影片
港铁尖沙咀/尖东站 P1 出口
继续阅读
电话号码
22056018
开饭介绍
主打的越南及泰式料理足料以传统风味为主；而餐厅以红、绿色为主调，装潢糅合怀旧及摩登感觉，在这里用餐别有一番风味。
继续阅读
营业时间
今日营业
08:00 - 22:30
星期一至日
08:00 - 22:30
公众假期
08:00 - 22:30
公众假期前夕
08:00 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
趁周六过来食个午餐 睇到OpenRice介绍几吸引🤩所以试吓餐厅近海旁环境都几好 ～ 几舒适不过可能因为夏天嘅关系觉得坐低有啲热😖食物嘅份量选择都多～Lunch 唔想食太饱所以叫咗两个煮食加一份小食饮品方面冇特别嘢想试 天气热 打算食完lunch买废水饮所以就冇嗌嘢饮🤣🍽️泰式干炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大块另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉烟靭 食落味道唔会太咸 正 我食咗超多😋🍽️绿咖喱鸡肉炒饭🌶️虽然上枱同预期有少少唔同以为啲鸡肉会系一块块 点知原来系两串鸡串🤣不过鸡串嘅味道都好好 而且嫩滑绿咖喱炒饭真系第一次试 非常之香但系偏辣绿咖喱汁包住每一粒米饭 辣辣地真系几过瘾不过对我嚟讲又系太辣🤣只系食咗一碗多啲🍽️大虾米纸卷叫咗两份主食 不过惊唔够饱再加多个小食 天气热食呢啲米纸卷几好感觉好fresh 😙入面有虾米粉蔬菜不过我食落觉得冇乜味 味道比较淡埋单三样嘢大概$430几蚊不过又唔记得影张单 失策😖尖沙咀嚟讲计埋环境都算几抵食 唔错建议大家夜晚食 因为晏昼真系比较热啲🙂↔️
继续阅读
Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
继续阅读
今次我同朋友去咗一间位于尖沙咀嘅泰国越南餐厅，叫佐佢哋嘅招牌菜，等我介绍一下。烤扇贝一上枱就觉得好吸引，扇贝嘅肉质鲜嫩，外面烤得金黄香脆，入面仲保持住鲜甜嘅味道。既有香蒜味又有少少辣味。牛肉青咖喱呢碟青咖喱牛肉绝对系我今日嘅亮点！牛肉切得厚薄适中，煮到非常入味，连汁都好香浓。青咖喱嘅味道唔会太重，带有淡淡嘅椰奶香，唔会太辛辣，反而有种清新的感觉。菠萝海鲜炒饭呢碟炒饭真系色香味俱全！菠萝嘅香甜味令整碟饭多咗层次感，海鲜新鲜，特别系虾同埋蟹肉，口感弹牙。炒得金黄香脆，唔会油腻。Rose Tea Latte呢杯玫瑰茶饮落去有种淡淡嘅花香，甜度啱啱好，唔会过于腻口。奶泡滑滑嘅，整体饮落去好舒服，成杯都好有艺术感，超适合拍照！Cha Yen (泰式奶茶)泰式奶茶嘅颜色好靓，饮落去浓郁又顺滑，甜味恰到好处，唔会太甜，啱啱好解腻。每一口都有浓厚嘅茶香。
继续阅读
This restaurant has a romantic atmosphere. We ordered a crab meat and fish maw soup. The maw was soft and appetizing.We also ordered a plate of fried shrimp cakes. The shrimp cakes were large and round, crispy on the outside and soft on the inside, and the sweet and sour sauce was delicious.We had half a roast duck. The duck meat was rich and chewy, and the duck spleen was tender.The cocktail was delicious, like rum, and the coconut flavor was sweet and easy to drink.
继续阅读
尖东越泰式美食尖东呢间越泰菜，食物款式多又吸引。见到有signature dish Gai Yang Ping，这道泰式烧鸡肉外焦内嫩，香气四溢，搭配特制酱汁，味道香口。另外，虾饼外脆内嫩，吃到嘴里超级有满足感！搭配甜辣酱，更加提升了味道。炒椰菜苗清脆爽口，调味刚好，又有蒜香。而清蒸海鲈鱼肉质鲜嫩，鱼肉的鲜味完全保留，搭配简单的酱油和香料，让人感受到最原始的美味。椰青🥥椰汁清甜，椰肉滑嫩，带来清新的感觉。
继续阅读