QMO (已結業)

Ship Street is my favourite food street in Hong Kong and my recent found of QMO had made my life so much easier. I have been coming here for dinner and lunch a lot and I know I am coming back again!Their lunch sets are decent, presentable, delicious, quick, with good service. It's just for any occasions from business meetings, to just a quick team lunch with your colleagues, or family gatherings. Apart from lucnh sets, a ham sharing plate is also available as a treat during lunch time! Dona lola

每個月都要同班為食朋友搵間好野試下，今個月就試下西班牙菜。Fresh oyster from galica前菜叫咗一人一隻生蠔， 口味非常之creamy同埋清甜，入口回味無窮 。Tuna tartare with tomatoes, avacado &nuts吞拿魚刺生粒加埋d 牛油果蓉同埋果仁真係係甜甜地好開胃。 Sundried tomatoes terrine呢個真係賣相好靚，我都忍唔住同佢影左張自拍，食落係酸甜甜好有口感。Shrimp foie gras oyster jus ravioli呢個呢望落似似地一個好靚嘅甜品，佢面頭有一片焗咗好脆嘅芝士，入面呢有蝦同埋鵝肝 ， 加埋特別嘅醬汁夾埋個皮食真係好好食。Slow cooker Beef Cheek with Tempranillo Sauce呢個個慢煮牛肉呢真係要讚下 佢整到好林好軟好好食，食既時候真係好食到我唔想講野。Chinese egg Waffle and passion fruit sorbet一向都係最鍾意食甜品,冇諗過係一間西餐廳經營見到似曾相識嘅港式雞蛋仔,但係食落去係有啲分別嘅,雞蛋仔整得好有蛋味,旁邊既

Thursday evening prime dining time but QMO was half-empty, not a good sign.  Upon being seated next to the display cabinet, we observed the sorry state the supposedly fresh seafood with a heavy heart.  Nothing worth ordering from the wine list, which only showed grape variety and producer name but no vintage - not a wine friendly place then.   We decided to have a beer and a glass of dry sherry instead, both were good but nothing special.  Food items were below expectations - the jamon had the l

最近的天氣反覆無常，每逢來到午飯時間，雨下得特別大，難得的是今天天氣還好，有時間去遠一些地方也可以，所以就走到船街尋食，發現Pizza Express已不存在，改為這間QMO了。走進這間充滿色彩的餐廳，已被周圍的藝術作品所吸引，感覺有著濃濃的藝術色彩。門口是一個大酒吧，而最裡面則是一個半開放式的廚房，感覺開揚，一點也不侷促。午餐可選兩道菜、三道菜及四道菜，當天胃口不錯，就來個三道菜吧。先從沙律及湯中選擇，由於天氣暑熱，Gazpacho就適合了，入口冰涼，酸酸溜溜真是十分開胃，內裡更有著細細碎碎的青瓜粒，增加了清爽的感覺。第二道菜從Seafood Fideua及Prawns and Pork Paella兩款選擇，此時有點難決擇，兩款都有興，幸好與友人各自點上一款。首先是Seafood Fideua，就是將天使麵切得細碎，以海鮮湯來烹調，入口有很鮮香的味道，清爽不膩。另一個是Prawns and Pork Paella，感覺上這個有點太乾身，需要將那撮蒜味蛋黃醬拌勻，無論味道及質感上都有著巨大的轉變，變得更為可口好吃。最後來一個豐富的主菜 － Iberico Pork Ribs with

因為喜歡到處「食好西」的緣故，認識了一位叫做Martin的美男廚師，也試過他的手勢了，一個字「正」，當時亦跟他聊過天，知道他是一位很用心的廚師，所以之後一直都有Follow著他的社交平台，隨時隨地的跟隨著他的步伐，看看會否有新的菜式或是甜品推出。早前知道他轉了在一家叫做QMO的餐廳工作，作為小Fans的我當然要來光顧一下~星期六的晚上，餐廳坐無虛席，縱使當晚下著大雨，也無礙食客們前來光顧。當然，我也是其中一位啦~XD當然，我信任Martin所煮的所有食物，也讓他為我們發板。嗯，今次點的也蠻多，絕對不能錯過任何一款食物。Hamachi Ceviche, Mango, Chili ($98)前菜是沙律，沙律中有超嫩滑的魚、極甜的芒果。平日這樣子吃魚肉的話，感覺會有點膩的，但當加入了芒果及酸汁之後，味道層次大大提升，不但把魚的鮮味逼出來，而且消去膩的感覺，跟清甜的芒果跟酸汁形成一個蠻清新的感覺。另外，就連拌碟的粟米仔片也不絲一苟的，爽脆酸甜，很棒的。Spanish Crystal Bread with Tomato and Extra Virginia Olive Oil一塊又一塊的西班牙麵

