Motorino (船街)

营业中

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Absolutely love everything about Motorino. Their pizza is SO GOOD!!! My favourite is the Soppressata Piccante (she a little spicy). Also the Quattro Formaggi with extra olives. Also the meatballs and dessert. I love going for lunch for their set but it’s also really fun as a group for dinner and they have the best people there. Literally everyone is a gem.

幫好友慶祝生日 話想食意大利野就試下呢間pizza 諗番起之前一齊去意大利玩既回憶叫左個chicken wings 同埋一個pizza先 Chicken wings 係全翼 同洋蔥同埋檸檬汁烤 好入味同埋開胃 叫左個最出名既pizza 有辣椒 意大利腸 同埋茄汁 芝士 覺得太辣 不過味道唔錯 麵包底既厚度剛好 一個pizza 都唔夠 叫多左個meatball pizza 有豬同牛肉丸 加埋芝士 同埋香頁 整體黎講都出色 如果細食就建議叫一個pizza好啦 幾大份最後叫左個甜品tiramisu 不過不失 都係搵唔番意大利既味道兩個人九百蚊左右

Have you event tried the Neapolitan pizza ? 🍕 A style of pizza made with tomatoes & mozzarella. Super soft n thin crust 👍🏻 We been to the Motorino Soho and Wan chai several times now and have always been impressed. 😝 Nice atmosphere and great services! Highly recommend the dessert - tiramisu haha >_<➿Antipasti: Chicken Wings $148(Red onions 🧅, Lemon, Chilli 🌶 , Mint and Olive oil 🫒) Pizza 🍕: Prosciutto di Parma $225 ENOUGH FOR 2 PAX 😂(Fior di latte(Italian mozzarella ) /Cured Ham/ Oregan

I had high hopes for their Neapolitan hot stone pizza but have to say was a little disappointed by the food. Personally I love eating the crust of bread and pizza crust is no exception, I hardly ever leave the crust uneaten, so I was quite surprised by how doughy and dense their pizza crust was, a far cry from the usual airy pizza crust one would expect. 🍕SOPPRESSATA PICCANTE HKD 198Nice kick of spiciness from the fresh chilli but overall the flavour profile was too simple and tasted quite plain

我覺得Pizza味道同質素都同好多出面嘅意大利餐廳差唔多冇話特別出色或者特別有驚喜但係係好食嘅 唔會好似mother of pizza咁樣係爛晒同埋啲料係冇味但係我今次去嘅目的係因為呢一個Nutella calzone 真係好癲 我好似滅緊Nutella全族咁樣 成個面團入面都係Nutella同埋棉花糖成件事真係好邪惡 非常之好食啲醬加埋溶左嘅棉花糖係多到流出來唔講以為間餐廳同佢有仇要咁樣殺佢全家呢個真係要同朋友share兩個人真係食到high high 最後梗係要試埋tiramisu 我一路都唔係tiramisu 嘅fans因為我唔鍾意佢嗰種酒味同埋嗰種粉嘅苦味但自從喺韓國食咗一次之後從此對呢個甜品改觀左原來發現之前自己食嘅係超級難食所以返到香港見到邊度有都會想試吓希望搵得返好似韓國嘅嗰種味道呢個都唔算難食 酒味唔算太重但我未必會再食多一次 但係Nutella calzone我會願意

Dear Readers,Can’t stop to visit this place at least once aMonth. Love The pizza sauce. For Pizza takeaway - I hope Centre part of Pizza to make a thickeras taking Pizza back to Kowloon really make the Pizza soggy. 🙏The head staff Mr.Bibhu, very Pleasant guy to talk to 😍It really help me in selection to add more toppings. Thank you for reading.

