Shari Shari Kakigori House 氷屋 (奧卑利街)

营业中

休息中

*上刨冰個陣會提示要由頂開始食，如果唔係可能會冧🤣🥢開心果抹茶雜莓味冰($120)限定~本身就好鍾意開心果產品，所以見到個陣即order。但係食落就有D失望...雖然刨冰超級綿，但係兩款醬既份量唔夠，開心果味越食越淡，食食下都有D抹茶味既，但真係好淡好淡...中間個餡有類似雜莓醬既野，質感比醬實但又唔係果醬，食落好似泥膠咁😔好奇怪。我個人超級唔推薦依隻味😔😔😔🥢栗子焙茶冰 $120相比起開心果抹茶冰雜莓味冰，依隻味好食好多😭😭個賣相非常吸引，面層係栗子醬個頂有粒栗子裝飾，一路影個醬一路流。裡面係焙茶味刨冰加大量餅碎😍個刨冰加埋餅碎好好食🤣連埋個栗子醬食都唔會太甜又唔膩，推薦🤤🤤評分：味道：⭐️⭐️⭐️️環境：⭐️⭐️⭐️️整體：⭐️⭐️⭐️⭐️————————————————————————📌Shari Shari Kakigori House 氷屋📍中環奧卑利街11號地舖📍銅鑼灣加路連山道13號地舖

🤌🏻栗子焙茶刨冰中環分店等候時間比較短😎加上呢個栗子焙茶味係秋冬季節限定嘅中環分店先有😍外層淋上厚厚栗子焦糖醬☺️始終焦糖甜味比較突出，栗子🌰味可以調多啲就更好中間係大量焙茶醬同消化餅碎，每啖冰好濃郁綿滑，有少少似上次食嘅抹茶口味🤣栗子部份可以再多啲就好，好似上次開心果咁唔太夠喉🤣🤣不過整體都非常好食😋🕑注意：店舖提示20秒內完成影相🤣刨冰容易溶化，品嚐刨冰最佳時機係上枱後馬上食用🚩 Shari Shari Kakigori House 氷屋 (奧卑利街) (中環)中環奧卑利街11號地舖#addifoodie #addifoodie中環#foodie #hongkongfood #drawing #香港美食 #吃喝好去處 #週末好去處 #goodfood #周圍食 #香港插畫 #情侶美食 #HKcouple #hongkongdraw #foodiecouple #愛情插畫 #sharishari #氷屋 #日式刨冰

After having a delicious pot of hot ramen In Wan Chai, me and my buddy decided to go for a cold dessert in soho. The entrance looked cute, as it was located on a slope, and you have to walk up a couple of steps to get inside. We chose the matcha one as it was one of the most recommended flavours. The dessert took around 5 minutes to be served, which looked massive and beautifully decorated. It tasted delicious and the amount of sweetness felt just right. I really enjoyed the blend of ice flakes

呢間刨冰店已經食咗超級多次😍無論係冬天亦都不減我哋食刨冰嘅愛！秋冬限定❄️栗子焙茶刨冰平時伯爵朱古力，抹茶忌廉，士多啤梨都見人食得多🥰今次新出嘅口味！當然要一試😋Shari Shari 刨冰口感，完全可以用綿密，入口唔使1秒就即刻融化曬😝😝有一種置身喺日本食當地刨冰嘅感覺！完全唔係硬骨骨嗰種沙冰，而係支棉花冰雪花冰嗰種❄️然後佢面頭個醬汁，係超級香栗子同埋焙茶嘅味道，完全唔會過甜，同個刨冰配合得剛剛好！唔會醬汁太少，刨冰太多嘅情況☺️即使食到刨冰入邊，都總會有啲夾心醬汁，都係好香嘅焙茶醬汁😍😍😍食到停唔到口！自己一個都可以食得晒一個！超級推薦

呢間超人氣泡冰日係店 一嚟到已經好多人排隊 座位安排妥當 好快就已經有位 menu口味眾多 我哋選擇咗strawberry special flavour 再另外add on 麻糬 聽講呢間係用自家製糖漿調製 令人期待😚 張枱仲貼咗建議食法 由上而下品嘗 並且係20秒內影相📸️ 超細心綿綿冰🍧入口即化 口感綿滑 原來啲冰係黎自日本🇯🇵嘅純淨水製成 刨冰口感豐富 上面配有鮮甜嘅strawberry 下一層就係yogurt 味道恰到好處

