影片
港铁尖沙咀/尖东站 P1 出口
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电话号码
22056018
开饭介绍
主打的越南及泰式料理足料以传统风味为主；而餐厅以红、绿色为主调，装潢糅合怀旧及摩登感觉，在这里用餐别有一番风味。
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营业时间
今日营业
08:00 - 22:30
星期一至日
08:00 - 22:30
公众假期
08:00 - 22:30
公众假期前夕
08:00 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
趁周六过来食个午餐 睇到OpenRice介绍几吸引🤩所以试吓餐厅近海旁环境都几好 ～ 几舒适不过可能因为夏天嘅关系觉得坐低有啲热😖食物嘅份量选择都多～Lunch 唔想食太饱所以叫咗两个煮食加一份小食饮品方面冇特别嘢想试 天气热 打算食完lunch买废水饮所以就冇嗌嘢饮🤣🍽️泰式干炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大块另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉烟靭 食落味道唔会太咸 正 我食咗超多😋🍽️绿咖喱鸡肉炒饭🌶️虽然上枱同预期有少少唔同以为啲鸡肉会系一块块 点知原来系两串鸡串🤣不过鸡串嘅味道都好好 而且嫩滑绿咖喱炒饭真系第一次试 非常之香但系偏辣绿咖喱汁包住每一粒米饭 辣辣地真系几过瘾不过对我嚟讲又系太辣🤣只系食咗一碗多啲🍽️大虾米纸卷叫咗两份主食 不过惊唔够饱再加多个小食 天气热食呢啲米纸卷几好感觉好fresh 😙入面有虾米粉蔬菜不过我食落觉得冇乜味 味道比较淡埋单三样嘢大概$430几蚊不过又唔记得影张单 失策😖尖沙咀嚟讲计埋环境都算几抵食 唔错建议大家夜晚食 因为晏昼真系比较热啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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尖东海旁一向有唔少餐厅，我今日就同朋友嚟到呢一间位于尖东海旁嘅越南餐厅食饭。餐厅环境好优美，装修好靓，灯光亦都好有情调。餐厅嘅食物都几多款式，有汤，前菜，烧菜，海产等等。烤扇贝扇贝都几大只，入口清甜多汁，唔会煮得太过干。串烧沙嗲串烧烧得又香又脆，肉质弹牙，有淡淡嘅烧香味道。沙嗲酱汁调得好好，入口唔会太过辛辣。烤鲜鸭配酸甜椰子酱鸭肉烤得好香脆，皮下脂肪唔算多，配埋酸酸甜甜嘅酱汁，非常惹味。整体嚟讲，我觉得今餐嘅食物都几有特色，加上餐厅采用嘅食材都唔错，所以每道菜式嘅味道都几好。
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平时行经尖沙咀海旁一带，发现唔少餐厅都好受外国旅客青睐，今日决定试试依间入座率九成都系外国人嘅越泰餐厅，睇吓到底啱唔啱香港人口味👀【Hoi Ob烤扇贝】💰138泰式烤扇贝，配上青葱加香蒜做点缀，可以另加泰式酱汁。扇贝新鲜，食落juicy，完全唔干，富有海鲜味，推荐👍🏻【Nhue Yang Takrai炭烧香茅西冷牛肉】💰138每旧串烧都系用三片西冷牛肉卷住一枝香茅，卖相满分💯 牛肉表层烧到好香，内里依然嫩滑🐮 配上特色芝麻沙嗲酱，更显风味👍🏻【Khaw Phad Koo泰式蟹肉炒饭】💰158蟹肉份量大方，炒饭唔油腻😀【Pad Pak Bong Malajian马拉盏通菜】💰98充满镬气‼️马拉盏味道浓郁，令通菜咸鲜中带少少辛辣，好食👅【Thai Milk Tea】💰68无嗌少甜，但味道都唔会太甜😉
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今次我同朋友去咗一间位于尖沙咀嘅泰国越南餐厅，叫佐佢哋嘅招牌菜，等我介绍一下。烤扇贝一上枱就觉得好吸引，扇贝嘅肉质鲜嫩，外面烤得金黄香脆，入面仲保持住鲜甜嘅味道。既有香蒜味又有少少辣味。牛肉青咖喱呢碟青咖喱牛肉绝对系我今日嘅亮点！牛肉切得厚薄适中，煮到非常入味，连汁都好香浓。青咖喱嘅味道唔会太重，带有淡淡嘅椰奶香，唔会太辛辣，反而有种清新的感觉。菠萝海鲜炒饭呢碟炒饭真系色香味俱全！菠萝嘅香甜味令整碟饭多咗层次感，海鲜新鲜，特别系虾同埋蟹肉，口感弹牙。炒得金黄香脆，唔会油腻。Rose Tea Latte呢杯玫瑰茶饮落去有种淡淡嘅花香，甜度啱啱好，唔会过于腻口。奶泡滑滑嘅，整体饮落去好舒服，成杯都好有艺术感，超适合拍照！Cha Yen (泰式奶茶)泰式奶茶嘅颜色好靓，饮落去浓郁又顺滑，甜味恰到好处，唔会太甜，啱啱好解腻。每一口都有浓厚嘅茶香。
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