Sfizio Italian Restaurant

营业中

休息中

周未嘅一個星期六，同友人特登book位去試所謂嘅出名手工意粉，鋪面比較細，一入到舖頭已經見到好多人，用人山人海來形容一啲都唔過份。 由於鋪面實在太細所以全部都係二人枱，一坐低已經覺得好嘈，坐得好唔舒服，因為實在太迫，張枱又好細。一場嚟到就試吓佢啲手勢啦，叫咗三個意粉(下圖), 唯獨係圓形嗰個黑松露意大利雲吞幾好食😋另外第二張圖嘅意粉落重芝士，食完幾啖之後覺得好濟😮‍💨 太heavy…⭐️⭐️⭐️成個故事嘅重點嚟啦! ⭐️⭐️⭐️幫我哋諗住叫drinks嘅時候, 我哋問staff攞個drinks menu, 佢一口拒絕 🙄🙄 仲問返我哋轉頭: 其實你expect有啲咩飲姐? 你想叫就叫啦! 我哋呢度乜都有🙄 佢啲態度實在太傲慢, 亦都好冇禮貌，咁我問你攞個Menu姐，都唔使咁講嘢呀？(如果我叫個泰國龍眼冰，你有無呀？🙄 )最後我哋兩個都係叫咗咖啡算，食飯食到最尾真係谷到成肚都係氣囉！

Sfizio係一間我耐唔耐會想encore既小店佢係由一位意大利人主理主要食意大利粉餐廳格局同menu都非常家庭式有種好warm既感覺ʕ•ᴥ•ʔ唔知有無人有睇套意大利神劇叫My Brilliant Friend劇中既屋企飯真係餐餐都係度食pasta架₍₍ ( ๑॔˃̶◡ ˂̶๑॓)◞圖一係佢地招牌菜Spatzle Cream and BaconSpatzle technically其實未必算係pasta平時手造意大利粉撈埋材料之後要搓要碌要rest要切Spatzle就咁撈埋麵粉 蛋同奶再捽做一粒粒就完成！佢口感都唔同 佢有小小軟糯咁而忌廉同煙肉同芝士呢個配搭都唔係想像既港式carbonara佢既黑椒味好有存在感平衡哂佢既漏圖二係用Nduja sauce整既長通粉望落好似無肉既？？？得蕃茄醬？？？Nduja sauce係用切碎哂既salami煮到融左落個蕃茄汁度充滿油香又辣辣地個長通粉就百得阿姨d fd睇賣相就比較平凡 唔算好吸引但味道幾有驚喜又好地道 價錢又怡人（๑╹ڡ╹）✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more

It is a cosy restaurant. The staffs and chef are friendly and sincere. The soup is special and nice. The quality of the handmade spaghetti is good. Cappuccino is great! Finally, the dessert chocolate cake is yummy. Overall, I would recommend to my friend.

We walk by this little restaurant every Saturday lunch time as we are in the area for recreational purposes. I usually peek in and see if there are any free tables available. This place is very popular as it serves authentic Italian pasta in a rustic home made setting. It always has a que of people waiting at peak periods and only seats no more than about 25 persons. Luckily on this day, they had a couple of seats free and we were in for a quick ‘hit and run’ lunch. The menu here during lunch

今日朋友專程帶我食意粉，果然無令我失望仲要係滿載而歸！我地本身叫左1個沙律5個意粉，但最後都叫多2個，總共7個意粉🤣🤣等我同大家介紹下餐廳意粉嘅魅力啦！1️⃣Burrata Caprese Plate新鮮意大利軟心芝士雜菜車厘茄沙律伴意大利黑醋及初榨橄欖油蔬菜新鮮就不在話下，佢嘅Burrata 係我食過最好味嘅，佢比平時超市買嘅更Creamy，更重牛奶芝士味！配搭埋粒粒黑椒同橄欖油，令到成個沙律味道更香同無咁寡🤩2️⃣Orecciette Nduja Sfizio`s Style溶化雜香料沙樂美腸蕃茄醬混多重芝士新鮮貓耳朵粉貓耳朵每一塊都厚硬度適中，片片都沾滿上醬汁，完完整整細味到佢嘅醬汁包含左好重嘅莎樂美腸，帶有少少辣更加惹味😋3️⃣Gnocchi Verde薯仔粉團配綠醬汁佢嘅粉團煮到剛剛好！唔會太淋並保持煙韌度！而佢嘅綠色醬即係pesto醬可謂真材實料，食到松子仁嘅香味！超好食呀！😆4️⃣Tagliatelle Mik Mak青豆煙肉忌廉汁煮全蛋寬麵佢嘅忌廉汁唔會好溜難入口，食完唔會覺得好滯，不過調味可以重番少少，食落有斯些少淡🫣5️⃣Tortellini Aurora自家製意式傳統肉醬煮新鮮全蛋闊

