PANO

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平日下午嚟西九真係好舒服，Pano喺西九文化區嘅上層，非常開陽，坐喺無敵海景窗邊望住對面海食午餐真係好Chill午餐可以選擇三道菜或者四道菜我同朋友揀咗紅蝦Carpaccio，生蠓，帶子，mainc course揀咗牛扒牛扒選擇了medium Rare，廚師煮得剛剛好，肉質鮮嫩可口個朱古力甜品又唔會太甜，我哋對於餐廳嘅環境同埋食物嘅質素都好滿意下次試吓晚餐先

Restaurant Review📋Food🍽Amuse Bouche- Crispy, light & slightly savoury crust with appetizing fish🐟 avocado🥑Seasonal Vegetables- Bit-size veggie🥬terrine with savoury & umami tastePan-seared Razor Clam with Caviar & Shallot Foam- Super springly & umami- Beautiful slightly brown color, tempting aroma & al dente texture show the perfect pan-seared techniqueYoung Ginger Crab Bisque- Super umami again. Like drinking a crab🦀🪵Apple Wood Smoked Hamachi with Hokkaido Sea Urchin- Super umami again & again-

PANO是西九文化區內兩層高的海景餐廳 自然光從落地大玻璃微微透入 四周景色開揚 綠草如茵 180度的維港景致盡收眼簾 氣氛寫意悠閒 是不少人慶祝生日及紀念日的首選餐廳.這次選了US Prime Rib Eye🥩Prime等級的牛肉油花如大理石般分佈均勻 肉質細緻柔嫩 肉色更帶著絕美光澤 炙烤後散發濃郁的炭香味 口感滑順多汁 飽滿豐腴 鮮香的肉汁精華纏綿於唇齒之間 味蕾充滿幸福的感覺💆🏻‍♀️.📍PANO - 西九文化區藝術公園1樓1號舖

✨位於西九這個地方,無論日與夜景,都有唔同嘅景緻🥰日頭在這裏都試過兩、三間餐廳🍽️今次試下呢間嘅晚餐🍽️💢要試 Tasting menu 10 道菜因為乜都唔使諗,可以每款都試下😍🥐牛角包配蜜糖牛油🧈個包有香酥味又脆口非常好味，幾乎將啲牛油都搽晒。這個蟶子賣相超靚味道鮮甜爽口帶子係我最喜愛嘅一道菜烹調出色,熱辣辣上枱入口軟滑🍝有少少辣味醬汁嘅意粉口感煙韌,軟硬度剛好最後甜品一定是少不了的,整個套餐相當滿足😋如果包含埋附送餐茶就更出色了

係一個悠閒嘅日子食呢一間餐廳都算係幾舒服。餐廳喺M+博物館對面，需要上樓梯先至到達。景色有180度海景陪你食飯。點完餐之後就會俾一盤麵包加脆片俾你，搽麵包嘅牛油有少少蜜糖味。麵包硬中帶軟好有咬口。點知我食完呢一份麵包之後，個頭盤都仲未上到過嚟。所以又可以再叫多份。麵包再叫多份，唔使加錢。終於送咗個帶子沙律上嚟，沙律有花瓣同埋甘筍做裝飾甘筍煮到軟淋淋，配上佢嘅沙律汁有種法式清新嘅感覺。沙律汁有少少奶油，係我從未食過嘅口味。帶子有四塊，被沙律汁同蔬菜圍繞。口感新鮮又有嚼勁。　由西蘭花做蔬菜，蟹肉經過冷藏再拎出嚟。然後由侍者淋上忌廉湯，跟住就會變成一道熱辣辣嘅（蔬菜蟹肉忌廉湯）。由於碟邊比較熱，所以侍者都會提醒客人小心燙手。我以為過咗11月嘅食蟹季節啲蟹就會唔好食。其實好唔好食，真係好睇廚師嘅處理手法。煮好咗蟹用冷藏保持蟹肉嘅鮮味。到咗要食用嘅時候就淋上熱湯。終於嚟到主食嘅部份，我選擇嘅係慢煮三文魚扒。今次嘅伴碟蔬菜係洋蔥同埋薯蓉。呢個係我食過最好食嘅三文魚。唔係普通咁煎起，而係用煮嘅手法令到三文魚保持原有嘅鮮味。外表睇上去好似係生食嘅三文魚魚生，但其實佢係一個熟嘅三文魚。洋蔥係被稍微煎過嘅

