PizzaExpress (已搬遷) 新店位置

去到得左一陣就有位,個位係下面個層都唔錯本來想上層,但佢話樓上full晒(之後去toilet係冇full架喎)咁之後order野啦,叫左focaccaia,cheese,Mozz tom, Sicilinna pizza(因為跟invoice 寫,所以唔係咁清楚)等左成20mins仲未上,就催佢啦點知佢話computer壞左,要再入單同一時間另一枱有人發火(我聽到佢地得左個鐘)之後又得啦,頭個幾樣完全唔掂,最後得個pizza拎返d分至於service係唔夠人,有時佢明明見d野出左都唔拎只係掛住搞take away既野

le度既環境唔錯~~食物亦好好﹗主力係pizza，真係幾特色﹗好有風味﹗but價錢真係好貴，我覺得一試無妨﹗

星期五，要出席比面扒地，連太座都要出動埋，咭片就交換左一堆，得野飲，食就無野好食。完左拿拿林兩個在附近搵食，太座想吃薄餅，所以就算行過呢度見幾多人，都入來試試。呢度三層，二、三樓都滿座，我們也是剛巧地下有人走才可以坐廚房前的二人檯。是晚幾多人，亦唔少人來買外賣，所以座位附近是人來人往的，可以選擇其實以樓上的位子好好多。先來兩杯啤酒，這裡得一款生啤揀，所以最後都係飲青島。要了芝士蕃茄沙律同燒雞肉沙律﹝Pollo﹞、雜肉薄餅﹝Quattro Carni﹞同菠菜芝士餡角﹝Colzone Spinaci e Ricotta﹞。三層樓的柯打，再加外賣都係地下的廚房做，所以都預左要等一陣，到兩個沙律來已經係飲緊第二支青島。沙律都要了小的，蕃茄沙律是無敵的Mozzarella芝士加蕃茄組合，味道不會差，蕃茄亦能抵銷芝士的濃膩感，不錯；燒雞肉沙律亦幾清新，伴碟的幾個小烘包味道鹹鹹的，幾得意，不過個人計還是喜歡蕃茄芝士多一點；雜肉薄餅是是日推介，配料有辣肉、辣腸、火腿、雞肉、蕃茄及芝士，幾豐富。烘得夠乾又香口，略縑餅底還是厚了一點點，除四季薄儘外的另一選擇；Colzone賣相唔錯，餅皮切下去都鬆軟。芝士

同朋友o係度食飯, 因為佢就咁拍o左架車o係外面街, 要坐樓下睇住以防炒牌~ hahah! 因為樓下係廚房, 有時嘈o左dd, 不過勝再樓底高, 無焗束感~兩個人叫o左:Coke LightLime SodaAntipasto - 好的式好脆o既麵包球點橄欖油同黑醋好好味, 配埋幾款o既凍肉, 蕃茄同橄欖, 唔錯~Pizza Siciliana - 一大塊ham o係中間, 簡單但好味~Pizza Venezia - 以海鮮做餡, 唔錯~ 不過我鍾意Siciliana多d~兩個批底都好脆, 不過下次都係食完一個先至上另一個, 因為凍得好快, 同埋放耐o左個批底就唔脆~ Cappuccino x 2 - 味道ok啦, 不過泡唔夠厚同滑~埋單$39X~ 值得一試~

對Pizza Express有特別的感覺, 因為N年前我同男友第一次兩個人撐檯腳就係去倫敦Victoria Street的Pizza Express!我叫開Le Reine, Quattro Formaggi, 或Capricciosa. 唔會recommend 這裡的pasta, 一D都唔好食, 特別係lasagne!Attached的相係倫敦的Pizza Express, 係一模一樣呢! =)

上次食佢的soho pizza, 上面鋪落一堆好苦的菜, 但夾埋pizza 一齊食, 個味又好得意。個千層麵的茄醬味又好濃, 好香口~ 不過覺得碟碟分量唔夠大，而且最好食前去訂位，唔係就要坐樓下。樓上一層係吸煙區, 一層係禁煙區，各佔一層。

went there for lunch today, nice place but 幾嘈(quite noisy) , pizza looked great but nothing special with the crust, sauce was thick with little cheese. We had italian sausage, ham & mushrooms, I asked for pineapple toppings but they didn't have any. The italian sausage was homemade, I think, tasted funny.We ordered a small chicken casear salad, the chicken was not gd, it came with bread ball, not gd either. You have to order your own water. the lunch was $250 with two drinks.

