Moxie (已結業)

❀ Moxie #中環 ❀❗️最愛集團之新餐廳 其貌不揚早餐好好食❗️——————————————————我最愛嘅集團之一The Arcane Collective開設新餐廳！旗下有米芝蓮餐廳Arcane、隨性休閒嘅Cornerstone，兩間我都非常鍾意❤️今次呢間Moxie係一間以食材為主導的餐廳，強調同食物、健康、當地環境嘅關係，當中有唔少係素食，亦採取可持續採購嘅海鮮。由資深成員兼主廚 Michael Smith 帶領，提供全天餐飲，由朝早八點至夜晚10點都營業！一早起身都有好嘢食揀❤️.✷𝑀𝑒𝓃𝓊✷當日比較早到達，所以品嚐咗佢哋嘅平日早餐0800-1030 menu。.☞ 煙三文魚 英式鬆餅 水煮蛋 紅菜頭 墨西哥辣椒 $168 (4.2/5)其實類似Egg Benedict，不過將荷蘭轉上墨西哥辣椒醬、紅菜頭蓉。本來對墨西哥辣椒同埋紅菜頭都冇乜好感，但冇諗過加埋一齊甜甜辣辣非常特別，又真係幾好食😆！係非常有驚喜其貌不揚嘅一道菜，早餐食到真係超級滿足。.☞ 番薯班㦸 楓糖忌廉 漿果醬 $148 (4.2/5)三塊貌似普通嘅番薯班㦸，但入口幾紮實香甜，感覺健康得來又飽肚。配上輕盈嘅忌廉

#pb食在中環中環歷山大廈內高質西餐🍽️近期食過最高質嘅一餐❤️ Moxie係 @arcanehk 旗下嘅第三間餐廳 之前食過一次集團旗下嘅Cornerstone 印象超深刻😋 今次食埋Moxie 下次真係要試埋The Arcane😍 Moxie位於中環歷山大廈出面 以木系、自然環境為裝修👍🏻 特別一讚係無論上次食Cornerstone定今次食Moxie 店員服務都好好🥰.Moxie除左主打素食 仲有唔少可持續採購嘅海鮮菜式😋 今次經 @diningcity_hong_kong 嘅Restaurant Week 食 Three Course Menu 價錢$488一位😍 佢星期一至五早上8點已經開門 附近嘅打工仔可以去食個靚早餐先👍🏻🔹Hokkaido Scallops🦪推介❤️ 呢款必叫 超有驚喜😍 三粒北海道帶子大大粒 好新鮮😋 配埋上面嘅佛手瓜 & 青咖喱食 估唔到會咁夾👍🏻 食落少少惹味 但係佛手瓜保留左清新嘅感覺 完全係食唔停口嘅前菜🥰🔹Pan Fried Stone Bass🐟呢款主食相對普通🤪 魚肉肉質夠滑 不過好細份🥺 底下配蕃茄莎莎醬 酸酸地 幾開胃😋🔹Seared Fre

『原來素食可以有咁多變化，味道同心思技巧都有絕佳表現』⁡食完Cornerstone 今次就來到The Arcane Collective 嘅第三間餐廳 MOXIE🌃地點超級方便，隱藏係Landmark歷山大廈Starbucks後面，有齊早午晚餐提供，價錢相對都幾親民，收工過嚟撐枱腳就啱晒我地🥹比起Cornerstone的隨性奔放，Moxie則更含蓄內斂，還原食材的本真⁡Menu以素菜為主亦有不少海鮮的選擇🍀風格上屬於層次雖多但以蔬菜同豆類的清新為主，非常適合春夏的悶熱天氣(˶‾᷄⁻̫‾᷅˵)⁡推介 🥢Cajun Spiced Peas 🥢Hokkaido Scallops 🥢Pavlova🥢Sichuan Spiced Chocolate Torte 🥂Sweet Wine————————————————————◎ Focaccia, cashew hummus. muhammara (HKD58) │ 4/5 //意式橄欖麵包，腰果鷹嘴豆泥，紅椒核桃醬//麵包普普通通幾煙韌，重點係兩款醬都好好味‼️腰果鷹嘴豆泥綿密幾香豆味，有油漬番茄，偏油dd但係都香口🍅紅椒合桃醬夠甜幾惹味，食完麵包齋食

We reserved a table a few days ago for four people for lunch. When we arrived we were given the horizontal bar table which we could hardly talk. We asked the staff to change to a regular table but then the staff claimed that we requested for such a horizontal bar table. They made a mistake and then lied about our booking. We then just left.Will definitely not visit again.

