Miso (已結業)

I have ordered a delux sashimi sushi bento, most of the items are not fresh enough, especially the urchin, the worst one I have ever tried. Pretty expensive, really not worth at all. However their tempura is quite nice.

今日老友話想食日本野，打電話來訂位時已經淨番鐵板燒台，接電話位哥哥好友禮貌，滿分！坐低時發覺鐵板燒既油煙不斷向住我地吹來，恐怕番到公司時成陣鐵板燒味，所以四圍望望，有0的位唔受油煙攻撼，所以立即轉位。Miso Lunch Box:Teriyaki Chicken: 好好食，芝麻味好香燒魚: 有點鹹，好多骨刺身: 3片三文魚，2片油金魚，好新鮮，正Grade A Miso Lunch Box:California Roll: 唔錯Teriyaki Beef: ok 啦，牛肉有少少“hai”Assorted Tempura: 個酱有水準環境裝修唔錯，好多人，一定要訂位

First bad experience with this restaurant was the manner of the reception taking reservation phone call. The lady over the phone was literally shouting at me in an absolute rude manner. By the time when we got to the restaurant on the night, we waited for at least 15 to be seated and another 15 to order our food, which were totally unacceptable standards for a restaurant located in such a prime location. The food was so-so after taking all the nonsense from the servicing team, which i had expect

Has been a very long time since my last visit to MISO and was hoping there would be some improvements to their quality of food. Unfortunately it's still the same. The sashimi was still icy cold when served; the sushi was average quality; the uni was not fresh enough; the soft shell crab and avocado roll was probably the worst i had as the soft shell crab was over-fried. However the cod-fish was pretty nice and was a generous portion too!Forthis quality and price, i can easily go a bit further to

2/13 同Honey預祝情人節，我們都喜吃日本菜，而CITIBANK因有優惠，便決定去這間慶祝。我上星期已預book Valentine\'s Set, $780 for 7 courses.柚子蜜汁煙鴨胸，鰹魚汁菠菜錦繡刺身拼盤松板牛肉壽司巻青介末海奶油汁梮牛柳鐡板原殼帆立貝伴法國鵝肝海老，蟹籽，牛油果湯葉巻甜蜜蜜桃撻，巨峰提子雪糕My favorite is 鐡板原殼帆立貝伴法國鵝肝, so fresh and good taste, esp. 法國鵝肝. Good Service. 但等上菜就久一點。廚師明顯的花心思去整毎一道菜。We\'re so happy to taste each. But some are salty maybe we\'re like to eat light food. Overall is Good, esp good service.

I visited this restaurant with several times, and discover their standard can maintain at good level.I especially prefer their light menu which serving light portion and enable me to try more varieties:1. Teppan (Teppanyaki) Ox-tongue : Soft and Juicy2. Sashimi set : Scallops and Tuna are fresh3. Cutlet (tonkatsu) Oyster : Good4. Teppan Oyster in Wasabi : Good mix5. Teppan Beef roll : OK6. Spicy Scallops Hand roll : Tasty7. Deep Fried Chicken Bone : Crispy8. Mini Sukiyaki - Fair, Size OkOverall

放左工,同個agent 傾完保險已經八點幾, 就索性同家姐食埋飯至返屋企. 人在中環, 想食日本野, 又唔想太formal, 就選擇左美心集團o既miso.食o既野同上次差唔多, 有蟹籽沙律, 薯絲炸生蠔x2, 雙蝦天婦羅x2,仲試左備受好評o既脆冷豆腐.翻炒o既items都保持水準,蝦天婦羅尤其讚, 所以double order.不過今次叫o既蟹籽沙律用左wasabi沙律汁, 哽到我同家姐勁標眼淚! 豆腐都幾好味, 上面有d天婦羅碎, 味道有d似珍珍薯片.埋單二百鬆d, 食得過.

又到happy Friday! 今晚約左朋友到Miso食晚飯小聚, 可惡老闆o係臨收工時掹住我猛問野, 搞到我遲晒到!8:30怱怱趕到,周五晚上, 全場滿座, 好彩一早留左檯!兩個眼闊肚窄o既女孩子, 選擇左叫小食, 貪可以叫多幾碟:1)蟹籽沙律x 2: 沙律醬較平時o既稀好多, 上檯時至倒落沙律, 醬汁調味調得好, 令到普通o既沙律都好好味!2)大蝦天婦羅: 脆漿有別於傳統o既天婦羅, 較厚不過好脆身, 好味!3) 薯絲炸生蠔x 2: 薯仔調過味, 似"珍珍", 生蠔唔算大隻, 不過都好juicy.4) 炸腐皮鰻魚蛋卷: 用左甜蛋, 味道清清o既, 幾得意!5)炒什菇露筍: 味道較清, 可以清下喉嚨整體小食幾有特色, 味道唔錯, 價錢唔貴, 有下次!