🍴 Tiramisu $110 (7.5/10)刨冰都係好細滑，好香嘅咖啡味，一啲都唔苦，奶蓋都幾Creamy大，唔算好重奶味，但有咖啡粉味，蛋糕口感濕潤，但比咗好多酒未帶有少少偏苦，整體來講唔錯，不過唔係特別好食。推薦指數: 7.5/10都係茶味好食好多！

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝秋冬限定‼️❄️🍂栗子焙茶刨冰🌰🍧不斷回頭😎依然係我最中意既日式刨冰❤️❞🍂🌰栗子焙茶刨冰 $120 (4.5/5)秋冬季節限定🍁中環分店先有‼️上網睇呢個款好似做到2月😋外層係厚厚既栗子焦糖醬 好香濃! 但焦糖甜味都好出 如果再低調d 比栗子突出番d就更好!😆中間係大量焙茶醬同消化餅碎🥰每啖冰都好濃郁又綿滑❄️🍧個人覺得如果再多d栗子既element就好啦🥹食到最底會變左焙茶為主🙈價錢比其他平日都有既款更貴 抵唔抵就見人見智啦🙈佢d冰每次去都好似比上次加價了🥹🏆𝚂𝚑𝚊𝚛𝚒𝚜𝚑𝚊𝚛𝚒 𝚁𝚊𝚗𝚔𝚒𝚗𝚐🍧𝟷/ 抹茶忌廉焦糖🍵𝟸/ 焙茶黃豆粉忌廉🍂𝟹/ 👉🏻栗子焙茶🌰🍂𝟺/ 伯爵朱古力☕️🍫𝟻/ 南瓜紫薯🎃💜𝟼/ 芒果椰子🥭🥥𝟽/ 伯爵奶茶☕️𝟾/ 榛子朱古力🍫꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Shari Shari Kakigori House 氷屋 (中環)中環奧卑利街11號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環 #joys_銅鑼灣🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_甜品 #joys_sharisha

人氣甜品店⭐️尤其是佢既刨冰今次試左抹茶刨冰真係堅好食😋抹茶味好足夠夾埋刨冰剛剛好大大個 2-3人share 好fit另外叫左焦糖燉蛋 好味同埋日本和果子 賣相一流味道都唔錯😆

▪️🌰 𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕 𝑪𝒓𝒆𝒂𝒎 𝒘𝒊𝒕𝒉 𝑯𝒐𝒋𝒊𝒄𝒉𝒂 𝑲𝒂𝒌𝒊𝒈𝒐𝒓𝒊 $120▪️𝑾𝒂𝒈𝒂𝒔𝒉𝒊 (3pcs) +32.Finally tried this icy dessert that the whole town talked about. At first I afraided that I wouldn't be able to finish it as it seems very sweet. Eventually it's just as good as others mentioned. The chestnut cream were silky smooth and had the perfect sweetness and match well with both the outer plain shaved ice and the hojicha ice hidden inside. After eating too much of the cream and the sweetness started to kick in, there you can

食過咁多間刨冰SHARISHARI真係無得輸👍🏻👍🏻👍🏻👍🏻👍🏻食到底味道都唔會變淡中環新舖第一次去去完大館見無咩人排隊即刻去排🤩🤩🤩排左陣就開始多人啦想食就要早少少排隊啦入面座位比舊舖多左都幾舒適最重要係水準依然好高質呀😋😋😋今次叫左薄荷朱古力味 一食落口有濃郁嘅薄荷朱古力味而薄荷味唔會好假配埋質感綿綿嘅冰係會愈食愈想食架🤤🤤🤤🤤🤤食完之後大滿足😎😎😎下次再繼續試其他味

暫時覺得最好食嘅日式刨冰~🍧🍧氷屋Shari Shari Kakigori House呢間刨冰店對我黎講唔係新發現，由佢向銅鑼灣細鋪已經開始食。有次同朋友去開銅鑼灣諗住去新鋪食啦，點知排隊勁長龍，個次就放棄咗。咁啱今次同同一個朋友去中環staycation，咁不如去上環店食啦上環店好易搵，就係向大館隔離，最重要嘅係唔洗排隊，可以直入，太好啦😍😍😍講返野食~🍧我今次食焙茶配忌廉黃豆粉味，刨冰一上枱朋友就嘩嘩聲（無錯，佢第一次食😂），可能size係大過個頭嘅關係，所以佢好驚訝。呢個刨次每一啖都有好香嘅焙茶味，而忌廉又真係黃豆粉味，呢2個味道本身就係夾到不得了，所以係勁好食。而刨冰質感細滑，入口即融，所以咁大個自己一個人都可以食得哂😋😋🫖朋友就食伯爵奶茶味，佢係伯爵茶fans，係咁話好好食，好香好濃伯爵茶味，食完1個之後仲想即刻叫多個再食😂😂今餐總結~環境⭐⭐⭐⭐食物⭐⭐⭐⭐⭐性價比⭐⭐⭐⭐⭐total食咗190蚊，上環店無銅鑼灣店靚，不過唔洗排隊贏哂🤣雖然係貴D，但因為暫時無第2間店好食過佢，所以性價比滿分😋😋😋😋#foodie #food #foodstagram #hkfoodie #

