School Food (已結業)

夜晚睇完戲餓餓地搵野食...school food同cine time係同一層,一出戲院就見到,冇咩人等位,等左兩分鐘左右就入坐,之後都愈黎愈少人.其實吾係好餓但又想搵d野食,照入去坐下睇下有咩岩食.淨係叫左兩樣野,壽司同拉面.韓國拉面其實即係港式公仔面,不過食落口感係再彈牙d吾會好似公仔面咁油.碗野有一隻定兩隻辣椒圖案,由於我吾食得辣所以覺得都幾辣,但又好過癮咁食完一條又一條...$80韓國壽司有好多款,大部份都食過,而我又吾食牛,所以冇咩選擇,諗緊好吾好叫"野菜壽司"都諗左十分鐘...因為我想試新野吾想食D食過GE,因此淨係得衣個選擇.$60<最平ge壽司款一上菜就知冇令我失望,有我最喜歡ge甜蛋!!but...甜蛋吾係日本野黎嫁咩...好味好味,我自己幾乎食曬成碟!!

好好彩２點幾去到，岩岩過左打工仔食飯時間，吾洗等位！！今次四人行，食多好多野～～１。烏卒卒原來好多人都人都鍾意食，一坐低Ｄ同事就話要叫佢。真係好味，少少辣，吾食得辣的都食到。２。韓小姐就……我地冇咁ＬＩＫＥ，佢中間有Ｄ好似青瓜口感但有菜青味ＧＥ野。。。同事話太甜，我覺得ＯＫ，係吾鐘意個味。３。卡邦尼，我地極懷疑佢係咪意粉。。。個味係超甜，相信好難可以食曬成碟。我地四人ＳＨＡＲＥ食就ＯＫ，好甜……好甜……不過佢個汁好適合我地叫左ＧＥ另一個小食拼盆。入面仲有Ｄ韓國年糕，我冇興趣。４。豬頸肉飯，睇到隔離台食我地就問個店員衣個係咩黎。個味好好味。不過辣辣，食４份一都覺得最後有Ｄ頂吾順哈哈。不過個味真係幾正，只係我地吾食得辣。５。小食拼盆好熱氣呀！！！薯條太幼不過可能係特色？個肉肉波波幾得意，炸年糕都正，不過個汁吾夠卡邦尼個汁正ＸＤＤ６。熱情果大瓶飲品，其實四人一齊都飲到兩小杯，有少少梳打，好正呀～仲有好多野未食過！！要去再食！！不過都ＯＫ貴，始終銅鑼灣……

My friend recommended this restaurant to me so I went there last week. But I think that is nothing much special. I would only recommend the shushi that is in black color. It is quiet interesting to have sushi in that color, and the taste was quiet good. But don't try 蛋包飯..very oily and I think it tastes like something else...which tastes really bad.. I have expected such a high-class restaurant would have much better food but most of the dishes ruined it.Overall I would only give 4/10

好朋友是韓迷，她約我來到食通天的韓國餐廳School Food享用韓國菜，這裡的菜色比我想像中還多，有傳統韓式料理，也有創新獨特的菜式!>香料烤雞沙律脆雞外皮超脆，雞肉嫩滑香口，啖啖肉!必點之選!>烏卒卒超好吃，惹味的醬菜混合蛋黃醬及墨魚汁的飯粒以紫菜卷起，我差不多吃了半碟!>韓式冷麵看似不起眼的韓式冷麵，軟QQ的麵條配上微辣而的帶點酸的醬汁，開胃又美味!>地獄辣醬炒年糕雖然名叫地獄辣醬，但我認為也不算太辣，年糕口感嚼勁十足。味道真的很不錯，怪不得大家都在推介，我好滿意!!

