Rice Paper (已結業)

朋友約食飯，suggest 食 rice paper， Kowloon Tong 定 TST，最後揀o左 Harbour City 呢間，因睇過 Openrice，Harbour City 的 comments 好似好好多 Book 了 7:30 pm2 個人點了︰柚子沙律︰以為有菜的，但原來整碟都係柚子，加了好似蒜片的，又有蝦仔，不錯！幾開胃 牛油雞翼︰好味~~~不過係街唔係好識食雞全翼，好失儀 荷葉龍蝦仔飯︰真的一粒粒龍蝦，又有其他海鮮如魷魚，不過覺得一般這裡的食物份量比較小服務 ok~環境就黑o左 d...

12 of us planned to celebrate one of our friends birthday in Rice paper at lunch. We then decided to call in to book for 12. However, when we call in, they told us they can only give us table for 10 and can only serve us $200/person. They won't allow us to order from the lunch set menu. Also, they FORCE us to order the same dish for the whole table. Because they said they will mess up the order. We asked them if we sit separately, you can gurantee to not mess up the order. I dont really find the

之前都冇咩expectation，貪呢度就腳同穩穩陣陣，我0地食得唔多，軟殼蟹幾野味，炒飯有d凍，又有d淡，整體感覺好一般，檯與檯之間又迫，又有d嘈，麻麻lor。

I went to this restaurant with my gf after shopping ytd, its the first time here. We ordered a pigs neck fried noodle, beef cube "red rice", mushroom vegetable and springroll. The beef cube fried red rice is very very good, the beef cube is very soft and juicy and has a strong taste of garlic too, the fried red rice is quite good, its has a strong tomato taste which is good but its a bit too dry la and the rice stiffness is not enough, if its a bit harder it will be much better. The pigs neck fr

晚上七時多在咐近買完野,見到有越南野食就鬼迷咁入左去,見到有訂位果D坐卡位好似好舒服,但我地果張檯得2尺X2尺半就真係細左D!越南春卷----炸得好脆同乾身,個人認為最正呢樣!因為佢地用個入左水既樽好似插花咁,插好多金不換呀薄荷葉呀香葉比你用來同生菜包春卷食,生菜又夠數唔會食到最尾個兩條唔夠包!蒸粉包----份量剛剛好!一客兩件,雖然個粉包未算做得好薄,但餡料十足同裡面無咩肥肉,好味!柚子沙律----柚子肉清甜同去核去衣去得好乾淨,調味配料比例落得好好,唔會蒜片蝦米唔值錢就搏命落,咬到牙都軟!生牛河----呢樣就麻麻地,牛肉份量算多但河粉太淋一就爛晒同埋個湯得個咸字,仲比魚露你點牛肉......仲咸!芒果帶子米紙卷----呢個相對就差D,因為本身味道比較淡加埋個汁份量小,點完都無咩味!咖喱炆羊膝----炆得好淋好入味仲食到有"羊味",唔會好似有D地方你叫羊肉但出來只不過係一舊唔知係乜鬼炆到爛晒既肉!墊底D薯蓉都好正,但可惜一陣間D咖喱汁就索晒!法包----無食到...因為已經好飽同個咖喱都無晒汁點!兩杯萍果玫瑰荔枝滑冰----呢杯真係好飲,真係每樣味都會飲到D!強!雖然我唔飲酒但見到個

尋日同咗個由細識到大嘅好朋友去呢度慶祝生日. 以前成日聽人講呢間餐廳啲嘢幾好食, 所以今次試吓啦. 講真, 呢度幾好情調架. 如果預先book位可以有海景位坐... 講真, 以前喺澳洲成日食越南嘢, 但係未試過可以咁romantic架.我地叫咗個炸軟殼蟹ricepaper roll, 啲蟹同啲sauce好夾! 好味又叫咗個春卷, 有生菜跟嘅. 好脆和香.又叫咗個牛河, 啲湯好夠熱, 個牛好夠味. 又叫咗個咖哩牛腩跟法國包. 啲咖哩好甜又香, 若果可送飯仲好~仲有, 啲嘢上得超級快, 我地叫完唔夠20分鐘就上晒啦.如果趕時間的話一定要去呢度食. 哈 　不過價錢都算貴.. 每個人成$200（但唔係咁飽） 唯一可俾意見嘅就係啲份量太細啦. 如果幾個男仔去食真係可能要叫好多樣先夠飽: 同埋啲甜品種類太少同太類似啦(大部份都係雪糕) . 若果可以有多啲種類就好.

