One Bar (已結業)

Went here today for lunch with a bunch of friends. We each ordered almost different main course, ranging from linguine carbonara, laksa, udon, pad thai, to mung soup noodles, etc. Unfortunately, the mung soup noodles took a long time! The mung didn't come even when 7 of us were already eating and some of us even finished the main course! It was far too strange! Service of the waiters was good though! They kept on smiling and apologizing when necessary. When it came to dessert, the cakes we

朋友提意食crunch cake，我當然奉陪啦。我哋要Noodle + Cake Set($108)，我order 咗個炒金邊粉，而朋友就要海鮮冷烏冬。炒金邊粉 - 賣相OK，金邊粉炒得很乾身，可惜味道一般，材料也少得佷，只有四隻小蝦和少少豆腐乾。海鮮冷烏冬 - 烏冬口感一般，但加上醬汁，味道不錯，都算幾足料，材料有蝦、蟹柳、魷魚和青口。主角出場 - Crunch Cake - 蛋糕很鬆軟，Whip cream 很滑，不算太甜，加上香脆嘅焦糖，真的很好味。呢度嘅食物，味道一般，唯一吸引我再來啲只有Crunch Cake。朋友有九折咭

I havent been to One Bar for a long time. I used to come here often whenever all other restaurants were fully booked. This time, my friend made a booking a few days ago but somehow, we were given a rather bad table. Hmm.... their business must have improved.Anyway. One Bar has this set lunch which is quite cheap. You can choose a noodle + a drink. There were a few choices which I struggled with, but at the end, I chose this cold udon with seafood. It was quite good. It's basically a Japa

I remember reading Foodiewil raved about their cakes here in July (where is that guy nowadays? ), then scouring through the 1st page of reviews, discovered from GourmetKC that the Strawberry version is also recommended. It certainly sounds strange - a Restaurant serves and sells the best crunch cake in HK, huh?! Anyway in Aug 09 then again in Oct, I arrived here eating my Early Dinner - Cakes, I just adore them! ******************************STRAWBERRY CRUNCH CAKE - Only this remained availab

一直沒有吃過美心所謂的天使蛋糕。聽吃過的太座說其水準認真麻麻，令她的心靈帶着絲絲遺憾 (因她是極愛吃white cream的)。此後便道以後不會再試類似的產品云云。小弟知悉後，馬上從這兒訂下一個原味的crunch cake給她試試，想必能令她回心轉意吧....一個差不多兩磅的蛋糕，一行八人不斷努力地吃啊吃，都只能吃到一半，肚子已是飽得要命了。雖然很飽，但可是值得之至 ---- 面層的忌亷極厚身之餘又是真正的滑不溜口，而且最好的是不會一味的死甜，感覺上不會十分的"漏" (吃至尾段力有不逮之原因乃在於那厚厚的cream而已)....內層的sponge cake是名符其實鬆軟得像海綿一樣，且同樣沒有過甜之弊，好吃.....附送的焦糖脆也是如實的極crunchy，不帶燶焦味。只是味甜得很，與cream及蛋糕本身剛好相反。對不愛極甜東西的我來說，當然"淡口"一些就更好....太座只吃了一口便大聲叫好看來小弟的任務亦能完成了....

呢篇係我第一篇食評，我係特登register個account黎發表不滿既...我今日午餐同女朋友點左個生牛肉河同韓式燒牛肉飯...個生牛河真係好淡, D牛肉吾止無鮮味，係完全無味...個韓式燒牛肉飯淨係得3塊牛肉都算啦，重點係個汁...明明係稀釋後的日本Teriyaki (同吉野家雞飯既汁好似)，點解要呃我係韓式>"<... 你吾好加兜Kimchi就話係韓國野啦....你甘做D明星吾洗去韓國整容啦，搵塊kimchi敷面咪算lor~埋單171蚊我真係有D灰...即係我知道你ExchangeSquare D 租好貴，同埋附近有位食Lunch地方吾多所以我地customer係無bargaining....但你收得80蚊個飯, 希望你認真D整野食都吾係太過分姐....你Cafe Deco Group甘大無理由無resources 做好D lor...

十二月十七日 (星期四)公司是晚在這裡攪聖誕派對,之前試過,不太抱期望一如所料,三百多元一位的晚餐,真的物非所值前菜我吃的是帶子,很少量,貴精不貴多?又不是...只是普通質素老公仔的"牛尾湯"更是一肚火...是有牛尾味的清湯,配上大量蘿蔔絲啖而無味...很多味精...連茶餐廳都不如主菜我吃的是泰式咖喱魚是新鮮的,頗大塊,咖喱汁不錯,不過魚肉本身有點鯹而老公仔吃的煎牛扒,只是一般,很厚肉,變成外濃內生唯一可取是鵝肝醬,算有點安慰甜品我吃了士多啤梨拼梳乎厘很難吃...未吃過這麼難食的梳乎厘...老公仔的聖誕布甸亦一般...唉...若是我們自己去食,真想叫一叫廚師出來問過究竟...算罷...無奈!