人氣不減既Shari Shari 一直都係我中意甜品既頭幾位 份量夠 兩個人share一個就岩岩好啦 賣相吸引 刨冰細滑又綿 入口即融 啖啖都有味道 每次都忍唔住一啖接一啖咁食🤤 以最快速影相再由頂開始食起 咁先係最佳食用方式～🍓 草莓Special味 （配北海道牛乳奶凍）$105粉紅色冰加上奶油同士多啤梨 賣相100分 士多啤梨味唔假 酸酸甜甜 中間牛乳奶凍滑溜 似飲緊士多啤梨牛奶😆 不過可能士多啤梨唔係當造 食落比較酸🍫 伯爵茶朱古力味 + OREO $95 + $10朱古力味濃郁 唔會過甜 同濃濃既伯爵茶味意外地夾 入面有朱古力脆脆 加左OREO令口感再加一層 不得不提 仲有一粒粒爆炸糖 食落好得意🍪 回頭率非常高！但星期六日就可能要排耐少少隊～ Shari Shari Kakigori House 氷屋📍中環奧卑利街11號地舖

搬新店後空間大咗兼好食咗？食過不下數十次Shari Shari 本無打算再開post 但呢款好好味🤤忍唔住記低📝！🌰Chestnut Cream (w/Hojicha)💰HKD120 (Rating: 9/10)
外層佈滿覆蓋率十足的秋栗淋醬 稠滑而不過於漿口 天然濃 味道好似mont blanc咁😍喜歡佢用焙茶焦糖syrup而非黑糖😌一扳開 就係滿滿的焙茶冰 濃郁到飲焙茶latte咁 加上足料消化餅碎🍪估唔到栗同焙咁match冇互嗆 另外驟眼望落焙茶似配角 但事實係栗：焙做到1:1✨甚至食到中後段 焙茶佔比例更重 所以唔膩 亦無側重單一口味！可能今次好彩 食到最底都竟然冇遇到近年頻頻「唔夠醬」現象 足夠有餘😳冰本身亦滑 無顆粒感 有食得返開業初期質素的感覺 整體比預期好味 可encore嘅味道🤎後記：見最近重推幾年前cwb食過嘅Tiramisu味 唔知做唔做到當年咁好食呢？𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐓𝐨𝐩 𝟓 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬1. Avocado Milk2. Matcha & Kinako Special3. Chestnut Cream w/ Hojicha *new*4. Tirami

係大館出面買咗分店好方便。兩間分店都去過，每次都要等30分鐘左右。呢間嘅刨冰係食過最好食嘅冰，暫時喺香港冇嘢可以超越到佢。🔥-❤️‍🔥焙茶黃豆粉忌廉味刨冰口感好綿密，好似一絲絲咁，一放入口就溶晒，配搭嘅焙茶汁好香同俾得好足，望住佢整，見佢一層冰一層焙茶汁啲疊上去，再係最外層擳滿焙茶，完全唔洗驚食到冇味嘅刨冰。最上層嘅黃豆醬粉亦好香濃，仲有幾塊蕨餅，同焙茶味好夾。😋個冰好大個，兩個人食都有少少大份，同埋一大碗一樣味道嘅嘢，食到一半已經食唔出焙茶味。

📍Shari ShariSeasonal item at Shari Shari. Signature for autumn has got to be chestnut 🌰 The chestnut cream was nice and added enough sweetness to the whole bowl. The hojicha flavor was subtle but added depth. Love the cookie bits in the middle which added texture. Must add the shiratama mochi! Best texture ever! Still quite pricey for a bowl but at least their min pay per person is reasonable. Unpopular opinion, I actually prefer After You more! Price: HK$130 Revisit: 8/10