Sfizio Italian Restaurant

营业中

休息中

Gals met up in this little Italian restaurant. We can feel the passion and enthusiasm of the chef. Extraordinary food, gnocchi is soft but not sticky. We couldn’t find another place to serve our Italian taste buds like there in HK.However, the service really unacceptable. Totally deducted all the credit from gourmet. Sorry, I am not going to return !!!

✍︎︎同少爺仔拜訪期待以久嘅意大利餐廳由意大利主廚親自烹調🇮🇹一間大概得8-9張枱的小餐廳卻有䁔䁔的人情味🧀自家製北意手工意粉🍝88煙肉l忌廉l巴馬臣芝士呢款意粉第一次見，雞蛋整成嘅短麵糰一粒粒嘅小粉團，口感煙韌香濃巴馬臣芝士並加上大量黑椒嘅醬汁，每粒都好掛汁煙肉再香脆啲就會更完美雖然有啲膩，但就令人食到一粒接一粒停唔到口(˶‾᷄ ⁻̫ ‾᷅˵)呢款大推，印象難忘✨✨🍝自家製肉醬煮意式巴馬火腿介子雲吞🥫$128肉醬醬汁味道濃郁介子雲吞適合一啖一粒🍅新鮮意大利軟芝士雜菜車厘茄🥗$135配意大利黑醋l初榨橄欖油 重點嘅軟芝士奶味較重沙律菜蕃茄仔都相當新鮮但呢款整體反而無咁大驚喜❥無論老闆定員工都會友善咁介紹餐牌用膳後亦會問嘢食好唔好食小小嘅舉動，已經令人印象加分(⁎⁍̴̛ᴗ⁍̴̛⁎)••••••••••••••••••••••••••••••🔎Sfizio Italian Restaurant 佐敦德成街4-16號富裕臺A座地下3B號舖••••••••••••••••••••••••••••••

由意藉廚師開的一間小餐館，可以食到一啲比較有特色的意大利手工意粉。餐廳無花巧的裝飾，專注食物的品質，簡單係牆上掛左意大利唔同城市的掛畫🇮🇹今次就試左兩款意粉加一款menu上都無的前菜，係隔離枱見到的牛肉他他，仲有兩款甜品！整個晚餐都好滿意，絕對可以再來！🔸Spätzle Cream & Bacon $98粒粒形狀都唔同，口感軟糯。之後上網睇返廚師的介紹先知係意大利北部獨有的家庭式意粉，因為製作簡單，好多家庭都會整黎食。呢款意粉係用意大利小麥粉、日本蛋整出黎，簡單的食材但好好味！🔸Gnocchi Rosso $138意大利薯團都多左餐廳有做，呢款都係餐廳自家製，比起我之前係其他地方食的薯味更濃郁，口感煙韌，有啲似食芋圓咁。有兩種醬可以揀，紅醬係自家製意式肉醬，綠醬係傳統熱那亞羅勒青醬。🔸Italian Beef Tartare $145用上意大利新鮮牛肉，如果加多少少調味就更好喇！🔸Pistachio Cake $65蛋糕好鬆軟😍一層cream再一層開心果似cream咁軟滑🥰好好味😋🔸Chocolate Gelato $70雪糕都好好味🥹外面滿佈朱古力粉，中間雪糕有濃郁朱古力味，冰感滿滿

Perfect little spot in Jordan that serves traditional Italian handmade pasta dishes! Classic Italian Steak Tartare 🥩 ORECCHIETTE served with Spicy Spilinga's Nduja soft salame, peas and addictive tomato sauce🍝PORCINI MUSHROOM RAVIOLI in a butter and herb mix truffle sauce 🥟Homemade Tiramisu 🍨(Note: Amazingly delicious)Glass of Grappa 🥂📍Sfizio Italian Restaurant Shop 3B, G/F, Fortune Terrace Block A, 4-16 Tak Shing Street, Jordan 食好啲啲 sichodd rating: 8.8/10

第一次行入徳成街先係見到本木酒店 真係有啲日本feel附近都有幾間居酒屋 下次可以試試今次捐窿捐罅揀咗Sfizio星期三book枱時發現原來餐廳休息好彩都book到一間只有幾張枱嘅家庭式小店朋友多嘅人仔應該好易包場餐廳放滿哂意大利嘅poster及擺設極之有fu~🎃Spatzle Cream and Bacon呢個pasta喺openrice都好多人仔推介咁我都唔執輸試試佢佢外表好可愛 細細粒 好似粟米咁 咬落好彈牙 pasta 加忌廉加芝士加埋bacon 都唔會太差好香好香🎃Sfizio's Tomino & Parma Ham用24個月嘅parma ham去包住Tomino cheese再煎賣相非常之吸引 切開啲芝士急不及待咁流出嚟略嫌煎得唔夠 可以再煎內少少 外面再脆啲啲就好喇 不過都好好食 兩個人食少少膩 多個人share好啲店員無介紹錯呀🎃Ravioli Ai Funghi Porcini Con Burro Ed Erbe食完上面兩碟又好似爭少少 店員本身介紹蕃茄醬類嘅pasta 本身想食牛肝菌雲吞所以都係無揀蕃茄醬類好大隻雲吞 面頭佈滿芝士咬落啖啖都係好濃郁嘅牛肝菌味推薦呀