星期二七點幾黎到，揀左坐二樓，只係得幾台客，不過越坐越多人，加上地方唔大，都幾嘈下，幾個朋友黎傾計就冇所謂，情侶黎就唔好期望會好有情調兩個人，叫左：燒雞沙律(細): 雞肉當然係雪藏貨，略略grill過但唔夠香，好在沙律菜等材料新鮮，加埋少少goat cheese都幾惹味焗磨菇：有八小粒釀左少少cheese既磨菇，兩小碟sauce(一碟香草欖油，一碟好似係蕃茄salsa??)，仲有幾舊半碟既自家製小麵包球：磨菇淡口左d，麵包球冇乜特別，因為冇餡冇咩味，點左sauce就好少少，但兩隻sauce都係一般，唔impressiveSicilian pizza (唔肯定係咪呢個名）：只記得有亞支竹,銀魚柳,olive, ham等,睇材料都知係傳統意式口味,餅底亦係薄薄的, 餡料咸香,餅底鬆脆唔滯,的確係水準之作, 比california pizza kitchen等美式口味要好, 與"超級至尊"等港式比薩相比更係超班, 不過口味呢樣野真係好難講,朋友當中亦有人十分鍾情餡料特多仲要係厚底既pizza,只能話各有各捧場客.超初以為呢度唔serve tap water (因為一入黎個侍應就問你飲乜,我話

呢度有啲pizza叫做幾好食啦，不過就唔算平，但都食得過

今日2人係諗唔到食咩,去邊到食野時,0岩0岩經過就係到order左一個好似叫Express Salad ,無咩特別,麻麻地.另外叫左個三文魚千層麪,呢個就幾好食...2人共180.. 但講真service麻麻地,特別係一個白白地頭髮,高高地0既經理...

d野好食~係有d pizza可能唔啱我地胃口~不過都值得嘗試~staff 都幾nice~有笑容,又肯幫我地影相~廁所乾淨~

d pasta 熱辣辣, 好好食, <br />d pizza 都足料<br />不過我地叫左個Soho Pizza, 就似乎唔係太0岩我地既口味

我好鐘意去意大利餐廳食佢ｄ沙律，試下佢地ｄ芝士好唔好味～同媽咪＆家姐食過一次，覺得佢間舖好暗（１ｓｔ　ｉｍｐｒｅｓｓｉｏｎ），我地上左２樓，台面上有朵花，情調唔錯～不過我係同屋企人食，冇咩大影響！之後我地叫ｃａｅｓａｒ　ｓａｌａｄ，海鮮意粉同三文魚ｐｉｚｚａ，３樣野都好好食呀！！！尤其係個沙律，ｄ芝士好香，入面放左羊奶同車打芝士，加埋ｄ黑醋（佢ｄ黑醋好好味）同ｏｌｉｖｅ　ｏｉｌ！正！！原本想試埋ｄ　ｄｅｓｓｅｒｔ，但太飽冇試到～不過佢唔算平，我地３個人都食左四百几五百蚊呀，同佢有ｄ　ｓｔａｆｆ十問九唔應，但係中國人黎架，唔係話聽唔明我地講中文而唔ｓｈｏｗ我地囉．．．

又係一間好專o既餐廳, 淨係得pizzas同side dishes...pizza夠薄夠脆, d 獨家o既baked bread ball配埋d醬幾正...不過你唔問佢佢唔會俾水你嫁...講開又講, 有朝行過見到蔡少芬同埋唐文龍o係度拍劇呀!

Here, I had the most delicious salmon pizza I have ever tried. Though price is a bit high (I spent over $120 for a lunch), it's worth.It is a cozy restaurant and very good for chatting.