QMO is a revamped and rebranded restaurant from Quemo, which used to be a Spanish restaurant. Ship Street is very well known with its overwhelmingly amazing Spanish cuisine but QMO is now serving European focus cuisine featuring lots of French and Italian ingredients and innovative elements. The interior still looked very chic and modern with an open bar right next to the entrance, decorated with dimmed red light. At the back of the restaurant, a seafood display has been showcased with their dai

The app was tasty - "King Crab Legs" - but there must have been a typo on the menu that made it past the proof reader. It was "a crab leg" - singular. HK$148 for a single crab leg....... not exactly value for money. The real problem was the fish. I ordered The red snapper and it was was undercooked. And not an "I'm really picky and know how fish should be cooked" level of undercooked. It was still very slimy and smelled like rotting fish left out to bake in the hot Hong Kong sun. There was red

最近灣仔注入了不少的歐陸元素，重建的大王東西街無疑是核心重點。不過早在它們出現之前，旁邊的船街已成了不少老外的聚腳點。半開放式的設計門面，已近乎成了這條街地鋪的風格，但是各店都有著不同的特別風格。崇尚優質生活的朋友們，每天結束工作，站在街上吧檯之前，一杯葡萄酒，半份小食，寫意非常。但是走入餐廳內堂，還是可以吃大餐的。雖然我不是來晚飯，只是與朋友午餐小聚也已很開心。尤其近期忙得不可開交，沒有多少時間留在香港，朋友正好抓緊機會一聚，順道介紹了這家QMO給我。坐下才知道這家QMO原來是之前Quemo的延續篇，見到大廚Martin，全神貫注的做菜，有巧遇故友的感覺，心知這下有口福了！餐廳主打地中海菜，以海鮮為主。新鮮生蠔，巨大的青口與蜆，一盒盒放在吧檯上，任君欣賞。就算午餐不是以海鮮掛帥也會有適合我的選擇。而且他們的飲酒餐牌，早在中午時份就已供應，要不是下午還有事情，我呢個酒鬼恐怕又開始要飲了！炎炎夏日，見餐牌一道Gazpacho西班牙蕃茄凍湯，正合胃口。懶理別的選擇，就是埋首這道菜中。Gazpacho看是容易，實用調味的功夫不少。要凍湯吃來鮮味而不寡，溫度夠好而質感順滑，才算好味。這個凍湯以

We were expecting another long meeting with the service provider this afternoon. Instead of my usual light lunch, I thought a bigger one is in order to give myself more energy to grind it out. I've been hearing a lot about this new Spanish restaurant QMO the past 2 weeks (mostly good) and figured it's time to give it a go before the meeting.Taking over the space previously occupied by Pizza Express on Ship Street, QMO is the newest member of the Elite Concepts family who also owns Ye Shanghai an

I love QMO because it is right on Ship Street.At QMO, they serve tapas with Mediterranean inspirations and they have more seafood options which the locals will love.I was really lucky to have dinner with someone who really knew about the food at QMO and handsome as well.The menu is simplistic and the dishes do not have any fancy names and it tells you literally what is in it. +++++++++++++++Started with this refreshing ginger drink which had a nice fizz that was not too sweet.+++++++++++++++Then

This is a new venture by Elite Concept and I was eager to check it out. QMO is loccated on the street level of Ship Street and has a big frontage that opens up to two sides. There is a huge bar right at the entrance and a small crowd was drinking along the sidewalk. The place seemed vibrant. The deco is modern and rustic, with boat wood and glass float pendents that pays homage to the street.The restaruant area is tugged behind the bar and seats over 40 people. There is a open kitchen at the bar