I enjoy it every I go there. The drinks are cheap (Kirin/Sapporo $12), the sake is cheap (starting from $10/small bottle), and the food is pretty decent for the money. They have one "serious" menu, which you could order sushi/teppanyaki and other a la carte items from, and another one which is more like a robatayaki menu, with smaller dishes from $2X to $6X. I can't say the food is really delicious, but for the price, it's a bargain.I know it's a Maxim concept restaurant. So no wonder for the go

went to have lunch today. we arrived around 1440 n realised that they will be closed at 1500. the waitress reminded us kindly n asked us to make our last order asap.food was not bad. temaki was good- i had a crispy fish skin n my fren had a salmon one. other snacks came in small portions n tofu dishes were delicious. however, the deep fried devil fish fin was disappointing. we were constantly hurried by waitors n waitresses... although they did ask us nicely but the whole lunch felt abit rush. t

在MISO門口已經覺得好似好貴,ANYWAY坐落之後睇MENU,又OK WOW,有CREDIT CARD PROMOTION的套餐好抵食,二人餐足夠三人食,如果三個人去,加多一至兩客其他單品,已經好飽.MISO有齊各色各樣日本菜,魚生,鐡板燒,天婦羅,我們樣樣試齊,味道拍得住四星级.加上環境有特色,食裝修都抵啦.記得要去埋TOILET,咁環保慳電嘅設計,點都要見識下啦.

20040911 8pm6人生日飯局. 壽星朋友想o黎呢度食, 原來又係美心集團.食o左好多o野, 淨係記得叫o左一個2個龍蝦餐($190@), 一個薑汁鰻魚飯, 燒墨魚咀等等等等, 大量飲品. 除o左龍蝦餐o既燒龍蝦同薑汁鰻魚飯較突出, um...串燒都唔錯. 其他都唔係幾得, 好local style 日本o野, 我覺得咁樣計的話和民好食o的.service 好, 朋友生日會一齊唱生日歌啦. 叫o左個叫"燒蕉戀"o既香蕉酥皮盒甜品當生日蛋糕. (註:買美心o既蛋糕o黎呢度食免收切餅費)環境幾好, 樓底高地方大.廁所design 幾靚. 我覺得sushi bar 同爐端消果邊好似型o的.匯豐credit card 晚餐main menu 有10% off, 折後total 埋單$1340. 唔算平.

lee間餐廳係我好朋友suki耐介了好耐我都未有機會去食過,終於五月中有要事去怡和,所以順道去食個lunch,我和小熊叫了1個小食&2個lunch set:刺身套餐,燒牛柳餐,樣樣都唔錯,幾好食,刺身都好新鮮,小食係個豆腐都好好味,環境都ok,因為我地去到都已經2點幾,所以無其他客人,服務都好好,唔會話趕住落場彭你走,所以食完都打電話比suki約下次再食過

今日約左朋友食午飯，佢神神秘秘咁話帶我去試新野。仲估佢有咩好介紹，原來來這裡，見佢興致勃勃的，又陪她來試試。呢度格局似Kikuzen及市川，感覺是不會在這類地方食到什麼好野。餐廳分兩部份，上面是鐵板燒檯而下面就壽司檯，裝修以深色木為主，不過因為人多，所以就幾嘈。午市有三款套餐供應，分別是燒三文魚、牛肉烏冬同燒大蝦，但看餐牌原來都有其他餐係幾抵食的，可惜在落單的時候，那位侍應說如要叫那類餐，要等耐些少，所以我們只好叫回套餐。我的燒大蝦包味噌湯、芒果沙律、什錦刺身、燒蝦同飯。味噌湯幾淡口，味道薄弱，似乎是來料加熱水之作，雖說味噌湯多是附加之物，好少去評，但可以這樣說呢個味噌湯係少見的咁差，渴了兩口已經放棄；芒果沙律份量不大，味道也可以，但芒果片得太細，也不大嚐到其真正的味道；什錦刺身是三文、立魚及北寄貝各兩片，我不吃三文，就同朋友換了她不吃的立魚，刺身都算新鮮，味道不錯，幾片也只算是淺嚐；燒蝦是中蝦份量，起肉再加忌廉汁及洋蔥和銀杏炒，再放回蝦殼內，賣相及味道都不錯。蝦頭內亦有很多紅紅的蝦膏，如果這個蝦頭是炸的就可以成個食了；跟餐還有一兜飯，份量不少，不是珍珠米，可能是錦字米溝其他米再煮成，

以平日返工食Lunch來計，黎呢度食算係略貴少少，但中環就係咁，只要食物唔差，平/貴都係咁多人，今次我早上10點就打來定左位，後來我個friend提議話Guxxi pre-sale唔食住，都比我拉佢快快食完先好去買野啦。我個friend ordered 牛柳定食，我點了蝦及三文魚的鐵板燒刺身定食，另加$50跟餐配個三色刺身。刺身算新鮮、其他前菜及miso soup ok啦，但我跟餐個炒飯欠少少鉄板的火候(同其他高級d的日本料理鐵板燒炒飯無得比，始終一分錢一分貨)，所以我只食了一半。我地2人埋單共$380，唔平架，但間中食下無所謂啦