今日同個喺外國返嚟既朋友去港威既Rice Paper食晚飯, 佢指名要食越南嘢, 但講真超正既越南餐廳喺香港真係無(包括食物水準, 環境, 價錢以至服務水平). 所以最後我哋都同佢去咗港威既Rice Paper, 無抱任何期望, 只要求outdoor table. 結果出乎意料既好, 食物可以, 服務唔錯, 連接電話訂位嗰個姐姐都好helpful. 至於個view就真係無得頂, 仲可以喺8點睇埋激光匯演添. 3個人埋單唔駛400, 都好ok, 淨係個景都值回票價.

This was an alternate choice for a Saturday dinner I was planning. However, just in case this needs to be primary choice for a future dinner, I decided to try it out.I arrived there at 10:00-10:15pm, which means it's only 10-15 mins before Rice Paper's last order. The receptionist didn't give me too much of a hard time, only reminding me the last order time is 10-15 mins.(I did see a couple refused entry at 10:12pm).I scanned these pages on my PDA and ordered 吊燒雞 as the main tester. Since I was

其實我不是第一次來這家餐廳吃飯的了，只是遲遲未寫食評。印象中這裡的食物還不錯，而最重要的是，這裡有美味的甜品啊！前菜/主菜我們要了煎鵝肝沙律，生牛肉湯河和蒜蓉焗青口。先來生牛肉湯河，我只吃了一小碗。 好吃，湯夠濃，牛肉也鮮味。然後再來煎鵝肝沙律…沒法子，本人對鵝肝極度迷戀，因此很期待呢！ 沙律菜的份量較多，帶點微微酸辣， 而鵝肝不是入口即溶那種，煎的比較乾身和硬，是因為用作沙律的關係吧？ (瞎猜的) 不過我覺得鵝肝不夠香。蒜蓉焗青口，不太特別，就是蒜蓉好濃好濃好濃。。。甜品要了個French Kiss，是nougat 餅 + almond praline， 配上酸酸甜甜的raspberry sorbet，好有夏日感覺！ 它不是那種好甜膩的甜品，而且份量不大，好好吃，我好喜歡！ 是晚因為比較早吃晚餐，因此客人不算多，完全不用等位，環境也比較靜。 侍應很有禮，添水也很勤快，作為一個 light dinner來說就很不錯唷！買單約$380多，謝謝你唷！ ^_^

第一次係呢度寫食評，其實內容都幾"行"下，不過個個淨係上黎睇，唔貢獻食評呢度遲早執笠，所以即管揮筆一試。一早已選定海港城食飯，因為選擇多，又係商場有冷氣，就算幾間餐廳一齊等位都唔怕。之前一晚已經打去訂枱，都覺得好似遲左少少，但以為星期一夜晚應該唔full掛，點知唔係；不過都book到，只係時間冇咁岩心水。揀呢間係因為普通西餐已經食到條脷麻木(屋企極少煮飯)，咁岩早幾日又食過意大利菜，所以揀試呢間新派越南菜。去到門口，第一感覺係唔錯，夠陰暗有情調，因為食飯黎講，我都會幾考慮環境，呢方面完全過關。2個人點左吊燒雞rice paper，炸軟殼蟹，龍蝦炒蛋麵，紫羅蘭梳打，青檸梳打，野食好快到，rice paper個份量都幾多，又好好食，蟹既份量都ok，味道中上，食得出係用新油炸，龍蝦麵就一般喇，份量係最少既，d麵同雞蓉味出前一丁冇乜分別，龍蝦肉得好少，總之麻麻地啦，紫羅蘭梳打味道幾清新，岩哂食越南菜飲，賣相又靚。要讚係各位服務員既態度都好好，笑容多而且好有禮貌。唔好既地方就係音樂好似播得大聲左少少，唔知係咪要遮蓋周圍更大既人聲，同埋張2人枱好似細左d。總括黎講，食物環境都唔錯，2個人食3碟野2