A small resto Specialising in authentic pastaHave been longing to pay a visit🙈Short summary: tastes good but not remarkable🙈good for its price yetSpätzle in bacon and creamTastes so much like gnocchi but less bouncy i’d sayVery rich and seasoned just rightGreat price for its quality indeed🤩 one can easily get pasta of similar quality elsewhere -just at a price >$150 i’d sayWould def love to encore if i am nearby👍

你冇訂枱，唔使旨意有得食!!!!因為佢唔係好自在做生意。可能因為佢係有‘那星’掛！同時佢係全間餐廳一齊出餐。亦都唔鍾意你喺門口排隊！唔係好知呢啲係做咩嘅食法？可以嘅話，唔需要咁樣講嘢。

📍佐敦𝙹𝚘𝚛𝚍𝚊𝚗❝正宗家庭式手工意粉小店😍🇮🇹意大利人廚師主理👨🏻‍🍳超多款意粉任你揀!❞呢間係佐敦既家庭式手工意粉小店 好多朋友都黎食過😍主廚係意大利人! 中途有出黎問客人覺得點🤣3頁menu全部都係手工意粉 好多款式連唔常見既都有☺️不過整體黎講意粉口感比我expect既都偏腍身唔算al dente😳試左4款有2款都較普通🙈店員幾friendly 同朋友黎慶祝生日都幾開心🥳🥓𝐒𝐩𝐚𝐭𝐳𝐥𝐞, 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐁𝐚𝐜𝐨𝐧 $88 (4/5)呢個意粉上網睇原來係起源自德國😆個樣好似粟一燒/玉米片脆脆🌽一條條咁幾煙韌 個cream sauce好香🤤🥔𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐆𝐨𝐫𝐠𝐨𝐳𝐨𝐥𝐚, 𝐖𝐚𝐥𝐧𝐮𝐭, 𝐑𝐨𝐜𝐤𝐞𝐭, 𝐚𝐧𝐝 𝐚 𝐒𝐜𝐞𝐧𝐭 𝐨𝐟 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 $138 (4/5)呢個叫薯團既意粉比我expect腍身 軟腍腍唔煙韌😳但醬汁好食! Blue cheese味好香濃🧀粒粒都包滿醬汁😝仲有核桃🤣🥟𝐓𝐨𝐫𝐭𝐞𝐥𝐥𝐢𝐧𝐢 𝐀𝐮𝐫𝐨𝐫𝐚 $145 (3.5/5)意大利雲吞仔入面係parma ham同parmesan cheese😌醬汁微微辣 幾惹味! 不過相對普通~🐮𝐓𝐚𝐠𝐥𝐢𝐚

I have read lots of reviews in openrice but never wrote one. My first time goes to Sfizio because I really like it and I think I should say something for it.As many reviews have said, the food is impressive and authentic. They have described in details and taken nice photos so I don't have much to add. There's only one thing which I must supplement. I don't know why someone said they don't serve one person. I had a wonderful lunch experience alone there on a Sunday afternoon, not to mention ther

本身對於依間餐廳有啲期望，諗住可以試下意大利正宗家庭料理，仲特登由尖東行過黎食，點知.....1.叫左兩個意粉：第一道份量好一般，乜料都冇，辣肉腸意粉冇辣肉腸，仲要落左辣椒（侍應仲要賴係辣肉腸辣)，搞到意粉勁辣辣到食唔落，貴到離哂大普，失望極了。另一款意北粉望落似糊仔，有濃濃芝士味口感幾有趣ok好食，但份量都係太少，又係配菜咩都冇，食完個肚仲係好空虛。2.間舖頭好細，成程對住坐傾計都聽唔到對方講野，個意大利廚師/老細不停同熟客吹水頗有中氣，冇理過我地。3.因為仲未飽想叫個tiramisu不過賣哂，唯有叫個蘋果撻，again切餅有啲細件，味道一般好似啱啱喺雪櫃拎出黎，太少蘋果，喺IKEA賣就ok既，但完全唔值個價。總括黎講依間野性價比真係低，覺得俾人搵左笨，或者係我地唔識欣賞啦！

