278)賣相較為普通，切時感覺肉質亦比較實身，不過應是豬扒較厚的緣故，事實上吃來是富有肉汁，又沒多少豬燥味，挺不錯呢! 而且墊底的無論是紅蘿蔔、薯蓉以及蘋果蓉均十分清爽、香甜又美味，我與寶寶都吃了不少。而且成品夠好厚身夠大份，一份足夠八個大人分享，相當抵食的。
      Lucques Pork Chop
      120 浏览
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       然後又是孖上檯的
      Rotisserie Oven Chicken with Baked Macaroni & Cheddar Cheese($198)，果然是店內signature dish，雞隻焗後仍然超滑且富肉汁，香草口味夠突出，點上檸檬汁同吃更覺清新美味! 我也超喜歡它的配菜，無論是爽脆嫩甜的BB椰菜，抑或是香濃充滿芝味、又有口感的macaroni，均非常美味合意，後者更連為食寶寶也吃了不少，還展現出搞笑yummy face呢!
      Rotisserie Oven Chicken with Baked Macaroni & Cheddar Cheese
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       還有
      Club Steak (12oz)($428)，成品做足五成熟的要求，外層焦香、中間柔嫩多汁，肉味不俗，以此價位及份量算是令人滿意了。
      Club Steak (12oz)
      182 浏览
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       吃得太多肉了，主菜決定加份全素的
      Roasted Butternut Squash($125)，那是一份由烤蕃茄、香甜烤南瓜、軟稔烤薯仔，加上芝士，以及大量沙律菜組成的主菜，滋味豐富得來很清新健康，成為當晚一個很好的綠葉。
      Roasted Butternut Squash
      130 浏览
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       太飽關係，來到甜品環節聽完侍應介紹後，忍痛捨棄了Lemon Tart，只點了餘下四款：首先是
      Apple Tart Tatin($65)，成品超級巨大，面層還加上一大球雲尼拿雪糕，令人超開心! 雖然那酥皮不算很清脆，但勝在鬆化又充滿牛油香，中層的蘋果蓉又極度甜美，再加上冰凍的雪糕同吃，仍是相當滿足!
      Apple Tart Tatin
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       接著的
      The Snickers($68)也挺精彩，脆皮黑朱古力薄層下，是甘濃又軟滑的朱古力慕絲，加上甜美的鳥結脆糖及冰凍香甜的雲尼拿雪糕同吃，甜蜜蜜又豐富交錯的滋味實在很妙!
      The Snickers
      123 浏览
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      Warm Sticky Toffee Cake      ($68)的份量又是十分巨大，而且賣相煞食之極，但慢著.... 面層大大球的不是雪糕，而是忌廉? 那可有點膩了，雖然拖肥蛋糕香甜鬆軟又潤澤，但整個組合相對會較其他甜品失色。
      Warm Sticky Toffee Cake
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       這裡的甜品份量都很大，以價位來計抵食非常，反而是最貴的
      'Every Day is Sunday' Sundae($85)卻比預期中小巧，不過就勝在組合十分豐富，又點會著蠟燭上檯，令人份外開心，我家寶寶馬上就當是自己生日，還興奮大唱Happy Birthday song! 
       而事實上，Sundae中的brownie是超水準的甜香甘濃，外脆內軟，燒棉花糖又是非常可口，加上美味的三色雪糕（當中超愛濃郁的朱古力味!），以及小巧薄身清脆的甜筒，組合是非常甜美迷人的。
      'Every Day is Sunday' Sundae
      143 浏览
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       新店暫不設任何信用卡優惠，我們這頓埋單$2,650左右，以有點飲品平均$330/位的價位，所享用到的地段、環境、食物、服務均是滿意的，會推介給有BB／小朋友的多人聚會飯局!
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        张贴
        评分
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        服务
        卫生
        抵食
        用餐日期
        2013-07-31
        用餐途径
        堂食
        人均消费
        $330 (晚餐)
        推介美食
        Classic Baked French Onion Soup
        Baby Spinach Salad with Seasonal Fresh Pears, Feta and Candied Walnuts
        The Lucques Burger
        Lucques Pork Chop
        Rotisserie Oven Chicken with Baked Macaroni & Cheddar Cheese
        Club Steak (12oz)
        Roasted Butternut Squash
        Apple Tart Tatin
        The Snickers
        'Every Day is Sunday' Sundae
        • Baby Spinach Salad with Seasonal Fresh Pears Feta and Candied Walnuts
        等级4
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        加州陽光
        2013-08-08 19 浏览
        是日練歌之後沒有特別節目, 距離晚餐還有段時間, 那不如跟文迪找個地方坐坐, 避避暑吧. 想起海港城, 有一家剛剛開業的店子LUCQUES tavern, 供應的是南加州菜, 實在是對我很吸引的項目, 就來這裡吃個下午茶吧. 這裡環境簡潔, 在這裡慢慢坐, 聊聊天, 是幾寫意的.看看餐牌, 雖然來的時候是下午三時許, 但還是有午餐供應, 說的就是Introductory Set Lunch, 除了有lunch entrée的選擇之外, 還包括有一客湯(是日餐湯或者龍霞湯), 以及咖啡或茶. 價位只是由$88起, 實在是相當超值. 不過我們只是當吃下午茶, 不能吃太多, 就只是揀選了一款午餐, 再另外點選兩款甜品吧.麵包: 先來的自然是麵包, 皮是比較硬身的, 不過包身就尚算軟熟, 點上鹽同吃之後, 又算是幾惹味的. 旁邊還跟上橄欖, 當作餐前小食, 也無不可.Lobster Bisque: 7分, 湯就當然選擇了龍蝦湯, 龍蝦味道未算太突出, 飲落口反而更像是雜菜湯. 不過質感就幾好, 不會太杰身. 很怕喝到很鹹或者很濃的龍蝦湯, 這裡的還算可以. 計及這個午餐的價位, 其實已經是收貨
        更多
        是日練歌之後沒有特別節目, 距離晚餐還有段時間, 那不如跟文迪找個地方坐坐, 避避暑吧. 想起海港城, 有一家剛剛開業的店子LUCQUES tavern, 供應的是南加州菜, 實在是對我很吸引的項目, 就來這裡吃個下午茶吧. 這裡環境簡潔, 在這裡慢慢坐, 聊聊天, 是幾寫意的.