前幾日去左食oyster D oyster 幾好食 好大隻環境都OK

哈哈．為左俾個surprise男友．我就一早打算訂呢到既crunch cake!!!試下嘛~一早打去訂既時候佢竟然話唔包送貨!!!我真係呆左!!! 連加 $同話包的士$都唔 so我呀!!!激死我!!! (心諗係咪真係好食成咁呀!?) 不過結果都係死死地氣訂左係原味既最少size~~ 去拎既時候真係幾impress．因為佢門口條樓梯都真係幾有氣勢!!同埋一上exchange square 就見到!! 幾醒神~~拎既時候發現佢又加價呀!! 不過算啦．都係想營造氣氛姐!去到食既時候就....真係好失望下....個脆糖係ok既...不過cake真係好麻麻......個人認為天使蛋糕仲好食d....最攪笑係同男友朋友食既時候，竟然全世界都以為係美心出品囉!!!!證明貴野唔一定好食...而且....真係天使蛋糕好食好多....唔會有下次家啦啦隊ps 不過買俾d男人食的話都係好選擇既．夠飽又夠派場嘛

因為 Open Rice 有 coupon 的關係, 嚐了 One Bar 的 Lunch Buffet。12noon, 只有客人兩三個~ 優閒~食物的味道不算是美味, 還可以吧。雖然...1/ 第一次吃三文魚刺身的腥味太濃 2/ 被本小姐發現有一隻 bb小強 在蒸籠蓋上橫行 3/ 吃 chocolate cake 時, 咬著不知是什麼的膠條 但係...1/ 廚師再加添刺身後, 腥味便不太濃。2/ 告訴廚師 bb小強的蹤影時, 他是立刻的把籠蓋換走及清洗。3/ 告訴 waitress 時, 她是連聲誠懇地道歉。4/ 負責切肉的廚子會熱心地推介那種肉配那種醬汁是正點。5/ 所有甜點的味道也不錯!

好耐之前已經食過呢度嘅自助餐，當時都覺得唔錯。今次因為想搵個地方可以坐耐啲又可以食自助餐嘅，所以就撰咗呢間。自助餐12點開始，我哋就12點到當時只有3枱客。首先睇吓有乜嘢冷盤，沙律都有好多款選擇，最好係佢連魚生都有三文魚同吞食魚兩款。至於熱盤都係啲大路嘢，當中比較好食嘅有义燒酥、喇沙湯粉、燒豬頸肉、蒸魚、炒韓式粉絲。最後梗係我嘅至愛 - 甜品啦，甜品全部都係細細件，包括有籃莓芝士蛋糕、芒果蛋糕，朱古力蛋糕、紅蘿蔔蛋糕、桂花糕、麵包布丁、Tiramisu、雪糕等等，而籃莓芝士蛋糕係最好味嘅一款，其實Tiramisu都唔錯不過最衰係唔夠乾。飲品方面雖然冇餐後咖啡戓茶選擇，但係佢有任飲可樂、檸茶、橙汁、西柚汁。服務方面侍應都勤收碟同添水，我哋由12點一路食到4點先走，真係一個悠長自助餐！

前兩，三年的夏季都有去 Cafe Deco 的10蚊蠔，今年亦期待已久。今年的推廣是Happy Hour $10 Oyster。我同友人三人每人一打蠔，分開三次上，每次一打，即每次每人４隻。這夜的蠔來自美國，看上去似乎不止一種蠔，入口便更加品嚐到那個分別。一問之下，原來的確是混了兩款蠔在其中：一款較為creamy，另一款的海水味則較豐富。因為朋友肚餓的關系，我們同時要了一些小食，所以變成食蠔的同時又食其他熱的食物。個人來說我比較喜歡吃完晒冷的再吃熱的，而且一次過吃一打蠔，那種滿足感才夠實在。Mini burger好味！肚餓的感覺馬上消失了一半。Kimchi 薄餅在吃蠔的同時吃這個，感到較油膩。

極秘生日會中不能或缺的蛋糕，選擇了中環 One Bar 出品的 crunch cake。這個足有兩磅重的「名物」，造型相當簡潔，全白的外表，配上兩粒士多啤梨，毫不花巧，價值全在於其細膩滑溜的忌廉，厚厚的包著整個蛋榚，功架盡顯，實在是平凡中的不平凡。而附送的焦糖脆脆更是精華所在，單是吃這兜脆脆已令人歡喜，味道更勝過美心「天使蛋糕」萬倍，若將焦糖灑在蛋榚上，將脆脆、忌廉、蛋榚一起吃，互補長短下，那份幸福更是難以筆墨形容。生日會上甜魔們早已對此 crunch cake 虎視眈眈，據聞更密謀合二人之力清掉一整個 crunch cake 云云，看著她們流露出的喜悅眼神，我也終於體會到甜品的魅力了。

A party under wraps, unveiled at the very last minute when the birthday girl arrives at the door, is just about as any surprise birthday gift one can get. This day we celebrate a dear friend. Party aside, a friend arrived carrying in hand a two-pound CRUNCH CAKE from One Bar, a place which has long been on my list to try but never gotten to, despite how close (location wise) it is. The crunch cake has also been the stuff of legends of birthday cakes out here. Having tried a local bakery chain's

真想不到在中環交易廣場的"One Bar",除了自助餐之外,其Crunch cake是很受歡迎.見某食家一個蛋糕,兩個場合,兩個食評,可見一斑.是夜的秘密行動,我只須作座上客,其他幕後的一切,另有其他朋友負責.他們事前在One Bar,訂下了一個大蛋糕.待歡樂今宵時間,才施施然端出來,給主人家的一份驚喜.有成兩磅重的Crunch cake,份量真的很大.這夜成二十個人,人人有份,永不落空.面頭的忌廉口感香滑,而忌廉下的蛋糕,吃落去軟綿綿.但最受歡迎不是蛋糕本身,而是脆脆.如Jay所言,脆脆是最受歡迎.未開波,脆脆差不多一掃光.圍內朋友生日局的蛋糕,盡可能不重複.以免失去驚喜.小弟的一役是獨一無二友人心血,上一次開心五月就Mimosa的拿破崙,今次就One Bar的Crunch Cake,下一次就....