✧.* 𝗝𝗼𝗿𝗱𝗮𝗻, 𝗦𝗳𝗶𝘇𝗶𝗼 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 @sfiziohk .ೃ࿐前排先發現原來佐敦有間由意大利人主理嘅手工意粉小店(❍ᴥ❍ʋ)仲短期內幫襯左兩次😋小店位置唔多，建議大家book咗位先去～環境有家庭式小店嘅感覺，但真係會坐得有少少逼，特別係旁邊卡位🥲ღ 𝐒𝐩𝐚𝐭𝐳𝐥𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐁𝐚𝐜𝐨𝐧 $𝟖𝟖講真其實另外試嘅兩款意粉都普通，無咩記憶點ಠ_ಠ但呢款北意手工意粉就係另我短期內回頭想再食😜好喜歡個cream好濃，再加埋黑椒好香。意粉口感煙煙韌韌，好食💯如果煙肉再香口啲就perfect(•̀ᴗ•́)و╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟴/𝟭𝟬ღ 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐆𝐨𝐫𝐠𝐨𝐧𝐳𝐨𝐥𝐚, 𝐖𝐚𝐥𝐧𝐮𝐭, 𝐑𝐨𝐜𝐤𝐞𝐭 𝐚𝐧𝐝 𝐚 𝐒𝐜𝐞𝐧𝐭 𝐨𝐟 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 $𝟏𝟐𝟓Gnocchi口感幾得意，有少少偏淋🤏🏻可惜個人麻麻個醬，唔太鍾意藍芝士同松露油嘅味😵‍💫同埋有點鹹⋯╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟱.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟱/𝟭𝟬ღ 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐀𝐥 𝐑𝐚𝐠𝐮’ $𝟏𝟓𝟎意粉唔夠al dente😣係普通番茄

🍪【#佐敦】Sfizio Italian Restaurant💥家庭式意大利餐廳 初嚐傳統薯仔粉團💥.🍪主打傳統正宗嘅意大利美食，廚師都係意大利人！呢度有薯仔粉團食，主要由薯仔、麵粉同栗米粉煮成，係意大利餃子嘅一種。✧ This homespun neighborhood Italian eatery has Italian chef preparing traditional and authentic pasta. Here I tried Gnocchi for the first time, a type of Italian dumplings made of potato, flour and corn flour. ~~~~~~~~~~~~~🍽 薯仔粉團配粉紅醬汁 Gnocchi Rosso - Paolo’s family Bolognese sauce $118（4/5）薯仔粉團口感軟綿綿又有少少煙軔，口感好特別！配自家製意式肉醬(豬肉)，醬汁酸甜開胃。✧ The impressive texture could be one thing that makes gno

今日特登同朋友去呢間意式風情嘅小店食手工意粉😋 13:30去到都仲好多人 等咗一陣就安排入座 意大利老闆非常熱情 可惜今日Burrata 芝士已經賣晒🥲唯有下一次再嚟試啦不過員工都好好 話幫我哋砌一個沙律好多款意粉揀目不暇給如果需要無麩質 呢度都有 照顧到唔同食客需要意式雲吞真係好好味 煙煙韌韌 肉味香濃 令人一粒接一粒 停不了口 😋Spatzle Cream & Bacon，形狀一粒粒的小粉團口感軟糯，忌廉汁及煙肉味都十分香濃，口感特別，好鍾意食呢種煙韌口感嘅食物Salad係員工特登準備俾我哋 有我最鍾意嘅黑橄欖😋yummy

