Mercato (已結業)

就係中環LKF既California tower ，OK方便。pizza, steak同spaghetti，味道正路，不差亦不算非常好，但要讚食物份量足，good. service ok， 環境亦0K。

It is a restaurant i have been longing to try for long time, it is worth my visit there because of the pizza. Thought Im not sure if its the best place for pizza in hk, Im sure it is definitely one of the best place for pizza in hk! Im luckily enough to have a taste of the great pizza bake off, the Wilson Fok bacon jam pizza has a great balance of flavours, the runny egg in the middle is to die for and it completely lifts up the texture of the pizza! The staffs there are very friendly and attent

Went there for my birthday. Not a disappointment at all. Elegant design. Great ambiance. The ricotta was a true surprise. Goes so well with bread. Black truffle pizza was a little too salty but still on point. The cocktails are amazing. Get the one with whiskey.Overall a great experience. Might become one of my go-to places.

Come here with 3 friends for a pre mid autumn festival gathering. The deco is modern and cozyWe ordered 3 set lunch and 1 pizza, about hkd 280 per person.The free bread served warm and hv a few varieties to choose from, I like the cheese stick the most! You can pair it with a spicy sauce which is first time to me. Refreshing citrus and beetroot starter and avocadoSalmon tartare, the creamy sauce paired well with the salmon dice~ Red snapper....can't comment as when I want it it's all gone alread

位於蘭桂坊加州大廈8樓的意大利餐廳Mercato，裝修簡約時尚，用餐氣氛輕鬆，的確適合三五知己或是一大班朋友聚餐。原來由今年8月起，Mercato舉辦一連五輪的「The Great Pizza Bake Off」，由城中不同餐廳的5位大廚與本地傳媒人來個對決，每輪都會推出為期約2-3星期的期間限定薄餅口味2款。就像這期由9月20日至10月4日，就推出由Happy Paradise 創辦人兼行政總廚May Chow的創作的Ma po burrata pizza，以及由Lifestyle Asia 總編輯Michael Connelly創作的Spicy honey pizza。聽起來配搭頗特別呢～吃薄餅前，我們先來數款前菜。Roasted beet and citrus salad($148)，輕輕烤過的紅菜頭薄片配搭多汁橙肉與軟滑牛油果，吃起來口感豐富，相當清新。Hokkaido scallop carpaccio with green chili, pistachios, lime and mint ($188)，輕輕以青檸薄荷等調味的北海道帶子刺身薄片，鮮嫩甜美。而Char gril

It's my anniversary dinner with hubby and I'm craving for pizza, so I choose Mercato.. coz I'm in love with their truffle pizza with farm egg We are not a fan in cocktail but there's no harm to have 1-2 cups on this special day. Well, but we didn't enjoy these.. My fav pizza of all time~~ The octopus salad is a really nice.. the octopus is tender and the sauce is a balance of sweet & sour.. good as an appetiser! And of course a prefect night ends with a perfect dessert this apricot creme brûlée

男朋友帶我食lunch，滿心歡喜。但係黎到覺得個環境好迫， 能係lunch Time嘅關係座無虛席。個感覺已經大打折扣。個pizza個皮好脆，底好薄。係傳統嘅正宗Pizza。再加上Pizza上面嘅新鮮雞蛋。蛋汁深入Pizza，非常好食。但係我嘅主菜非常失望，上枱嘅時候，皮好似煎得香脆。點知一放入口，啲肉一啲都唔嫩。令人好失望。 本來都想食一個甜品，作為一個完結，食完主菜，令呢個念頭都打消了。不過男朋友話呢間餐廳好食，下次再會俾多次機會佢啦。

This restaurant located in the prime building in Central - California Tower LKF. It is very cozy, yet some of my friends said is it exceptionally dark, we can even have a clear look of the food haha.Given that the Chef Jean Georges Vongerichten had been worked in some Michelin three stars rated restaurants, I wanted to try the FAME~! I had tired many appetizers and pasta, but I want to emphasize more on the steak:U.S. Prime Rib Eye, Potato Puree, Citrus Chill Herb Butter (1kg) $1088It is so good

是日中伏。不吐不快。今日去位於蘭桂坊California tower, 8樓 的意大利餐廳食午餐。不快經驗：1） 已有booking , 被安排坐於一個半個加半個的位置，如圖四。我諗茶餐廳都好少有咁嘅位置，何況一間意大利餐廳。2）Appetiser 叫了Tomato Soup. 未到根本唔係湯，係鹹汁😆。飲咗兩啖真係飲唔落。Presentation , 係堅OK。3) Main Dish, Mushroom Pizza。食得比較油嘅人，都Ok 好味。4）Lemon tart as dessert。重災區，整蠱你的酸檸檬味道。能食偏濃味的我，也只能盡力而為，剩返九成。(如圖四）餐廳presentation and 服務其實有盡力而為。坐得唔舒服，要求cushion，都有。不過自己就升高左個人，里食嘢。自己同屋企人都覺得湯太鹹，飲唔到，都可以轉。Dessert 見佢酸到阿媽都唔認得，就算啦！Special notes: 1) 未等到埋單，相繼兩人都要立刻去廁所...2)今餐同琴日嗰餐Aqua 係一樣價錢. 味道及情況差別太大。Restaurant week menu, 埋單$436 for

