Pici

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灣仔既Pici 係太古廣場3期附近，好近美食小店林立既星/月街。放工百無聊賴行過附近，搵地方開餐見到裝修好似幾靚，可以靜靜地對着人流唔多既街食飯，反正一個人就坐低試一次。之前一早知道呢間餐廳嘅主打係佢哋嘅手工意粉，網上嘅評價幾高。第一次嚟到先試左佢哋一個主打嘅意粉同叫多個主打甜品試一下。.根據一般嘅高級西餐廳做法，侍應先送上四件小嘅法包做前菜，會有橄欖油同埋醋俾你選擇。個法包好貼心用紙袋包住，應該係驚你食唔晒想攞走唔好浪費😁。 我最終淨係食咗一舊其他都攞走晒，麵包質素正正常常唔算特別好食。.1️⃣Tagliolini Truffle💲180⭐️3.8/5其實成個餐牌都係意大利文嘅菜式名，唯有上網搵圖認字🤣🤣🤣 睇吓自己想食啲乜嘢。呢份Tagliolini外觀上好似我最近食過另間既手工卡邦尼意粉，呢個係餐廳招牌菜。Tagliolini 即係意大利嘅細扁麵，個樣其實好似一般嘅意大利粉，唔係上網研究吓都唔會知。意大利麵係用左白松露汁🤤，上面有好多黑松露片。個汁唔會太稀或者太杰身，好有油香。上面黑松露片加埋一齊我覺得幾好食，口感唔係爽身但都唔錯。雖然影相唔靚仔，但味道上我自己覺得啱啱好。如果要挑剔嘅

前排努力減肥，現在又開始活躍出外周圍覓食了😝今日約友人係放lunch時間食個brunch，沙田pici就食得多，但其實咁多間分店餐牌同師傅做法都唔同，即管試吓灣仔呢間，但係都絕對冇失望！首先員工態度好好，成個氣氛都好chill既，我地嚟時落大雨仲行雷🥺員工見我地濕曬就guide我地去廁所同埋幫我哋整好把遮，中途又有staff行過嚟問吓我哋好唔好食，超nice!Brunch set真係好抵食，同埋聽啲職員講都係不定期就會更新一下，咁嘅價錢仲要係手工麵，有機會嚟呢邊食，一定會試埋佢個晚餐！

兩個月前第一次來，覺得好吃的不得了。應為叫了很多，所以決定skip甜品。誰知他們說”you can’t finish a meal here without our tirimisu”。結果送了一盒tiramisu 給我們💕💕💕今天是老公生日, 所以一家三口來試他們的Brunch。真是冇得頂！另外，他們可能聽見我們祝老公生日快樂，上甜品的時候，竟然全體一起唱生日歌。實在好驚訝，好感動💕💕💕強烈推薦

好多好評既意式餐廳🍴約埋兩個朋友黎食👱🏻‍♀️👱🏻‍♀👱🏻‍♀️一直好想試下佢地個手工意粉🍝📌Homemade Meatballs (3pcs)($90)⭐️⭐️⭐️⭐️配上芝士碎On Top 好好味😋📌Tagliolini Truffle ($180)⭐️⭐️⭐️⭐️⭐️值得一試 Truffle好香手工意粉都好好味📌Pappardelle Beef Cheek ($140)自己對依個意粉期望好高見到啲肉以為好淋同埋啲芝士溶落去好似好正咁但可能唔係好岩口味覺得較一般同埋依款意粉🍝咬落去既感覺都好特別📌Tiramisu ($60)反而依個出乎意料之外地好味好香咖啡味😋見到大家都簡佢依款甜品慶祝生日員工仲會唱生日歌 好Sweet 好Warm🥰

灣仔日月星街不嬲都多特色食店，上個weekend我哋去咗呢間Pici灣仔總店,佢出名係手工意粉🍝星期六我哋中午去到，冇book位，好好彩有一張枱唔使等😍Weekend 會提供brunch Menu，我哋兩個人包左餐前麵包, 兩個前菜, 三款手工意粉兩個甜品，呢個價錢來講算係幾抵食😋 灣仔係Pici總店，店舖分兩層，不算太大，但我覺得佢嘅環境幾靚，有種異國風情，而家去唔到旅行，都可以嚟感受下異國嘅氣氛嘅😆 餐前麵包用紙包住，配上橄欖油同意大利黑醋，麵包皮脆內鬆軟，十分滋味😋前菜叫咗tuna Tatar 同homemade meatballs,原本以為前菜份量會好細，但一上枱發現個份量真係幾巨大😆我覺得吞拿魚他他非常滋味，係必點嘅前菜，吞拿魚冇腥味非常Juicy同Fresh, 配上同吞拿魚好夾嘅牛油果，加上酸酸甜甜嘅醬汁，口感同味道都係一流😍Meatball有兩粒, 真係幾巨型, 食完都已經有六成飽😂😂 meatball係豬肉混合牛肉，再加上Parmesan 芝士同茄醬, 豬肉牛肉唔會好羶，佢唔係好實心嘅肉丸，係比較鬆軟好易入口，充滿油香再配埋有啲酸嘅醬汁，味道非常夾，雖然份量好大， 但係