Have been here for a few times, pasta definitely worth the wait because you can never had similar dishes elsewhere in the city.Food is so good as usual. All the staff here are nice and try their best to give you the best dining experience 點餐時店員很細心 會主動問我哋點咗兩個一樣汁既意粉 會唔會想試吓其他亦都好用心咁介紹唔同嘅食物老闆也會同客人傾計小店好有人情味最後仲有一個店員用愛整出嚟嘅tiramisu❤️

🇭🇰Sfizio Italian Restaurant·呢間我哋第一次黎既時候佢full左 所以今次醒目預先打黎book終於食到啦😍😍·spätzle cream abd bacon $88 l gnocchi rosso $118佢哋既意粉果然超級legit 佢啲意粉真係煮到al dente 口感好好 而且真係超級掛汁 尤其係佢個spätzle我自己覺得好好食😋佢個bacon煙熏味好濃 係滲曬落個醬度 之後佢個汁creamy得黎完全唔會漏 我自己好鍾意🤤🤤之後個gnocchi其實都唔錯嘅 不過我自己就覺得佢比較粉糰啲 食落負擔有啲重 不過佢個肉醬超好食 下次再黎要再試下佢其他意粉😎·signature homemade tiramisu $55 l house wine $45佢個tiramisu都整得唔錯既 個咖啡味好香 個cream都好滑☕️反而佢杯酒就一般般啦 唔知係咪因為冇咗晚市 少咗人嗌酒 我覺得佢個酒好似開左有啲耐咁 飲落麻麻地🙊🙊··📍佐敦德成街4-16號富裕臺A座地下3B號舖

啲食物依然咁好食，仲係好有意大利小店風味，大廚Paulo 都仲係咁好笑.疫情期間，好多餐廳都關門冇開，咁用心做嘅小店，都係風雨不改日日開門，真係好值得要大家多多支持.

#_bigfoodbaby佐敦二訪意大利家庭小店🤤呢間喺佐敦主打手工意粉嘅小店真係幾隱蔽，之前🤰🏻第一次去時都google map咗一陣喺邊度🤣要行到入去內街先會搵到，但真係幾好食幾值得再嚟👍🏻而呢間嘅老闆都係真意大利人嚟，所以係絕對正宗👍🏻🌖Spätzle Cream and Bacon $98🤰🏻一直好鐘意食呢款粉團感嘅手工意粉，不過呢間嘅手工薯仔粉團冇之前食嗰啲咁綿，質感偏實在啲，但配埋好香黑椒味嘅cream同bacon一齊食，🤰🏻覺得整體係幾好食嘅👍🏻🌝Burrata Caprese Plate $135🤰🏻超鐘意呢個❤️個軟心芝士超香奶味同流心，聽講仲係新鮮空運到港🌝✨一切開就爆曬出嚟，配埋酸甜嘅黑醋沙律一齊食真係好正👍🏻諗起🤰🏻又想食了🥲🙈🌖Signature Homemade Tiramisu $55Tiramisu幾creamy，咖啡味同酒味都balance得唔錯但平時食慣Pici,唔覺意會拎咗嚟比較🤣🤰🏻私心pici多啲👉🏻👈🏼香酒味啲同埋外型靚啲🤣📍Sfizio Italian Restaurant (佐敦)佐敦德成街4-16號富裕臺A座地下3B號舖

中午黎到，估唔到都要等一陣先有位，而且一直keep住有客有黎揀咗北意手工粉同藍芝士薯仔粉糰，兩款都好好食！北意手工粉一粒粒幾有咬口，調味都好香，好食！如果煙肉可以再多啲同埋配返一兩條蔬菜就更好。藍芝士薯仔粉糰非常濃藍芝士味，食多幾啖會覺得有股芝士味由喉嚨衝上鼻，反而黑松露油味唔突出。呢碟就本身有火箭菜，剛剛好可以緩衝下藍芝士濃烈嘅味道。粉糰比手工粉大粒，都係咁有咬口，好食！跟餐有daily soup，今日係花椰菜湯，飲落似蕃茄薯仔湯🤔冇花椰菜味，質地好稀，唔似一般忌廉湯咁稠～仲有杯餐茶，揀咗熱奶茶，冇茶餐廳嘅咁濃同澀，口感剛好。期待下次再試其他意粉！

