Mercato (已結業)

The place is nice and Pizzas are quite good (even if quite small). The unfair part is related to the drink menu: We arrive at 8.00 and they gave us the drink menu for Happy hour when it was already finished. The problem is that you cannot see the normal price of the drinks so they shouldn't give us the HH drink menu if it's already finished as we were finally surprised about the bill !Also the Tiramisu is not really good.

My girlfriends and I love avocado a lot and every weekends we will go to search for dishes with avocado. We found that mercato serve a pizza covered with avocado and smacked salmon so we decided to have a trySee how beautiful they are! The avocado are ripe enough and nicely cut into thick piece. Nothing can go wrong with this combo. However, the only thing I want to complain would be the Pizza base: that it is not crispy and hot enoughRavioli: we actually don't know what's the veggies on top of

週六行山前食最愛既意大利菜醫醫肚。地點好易搵，行上去蘭桂坊就見到California Tower，之前已經去過三樓既Beef & Liberty（好食之餘喺中環黎講仲幾抵）。一入門口已經被越三米高既Bar area吸引，林林總總既酒精飲品變成層架上既陳列品，好吸精！餐廳設計用上大量紅磚、木材，有落地玻璃窗採光，加上樓底高，令整體感覺開揚，坐左八成滿都唔覺太嘈。Weekend brunch menu有appetizers, eggs, pizza, pasta, mains, sides, brunch sweets。我地張檯望到半開放式廚房，見住廚師不停將pizza dough放入窰度烤，當然要一試！Order左avocado pizza with smoked salmon and creme fraiche, house made ricotta with strawberry, olive oil and grilled bread, buttermilk pancakes, bananas and house made nutella餐前附送微暖既麵包。有檻欖油同微辣既醋，醋有

The Shanghai restaurant made an impression a year ago at The Bund and Mercato suddenly came back to me this Mother's Day. We came in early enough that the sun was still setting and only a few guests were around (not enough body heat to out win the aircon).I was happy to see a set menu that was reasonably priced on a festive day and all the dishes were excerpts from the regular menu (no made up, profit pinching dishes) AND in sharable portions~ The ingredients revolved around seafood and hacka-lo

相識多年嘅好姊妹生日, 四個難約的女人相約週六於中環食brunch, 去咗蘭桂芳加州大廈一間西餐廳, 環境十分舒適, open kitchen, 有bar area, 室內光線充足, 沒有風境但有天然光, 寫意地坐足一個下午.餐牌簡潔, 全英文, 迎合以外國人為主嘅客人, 唔知有無中文menu呢??我哋選了三款前菜, 兩款主菜, 兩款甜品.先介紹前菜, tuna tatar 同 calamari好味, burrata 則一般, 不夠流心. 睇相最實際:介紹主菜, 點了一個housemade sausage pizza, 賣相幾靚, 一份asparagus risotto, 呢個雖然外表很素但食落有點heavy.女人食飯點少得甜品?! 我哋叫咗menu上嘅tiramisu 做生日蛋糕, 細細件, 幾light, 餐廳為我哋寫咗壽星個名同點爉燭, 所以小編唔post出嚟喇!介紹甜品二號 -- buttermilk pancake! 大家一致認為鹹得有點怪, 可能係因為大家expect係甜嘅... 個Nutella 醬又好杰... 賣相很好但食落一般總括嚟講係一間有質素嘅餐廳! 喺道祝小編嘅

尼幾晚好似唔洗訓教咁日日訓得好少，邊行路都想訓著，所以要食個好味既lunch振奮下精神星期二好少人唔洗等位先送上香噴噴麵包，但係點解無醋架appetizer我揀左salmon tartar，好靚呀上面紫色的小花，看著都心情好麵包脆脆的，三文魚魚厚厚一層，超香的三文魚油脂，as appetizer黎講份量真不少朋友吃沙律，賣相也是超好看我的main是mezze maniche pasta with 牛肉仲有我最愛既薯仔味道超好，超好吃。pasta好煙韌，薯仔好甜，牛肉味道香，100分啊啊啊朋友吃的是魚，份量有點少，10秒食完yeah食完lunch人都開心d yeah

Acclaimed chef Jean-Georges Vongerichten returned to Hong Kong with Mercato in 2016H2, following the success at Three on the Bund in shanghai since its opening in 2012. We decided to spend a small group lunch gathering there to try it out. The Atmosphere: it is more of a fashionable chic casual dining place instead of a fine-dinning luxury option. They claim this is a family style Italian restaurant. Fine... Would recommend it for daily client lunch and happy hour instead of dinner. Especially o

Perfect restaurant for sharing food with friends or a date. The appetizers and pizza are a great portion for sharing. The ricotta cheese with cranberries and bread was fantastic. They have a great wine and cocktail list as well. During the weekends, Mercato gets crowded so make sure to make a reservation.

