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招牌菜
环境舒适宽敞，主要用玻璃隔外，有阳光，几开扬其实黎过好多次，食物方面唔放太多相啦，顺便选几张经历某d事情时都会黎食下野解压不过人流都不少，多数都预订座位既餐包有类似BLT Steak既Popover可惜呢到既冻左，虽然芝士香都重，但冇咁香口松化烟三文鱼系一大条切片俾人任夹切得厚度刚好，唔会太多筋又唔会纸片咁咸香好香，味道偏浓，鱼油多而香，不过唔会好腻沙律除左有自配，仲有mixed我最中意既系蕃茄芝士沙律蕃茄清新酸甜橄榄油香而不腻，只系轻轻带过芝士都系偏香，味道不浓整体清新开胃，加埋smoked salmon刚好balance到甜品通常都有四款左右既我特别中意食佢既柠檬挞同柠檬蛋糕酸度得宜，开胃不腻，而挞底或蛋糕体份量正好配合同中和味道，不过激曲奇亦不错，香甜脆度够，而且有少少厚度有点嚼劲Crumble酸甜清新，面头既crumble够碎，有嚼头又唔会过粗粒变块状另外Prime亦有盐焗果仁、果干及Marshmallow等香口零食任食
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继几个月前食个Weekend Brunch 之后, 我地今次返兜食返个Semi buffet Lunch, 呢个可能更加适合女仔, 我地食得更加惬意。呢日落大雨, 所以唔可以坐系出面, 不过我更加喜爱楼上, 一上到去就见到装饰好既圣诞树, 就算出面落几大雨, 上到黎楼上都有好温暖既感觉。慢慢研究下个餐牌, 商量下食咩, 大家都谂住个主菜SHARE一齐食, 所以最后决定一个要鱼, 一个要Open-up Burger，跟住就好安心咁出去攞野食。我就最钟意食红菜头, 朋友钟意食烤南瓜同薯仔沙律, 另外唔少得进攻个盘Grilled vegetable, 个盘真系精粹! 次次都好想成盘拎左佢返埋位~ 呵呵, 唔知有冇人试过呢?! 不过食左就食唔到其他野食啦~烟三文鱼, cold cut既火腿我当然唔会放弃啦! 其实台面既食物, 十样有八样都好好食, 贵精不贵多, 所以真系要早D去, 然后慢慢逐样品尝。食完两轮, 主菜就到啦, 朋友既crusted fish 同我既汉堡都到左啦。crusted fish 外脆内软, 好软滑又唔腻, 再加上我地系一齐食, 所以我地先可以食埋个汉堡。汉堡件扒有炭烧香, 个汉堡仲有新鲜炸起既薯条, 真系好鬼邪恶!!但系又忍唔到口㖞, 最后当然系食晒啦~食左咁多野, 我已经食唔到甜品, 朋友就仲可以食件蛋糕, 佢话睇中左件蛋糕唔食唔得, 我就唯有多食几件生果帮助消化啦~
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The two of us were dressed in our usual nerdy style, and wandered into Prime at 8pm (without booking), and was shown promptly to a corner table upstairs since the place was about 70% full. We ordered two steak dishes (medium rare), an orange juice and a beer. I have barely finished half my cheesepuff (cold and not crisp) before the steaks arrived!!! That took definitely less than 10 minutes from placing our orders to delivery. That was some efficiency I thought. But despite the dishes underneath having been pre-warmed, how come the outside of BOTH steaks were just lukewarm and colder than the dishes themselves? We didn't get the usual rich fatty aroma associated with newly barbecued steak either. Would Prime serve pre-cooked steaks (and doesn't even bother to reheat because it would be more than medium rare)??? That immediately took away our appetite for coffee or dessert, and so we just gobbled some of the meat down (since we were hungry) and called for the bill. It came to a little below $1,600 (no wine). Any decent steak house could do a much better steak at half the price. Any decent Australian could do a better steak in his/her backyard. On our way out, at the entrance the Maitre'D was leaning over with his butt pointed towards us, happily chatting to a staff and ignoring our departure.
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I decided to treat my friend to a nice brunch. I booked Prime via the OnLine booking facility on OpenRice it is a convenient and efficient booking system. No waiting time as already booked. We had the weekend brunch which consisted of a salad buffet with soup. The choose our Appetizer and Main course. The Salad buffet was ok, there was enough rocket and other greens to keep us happy, though my friend wasn't too keen on the liberal use of coriander on the potatoes (I didn't mind, but they should be aware that some people really dislike the smell/taste of coriander). The pumpkin soup was nothing special, but was still ok. If you like it you could drink as much as you can, though you should leave space for the appetizer and main course (which can be filling).Appetizers - We choose the young shrimp cocktail - nice tasty fresh shrimps covered in cocktail sauce. I though it was ok, my friend commented that it had just a little too much sauce. Maybe they could reduce the sauce and it would be great. The other appetizer was bone marrow and escargot served with small toast. Bone marrow looked like globs of fat, but it wasn't heavy and went well with the toast. The escargot was ok.Main course - My friend choose the Lobster Eggs Benedict. There were a few pieces of lobster on top of the eggs, covered in hollandaise sauce. The dish was quite nice and tasty as any other eggs benedict I had. Its hard to get this dish wrong. I choose the Prime Burger with chips. By this time I was quite full as I had been a little greedy on the salad, I should have left more room!). The chips were nice, they were like McDee's fries but much better as they were lightly salted with sea salt and some still have there skins on. The burger with a fried egg on top was ok, though I didn't enjoy was much as I was feeling full already. The meat tasted chargrilled and was ok, though they should have asked me how I wanted it, as it was it was stated as "Medium" when I would say it was medium-well.Service was ok, nothing special, but at least they always waited till we finished our current dish before serving us our food, which is always good practice. They also served us warm water on request, always good as I really dislike restaurants who try to force sell their "bottled" water.The surroundings were nice, it was generally quite despite being over half full by the time we got there (at 1.30pm). It's much less crowded in Elements (Civic Square)... which I like about this place.At just less than $300 per head for a filling brunch I would recommend to take your friends or loved one for a relaxing, filling brunch for a special occaision.
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如虽然近来少了写星期日好去处系列，并不代表我们没有外出。事实上，每个星期天我们一家也计划好行程，因为这一天是我们三人的时光，绝不可浪费。圆方是一个好地方，地方宽敞，亲子配套齐全，加上有平台花园有充足空间给小朋友玩。重点推介的龙虾班尼迪蛋(Lobster Benedicts)，对面包要求非常高的我，面对这个看来不是home made的面包也非常满意。蛋的生熟程度也掌握得非常好，不会太running的同时又保存了流心的效果。加上爽口的龙虾，三重口感三重享受。
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