PANO 法國🇫🇷菜尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖嚟到西九可以試吓呢間法國菜兩個人Lunch time所以每人食三個course同皇爺一齊share❤️🟢Yellow fin tuna with 🥑 Avocado擺盤好別致 好清新😋本人好鍾意食牛油果🥰🔴Red Prawn Carpaccio 生蝦整成薄片 加埋啲小蕃茄提升鮮味😋好食！推介🟡Slow Cooked Scallop with Grilled asparagus 配上Pernod sauce 呢個sauce係法國煮食酒所以好適合配搭海鮮食🟣Slow Cooked French chicken leg roll prawn ravioli 佢用雞皮包住啲雞腿肉真係好好食雞肉好嫩口 皮脆 配埋雲吞 🤤 yummy ❤️ #eatwellwest #hungry #delish #hot #fresh #foods #lunchtime #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #breakfast #a

My husband and I were trying to spend a cozy weekday afternoon with the panoramic view. The dishes lived up to our expectations; the prawn sauce chicken legs were outstanding. But we overheard the servers right behind us recurringly commenting on the behaviour of some other diners, which was rather disturbing and unprofessional. It's perfectly fine to react to customers with perhaps questionable manner, yet ideally that should occur inside the kitchen backend, not a few steps away from the table

呢間同海港城Palco 感覺十分相似果然都係Lubuds 集團出品 必屬佳品👍一泥前菜 帶子刺身 魚子 配上 番紅花 非常之鮮甜有驚喜 開左個好靚既頭👍Lobster brioche .他他醬拼彈牙龍蝦同烘脆奶油麵包 👍Sweet corn bisque 粟米味勁rich香滑甘甜Foie Gras on Toast .Wild berry Burrata Cheese. Tomato Basil. Iberian Ham👍食材配撘得精緻巧妙 -鵝肝醬脆多士配酸甜野生藍莓 -薄脆上黑毛豬風乾火腿 布袋芝士 拼清新羅勒蕃茄 連朋友一向都唔食鵝肝 火腿都覺得好食 酸甜平衡羶膩 脆脆增口感 👍欣賞Homemade Scones 大小剛好 最怕次次食完 已經飽左一半 牛油香 一款有伯爵茶味但唔出 一款就berry 味有啲莓乾另外推介飲 Rose Graden black tea 玫瑰芳郁 嘆住海景食tea 真係超Enjoy ☺＊記得預早book枱 Afternoon tea set 只限於星期六日供應 留定張window seats 過weekend 😊＄398 per person #必食

.好足料嘅”Seafood Pasta”, 有北寄貝,蜆肉,蝦粒,帶子同海膽! 次次嚟呢度都保證一定可以食到高質嘅意粉👍🏻 今次嘅兩款頭款我都幾鍾意, 分別係”紅蝦刺身薄片” 同 “粟米蝦肉湯”.🔻🍽 PANO📌 地址: 尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖.#tummysreadyattsimshatsui #tummysreadyforwestern #tummysreadyforfrench #tummysreadyforpasta

好天氣、好心情；好心情、好胃口；好胃口......很想食得舒服❤Pano，不用說太多......靜靜坐著，細細感受，感覺好.....舒服.....維港、西九美景，難以抗拒❤