在銅鑼灣上班的我約別人吃飯通常都會選擇銅鑼灣。School food出名要排隊，妹6.30左右就到了，眼看店內一個人也沒有，妹就在門外等我下班。可是我七時下班，走過來大約7.10左右，店已滿座，妹一派飛即拎，等了15分鐘左右，算快。一到下班時間就滿座，可見它的知名度。所以Lunch 只有一小時還要趕回公司根本沒可能吃到，上次食晚餐我七點二十分拎飛都等左成粒鐘。服務員人數不少，舉手就有人應，不錯。上菜速度也快，十分鐘內有嘢食。點了「烏卒卒」$75，「水冷面」$72，「芝士泡菜飯」$88。價錢在銅鑼灣來說合理，兩人share$258（連加一服務費）每人$129，75分鐘交枱因太多太多人等候。飲料比較貴$9x，不過佢系一大瓶可以兩人share（我依然吾捨得叫），其實我覺得食韓國嘢飲水已經好match，因為去到韓國啲餐廳都淨系得水同茶比你叫。我吾食辣，所以只系叫左啲得一隻辣椒圖案嘅嘢食，辣度可接受。水冷面有辣同吾辣，我揀左吾辣，方便我用黎止辣。我地叫嘅衣三樣都系值得推介，所以先會以前食過，今次都再叫。環境其實又吾系話好嘈，但吾知點解同坐對面講嘢個個要大聲先聽到。應該系因為有背景音樂？所以其實d

初次來到Times Square  School Food, 當中試了3款食品包括水冷麪, 廚師卡邦尼年糕, 以及紳士先生 (午餐肉壽司)水冷麪- 以冰水, 麪和Kimchi為主, 但吃這道菜的朋友請盡快用完因為冰很快溶解而變得淡而無味, 但Overall, 味道比較普通;卡邦尼年糕加上粉絲是完美的配搭,加上濃厚的卡邦尼汁, 平時愛吃Carbonara的朋友會更喜歡;最後是紳士先生 (午餐肉壽司),  用蛋卷飯內裡有少許Kimchi 加午餐肉, 幾款材料的結合不錯!

韓風帶既左一輪食韓國菜既潮流，School Food剛進駐Times Square既時候，要食餐晚餐就要等上一個幾鐘，但隨住分店越黎越多，候餐時間快左好多。第n次黎食，好快有點左烏卒卒、卡邦尼年糕、韓式炸雞 share食。先講烏卒卒，我諗大家黎到School Food都必叫烏卒卒，依款新穎韓菜，除左黑卒卒既外表，仲有魷魚係中間，食落除左有口感，亦非常有驚喜，難怪會令人一試再試。之後係卡邦尼年糕，年糕係採用左韓式，而卡邦尼就係意式，兩者混合確實好有新鮮感，有別於韓國的辣炒年糕。而韓式炸雞，食落非常重肥肓，肥肓比例好多，都唔知係食緊雞定肥肓，可能我依次只係個別例子，但我唔再食。下次黎會食番飯或麵類！

難得上星期有時間就同左母親大人出銅鑼灣食想食好耐好出名嘅韓國餐廳school food食晚飯。雖然只係6點幾，但原來已經要等成接近廿張枱啦，真係好誇張。等左大概半小時左右就可以入坐啦。我想重點介紹兩樣食物。第一樣就係佢嘅炸雞配韓式沙律。佢嘅炸雞熱辣辣咁好香口，上面有d沙律醬更可以帶出雞嘅味道，而沙律方面就係辣辣哋酸酸哋，都幾開胃嫁。第二樣就係佢嘅廚師推介卡邦尼嘅年糕啦。其實佢用嘅就係卡邦尼同蛋汁，所以個汁係好濃。而年糕都整得好有咬口，加埋d粉絲一齊食真係一流，唯一唔好就覺得佢有少少太甜啦。

其實,一路也有很多評論說,這家school food的食物一般, 服務質素奇差.不過因為我很喜歡韓國的school food, 所以就算網上或朋友間劣評眾多,我也一樣會惠顧.我總共買過三次,都是外賣,而他們可外賣的食物就只有兩種,炸蝦卷各烏卒卒.三次惠顧,也沒什麼不妥,食物水準和韓國差不多;至於服務,由於我只是外賣,也沒有什麼要求與期待.直到今晚,我如常到school food買外賣,收銀台站著一名男服務生,頭髮有點長,沒帶眼鏡,,穿的制服與其他服務生一不樣., 我們的對話如下:我: 唔該想買外賣那2個卷男服務生: 即是什麼卷我:炸蝦和另外一個(因一時想不起那個叫什麼名字)男服務生不耐煩語氣)即是什麼我:那個烏...什麼男服務生: 哦,鳥卒卒呀我:你們不是就只有這兩個可以外賣的食物嗎?男服務生語氣囂張)是呀,但是也可以是combo,我不知道你要什麼我立刻立長了面,朋友為了息事寧人,幫我確認了訂單.但是,男服務生沒有收回他的氣焰,問我收錢時,正眼也沒看我一下,也沒說謝謝然後有一張收據,他沒看我,用一種發晦氣的語氣說: 小姐,單要拿呀,不然我們不認人的然後再說: (語氣極差) 要等十五分鐘

