TAP The Ale Project (已結業)

手工啤酒熱浪不斷TAP The Ale Project出產本土手工啤酒種類, 級數, 味道都好適合男仔女仔選擇!餐牌會列出各種啤酒的酒名/酒廠/酒精含量/甘苦度, 不過主打仍然是Young Master少爺麥啤!如果真的想不到, 亦不妨可以參考店內的排行榜, 或是請教老闆/店員, 都會很有耐心跟你解釋喔!HAPPY HOURS時間長期多人, 外國人居多, 雖然地方細細, 但氣氛一流!價錢中上, 除左啤酒, 食物級數絕不遜色 咬一口, 呷一口, 啤酒中的麥香會隨之停留於味蕾喔!

好即興咁話過黎飲野！朋友有聽過tap但就未黎過，就搭的士過黎試下啦！黎到門口心知原妙...勁多人呀！同職員留低左電話，佢地叫我去今次我叫左杯果味重, 來自加拿大既手工啤Fat Tug IPA。"西北岸風格的印度淡啤，帶著西柚、芒果、蜜瓜和熱情果香氣及味道"入口充滿熱情果香，帶微酸，後勁帶甘。朋友覺得後勁太苦接受不了，不過我認為呢種由啤酒花帶出來的甘香先至係"啤酒"! 我地另外仲嗌左小食： 薯條和雞亦！新解即order即炸，香氣僕鼻，佐啤酒的恩物！

我都算係半個酒鬼，十年以黎無酒不歡。雖然唔喜歡啤酒既苦味，但啤酒勝在平同埋間間食店都有，啤酒都算係酒類中常常接觸既一類。朋友見我好酒，介紹左呢間手工啤出名既餐店比我。講真我對手工啤冇咩概念。朋友差不多飲過最本地手工啤，佢想試下新野。以我過往既經驗，簡介裡面話有花味果味，我基本上都飲唔出，所以今次都係由朋友拍板，試佢想試既野！再參考下門外既今期最新推介，都係幾好既建議。牌上既lemon cream pie, 我仲一度唔以為呢度有甜品食。呢度有Beer Platter，＄128任選三款，其實都幾抵，又可以試多幾隻喎～我地由左一試起，Millennium Falcon, Lemon Meringue Ice Cream  Pie 同Bommen & Granaten。Millennium 我起初都唔係好接受到，但後來又覺得都幾易入口。Lemon Pie 好強烈既檸檬味，似飲檸檬汁，反而唔似啤酒Bommen我形容為燒蠟店味(蜜汁叉燒)，我比較接受唔到，但朋友好鍾意。最後再嗌左杯 Hibernator Oatmeal Stout。一入口有啖啖咖啡香，唔飲咖啡既我都覺易入口，唔苦。今次之行完全顛覆

晏晝起身冇野做，個朋友打黎話不如出去飲杯野傾下計，近近地就揀左旺角依間。聽朋友講夜晚好多人等位，今次晏晝黎到就唔洗等位，不過都坐到7、8成full。依道有好多craft beer揀，我揀左款麥味重d既，比較苦，朋友就揀左杯清新d既果香味，我地再嗌左三個小食黎飲啤酒，本身以為d小食會普普通通，但估唔到薯條同雞翼都好好味，雞翼炸得好鬆脆，又入味。依道真係幾岩晏晝三五知己傾下計，飲杯野。

難得放假咪同個朋友tea下嘆啤！最後簡左呢間，因為貪佢夠方便又多手工啤選擇果然不負所望，野食同啤酒都唔錯環境就坐位有少少迫啦，其實都ok介紹下野食：Classic pale ale (0.4L)雞翼配腐乳醬幾有創意薯條不嬲好食吐司雞味道唔錯總括整體都唔錯，值得一試

An odd Fusion menu that basically mixes Northern Chinese sauces into Western bar food. It wasn't very good. For example, the nachos are served with a Chinese pork sauce and it was creative but not good fusion.Most of the beers I tried on tap are on the sour end, which wasn't my taste, which in turn with the size of its standard beer glass portion, makes it overpriced to me.The cheese sandwich was very good though. It's a uncomfortable sitting down as there is no place to put your things and the