星期日去西九文化博物館閒遊疫情關係人流比以往少一半，所以都容易搵到車位！我哋先食個早餐，在喺附近行吓等其他餐廳開門！無意之中發現海旁有間PANO職員好親切介紹今日Menu，我哋揀咗3個course,食物同價錢非常合理可惜今日天氣一般，不過整個維港海景進入眼簾，大飽眼福😍前菜點左個紅蝦、吞拿魚腩配柚子牛油果醬，好fresh今日係南瓜🎃蟹肉忌廉湯，南瓜好甜，creamy 中帶出少許南瓜粒，蟹肉係個湯咁靈魂精粹，蟹肉足料鮮甜，超欣賞👍🏻

小仙子又話帶小🐷去食好西😙唔止食好西wo,仲嘆埋靚景🤩原來係西九文化區入面既PANO，weekday lunch時間唔算太多人，被安排到窗邊位置😎order左3 courses ($39x)同4 courses($49x)先黎法包同芝士脆片Appetizer: French Oyster 🦪 with cucumber 🥒 Dill Jus-生蠔配上青瓜好fresh，好特別，亦帶出生蠔嘅鮮味Yellow Fin Tuna 🍣 with Avocado-擺碟好靚，Tuna好新鮮，配上牛油果好matchSoup/Salad，每樣叫左一款Daily soup係龍蝦湯👍🏻龍蝦肉都幾多！而沙律係Slow Cooked Scallop with grilled asparagus, 帶子好新鮮😙slow cooked好嫩滑Main course:Slow Cooked French Chicken Leg Roll with prawn ravioli-賣相已經好吸引，雞卷表皮煎得好脆，而雲吞都好有口感😌Roasted U.S. Prime Rib Eye with Mix Space (加$12

難忘既生日飯由天光 食到天黑 靚景 fine dining 🥰生日 有人請食飯 去左西九食晚餐前菜好靚勁鍾意呢個海鮮又靚 又好食 我食埋朋友果份因為佢唔食海鮮好好食個包 又好好食 牛油好香 勁想再食個牛油❤️cocktail 打卡用薑汁龍蝦湯 好飲最好食！就係！呢個！和牛！！入口即溶！聽朋友講一黎有個籠裝出黎但我出左去影風景 睇唔到 冇影到🥲我揀左龍蝦！都好食 但牛好食d楊枝甘露甜品我就冇特別中意仲有生日蛋糕🥰🥰🥰好中意今餐飯☺️☺️☺️

Excellent sea view, feeling good plus delicious food and very good services. Staff gave fruitful recommendations and special arrangements to guests very nice. A memorable birthday lunch.Clean and tidy washroom.Carpark at vicinity and walk around 5-8 minutesShuttle bus from Kowloon Station. Walk around the Art Park before or after meal. Great.

當日要去西九M+博物館參觀，於是提早訂了在海濱的Pano吃午餐，侍應很好地預留了望海的座位給我們。選了3 Courses menu，各選了共六款食物。前菜是Red Prawn Carpaccio，即是將生的紅蝦弄成薄片來吃，吃時要沾一些碟邊橙色的蝦油，蝦肉鮮味頓時提昇，加上小蕃茄的酸味以及三文魚籽的鹹味，整道菜的味道十分豐富，推介。另一款前菜叫了生蠔配青瓜刁草汁，醬汁的味道是很清新的青瓜味，但略嫌太多醬汁，都幾乎看不到生蠔在哪了，味道更是被掩蓋。沙律要了Slow Cooked Scallop with grilled asparagus配pernod sauce。Pernod是法國的一種煮食酒，帶有洋甘草的甘甜味道，適合配搭海鮮來吃，所以用在這個慢煮帶子是頗合拍的，如果帶子可以略略香煎一下會更惹味。至於這天的湯是椰菜花湯，味道不錯但不算特別。主菜之一叫了Slow Cocked French Chicken Leg Roll with prawn ravioli，用雞皮包著雞腿肉，有點像台灣夜市的雞皮卷，當然這個高級很多了。雞卷先經歷慢煮，再把雞皮煎至金黃香脆，口感豐富，雞味亦突出。相比