一直都好鍾意去搵一啲小店/家庭式嘅餐廳，覺得每一次都可以食到住家嘅味道😆今次就專程嚟到呢一間以家庭式意大利菜為主打嘅小店舖試吓！由於店舖比較細，而且係家庭式經營😃如果係上班一族lunchtime 趕時間嘅話建議早啲book位同落單～ 因為唔趕時間，所以我哋嚟到都慢慢等👏🏻同朋友都叫咗兩款嘢食Burrata caprese plate 新鮮意大利軟心芝士雜菜車厘茄沙律伴意大利黑醋及初榨橄欖油 $135店主話呢個係最出名最多人叫嘅款，一於試吓！上到嚟俾佢嘅芝士吸引咗目光！切開就有啲流心～以為呢隻芝士食落會好漏，但完全唔會！好香奶香味，芝士同埋意大利黑醋嘅配搭酸酸甜甜，整體來講好好食！🤤Hand made orecchiette nduja sfizio 's style 溶化集雜香料沙樂美腸蕃茄醬混多重芝士煮新鮮貓耳朵粉 $145手工嘅貓耳朵粉食落個口感煙韌，再配合埋佢嘅番茄醬，食落真係好有意大利風味！佢嘅香料味偏濃，朋友比較鍾意呢種口味！整體不過不失～😋總括嚟講呢間家庭式嘅意大利小店值得一試🥰

聽講呢間餐廳嘅老闆係正宗意大利人 所以一直都勁想過嚟食😍😍😍😍中午嘅話等位係要耐啲 因為啲餐廳比較細🤔咁佢係有lunch set 包餐湯一杯熱飲咁我哋三個人就嗌咗三點主菜加一個沙律Burrata Caprese Plate價錢偏貴 要$135 所以唔推薦lunch set叫呢個Gnocchi rosso 薯仔粉團配紅汁🖤🖤🖤🖤🖤超好食 個質感好好好好正 好似芋圓咁 彈牙 又唔煙靭😭😭🥺🥹 必食呀！個汁仲好正🥰🥰牛肝菌意大利雲吞配黑松露汁雖則個雲吞唔算juicy咬落去入面唔爆出嚟 但係勝在汁夠多 雲吞入面嘅料都唔少👍🏻🥰Orecchiette nduja sfizio’s style溶化什香料沙樂美腸蕃茄醬混多重芝士煮新鮮貓耳朵粉有少少辣 口感幾好 汁就正常 味道有少少似珍珍牛仔片🤣🤣我fd就覺得似Tabasco🤣🤣甜品朱古力雪糕🖤🖤🖤🖤🖤勁正 內外雙重口味 朱古力唔會苦 但又唔會勁甜 加少少脆脆 😍😍😍推薦Tiramisu正常 唔會太重酒精味 又唔會苦Conclusion 我覺得呢間好高質 雖然lunch唔算便😂但食物質素好好🥰🥰 會encore PS 中午時段好多人 最好就1點半去會

讚1 氣氛真係好好 意籍老闆好熱情 係咁同啲客傾計2 意粉係做得幾好 貓耳朵好煙韌 醬汁辣得開胃 沙律菜葉都新鮮 整體意粉都好好3 價錢真係抵 百幾銀大碗到嚇死人彈1 甜品係好普通 好硬

近年香港人食多咗手工意粉，所以有唔少連鎖、小店餐廳加入手工意粉嘅行列，sfizio係其中一間小店。小店經營，半開放式廚房，裝修簡單舒服，侍應熱情招待，可惜座位唔多，記得早啲去食。*Gnocchi gorgonzola, walnut, rocket and a scent of truffle $138薯仔粉團細細粒，質地軟綿帶少少咬口，藍芝士忌廉醬非常濃烈，但唔會有奶腥奶臭味。松露油嘅味道淡淡，藍芝士味較出，配合桃粒、火箭菜多一層口感。Orecchiette nduja Sfzio’s style $138手工貓耳朵粉，大片大片，微微煙韌。每一片都好似耳仔咁，裝住沙樂美腸番茄醬，番茄味濃，整體對我嚟講偏辣🥵Spaghetti aglio olio e peperoncino southern style $89意粉雖然唔係手工意粉，但煮得有韌度、彈牙。醬汁主要係番茄汁，辣辣地，加埋掛麵嘅吞拿魚碎。但酸荳+黑橄欖呢個組合唔係人人都啱，酸酸鹹鹹。Signature homemade tiramisu $55蛋黃味、芝士味摻半，咖啡味、酒味比較弱。質地相對流質，個人偏向硬身少少。Cake

It is a very authentic little Italian place with very simple but very well made home cooking dishes. The burrata and tomino cheese appetisers were very nicely done. The gnocchi with Gorgonzola and walnuts and the ravioli with four cheese were very delicious, so was the home made tiramisu. The Italian owner was super friendly and welcoming unfortunately the Chinese waiter was extremely rude and arrogant. He basically ruined our entire meal….. not sure if I will ever want to go back with such horr