NUR Restaurant (已結業)

晚上帶著幾個？？號同疑惑嘅心態上左NUR,原來最後係意想不到嘅滿足。每道菜都加入多種由餐廳團隊挑選之農莊每日新鮮運到嘅蔬菜，同時亦只會用露台自家種嘅各種香草，連麵包都用上自然發酵方式製作，從食材到烹調方式以至賣相味道都完全感受到廚師細心去融合菜式嘅營養價值健康與味道，令帶著對主廚營養美食學理念嘅懷疑一掃而空，連我對面一向咀鵰嘅大小姐都成晚講e個好食喎e個好食喎。認真厲害開胃小食有三款homemade嘅風乾凍肉及鵝胸肉配上幾款新鮮蔬菜,蕃茄仔,青瓜,甘荀及蘿蔔,配搭清新自然發酵方式製作嘅麵包,外脆內軟好味十分特別嘅菜式,兩片翠綠Romaine中間夾住由開心果打成嘅醬,入口爽脆而充滿濃郁開心果味道只係表面輕輕燒香嘅skilfish鮮味而嫩滑無比由青豆做成嘅濃湯放上爽甜嘅皇帝蟹肉再配上自家製炸蝦片,一流!最為驚喜嘅菜式,當翠綠嘅露荀遇上香脆冬蟲草加上miso sauce,三者融合得接近完美,非常佩服主廚對於食材配搭嘅心思第一道主菜為吞拿魚配上牛油果,自家製泡菜及帶微辣而惹味嘅烤椒汁第二道主菜為三成熟燒鵝胸肉,配合清甜梨肉及爽脆菊苣,為全晚最美味菜式甜品日本產士多啤梨,乳酪,士多啤梨汁,看似簡

Every once in a while, you experience something so unexpected that it instantly forms a lasting memory. The tasting menu at NUR has left an indelible impression, one that has me comparing the meal to one of my top five ever.... Big call for sure, but there it is.Let me tell you a little bit about NUR. The chef and founder of NUR has an interesting background: inspired and tutored by culinary legend Raymond Blanc, Nurdin Topham's life changed when Blanc prepared him a tomato dish which was a reve

NUR , means LIGHT in Arabic , quite an interesting name .NUR provided 3 kinds of set menu (" FEAST " included 9 courses at $988 , " LIGHT " included 6 courses at $788 and a caring menu specially for vegetarian .) They are willing to delivery the nourishing gastronomy , food will be sourced locally and responsibly in NUR , dishes are not just tasty , but nourishing our bodies as well! Not advertising , Head chef Nurdin Topham is super energetic with a handsome looking. Haha . I like him Dinners

Overall the food was good, but there was a big disconnect between the food and the service. If you are going for a special occasion, be prepared take a risk of possibly spoiling your mood. I was with three other friends, as soon as we arrived, a waiter came over to pour some water, but spilt it all over the table, over my menu and serviette. Instead of cleaning it up immediately, he just walked away. So I asked another waiter who passed by to wipe off the table, and he just took my serviette and

首先說環境，老實說不適合拍拖來，因為個場好似food court ，啲燈好光，部份枱好密，而且一入到餐廳就聞到好大陣油煙味，因為好大個open kitchen ；不過好彩，我們大抵得到全場最好的一張枱，因為自成一角，遠離開open kitchen的油煙，而且燈又暗啲（所以啲相映得麻麻），對個環境算好滿意。 NUR是甚麼呢？阿拉伯文是light 的意思，他們做的是 nourishing gastronomy , 即係咩？即係凡事都要有個說法，摘取最新鮮的材料，加上有創意的配搭，份子料理之中要做到營養高，味道好是也，這就是NUR 的中心思想。 咁即係食咩呀？menu 有兩款 “Light” 和”Feast”價錢是＄788 及＄988，全枱人都要選同一款menu ，一場來到就要是”Feast” 吃它的九道菜。 酒未揀好，餐前小食已經急不及待送上，beetroot taco with watercress emulsion ，slow-cooked carrot，cucumbers，仲有一杯青綠色的Jasmine kombucha ，果然好清新。 新一道菜蕃茄，延續清新感覺，個tomato w

Sometimes, it's not good to have high expectation when you try a new restaurant.  NUR has 2 sections, one side closed to the open kitchen then the other side more like fine dining.  We were led to a table in the open kitchen area at the beginning but we requested them to relocate us since it's too bright (too many lighting) and hot there.  Finally, we got a table at a much quieter section.The menu is very simple with 2 choices available only.  Just like all the other first timer, we picked the f