今天高興地應好友相約，來到蘭桂坊的Mercato，驚喜的是我們會替她另一位好朋友慶祝生日，令我十分期待！餐廳氣氛高雅也帶點輕鬆，在陽光的滲入下，為餐廳畫分了兩個區域，我們坐到近窗戶的一邊，牆壁是淺灰色的感覺精神，外邊的露台上設有舒適的室內座位。另外，酒吧區的一邊有烏絲吊燈，像星海般掛起，昏暗的燈光令人好好放鬆暢所欲言。因為她常常都來已經成為熟客，在訂坐時講出電話號碼，店員就知道是她！外面的天氣很熱，我馬上點了杯cocktail，happy hour時段至晚上7:30，buy 2 get 1 free，有十多款選擇，一杯也是$68，也挺化算！朋友點了支頭盤餐酒，很開胃的。點了餐後，就送上小食炸薯球，在上面加了幼細的橙皮，帶著果香，另外，Bread basket有三款不同口感的麵包。餐牌上，很多款菜式都吸引着我們的眼球，我們決定點一款頭盤、一個pizza、意粉及主菜也各一，慢慢地享受着與好友在一起。點了共同喜歡的 烤胡蘿蔔牛油果沙律，烤過的蔬菜會帶岀更多甜味，醬汁也提升了不少美味，但牛油果的一些部份未夠熟，口感有啲硬。Black Truffle, Three Cheeses and Far

general speaking, it was a nice dining experience with delicious food and atmosphere. We have ordered ricotta strawberry jam (it is like a dessert but made us monthwatering), truffle pizza, al-dente pasta, calamari and chocolate soufflé. They are the dishes which are quite common dishes to be ordered. Next time I would love to try the rest. The drinks are a bit below my expectation when negroni are with a small piece of garnish and water sangria is just a typical watermelon juice plus a little C

We came because none of us diners ate here before, so we didn't know what to expect. We ordered 1 starter, pizza and ravioli. Even though the portions looked small and ordinary, but it was actually quite satisfying and filling. We had the truffle w/ three cheese pizza, corn ravioli, ricotta and strawberry jam with toast and a caramel sundae as wrap up. If you're looking for fine dining, it's definitely not the place despite its location. But it's a great place for semi formal dining with friends

熱辣辣的假日，約了朋友於中環食飯見面新開的餐廳位於蘭桂坊的加州大廈 地點夠哂方便易搵 餐廳內設計簡約時尚，感覺開揚另一邊靠街更用上自然光，令人好舒服餐包頗鬆軟 配上欖欖油食，味道幾好。Poached eggs w/roasted mushroom, parmesan & herbs 其實有好多蘑菇被大量的香草蓋住了🙈水煮蛋就好似食緊半熟既流心蛋咁 加上芝士同伴碟既薯仔 又幾夾第一次試既菜式Asparagus risotto 綠色的飯🙈初嚐有蘆筍味的意大利飯，味道好特別加上檸檬酸酸地 好清新的感覺不像平時吃risotto的膩口 ！Raspberry sorbet味道酸酸甜甜 岩哂夏天食配上好香牛油的撻底 好似食緊鬆軟既牛油曲奇餅Lava hazelnut chocolate tart 店員送上這甜品的時候，我和朋友都聞到好香原來就係好似心太軟既流心朱古力撻岩岩焗好就當然熱辣辣要即刻食啦切開左裡面既朱古漿好似溶岩漿咁流出好興奮丫 哈哈裡面仲加左果仁碎 好有口感！記得加埋旁邊既雲尼拿雪糕一齊食一熱一凍 感覺好得意！😅😅Ps.建議同朋友分享甜品 一個人要吃掉整個就太膩了

星期五放工一班朋友去蘭桂坊食飯，今次係一間意大利餐廳。本人對意大利餐廳沒有太大好感，所以亦對食物沒有太大期望。環境比較狹窄，有點嘈雜，因為晚餐地點旁邊就是酒吧，星期五尤其熱鬧。食物分量尚算可以，黑松露意大利飯平平無奇。薄餅好好食。開了兩支酒邊吃邊飲，尚算relax。晚飯每人六百幾蚊個人覺得不值這個價錢，但是冇所謂，反正星期五為的不是食物，只是想輕鬆一下。服務員服務水平很好，有禮貌，攝影技巧一流。。

The ambiance is relax with nice decors and dimming lighting. Tables are not too near to each other, this allows a comfortable dining space.Ordered the Sunday Night special menu costing $248 per person with 5-courses. To me, only the House Made Ricotta with Strawberry, Olive Oil and Grilled Bread is impressive.  The ricotta matched with fresh strawberry is refreshing, light in texture but not heavy.Both the grilled chicken and the mushroom pizza are not bad, but such quality could be found in oth