Moxie (已結業)

It looks like people are expecting a feast or meat festival here not knowing that the whole idea behind this is mindful eating and it’s centered around a plant based/ pescatarian diet. The quality of food is exceptional, pricing is very reasonable especially compared to Arcane, you’re getting a lot of value. The portions are NOT small, in fact it’s just right if you order a bunch of dishes to share. We loved the beets, stracciatella, toothfish, croustillant. Spanakopita was average because no fe

早前經過這家開張不久的餐廳 ，對ᴍᴇɴᴜ已有些興趣。今次專登訂位來，點了一個ʟᴜɴᴄʜ sᴇᴛ加一個ᴀ ʟᴀ ᴄᴀʀᴛᴇ兩道菜頭盤𝓈𝓂𝑜𝓀𝑒𝒹 𝓈𝓉𝓇𝒶𝒸𝒸𝒾𝒶𝓉𝑒𝓁𝓁𝒶𝓅𝒾𝒸𝓀𝓁𝑒𝒹 𝓅𝓁𝓊𝓂, 𝒷𝓊𝓉𝓉𝑒𝓇𝓃𝓊𝓉 𝓈𝓆𝓊𝒶𝓈𝒽, 𝓈𝒶𝓃𝓈𝒽𝑜 𝓅𝑒𝓅𝓅𝑒𝓇頭盤選了芝士，黃色瓜絲味帶苦澀，plum和煙熏芝士一同吃味道又唔錯～主菜𝑜𝓇𝒶 𝓀𝒾𝓃𝑔 𝓈𝒶𝓁𝓂𝑜𝓃𝒸𝑒𝓁𝑒𝓇𝒾𝒶𝒸, 𝓅𝒶𝒾𝓂𝓅𝑜𝓁 𝒷𝑒𝒶𝓃𝓈, 𝒸𝒽𝒾𝓂𝒾𝒸𝒽𝓊𝓇𝓇𝒾三文魚甚少餐廳會煮得令人有印象，這裏的廚師把微辣青醬淋在三文魚上，加上其他配菜，令味道昇華到另一層次～𝓅𝒶𝓃 𝒻𝓇𝒾𝑒𝒹 𝓈𝓉𝑜𝓃𝑒 𝒷𝒶𝓈𝓈𝓇𝑜𝓂𝒶𝓃𝑒𝓈𝒸𝑜, 𝓉𝑜𝓂𝒶𝓉𝑜 & 𝒸𝒽𝒾𝓅𝑜𝓉𝓁𝑒 𝓈𝒶𝓁𝓈𝒶煎鱸魚，魚肉口感結實，肉質依然保持嫩滑，配墨西哥醬沙沙。最令我欣賞是魚皮煎得比燒肉香更脆總結店舖地方雖小，食物精緻，味道令人深刻。主用餐區外還有ᴄʜᴇғ’s ᴄᴏᴜɴᴛᴇʀ，食客可以一邊用餐一邊欣賞ᴄʜᴇғ的手藝，下次再來就會選擇ᴄʜᴇғ’s ᴄᴏᴜɴᴛᴇʀ

偶然經過中環，發現開了一間新餐廳，知道是under Arcane Collective ，當然要試一試。餐廳被行人道分開，一邊是open kitchen bar table，另一邊是dining table，雖然dining table在外面，因有像竹棚的屏風圍住，所以既開揚又有私隱度。我和朋友先點了兩個Appetizer和兩個main courseRuby Beetroots非常清新，尤其是Jalapeño dressing,完美balance了beetroot 和台灣芒果的甜味，加上泰色的微辣 ，非常清新開胃，特別適合炎炎夏日！Roasted Jerusalem Artichokes這前菜亦很美味，單看賣相已相當吸引！原本以為是亞支竹，但原來是菊芋。烤菊竽的口感很像烤薯仔，配菜亦很新鮮，是非常不錯的前菜Three grain Mapo Tofu這是其中一款signature dish，聽聞這菜式概念啟發自Arcane 的一位廚師為員工製作的麻婆豆腐。這裡的‘’麻婆豆腐’‘，一反傳統的油膩，保留了主菜-豆腐和少許麻辣。配上小黃瓜，蕃茄，薏米等等.. 很清新的配搭。雖然沒有豬肉，但薏米

Dinner with lawyer. New restaurant by Chef Shane Osborne of Arcane, taking up the space of Cova. Modern European, theme of sustainability using a lot of local produce. A lot of vegan items on the menu. Since we were both detoxing, we decided to try more appetizers:Beetroot (marked gluten free) with mango and feta.Smoked salmon (marked gluten free) with apple.Artichokes (marked vegan, gluten free) with endive (a type of leaf vegetable) and hazelnut bagna càuda (which is usually made from garlic a

Newly opened resto by the Arcane collective’s famous final table and Michelin one star chef Shane Osborn and chef Micheal Smith. Same as Arcane, dishes in Moxie are also simple yet well executed , Light and small in portion. We ordered shitake udon as starter as we were very hungry 😂 and we knew the portion of the food is gonna be small. Octopus and seabass as our main, and pavlova as our dessert. I think everything was quite on point as we anticipated, the seabass was extremely tender inside