We've been there with few other friends as we really wanted to experience the food. The space is nice, simple and modern but maybe lacking atmosphere and one of my friend found it was too noisy. We took the 6-courses menu, called the "light menu". The food was really good, I attach some pictures but everyone here might post the same ones as it never changes so not sure it helps! My favorite dish had been the salmon, so tender that I was actually frustrated to get only a tiny portion but this is

Time travels in the speed of light and it was my birthday again, and this year, I spent it at NUR - headed by Chef Nurdin Topham, who has previously worked at NOMA and now set foot in Hong Kong to offer a healthy alternative to the extravagant fine dining scene - Nourishing Gastronomy. It is often the case that we satisfy our taste buds with delicious yet devilish food like foie gras, wagyu beef... and forget all about nourishing our own body. So for this year's birthday, I'd love to treat mysel

最近中上環越來越多新餐廳開業，正好滿足我吃厭了的心。而這個四月，似乎有一間更值得一試的餐廳開業，名為NUR。相信大家都聽過NUR吧，由Mr. Nurdin來擔任主廚。Mr. Nurdin的來頭絕不少，曾在米芝蓮二星餐廳工作，更厲害的是曾在NOMA研究天然發酵提升食物鮮味。NUR的意思其實是指nourishing gastronomy，即是由烹調、上菜以至進食時，都能令顧客體驗飲食的樂趣。以現今的餐廳風格來說，fine dining亦逐漸casual路線；而NUR亦同樣的走casual fine dining路線。餐廳的裝潢以木為主，餐廳中還放了些盆栽，令人彷似置身於Garden一樣，與餐廳的主題十分相配吧。NUR在阿拉伯有"光"的意思，所以小花瓶亦用了燈泡，很可愛吧。NUR提供了3款menu，分別是Light($788)、Feast($988)和Vegetarian($988)。是夜小妹品嚐了Feast，當中每一款食材都很新鮮，而且配搭上亦很細心，看看下文吧。Beetroot taco, watercress 甜菜頭墨西哥薄餅 伴 西洋菜醬Carrot, fennel & cu

It was a girls' night out and we started with a bottle of rosé. The restaurant is spacious but the music was extremely loud, probably because there is no carpet to absorb the sound. The restaurant is well-staffed, and we were quite surprised that there were so many people working in the open kitchen. The choice of set tasting menu is simple, either the regular ($788) or the Feast ($988), and we were feeling hungry, so Feast for everyone. You have to choose the same tasting menu for the whole tab

NUR is here to deliver nourishing gastronomy to Hong Kong! Nourishing gastronomy is the art of gastronomy from selecting ingredients to eating while intertwined with a respect for nutrition. Having worked at NOMA (one of the best restaurants in the world), the head chef Nurdin Topham believes that food should not only be tasty but also nourishing to our bodies. The restaurant name NUR takes after the chef's name and means light in Arabic. It’s the feeling that the chef wants his customers to exp

So last week my friend who’s visiting HK asked me if I wanted to try NUR before she leaves. I’ve read about NUR from various food blog and it’s one of the most anticipated restaurants in Hong Kong. Why? The chef of NUR, Nurdin Topham has worked at Noma (the world’s top restaurant for a couple years, specializing in Scandinavian Cuisine & Molecular Gastronomy) and subsequently at Nordic Food Lab, which is an organization headed by Noma’s head chef/founder aimed at researching & developing new cul

NUR! NUR! NUR! A new concept restaurant which is nourishing, light and gastronomic.NUR meaning Light in Arabic which is why there are so many light-bulbs in the restaurants and the Chef himself is called Nurdin.Head Chef Nurdin Topham is a British chef who has worked for almost 20 years’ with Raymond Blanc as well as the best restaurant in the world, NOMA.The restaurant is really down to earth with a lovely porch, sitting area and home grown herbs which can just be plucked to eat.For food, there

NUR, has been causing quite a splash for a few months now. Nourishing Gastronomy. The food is meant to nourish, delight and replenish you. And the food does all that: the food is fresh, fine and excellently executed.Be prepared for a big feast- but do not fear! The food...is mind blowing beautiful, delicious and actually leaves you feeling light and not heavy after a meal. NUR currently offers a 6-course “light” menu at $788 per person, and a 9-course “gorge-fest” menu at $988 per person.NUR off