每年的3月份是一年一度的香港藝術月，城中會舉辦多個本地及國際藝術活動，藝術氣氛特濃。不少餐廳亦會趁這段期間推出與藝術相關的餐飲活動/優惠，而其中一個最吸引我的，就是蘭桂坊的「Savouring Art」。Savouring Art來到2017年已經第二屆了。這年的主題是「Colour of Ingredients」，有12間位於蘭桂坊及加州大廈內的餐廳參加，當中有西班牙菜、中菜、意大利菜、日本菜、韓國菜等等。各家餐廳都特別為Savouring Art 2017推出只限經FeedMe Guru肥美達人網頁或手機app預約訂座的特別menu。4或5道菜的菜單定價由每位$380至$698。這晚我們便上網預訂了位於蘭桂坊加州大廈8樓的Mercato，吃吃意大利風味的Savouring Art四道菜嚐味套餐 (每位$628)。Mercato的用餐氣氛輕鬆，裝修簡約時尚。無論三五知己還是一大班朋友聚餐也很合適。第一道菜是roasted beet and citrus salad。輕輕烤過的紅菜頭薄片配搭多汁橙肉與軟滑牛油果粒等，吃起來口感豐富，感覺清新健康，是這個菜單中我最喜歡的一道菜。接著是另一

This was just a casual lunch with some good surprises.The appetiser was great. Really like the Ricotta with Cranberry + bread! Also the dessert Pear with Ginger Granita was surprising really nice! The main dishes were fine. I guess it's the appetiser and dessert which were outspoken Will come back again to try other dishes.

誤打誤撞呢左呢間，星期六中午都好多人， 所以室內比較嘈，但室外就完全另一個境況，比較寧靜，日光下好relax!餐前麵包，麵包條沙律，beetroot avocado grapefruit salad, 只係加左olive oil 同新鮮mint leave, 好清，好fresh,beetroot 切到好薄片，質感似魚生feel, 清甜微爽口。整體感覺清新，係推介既餐前菜。tomato mozzarella spaghetti, 好似好普通，但食得出麵既texture係 home made pasta, 煙韌有口感，都係出面少食到既。整體感覺好relax, 過左一個游閒週末!

Tasty gathering night!Really recommend the Truffle pizza and home-made cheese and you will not feel too salty because the food is fresh enough. Thanks for chef' personal greeting and introduce the dishes.The place is good and easy to access.Will recommend family member and friends to have a nice gathering there.

今日同事訂左枱帶我黎呢個好好食既餐廳呢個環境唔錯，坐得好舒服我地坐係indoor 但其實餐廳仲有outdoor area，睇落都唔錯我同同事每人叫左個set lunch share食頭盤食左個salmon tartar 同沙津，所有食材都好新鮮，我地肚餓到都唔記得左影相跟住main食左個seabass 同 pasta，seabass 外層煎到卜卜脆，內層卻非常鮮嫩最後黎到今日既重點，甜品！終於記得影番相第一個係Sundae with Salted Caramel Ice Cream, Candied Peanuts and Popcorn 呢個真係好好食 甜而不膩跟住就係Tiramisu，今次食左先記得影相都幾重酒味，唔錯整體黎講 係值得encore既餐廳

It was a fancy restaurant, the service was professional. The Italian risotto cheese with herbs was tasty. We ordered the warm seafood salad  with avocado, which was great, fresh and had a large portion. The lobster ravioli was full- stuffing and mild which keep the original flavor of the lobster. Generally speaking, it was a nice experience.

Went there for our girls night out. The taste was amazing! Warm seafood salad, shrimp, calamari, octopus and clam etc.  perfect for our guilt free diet. Truffle pizza was rich with flavor yet not heavy at all . Love the ricotta, so creamy! Glad we found another great place in central!