前幾日聽同事講School Food好好食,今日就同男朋友來朝聖我地6:45分到,等左around 20mins 就有位都幾多人等緊架,間野又吾係好大我未入去已經話一定要點烏卒卒同Carboni 年糕~~ 這是烏卒卒個樣同個名好襯;-0好特別的味道~~ Carboni 年糕 好似食緊Carboni意粉咁, 好少見到咁整, 不過芝士味太重,我同男朋友都覺得比較一般,,冇影到相最後點了豬頸肉鐵煱炒飯 上來的時候好熱, 好好食Overall, it is valuable for this delicious korean food and good serivce !!!

Boyfriend and I were in Causeway Bay and wanted to have a quick dinner. We decided to see how bad the queue was at School Food and found that there was NONE! WOW! The reason I say this is that when it first opened and for the longest time, there was such a huge queue waiting to get in. I guess now there are more branches, there is no need to queue.School Food is a Korean restaurant located in Times Square with several branches in Hong Kong from Shatin to Kowloon Tong. Times Square is their origi

初初開業朋友試完話普通麻麻，可能多人食就質素差，係銅鑼灣見人唔多就試吓，叫咗壽司、泡菜飯同卡邦尼年糕，色香味齊全，卡邦尼年糕好香芝士忌廉味，泡菜飯香辣有少少飯焦，紫色嘅蟹柳壽司好靚，青新嘅味道叫我不斷食，一定會再去試其他食物

Previously been to the ones in korea and compared to that, the food in HK is definitely less spicy and more suited to HK people.Got my favourite kimchi fried rice, the spiciness was to the point with the crunchy rice. It is definitely my fav dish in School Food. Also got the carbonara, which was slightly more spicy than the fried rice. The creamy pasta was not too heavy and personally I like it more than the ordinary ones. Last but not least, got the 'sushi' with squid in the middle. Unlike the

平時像輪米般誇張，由於星期六在隔離戲院買票時，竟然得三兩小貓，所以試吧！幾喜歡店內燈光環境，但座位頗像茶餐廳(分佈極近)丶椅子係趕客的硬度丶嘈到傾唔到計，大聲又怕其他人聽到丶除加水冇乜服務。點了特辣濃湯年糕和校園乜乜卷，年糕有彈性丶湯汁辣中帶甜，不吃辣的我都感覺良好。個卷只是覺得擺碟靚和唔難食，紫菜唔脆丶蛋皮冇味和煎得老，味道只是來自中間肉燥。卷物始終都係日本比較出色呢！

食物好味，服務負分。間中會一個人去，今日帶同好友去，我幫她落單，我向一名紫衫短髮女侍應說"2個水冷麵,辣醬同麵要分開".等了一會，面到了，竟然是一碗全是辣醬在面，另一碗辣醬分開！我知道全是辣醬一定會好辣，我又怎會第一次帶朋友去就讓她吃這麼辣的！於是，我同另一男侍應講，點知，突然，紫色衫短髮女侍應，走過來，兇巴巴的，說：我明明聽見你話，一個辣分開，重問左你係唔係，你重話係！大家評評理，我又怎麼會如此說，我只係講2碗水冷面，辣醬另上，重係咁簡單！明明自己下錯單，重老屈顧客！還說，已整了！咁即係點我問她：你要我怎麼樣？我要吃這全碗辣醬的面嗎？她才不好老脾的換！吃到一半的時候，她竟然給說話我聽，在她與同事談，說了一句很大聲：咁我錯囉！！！！！！！！面上是不屑的！真係，咁嘅服務態度，趕客！幫老闆倒米！！