TAP The Ale Project (已結業)

今次同個friend係旺角食完飯想飲野，行下行下黎到黑布街，就見到依間聽過唔少朋友介紹既Tap，就入左去試下佢既手工啤。依到裝修幾靚，間舖唔算大，雖然同旁邊客人有Ｄ近，但飲野既話幾enjoy依種迫。兩個人一人叫左一杯手工啤，一杯Matt & JerryHop Buddies，一杯Return of the GaLactic Sour。杯Matt & Jerry Hop Buddies就飲落有Ｄ果香味，一Ｄ都唔苦，反而有少少甜甜地。杯Return of the GaLactic都係fruity既，仲果味比起第一杯仲要強，飲落都幾易入口。其實手工啤係比出面市面買既啤酒好飲，味道都無咁單一，加上係本土造既，更加應該要支持下。

今日成33度，一行八人， 有細有大， 去完附近朋友嘅舖頭開張，就諗住去Tap坐低飲杯啤酒，點之激氣到震😠見到佢有人走，諗住啱喇有大枱，我哋喺門口等。。 女店員 (短頭髮戴眼鏡) 隔咗一陣出嚟同我哋度體溫， 出面氣溫真係好熱，個個大汗疊細汗，我哋有三個人過咗37.5度 ( 2個37.7，其中有個係抱住個小朋友，小朋友瞓咗覺) 。 店員話要再探過，我哋梗係冇問題，畀佢再探過，有兩個就變返正常溫度 (包括 抱著小朋友嗰個) ， 跟住店員一粒聲都冇就入返去，我哋 全部人企喺出面以為等入座， 企咗喺出面都好耐(熱死人！😩) ，個店員行出嚟冇任何指示！我哋咪話點解有枱，我哋正常溫度嗰啲唔可以入去先呢😠！？！？ 佢話溫度未正常嗰個要再探㗎喎， 我哋全部人冇得入去喎 ！我哋問其他正常溫度嘅，有老有嫩，點解唔可以入去先呢🤔？未過溫測嘅朋友話自己可以完全唔入去！ 但該店員態度仍然十分惡劣！完全冇諗住點樣幫我哋安排入座，更加冇體諒抱住小朋友嗰位，佢完全都唔想畀我哋入去結果我哋頂唔順啦， 無止境咁企喺門口， 又熱又焗又戴住口罩， 所以就走咗。咁嘅服務態度真係好唔掂！ 可能佢恃住大把生意啦🤷‍♀️🤦‍♀️

有日日頭同班酒鬼朋友想飲酒，竟然又真係有間黃色酒吧係一早就開，仲要入面好多客，唔試唔得啦！不論本地外國嘅手工啤都好多選擇！我個人鍾意果味重嘅啤，依款香港製造嘅英雄啤濃度4.5%，士多啤利、番石柳、紅桑子等等水果釀出陣陣清爽嘅酸味，我個人十分喜愛！佢哋嘅嘢食都好有趣，例如小肥羊咁，竟然係法包夾住麻辣羊，再配埋京蔥同麻辣湯嚟食，中西配搭得好絕，係想像以上嘅適合同惹味！另外好特別嘅仲有麻婆玉米片，抱住試伏心態嘅大家本身都唔睇好依個菜式，但估唔到又係好夾，諗深一層其實同西式一樣都係用肉碎，麻婆玉米片依個配搭即刻好似好合理！黃金薯條真係又香又脆，熱氣之選仲有好特別嘅通心粉芝士球相對普通嘅吐司雞點咗咁多嘢食好驚訝店員靚女紙筆都唔洗記實哂喺心入面，上啤上菜又勁快，TAP真係好正，係同朋友邊飲邊食邊吹水嘅好地方！

好耐都冇黎TAP飲野，難得今日朋友得閒就過黎吹下水飲下酒，環境氣氛都好舒適令人放鬆先點了兩杯啤酒一杯味道較淡有西柚果香，另一杯酒精濃度較高有果實香但係偏苦，小食同三文冶都出色鹹蛋黃炸薯條，鹹蛋味香濃薯條香脆送啤酒一流燒肉古巴佬，燒腩仔肉香豬皮脆配合埋芥未外軟內脆椒鹽浦boy，啤酒蝦炸得香脆捲心菜新鮮略嫌蛋黃醬不足，法包太硬加埋蝦成個太大食落有些困難腐乳雞翼，雞翼炸到熱辣辣有些類似黑椒調味，外脆內滑配合埋腐乳醬另有一番風味，另給一個小盒放雞翼骨十心細心.

I have always wanted to try out TAP, and finally got to try it with a friend on a Wednesday evening, which was surprisingly quiet at TAP where there are usually crowds inside and outside the shop.It really did take some time for first timer like me to go through the menu, and chose one that I wanted to try. I gave up and let my friend chose this Lazy Days from Heroes Beer Company for me.As a 7.9% beer, it’s quite delightful with a sweet fruity and grassy aroma, as it’s a HAZY DIPA with limes, ta

支持黃店系列等朋友收工，自己去飲下野都係一件樂事我比呢間野既藍色牆吸引好多唔同種類既craft beer !! 我就揀咗呢個英雄啤，濃度有9.0， 飲落有柑桔味，好香果味飲完真係有少少醉意