        90 浏览
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         看看餐牌, 雖然來的時候是下午三時許, 但還是有午餐供應, 說的就是Introductory Set Lunch, 除了有lunch entrée的選擇之外, 還包括有一客湯(是日餐湯或者龍霞湯), 以及咖啡或茶. 價位只是由$88起, 實在是相當超值. 不過我們只是當吃下午茶, 不能吃太多, 就只是揀選了一款午餐, 再另外點選兩款甜品吧.
        198 浏览
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         麵包: 先來的自然是麵包, 皮是比較硬身的, 不過包身就尚算軟熟, 點上鹽同吃之後, 又算是幾惹味的. 旁邊還跟上橄欖, 當作餐前小食, 也無不可.
        麵包
        70 浏览
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         Lobster Bisque: 7分, 湯就當然選擇了龍蝦湯, 龍蝦味道未算太突出, 飲落口反而更像是雜菜湯. 不過質感就幾好, 不會太杰身. 很怕喝到很鹹或者很濃的龍蝦湯, 這裡的還算可以. 計及這個午餐的價位, 其實已經是收貨有餘了.
        Lobster Bisque
        75 浏览
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         Rotisserie Roast Chicken w/ Macaroni & Cheese $88: 8分, 到了主菜方面, 我們的選擇就是店方的招牌菜色烤雞. 其實午餐有兩個烤雞的份量供選擇, 四分之一隻的賣價是$88, 如果是半隻的話, 賣價就是$168. 我們只要了四分之一隻, 份量也相當不少, 足夠我們兩個人分吃. 雞肉烤得相當香口, 香草味道突出. 雞肉嫩滑, 尤其喜歡黑肉部份.
        Rotisserie Roast Chicken w/ Macaroni & Cheese
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        Rotisserie Roast Chicken
        90 浏览
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         另一方面還跟上一客Macaroni, 配上芝士同吃, 味道香濃, 實在教人忍不住吃完一件又一件.
        Macaroni & Cheese
        67 浏览
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         Warm Sticky Toffee Cake $68: 8分, 到了甜品的部份, 當然是我們最期待的部份. 先來的是Warm Sticky Toffee Cake, 根據餐牌所講, 這款店方的招牌甜品是由大廚在南加州旅行時啟發出來的, 那是否很甜呢? 畢竟我在南加州多年, 吃的甜品也是偏甜為主. 不過是日吃到的Warm Sticky Toffee Cake, 拖肥的甜度還算合宜, 質感對辦, 更像客布甸, 帶點暖身. 配上面頭的mascarpone忌廉同吃, 更豐富了味道.
        Warm Sticky Toffee Cake
        87 浏览
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        Warm Sticky Toffee Cake
        115 浏览
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         Limoncello Cheesecake $60        : 7分, 又是根據餐牌所講, 這道甜品是unlike any you’ve ever had. 檸檬芝士餅吃得多, 這裡供應的, 檸檬味道是比較清新, 不會太酸, 質感不會太實, 至於餅底方面, 是不太香脆的. 面頭還加上點點忌廉, 正好中和了檸檬的酸味, 令到這道甜品的平衡是做得不錯. 不過, 是否真的那麼與別不同, 又好像不是很特別.
        Limoncello Cheesecake
        73 浏览
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        Limoncello Cheesecake
        70 浏览
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         Iced Tea: 最後來一杯凍檸茶, 茶味不算太濃, 不過在炎夏中喝口凍飲, 怎也是最佳的選擇.
        Iced Tea
        99 浏览
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         雖然供應的是加州菜, 不過又好像跟我小時候吃到的不太相像, 但無論如何, 店子的整體水準是不錯的, 特別推介的會是Rotisserie Roast Chicken以及Warm Sticky Toffee Cake. 價位方面, 午餐實在是相當抵食, 而我們埋單每位$119, 計及這裡的地段, 環境, 食物質素等等, 實在是相當合理. 不過店員的服務態度只算一般, 不知道是否因為這時段人手不足之故呢.
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
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          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐途径
          堂食
          人均消费
          $119 (下午茶)
          推介美食
          Rotisserie Roast Chicken w/ Macaroni & Cheese
          Warm Sticky Toffee Cake