👉🏻Hokkaido Scallops💲288• chayote, green curry 北海道帶子、佛手瓜、青咖喱👉🏻Roasted Jerusalem Artichokes💲168• green beans, endive, walnut bagna cauda 烤菊芋、青豆、苦白菜、核桃沾醬👉🏻Ruby Beetroot💲178• taiwanese mango, jalapeno, hazelnut 紅菜頭、芒果、墨西哥辣椒醬、榛子👉🏻Patagonian Toothfish💲368• sweet potato, tomato, cardamom 鱈魚扒、甜薯、番茄、荳蔻👉🏻Mussels and Pesto Orecchiette💲268• romanesco, wild garlic 青口松子青醬意大利耳朵麵、青花菜、野蒜-didnt expect the setting was like that haha kinda casual 🤔 food cant be more fused than those ive ever tried 🤣 scallops with g

非常推薦moxie俾魚素者同素食者 🐟🌱 煮法配搭有驚喜又好食😋  抵食d嘅可以叫三道菜午市套餐🍽($358) 👉🏻 蕎麥粥/煙燻三文魚/烤捲心菜  👉🏻 香煎石鱸魚/佛手瓜/ 泰式青咖喱🥴🥰 👉🏻 烤蘋果啤梨奶酥/檸檬鮮忌廉 另外散叫試左 👉🏻 北海道帶子/乳酪/青檸/佛手瓜 ($278) 👉🏻 蕎麥芹菜頭可麗餅/羊肚菌/腰果/黑松露($288)🥴🥰  arcane班底價錢合理☑️ 不過未必適合無肉不歡嘅朋友😹

聽講Moxie係中環另一間米芝蓮餐廳嘅姊妹餐廳. 主打素食及健康食材. 抱住冒險精神嚟試下.餐廳俾行人路分開兩邊. 一邊吧枱望住廚師煮嘢食. 另一邊地方窄窄哋. 用竹做圍欄. 普通二人四人餐枱.頭盤點咗 Hokkaido Scallops. 輕輕燒咗. 味道正常. 老實講, 唔特別. 睇其他食評醬汁應該係綠色嘅. 我食嘅時候就泰式雞醬 (!)主菜 Karana Jackfruit Crostillant. 墨西哥口味. 脆皮簿多士包住白豆. 放喺凍嘅生菜上面. 底下有蕃茄醬. 每啖都幾樣夾埋一齊食, 幾特別. 不過未必係大眾口味.另一主菜 Seared Fremantle Octopus. 燒得好香. 八爪魚煮得好腍. 夾埋水牛芝士蘿蔔一齊食, 效果唔錯. 另外講下油菜花. 本身好腍好甜. 雖然燒燶咗, 但欣賞菜都可燒到咁香. 總結一下: 餐廳位置幾方便. 屬商場行人通道旁. 私隱度較低. 餐牌選擇唔多. 頭盤主菜兩頁紙. 性價比一般. 食物設計幾特別. 但未必係大眾口味. 可以一試.

自從疫情冇得外遊，唔可以去旅行慶祝生日，唯有同另一半留港慶祝。見到中環核心地段開咗間西式素菜餐廳，就不妨一試，整體感覺啲嘢都好精緻同埋好食😋頭盤叫左Hokkaido Scallops, 帶子經過微炙，配合乳酪，青檸，佛手瓜，更加帶出鮮味，令味蕾提升並迎接之後嘅Main course🤗Main course叫咗店內兩道招牌菜Jackfruit Croustillant, Patagonian Toothfish。Croustillant睇落似西多士，但內有乾坤，內裡係大樹菠蘿植物肉，食完唔會有罪疚感🤪Patagonian Toothfish肉質肥美，不過配紫椰菜花，可惜椰菜花令我諗返英國嘅炒椰菜花飯，當堂冇咗胃口🥴好彩生日最緊要嘅蛋糕，依然係我至愛嘅Pavolva, 加埋熱情果同埋奇異果，更加提升酸味，總算扳回一城☺️

Arcane軍團在中環的第三家食肆, 位處歷山大廈的2樓, 在8 1/2隔離, 比起Arcane和Cornerstone地理上更方便, 但身處角落, 而且有木欄包圍著室外用餐區, 私隱度出奇意外地高. 餐廳主打有蛋奶素的素菜以及由Sustainable Seafood處理的菜式, 沒有任何紅肉菜式, 感覺相當健康. 定價比Arcane便宜, 大約是其60-70%左右, 和Cornerstone比較則差不多.Moxie的西式素菜在主理人Michael Smith的努力下, 做得相當吸引, 而且味道和口感層次不比肉類菜式差. 像是圖一的芝士蘑菇撻, 由Brie Cheese和Wild Mushroom組成的內餡味道濃香而口感順滑, 餅底酥脆而層次分明, On Side的Cranberry Sauce先酸後甜, 中和了撻餅本身的膩感. 圖二的紅菜頭和圖三的雅枝竹不是平時我喜歡的蔬菜, 前者添加的Feta Cheese與墨西哥辣椒醬突出其甜味亦中和其草青味, 後者添加的核桃醬則令其更多香更爽脆, 令兩者好感大增.Arcane主理人Shane Orborn其中最出名的食材, 就是北海道帶子, C