這店裝潢精緻，燈光幽暗，感覺不錯。新派食物，越南+法國的fusion菜，今晚與老公拍拖吃飯。叫了︰1) 小食拼盤 - 雞肉沙嗲一般、蔗蝦好吃、炸魷魚一般、蝦餅香葉味濃，老公不能接受。2) 龍蝦肉柚子雞肉沙拉 - 龍蝦肉沒有味，雞肉好吃，柚肉香甜，但百多元似乎太貴了。3) 咖哩牛腩 - 下了很重的香葉，平分咖哩香味，肉味一般，本人極喜歡與脆脆的法國包一起吃，但老公覺得不似「咖哩」。不知吃了什麼的情況下，結帳共四百多元，與食物質素太不符。侍應忙得不可開交，無暇招呼，但餐廳入座率只有8成。二人座位距離太近，有壓迫感，嘈雜。也許要4人以上方可享受海景了。

6點幾的一個dinner, 人不多2個人order了小食拼盤同生牛肉湯河飲品買一送一, 要了士多啤梨汁生牛肉湯河先來, 牛肉唔係好生遮, 少少紅紅地, 牛肉幾有鮮味佢既湯料加埋青檸汁, 酸酸地咁幾好味幾清新, 但最可惜是湯不夠熱再黎小食拼盤, 最好味是串燒, 另外芒果米紙卷, 蝦餅同蔗蝦都唔錯, 墨魚圈就差少少士多啤梨汁很清甜, 買一送一不妨一試食物, 環境同服務都ok既, 不過以呢個價錢黎講可更好

唔知係咪第一次去, 都唔知有咩好食, 只係知佢地隻米紙卷係出名囉, 不過都有幾多種類, 但偏偏又叫錯左, 叫左個香芒帶子卷....點知都唔係米紙卷黎既, d芒果酸到不得了, 又唔多帶子, 另外再叫左特級生牛河, 蝦餅同埋唔知咩爐魚沙律....4樣野我只覺得一樣係好食囉, 就係個蝦餅, 生牛河d牛肉好"un", 沙律又係好酸囉

昨晚跟舊同事來了這裏食飯,其中一個說來了這裏食飯雨次,覺得d野食好味,所以想再來,這裏5:30-7:30做緊買一送一飲品promote,所以我們叫了每人一杯飲品加送一杯,即每人兩杯,但落單的仕應完全唔明我們想要甚麼,只是買一送一,叫佢另一杯遲些才送嚟,但講左三個人都唔明,最後還一次來了兩杯,很奇怪,那麼簡單也不明白,我們三個人叫了:一個小食拼盤-有蔗蝦,蝦餅,墨魚圈,帶子芒果卷,好味呀,每樣都很好味一個軟殼蟹米卷-自己包的,因有兩隻,一隻是有牛油果但係是包好的,一隻是沒有牛油果,但要自己包,朋友選了這款,包起上嚟好麻煩及很易弄爛那張米紙,但軟殼蟹很好味,還有波蘿,楊桃片,很清新.串燒雞串,每款兩件青咖喱跟小法包-都幾好味,很多雞件,也不是很辣,用咖喱汁配小法包很好味呀朋友想食飯,所以叫了一碗椰香白飯.越式炸春卷-很好味,要配香葉來食,但我們也沒有配,很脆很香口最後是甜品叫了一個朱古力疏乎厘伴雪糕跟朱古力醬,嘩,很好味,熱辣辣又不是太甜,very good ar.這裏的環境很好呀,服務都okay,食物水準都很好,但價錢就真係頗貴.

I had dinner there with another 5 friends last night at Rice Paper. The service was so bad!!! For most of the time when we tried to look for waiters, we couldn't find any.There was a time when the waitress poured a drink onto the table and she forgot to:1. re-order the drink again.2. to change the utensils 3. to mop the floor immediatelyIt is very annoying.They are having a major staffing problem.