Miso (已結業)

與友人來到這間食 lunch。都算易有位置。試了蒜香牛肉定食。有伴菜 salad，ok，Miso Soup 好好味！勁有海帶同麵豉味。蒜香牛肉反而又唔熱，又無蒜香味，而且有 d un，算好食但有 d 失望囉，以呢個價錢。幸好配菜，瓜、sweet potato and 矮瓜都算幾好。但友人話苦喎。我覺得佢配餐個個抄飯超好味！好食到停唔到口 有機會都想試試 set $220 個種，都唔差個幾十蚊啦。服務超好，d 侍應會不停提醒你小心梯級。

今日 lunch 約咗人傾野于是近近地黎咗呢度, 都好耐無黎過呢間食啦. Menu 都幾多選擇, 魚生飯都有三款, 結果我叫咗魚生板飯 (Sampan Sushi Rice). 一大碗醋飯入面撈咗櫻花蝦, 白魚仔同埋漬物, 再配上六款魚生 - 珍寶帶子, 三文魚, 油甘魚, 吞拿魚, 魷魚 (各兩片) 及杜丹蝦 (一隻), 見到已經有幸福的感覺!食落口, 魚生好新鮮, 沒有雪的感覺, 不會太薄身! 帶子好甜好有口感, 直徑有兩吋! 飯好好味, 醋的份量剛剛好, 加埋蝦仔魚仔好惹味! 加送黑味增湯

已經好久沒有吃日本菜了（外賣壽司／醫肚Don set不算)！所以當友人提議到Miso，想都不用想就答應了!食物全部由友人「拍板」，我只是負責吃。沙律：生菜和刺身薄片加上特制醬汁，清新開胃，是一個好開始。刺身船：自選的刺身，要了北寄貝、帆立貝、龍蝦、甘蝦、三文魚、海膽，全部都十分新鮮。龍蝦上枱時還會動，肉質清新甜美；肥美的帆立貝和三文魚大大片，溫度和厚薄都適中，很好吃。龍蝦湯：龍蝦刺身用剩的龍蝦頭和腳，加上大蜆、香菇、金菇等煮成，香濃味美。吃畢沙律和刺身等冰冰的食物後來一碗龍蝦湯暖暖胃，感覺很舒服。香蔥拖羅卷：ＯＫ，要是再多些香蔥就更好。串燒雞軟骨／辣椒仔：一般。聽說這裏的串燒很有名氣，但我反而覺得沒有驚喜。蘿蔔煮豬軟骨：不錯，炆得很入味。銀雪魚西京燒：肉質細嫩，燒得很惹味，但略嫌燶了點。甜品：嚐了數款不同口味的雪糕，最喜歡玫瑰花(瓣)味跟薑味。這兩款口味好像每間美心集團都有。服務方面，侍應們都很有禮貌，加水換碟等都很勤，而且有求必應，十分滿意。買單每位約$500，有點兒貴，久不久一次好了！

今年情人節去咗中環的MISO，自然去食佢地特設的FUSION 情人節套餐啦...雖然每張枱的距離好近，但整體環境都唔錯，但你若想說悄悄話，就會比較難LU...驚喜的是，一開始就會有名牌香檳飲，哈哈! 正! 之後好快就上刺身及日式頭盤，佢地的刺身真係新鮮肥美! 每一件的厚度及溫度都恰到好處，雖然唔係"入口即溶"，但質感及口感都有九分呢! 之後的菜色有日式及西式，包括有牛柳粒、日式鮑魚仔等等，每一道菜都唔會等太耐，亦唔會太趕。菜色的陳列大分有特色，例如用鱸魚塊包住面條 (再放湯)...哈哈! 我食就容易，但我相信師傅們都花了不少時間去堆砌呢! 少少可惜的是，我地叫咗支清酒唔係幾好...ERM...太清了，無咩酒味，淡到好似飲水咁...至於甜品，佢地係玫瑰凍糕，如果愛玫瑰的人會好鍾意，因為佢唔係咁甜，但我唔係咁鍾意於D "香精"入口，所以...一般啦,,,講真...情人節套餐，佢地算係有誠意...加上侍應們的有善態度，抵讚! 哈哈...當然要多謝請我食飯嗰個人啦...HEHE

Honestly, I wouldn't come and try if I do not have the AE credit card promotion. With the credit card, if dining for 2 person, you will entitile 50% discount which is a pretty good deal. however, i found that the prices are overpriced....and I think that they do this because have to accomodate the discounts offered.Yet, given the quality of the food if I have to pay the regular menu price, it's not worth at all. The resturant is charging fine resturant/hotel price but actually the food is onl

(17/12/08)好耐之前在此食過晚飯,覺得勁好食,尤其壽司卷物。今日與六個同事的午餐,每人選一份食。滑蛋豬扒飯x1、松茸蟹粥x1、蒜片牛柳粒炒飯x5。蟹粥試左一啖,無蟹味,都幾多菇吓,稀杰適中。我地個炒飯,牛柳粒份量少,仲要係牛柳粒再切細粒粒,嚴格來說,其實係一個日式餐附的「七彩炒飯」,我覺得炒得幾好,蒜片香味埔滿整碟飯,不過蔥多,不吃蔥的人唔好選呢個喇。

I haven't been to the restaurant for a few years, since it doesn't strike me as a place that needs revisiting. I initially thought about just ordering some cold inaniwa udon (冷やし稲庭うどん), but then something else caught my eye - another cold udon that seemed more creative and interesting. So I placed my order.The gang ordered a few starters to share, which included some pan-seared ox tongue with marinated spinach. Someone thought the ox tongue tasted funny, so I decided to try a slice and see for m

The sashimi and the wagyu beef are excellent ! The grilled o-toro sushi is super yummy! So as the uni sushi, very sweet and fresh taste! But quite expensive, $90 per sushiThe thick cut wagyu beef is high quality also! $680But the lobster sashimi just so-so....we ask them to use the head to make congee, this one is good. $198 + $98 congeeThe crispy cold tofu is a must order item, the crispy and the sauce match perfectly with the tofu! $42But good that using AE platinum got discount!