沒有訂座，walkin需要等候約30分鐘才能入內，留低電話有位職員打電話通知，唔使企喺門口等入座後我們點了brunch ($168 +10%)，只限星期六日及假日4pm前供應，我們共點了兩份brunch/ 開胃菜 /CAPRESE SALAD (前)由滿滿的小蕃茄、莫札瑞拉芝士和新鮮羅勒組成，加上olive oil調味得宜，小蕃茄既酸甜配上芝士口感豐富，食到停唔到口，加上係十分地道既意大利開胃菜，絕對係必點之選!ROASTED SWEET CORN (後)烤得微焦的粟米十分香甜，能十分輕易用刀叉把粟米粒切出，進食並不麻煩/ 意大利PIZZA /ALL'UOVO (前)配料主要為fior di latte (乳牛莫札瑞拉芝士) 、sunny side farm egg (太陽蛋)、smoked pancetta (煙肉)、pecorino (綿羊芝士)，再加上羅勒、辣椒油調味而成，是一個較濃味的pizza，切開太陽蛋混合蛋汁能把味道提升，不過食多塊後會較膩，勁有飽足感!MARGHERITA (後)配料主要為mozzarella di bufala (水牛莫札瑞拉芝士) 、pecorino

今日應該是2020年度，最後一個工作日，與女同事一齊到附近的一間意大利薄餅店，食一餐大餐。兩個人每人都叫了set lunch，一個前菜+1個大pizza，再加一杯新鮮lemonade , 大滿足！前菜：分別叫了烤粟米及沙律。主菜：一人一個Pizza，分別叫了Soppressata Piccante 及 Brussels Sprout. Soppressata Piccante 的香腸比較鹹，亦放有少許辣椒，不能吃辣的，小心中椒!Brussels Sprout 賣相青青綠綠，似乎是一個素Pizza，但其實當中有火煺，而且食落其實味道唔錯，本人頗喜歡！而且整餐的肉量不太多，不會覺得有太多負擔。Pizza應該有直徑一尺，每個只切四大塊。我們兩個女子，吃兩塊後已感覺到有點飽，吃第三塊後已經飽，但又不想打包拎走，結果勉強吃埋第4塊上面的餡料。結果飽飽大滿足。現在沒有得出外旅行，反而經常嘗試一些比較有外國風味的餐廳，貪裏面的裝修，環境，甚至身邊的顧客都比較外國化，讓自己幻想自己在外國旅行吧！😅

勁想食pizza，係IG揾到Motorino，在多個國家都有分店，主打拿波里pizza，仲見到個焗爐好勁咁，weekend就去試下，可惜冇得book枱，得walk in，估唔到都幾多人，等左30-45mins，大家可以預下時間。環境唔錯，加上大玻璃，有自然光透入，甚有異地感，當自己係意大利。吧枱位可以睇哂成個整餅過程。見到意大利火山石磚爐真身，用高溫快速來烤焗pizza，急不及待想食。Weekend brunch $168 幾抵食，但想揀自己想食嘅口味，所以單點。Today special 的 antipasti 有oven-roasted calamari ($148)，魷魚新鮮彈牙，簡單配grape tomatoes 、herbs和olive oil 已經十分美味。Meatball ($198) 賣相吸引，餅底厚度適中，口感軟熟有嚼勁，餡料豐富，芝士香滑，meatball肉汁juicy，加上basil 和番茄醬，所有食材比例均勻，口感實在驚豔，令人一試難忘，真心推介！Tiramisu ($78)意大利經典甜品必點，咖啡味和酒味控制得宜，味道香濃又creamy。

We passed by this restaurant near lunch time and ordered two lunch sets. With green salad and beet salad we are quite happy with the freshness and portion. The margherita was tasty but burned on the border. The marinara was a bit sour for us. Service is good.