I like Pici’s food and I eat there/order often. Last time I ordered delivery there was a paper towel in my salad: I called to complain and they offered to send me another salad free of charge. I appreciated the gesture, but never got the salad (which I paid for).Given the salad incident, the following time I decided to order the food but pick it up myself. After asking couple of times and different staff members if my food was ready it turned out my food had been ready for several mins already (

講起手工意粉店相信有唔少人都會諗起Pici，佢地嘅menu好簡單，前菜、意粉、意粉、意粉！薄餅、牛扒呢啲西餐廳常見菜色一律欠奉，好多人黎到就係食一碟意粉再食件Tiramisu，或者飲杯酒，好chill~🐰Tagliolini truffle $180呢到嘅意粉全都係手工製，更加係選用最有意大利風味嘅食材製成，例如Tagliolini就係用意大利00麵粉同埋蛋香最濃嘅意大利雞蛋🥚去製作。意粉上面舖滿松露，一上枱已經聞到好香嘅松露味，不過撈埋意粉食其實無咩味🤣意粉食落去煙韌有彈性，可以食到明顯嘅蛋味。佢嘅醬汁都係松露製成，但食落其實松露味唔重，而且偏油，所以即使意粉掛汁咁食都主要係食到意粉嘅原味🍝佢唔係個啲味道好豐富好有層次嘅意粉，反而味道簡單而純粹，係一碟相當簡潔優雅嘅意粉。🐰 Ravioli Carbonara $130呢個有啲失望😟見到佢呢個樣就expect佢嘅ravioli入面係流心嘅蛋黃，奈何最後切開每一粒都係好實咁🤣雲吞皮偏厚，而入面嘅蛋黃唔單至結身仲相當鹹，好似食緊芝士醬🧀咁，再配埋面頭嘅Parmesan cheese 同煙肉，就更加鹹啦～而且另一碟意粉都係偏油，所以食到一半

Hey Happy Friday 🎉🎉🥳🥳🥳呢幾日都好忙啊啊啊～終於到weekend可以休息一下🥲 同同事一齊食farewell飯 之前試過dinner 今次發覺lunch比dinner抵食好多‼️ 唔怪得咁多人熱到爆都照等位🥵 Pici 係灣仔 中環 西環 尖沙嘴 荔枝角 沙田 都有分店‼️—————————Lunch set $158（其中有兩款主菜要加少少💰）：1 starter，1 pasta，1 dessert 全部都好大碟 勁抵食啊😝我哋四個人order左：—————————🅢🅣🅐🅡🅣🅔🅡◤Cold cut◥份量都幾多 有好多塊parma ham 同埋兩塊cheese 🥰🥰 好味 ◤Tuna tartare◥我本身對生既肉類麻麻哋 不過呢個吞拿魚他他真係幾好味 個汁酸酸d好開胃 仲有好多牛油果🥑粒粒 同tuna個口感好夾 😋—————————🅟🅐🅢🅣🅐◤Tagliatelle Puttanesca辣味番茄寬義大利麵◥有大量番茄蓉sauce 夾雜著黑橄欖🫒 配上新鮮番茄仔🍅 雖然係無肉 不過都算香濃 不過辣度同埋蒜味就唔算突出◤Pappardelle Pork Ragu 肉醬寬條

約了好久不見的同事週末午餐，對方提議到這家西餐廳。這裡不設訂座，而且人齊才可就座，用膳時間1個半小時。侍應給我們餐牌，如果兩個人點菜可選兩款前菜、三款意粉（對，是三款！）及兩款甜品。我們點了餐，先吃他們的餐前麵包，用紙袋裝好，還是第一次見。質感鬆軟，配了果醋和橄欖油，十分滋味。接著，食物陸續送來。Homemade Meatballs十分巨型，比乒乓球還要大，肉丸入口鬆化，表面的芝士碎不會搶過肉丸的味道，蕃茄汁酸甜而清新。Radicchio Salad用一個大碗盛載，份量極多，主要是紅色和綠色的菜葉，新鮮爽口。Pappardelle Sausage and Porcini意式腸仔變成肉碎一樣，這個有點奇怪。磨菇芳香，配上爽滑的寛條麵，味道不錯。Gnocchi with PrawnsGnocchi是意大利傳統食物，由麵粉和馬鈴薯組成，形狀是一粒一粒的。口感煙韌，有點兒黏口，亦很有飽肚感。但蝦太細小，數目亦太少，大約只有四隻。蕃茄汁是濃郁的，帶點微辣。Swiss Chard Ravioli意大利雲吞，皮薄而嫰滑，內裡是切碎了的紅甜菜，感覺怡人。Tiramisu and Panna Cotta

Had lovely Sunday brunch at Pici. Their homemade pastas are always delicious and cooked to perfection. Beef tartare was refreshing on a hot summer’s day. Smoked provolone, Pappardelle, the gnocchi, the baked lasagna were extremely satisfying! Their tiramisu was a nice finish to a satisfying meal 😋😋😋. Great service and yummy food!