呢一間手工啤稍有名氣,Friday night 7點黎到已經Full house,實在太西利啦,希望唔好名過其實啦。職員幫我地留左名同電話,有位call我地非常同貼心。到左大約7點半可以入座,我地叫左個黃金雞翼加一杯啤酒set 試一試,啤酒賣點係有柚子味道,都幾清新,而雞翼就烤得好脆全隻都有咸蛋黃,唔會偷工減料,唔錯唔錯。 另外我地就再叫左一堆小食同2 Jar 2 L 啤酒分別係1842 手工啤同手工黑啤。前者味道果香很重,入口順滑舒服,後者就冇傳統黑啤苦澀,味道偏似 bailey。 大部份食品水準都幾好,pub food 黎講係唔錯。其中有兩個比較驚豔同埋有特色 - 四川麻婆nacho同埋炸芫荽牛肉漢堡包。Nacho 味道很創新,有花椒麻麻既感覺,肉碎調味適中，辣度低，人人都食到，同啤酒一齊好夾。漢堡就比我既感覺係好似中式點心山竹牛肉球既味道,但佢係一個漢堡既prsentation. 好得意既配搭,但進食方法有啲麻煩， 因為芫茜 好多， 一咬切落去會散曬 所以好難同人share。我哋喺呢度飲飲食食差唔多兩個鐘 雖然出面有雖然出面有好多人等位但係都唔會比人有壓迫感,所謂同frie

Went there because we saw they had a partnership with young master (beer). 4 chicken wings and a a glass of beer. When we saw on the site it didn’t say how much beer it came with so normally you will think a standard draft size, but when we arrive it said on the Menu that’s it’s only 200ml, it’s a little small... The chicken wings was the 蛋黃雞翼. It was tasty! Then we ordered a triple happiness, it was also soooo small... one bite and it’s gone....This place have good beer but the price is over pr

同舊同事聚會，大家都想訴苦水，結果搵咗呢間有啤酒飲嘅餐廳手工啤，其實好多花款揀，好在侍應都有推介，否則一眾選擇困難症人士真係唔知要攪幾耐齋飲啤唔係咁好，佢有啲好夾啤酒嘅嘢食，好似呢個包咁，兩邊都整到脆卜卜，勁啱送酒另一個啱送酒嘅當然係啲肉類，連埋配菜勁開胃，邊食邊訴相當爽！希望下次再黎唔係訴苦，而係分享開心事，咁就更能欣賞食物嘅味道啦

近年掀起手工啤酒熱潮，去過好多唔同嘅地方飲手工啤，覺得最好飲最有氣氛都係呢間！呢到會定期出一啲唔同口味嘅手工啤， 我個人比較鍾意飲啲果味重嘅手工啤酒，呢到都有好多選擇！前幾日我就飲左mango beer ! 好好飲( 記得上幾次有一隻手工啤酒係青瓜味，超級fresh ! 但今次又見唔到，希望遲d 會有返)飲啤酒點可以冇小食！呢到ge 小食真係好好味，仲要價錢唔貴！推介有腐乳雞翼，薯條，蝦多士！三文治睇落都好吸引，但我自己冇試過， 因為通常夜晚10點就last order , 次次都試不到呢間野有咩唔好？就係成日都full house 😂😂要等位！

Alright lads, here we are back at TAP.This has become a gathering place among friends of mine. It was once in an off beat location and when I started coming here TAP was pretty lonely. Since the success of this place, several craft beer pubs spawned but couldn't replicate the same formula that made TAP succeed in the first place.You see finding a craft beer joint in Kowloon was unheard of once upon a time, it is also very strategically located close to the East MTR station, which brings in peopl

呢間係旺角少有既有質素既酒吧👍🏻夜晚10點後好多人（可能會較嘈同比較多外國人），可能因為有折，記得book枱。Menu包括少量送酒既小食，主要係包或者炸既野食。Menu:叫左兩杯IPA少爺麥啤(淺色d果杯，較重花香）同Crunk sir（可可味重，入口棉滑，推薦）。小食就叫左份粟米炸皮，其實係炸雲吞皮，再配上d粟米粒（撈左sour cream）黎食，炸雲吞皮較重油”溢”味，粟米粒就較少sour cream，較乾同唔夠味，唔太適合配個炸雲吞皮。

Came here a few times with friends after dinner to have some craft beers. Personally I’m not much of a beer fan so wasn’t extremely excited about coming here in the first place. As I got in and had a look at the menu I noticed that it’s got a pretty good selection of beers. All the staffs seem very knowledgeable so ended up getting a pint of good local craft beer. I loved that the menu has a good description of each local craft beer.Pretty good hipster brewery though a bit small so can get sup

TAP係九龍區數一數二飲手工啤嘅好地方同Happy hour 勝地，放左工有時間得閒都會同朋友去飲杯啤酒🍻今日點左未聽過嘅Young Master 同一間叫Cloudwater 酒廠釀嘅Be Water My Friend行雲流水同埋一杯叫SNAP-09嘅黑啤。依款黑啤重麥芽、焦糖同拖肥味，好飲～ 佢地menu 有好多唔同地方同國家嘅啤酒，本地啤選擇都唔少～重點係每次必叫嘅炸雞翼配腐乳醬，真係好惹味，食得好過癮！雞翼炸到外脆內軟，肉質都好嫩滑。

夜晚係旺角食完飯，時間尚早，同朋友去到呢間主打手工啤既bar度飲兩杯。舖頭細細但人都幾多，好有氣氛叫左兩杯手工啤，一杯是L但，一杯叫fake juice ，十分出色。之後飲到咁上下仲叫多份雞翼，香脆熱辣辣，正！不過醉醉到影到咁