早排突然好想食pizza🍕，見到公司附近原來都有唔少食到pizza既餐廳 ，但最感興趣既莫過於呢間隸屬Black Sheep Restaurants旗下餐廳兼全港唯一由大廚主理既拿坡里pizza店呢間pizza店最大賣點既係店內有一個意大利石磚爐，最高溫度可以去到450度，每個pizza都係接單後即場將意大利進口既配料鋪係預先搓好既麵團上，再放入磚爐裡面配以焚燒原木將烘烤大約90秒🔥拿坡里pizza既特色係批邊會烘烤至焦香但口感柔韌Q彈；呢度既pizza 最威水既係曾經被幾間紐約報社譽為「新世代最佳薄餅👍🏻」、「最佳嶄新手工薄餅👍🏻」同埋「美麗之作⭐️」，講到咁誇張唔試又點得🤣-呢度既lunch set只需 $128 (另收加一服務費)，前菜3選1有marinated beet salad / mixed greens salad🥗 / roasted sweet corn🌽，主食就係5選1既pizza一個 (無睇錯，係一個🙈)，有Marinara / Margherita / All’uovo / piccante / Brussels sprout，絕對係非常抵食!本人自問係一個大

心血來潮想吃現烤的義大利pizzaparma ham的配搭永遠無得輸除批邊小厚之外 餅底都薄麵粉非常香軟🤤Tiramisu 酒味濃郁，但本人最近好甜，吃到尾聲覺得這酒味有點苦～整體來說是好吃的，就是最近比較嗜甜...一句講曬，I will be back!!

在香港要搵間好食pizza店不容易，之前有太多不好的經歷，但因為之前沒有分享食評習慣以至未能令其他人避免落入陷阱，所以以後要好的表揚一下，差的要提議一下。今次就試試呢間Motorino船街分店。入到店內就見到大大個磚窯，雖然此不代表什麼，因為之前試過有一間在銅鑼灣也有這個爐，但pizza又濕又林哂，差到冇朋友。但今次呢間嗰pizza真係唔錯。第一，專業，店內沒有其他意粉之類，專註一門pizza，這也是我心目中好餐廳的元素之一，專心做好一些產品，不要這個又做，那個又做，唔湯唔水。第二，即叫即做，睇住師傅收order即時搓麵粉，落料，入爐，不出幾分鐘就出爐，可想而知此爐溫度有多高。第三，材料配搭新穎，不是坊間常見來來去去那幾種。整體食物質素非常好，就算是餐前沙律都用心製作，菜新鮮之餘又洗得非常干凈，橄欖油好香。今次我們用餐是平日下午set都如此用心沒有hea做，加上只收128，有pizza有前菜，非常好食又抵食。最後有一溫馨提示，如果大家不嗜辣，記得同侍應生講聲，因為佢哋會係pizza上加辣橄欖油，但個辣油真的很辣。

❀ Motorino #灣仔 ❀❗️手工製正宗意大利Neapolitan pizza 仲有pizza making party❗️——————————————————隸屬於Black Sheep，專賣意大利正宗Neapolitan pizza🍕Black sheep係一個飲食集團，旗下有多間高質餐廳，包括獲得米芝蓮一星亦係全球五十大嘅Belon同埋米芝蓮一嘅New Punjab等，Motorino作為其中之一，質素當然有保證(⁎⁍̴̛ᴗ⁍̴̛⁎)。.中環同灣仔都有分店，今次嚟到灣仔呢一間，一望入去已經見到個超級大嘅Stefano Ferrara 火爐🔥係有成間餐廳咁高，熊熊烈火非常誇張！今次參加佢哋嘅pizza making party，可以自己整正宗Neapolitan pizza，超好玩！話說呢一個係我之前喺black sheep series (black sheep restaurant 不定期舉辦嘅一個優惠活動，可以以超低價品嚐到佢哋所有餐廳嘅特色菜)食夠一定數量餐廳獲得嘅獎品，所以我今次係費用全免😆！.✷𝑀𝑒𝓃𝓊✷☞ Pizza making party $298/1每個月嘅第一個星期

Motorino is a good choice. The food taste good, and the pizza is very hot. But it's to overpriced because it costs $178 for a pizza.The service is good because the staff have a lot of smile to us.Overall, it's worth to go once a month.