其實之前都已經幫襯過一次dinner～不過係係tst個間😋手工意粉又係好好食所以一直想幫襯多次！今次就黎左灣仔呢間總店，員工全部都係外國人黎嘅！🤣 食飽飽仲可以係星街行下，附近仲有好多cafe 同art gallery😝成個環境都好chill好舒服！今次我地坐係bar枱就比較窄，但男經理就勁甜心咁叫我地坐好再推前我地張凳！所有員工都好nice 同helpful😜🥰.|Brunch set 248/person|包兩個starters, 3個main, 同2個甜品🍮今次我同男朋友就叫左呢啲！..1）送嘅包😋本人好鍾意食😋配埋黑醋同橄欖油真係正呀..2）smoke salmon salad (另加$25）入面有柑再加火箭菜🤣 感覺好fresh!..3) Beef tartare 個人就麻麻地太生嘅牛..4）Lasagna好食！..5）Swiss Chard ravioli 好好食😋😋....7）tiramisu 好滑好creamy!又唔會太甜！埋單大概300/person! 冇加一！會再食🥰😋

Lunchset $148-🧆Homemade meatballs 秘製肉丸肉類新鮮，加埋巴馬臣芝士同番茄醬，幾開胃但就唔算好特別😬-🍝 Tagliolini 細扁麵 (+$28)你睇吓佢啲鮮刨黑松露😍😍😍意粉質地亦都好特別，好彈牙既al dente口感，果然係Handmade!!🥳用咗白松露汁去煮，再加埋少少紅蔥頭，成件事嘅配搭真係好完美🥺🥺係香港最愛嘅意粉之一❣️-🍰Tiramisu食得出係正宗蛋黃打出嚟嘅tirimisu，成件事特別香濃(肥)😹手指餅亦都浸滿expresso，咖啡味十足🤤但稍嫌濕咗少少，不過如果你鍾意軟綿綿嘅tirimisu，都會好啱你😝-🍮Panna cotta呢個奶凍係超！級！滑！奶味好香濃，配埋酸酸甜甜嘅紅莓醬，就算食完個main好飽，食甜品都完全唔覺得滯✌🏻-餐廳裝修係歐陸vintage feel，坐喺度食嘢都覺得好chill好舒服~啲侍應每次收野都會同你傾下偈🤣超級nice😛上次喺灣仔分店食(唔肯定係咪每間分店都有)，生日可以order bday plate，有埋即影即有服務，係一個幾好嘅慶祝地方🥳

Never see such poor manner Never go there again😞😞😞Even though we lining up but the staff seen can’t see anyone in front, just give seats to people they know 😞😞😞 don’t if their boss know about how their staff serve the customers, give never recommend my friends to pici

I’ve been here a few times but I almost forgot how tasty this place is! We came here for dinner after bowling at my place on a Saturday night and waited for 30 minutes for a table. Walk-ins only here. While waiting, we popped a bottle of Prosecco🍾 outside the busy restaurant under the lively vibe of street al fresco diningFamished, we ordered a bunch of plates to share once seated. Tuna Tartare (HK$120) was very fresh with avocado 🥑 and their house dressing. However, our favorite was Truffle Be

【Pici - Wan Chai】Pici - one of my favourite Italian in HK ！周六晚上到灣仔店，19:30來到時冇乜人在店外，天真的我還以為應該不需等太耐，最後在付近閒逛了1.5小時，21:00才入座 🙈 但臨近攞枱前約10分鐘，服務員很好，提供水也提供些cold cut俾我地 😝今晚我地2位叫個Tasting Menu $290pp2 Starter + 3 Pasta + 2 Dessert【Starter】Vitello Tonnato每次黎pici都會點既牛肉塊配吞拿魚醬。因本人是很喜歡食麵包，呢個吞拿魚醬沾包好正！ 但今次的魚味不夠濃味，麵包也不夠香，所以有點失望。Beef Tartare 平時lunch set只有tuna tartare選， 今次黎食晚餐，愛牛之人當然會點牛肉他他❤️ 牛肉味道好fresh，配料薄切，食落有層次但又不會有那種很生青草蔬菜味的感覺。如portion可多1/3便Perfect！【Pasta】Classic LasagnaTagliolini TruffleHandcut Pappardelle (Lamb)