Been wanting to visit Moxie since its opening in August, and finally got round to doing so recently! The restaurant is led by Arcane’s veteran, chef Michael Smith and offers all day dining with seasonal dishes. The menu features a range of vegetarian/vegan options utilising fresh local produce and sustainably sourced seafood. Pic 1️⃣: Three Grain Mapo Tofu / pickled yellow carrots / endive - $198 hkd 🌶 — I’ve heard good things about this dish and wanted to try it out for myself. The dish is beauti

📍Moxie Had some expectation since Moxie is the new addition to the Arcane Collection. I enjoyed Arcane as their dishes are simple, elegant and well executed. But Moxie was a bit of a disappointment. Appreciate that it focuses on providing vegetarian and sustainably sourced seafood but it doesn’t taste too healthy as some dishes are quite heavily seasoned 😥Their signature seared Octopus with broccolini is quite salty with the excessive amount of sauce. Can’t really taste the burrata at the bottom

Throwback to one of the BEST meals I’ve had recently. I should have come earlier and try their famous plant-based dishes! We started our meal with Roasted Jerusalem Artichokes ($158), which came with green beans, endive, walnut bagna cauda. To us it’s a bit oily but still can taste they’ve used fresh ingredients! Then we had the Jackfruit Croustillant with sauce kasundi and crushed avocado ($198), it tasted like real minced meat! High recommend to oder this.🌟Highlight of the meal is definitely o

For me, I love this place so muchhhh since i'm not a meat person. A BIG PLUS is not hard to book, thank god! Led by Arcane chef, the elegant dishes, the tastes, and the chef's concentration. 💯 Must reserve the chef's counter, you can experience everything there. Ruby beetroots w/ Taiwanese mango was amazing, simple but tasty and refreshing, that Kalapeno dressing was on point. Those artichokes just WOW me likey! Brillent pan fried stone bass, crispy skin and tender meat. Karana jackfruit crousti

先來一個總結：如果為了想看主廚料理而訂chef’s table的人就不要有期待的心態比較好，因為就算一開放訂位就預訂，也準時到，那個位置也不一定會是給你🥲我在整整一個月前(一開放可以訂位就預訂了），訂中午12點的chef’s table 2位。抵達時主廚正前方有兩個空位，但被帶位到一個完完全全看不到主廚料理的另一邊。詢問waiter 是否可以換過去，他回覆「First come, first served 」，OK但那組完全還沒人到啊🤔 我繼續跟他溝通了一下，可是他很堅持就是不給那個位置…😞食物水準中上，每道菜吃起來都舒服的，但沒有驚艷感，價位在中環這個地段算合理。是一個適合輕鬆午餐的地方。他們後來有跟我說如果想坐主廚料理台正前方，可以幫我備註，下次訂位可以盡量安排。但是吃完之後我想應該也很難有下一次。

以前去過Arcane，感覺好好，特登嚟試吓呢間，朋友係食素，所以呢度係一個好好嘅選擇，平日中環食晏時間特別忙，早咗幾分鐘到，張枱未準備好，等咗一陣準時入座。呢度嘅環境其實就麻麻，幾迫下，喺行人通道旁，冇乜氣氛可言，坐吧枱對住個廚房可能會好啲，不過期望嘅係佢呢度嘅食物。餐牌選擇唔係話好多，不過對lacto vegetarian就比例上好多選擇。放棄咗set lunch，揀咗a la carte。服務都唔錯，侍應都會不時巡吓，落單等咗一陣頭盤就嚟到，好有賣相，相機食先，味道亦都好好，唔同嘅食材味道好夾，份量亦都剛好，唔會話一啖食完，食材感覺上幾新鮮，唔似普通罐頭雪藏貨。食完頭盤再換刀叉食主菜，主菜同樣有板有眼，賣相吸引，刺激到唔同嘅味蕾，又有唔同嘅texture，唯一麻婆豆腐紅椒太多，豆腐反而就好少，最後嗌咗一個甜品四個人分享，食完唔會話好飽，但係CP值算係合理，食得幾滿足，值得再嚟。