餐廳分鐵板燒區和吧檯區，裝修比較像西餐，很豪華，但不是日本的味道，絕對是香港人開。打開餐單是無敵的貴，先來1杯凍燒酒加檸檬，沒加soda。 1船壽司有10件，靚野齊曬，象拔貝、比目魚、海膽、油甘魚、劍魚、拖羅、三文魚。第一時間夾件海膽壽司，好新鮮，好好食，的確是非常新鮮，高檔貨色。再來1人1個手卷，我要鰻魚，紫菜並不是1咬便斷，硬硬的是非常的1般，其他3人都要軟殼蟹手卷，也是1般，凍凍的，軟殼蟹也出油，卻要價$50一件，吃不出貴在哪裏。老婆想食八爪魚，另拼三文魚刺身，1個order 得3件，跟船只有1個湯，要多個大蜆黑味增湯，蜆只得1個，但非常香濃，讚! 再加個shabu shabu及來多條刺身船，店員大力推介嚮螺+龍蝦刺身，追加海膽刺身+三文+拖羅，嚮螺是沒介紹錯，非常新鮮爽口，龍蝦看著師傅「湯」，上到來還會動，生命力很強，冰冰的非常甜美，好好食!全晚最值得吃的就這2個+海膽，貴是貴在上碟的賣相吧! shabu shabu只有少少的5塊牛肉，大量的金菇+很粗的粉絲，牛肉1般，沒有叫和牛有點失望，配的是清湯，非常鮮甜，還不錯! 最後把龍蝦頭燉粥處理掉，那是何等鮮甜的粥，配上生蔥味道是更

I've been to Miso many times with my husband and my friends. Because of my husband knows very well of the handsome Manager there, the service provided was very good everytime when we dine there.Food is Great! We've tried different kinds of food there and they're all over standard and never gave us any disappointment.Although the price was not cheap there, it's still worth to pay! The environment is good though the seat is not that comfortable.Will keep to dine there after the renovation.

not cheap at all but the food is not bad. i had this noodle soup which is okay. but my friend had this pork chop rice with egg and its quite yummy. more like those fast food stuff just with better quality and bigger portion. it was around 100 only anyways. sushi was too expensive din getta try. had their soba once too and it was hugeee tasted okay jus like what you get everywhere else.

知道Miso(查實係怡和大廈basement所有食肆)快閉門裝修數個月,星期日晚專登去食咗餐暫別宴.不得一讚sushi師父,差不多成年無去都仲認得...勁.成晚我都係食剌身,水準保持啦...由於就黎關門的原固,很多魚種已經不在入貨.但係晚飯有9折,另有d信用咭都有節扣,幾抵食.

在此吃了一頓昂貴的午餐, 但覺食物質素只是不過不失, 在很多食肆也可吃到如此質素但價錢平一半以上的食物, 絕對不值此價錢, 絕不會再有下次. 不明白為何此處仍門庭若市, 唯一解釋可能是中環實在太少好吃又抵食的地方了.

同事好鐘意呢度, 成日話好好食, 咁今個月有個活動, 所以就訂左枱lunch 黎食. 雖然係訂左枱, 不過都係要等位, 仲要係等左半個鐘, 連d walk-in 既客都有位, 但我地仲未有…! 我地都係5個人啫, 都唔知點解…算啦, 坐低叫野食, 叫左一個lunch set. 黎既時候, 有個侍應仲將一整杯既果汁倒左落我既同事身上…..><!!!食物方面, 先有一個沙律, 主菜有燒雞& 魚, 仲有個炒飯. 基本上味道都好普通, 唔覺得特別好味喎. 個炒飯係由幾個師傅係個大鐡板上炒既, 好似好厲害, 但食落去又食唔出同平時食既有咩分別以呢個質素, 收呢個價錢, 仲有呢個水平既服務, 真係唔抵囉. 應該都無下次.

星期三同d舊同學一聚舊...想食日本野...最後泥左呢間到左門口之後,由於我地係walk-in既,冇book 到枱, 但reception 幾串呀...我地問佢幾時有枱，佢話: 有人走果時咪會有囉...我地即時O左咀...咁Q串既...Anyway, 都冇令到我地鬧佢, 是但啦,難得咁開心出泥食飯,費事同佢呢d人嘈...最後俾左張bar 枱我地, 又話過一陣可以轉枱,但係食完都係冇轉到...過左一陣入去....叫左個魚生皮飯,海鮮煲,凡立貝...個魚生皮飯d魚生好新鮮...d飯同d ginger 同d香科mix 埋, 好香好好味...個海鮮煲好足料喎,隻crab d 味好鮮, 有two shrimps, two oysters, many salmon, etc...really fresh and not bad~~呢間野d野食係唔錯既...但係d人既service 就麻麻地...