友人生日🎂想試呢間意大利小店☕️CAFFÉ SHAKERATO $48唔太喜好凍飲 但見佢内容幾得意又想試下Double espresso加冰加糖 Shake!飲第一口感覺是「嘩！」甜度同冰度的比例完美感覺有啲似疫情初期玩過的 #400次咖啡 不過冇打到變泡 只係輕輕的搖過而且沒有加奶 但我好鍾意❤️當日的餐湯我已經忘記了🥲有別於我習慣的「西湯」比較稀身 有點像喝洋蔥湯類似不會太濃 好飲嘅Gnocchi Verde $118薯仔粉團 配 傳統熱那亞羅勒青醬第一次試薯團呢樣野原來佢係煙煙韌韌 好得意感覺似食緊甜品個啲小丸子但個煙韌程度又冇咁高一直以黎都鍾意食青醬💚這個羅勒味好濃好香同埋就是 份量好多PAPPARDELLE AL RAGÚ $150自家製肉醬煮全蛋濶面點菜時 話今日個款面冇咁濶唔知最濶個時係幾濶面的質感有別於食開的意粉比較爽身 有啲似食粗麵 但又厚啲配肉醬食 幾特別最後是 好像是每位食客都會點過的Spätzle Cream and Bacon $88北意手工粉驟眼看好似一粒粒粟米🌽件事真的好Daily Handmade每粒大細都不一致 特別鍾意佢黑椒嘅份量 恰度好處🖤唔會太過辣

自家製手工意大利粉小店 sғɪᴢɪᴏ ɪᴛᴀʟɪᴀɴ ʀᴇsᴛᴀᴜʀᴀɴᴛ 📍佐敦______________________________由意大利人主理嘅手工意大利粉店，係香港都可以食到傳統手製意大利粉😍店舖都幾滿坐，有8-10枱到，而且唔算好大，如果想試就記住訂位呀！綠色嘅門面有個廚師公仔係玻璃上，有啲閃閃燈，有種溫馨小店嘅感覺☺️招呼客人嘅員工都算好親切，會推介食物比客人！🇮🇹🍕ɱıʂʂ Ɩıơŋŋ🦁 評分：7.5/10自家製肉醬煮意式巴馬火腿介子雲吞ᴛᴏʀᴛᴇʟʟɪɴɪ ᴀʟ ʀᴀɢᴜ (ғʀᴇsʜ ᴘᴀsᴛᴀ ғɪʟᴇᴅ ᴡɪᴛʜ ᴘᴀʀᴍᴀ ʜᴀᴍ ᴀɴᴅ ᴘᴀʀᴍɪɢɪᴀɴᴏ ʀᴇɢɢɪᴀɴᴏ,ɪɴ ᴏᴜʀ ɪᴛᴀʟɪᴀɴ ᴘᴏʀᴋ ᴍᴇᴀᴛ ʙᴏʟᴏɢɴᴇsᴇ sᴀᴜᴄᴇ sʟᴏᴡ-ᴄᴏᴏᴋᴇᴅ ғᴏʀ 8 ʜᴏᴜʀs)肉醬好濃郁，煮左8個小時，唔會太鹹，加埋一粒粒嘅介子雲吞，食落偏硬身，有口感，但個人覺得皮軟身啲會即好食啲青豆，煙肉，忌廉汁煮新鮮全蛋濶麵ᴘᴀᴘᴘᴀʀᴅᴇʟʟᴇ "ᴍɪᴋ ᴍᴀᴋ"(ғʀᴇsʜ ᴘᴀsᴛᴀ ɪɴ ᴄʀᴇᴀᴍ, ᴘᴇᴀs, ʙᴀᴄᴏɴ ᴄʀ