Dongpo Pork Burger 東坡肉漢堡 - 漢堡包，東坡肉，日本長葱，椰菜絲這是最新款的漢堡，邪惡的東坡肉己手撕成一絲絲，加上完整既東坡皮，拿上手食時，要極度...極度...極度小心，因為有大量肉汁流出，肉絲很嫩滑, 再加上每一啖都有長葱香氣. Retired Superman 退役超人- 招牌啤酒包，火腿，火雞，莎樂美腸，煙肉，太陽蛋，醃青瓜，紅洋葱，蕃茄，牛油果及辣根蒜蓉蛋黃醬份量巨大既退役超人, 我只係叫左個half size, 但都份量充足, 食落層次復雜，牛油果加蛋黃醬運入其他肉類令其更加香滑Rye on Wood / Young Master 少爺麥啤加入橡木釀造的粿麥啤酒，帶有像粿麥威士忌一樣的麥芽甜和絲綢般柔滑的口感，比平時飲既一般啤酒較甜，泡泡滑溜，加上粿麥威士忌既味度，

It's always interesting to try out different types of beers and this place is going to satisfy you for sure. Got 0.2L tasting portion for drivers which is sweet. The snacks quality are surprisingly good and which creative ideas which fuses Chinese cuisine into western. The bread and butter with three types of spreads where always a crowd pleaser as you can choose from many special spreads include pesto, XO sauce or even 腐乳！Fried macaroni cheese ball is good, and fried bacon is just as evil as it

Went there a few times, beer is not bad, but service is bad. We were asked to leave if we do not continue to order drinks (we hv ordered several cups already), even tho we hadnt finished our food.

話說因為屋企無無飯家族，所以呢日日都係出街食。不過當你日日都係食飯既時候，間唔中都係要食下其他野Balance 一下既~~ 話說琴日放左工，去左Happy Hours 已經飲左一Round... 朋友話轉場帶我食好西  講到食好西, 梗係話好架!!  當晚可能係平日，所以唔使等位，入去就有位坐啦！！！　一坐低既係黎杯啤酒先啦～～　老板勁好人！！　介紹左唔同啤酒的特色，又推介適合我口味既啤酒，服務好到位!!! 且好有熱誠同熱情丫！！！ 講番食物先！！！超級推介　炸雞多士Toasted Gai～～堅係好好食！！！味道： 多士＊皮脆內軟，仲要好軟糯，好好食！！。牛油＊牛油加左沙糖，牛油味香濃帶甜。炸雞＊好食過好多炸雞店！個皮炸得好脆，入面既肉又超juicy，一啖愛上。啤酒～我唔記得左我點既係咩野啤油啦！！因為我第一round Happy Hours 果時已經飲左好多杯！！飲到我都唔記得自己飲過咩名既酒。。　不過放心，我既味蕾係好有記憶力，我絕對記得味道！麥味香濃，細滑，有淡淡果味，唔會似好多啤酒咁有陣假到爆既香精味！！價錢方面, 正常晚飯價二百幾蚊一位啦!!!

第一次寫食評，因為不得不按讚！雖然店內超多人，卻是很有氣氛，老闆來來回回招待客人，一有時間仍然願意熱情為你講解每種啤酒的特色，亦會向你推介適合你口味的啤酒，相信他對啤酒一定很熱愛。食物也非常用心製作，快快介紹～1. 炸雞多士Toasted Gai 不得了！多士---沒有試清楚，只記得是軟身，包邊卻是脆脆的。牛油波---起初還以為是雪糕球...相信是加入沙糖再打勻，香香甜甜滑滑的。焦糖漿（小杯子盛載）---看似雞汁，入口有焦燶香氣，味道卻不太甜；濃度比一般焦糖稀，一下子不會沾上過多，做法很細心。（最後一口我卻無視朋友，忍不住把麵包往杯子裡去點糖漿）炸雞---外皮炸得香脆，雞肉無骨嫩滑又juicy，唯一不足是切開便皮肉分離。把四種食物混合一起吃，是難以想像的出奇的夾！每種食物的味道在嘴裡逐漸散發，好想再食多次！2. 至於啤酒呢～香港釀造，口味獨特，時常有新嘗試。今次我試飲Classic Pale Ale，入口有香香的水果味，麥香在後，最奇妙是....後來有貓的味道（若你試過有同感，請話我知！）3. 薯條炸得剛剛好，配上香草與鹽，好香口好好味！

had been wanting to give this place a try and finally had a couple of free hours while my daughter practiced hockey at King's Park. The beer menu had good variety with a lot of local content reflecting the rapidly expanding HK craft beer options. no disappointment here. Unfortunately I was equally looking forward to their sandwich list and this was a let-down. What I wanted was a turkey sandwich on sourdough bread. Indeed they offer a turkey sandwich and indeed they offer other sandwiches with s

細佬响英國番黎渡假，點都要俾呢條皇帝脷品評一下港產啤酒。我唔係第一次黎Tap and Ale Project，啤酒menu裡面嘅種類就唔多講，因為實在太多，不過都可以介紹下我地飲嘅呢兩隻:Young Master Celebration Ale: 呢隻porter味道濃郁, 層次豐富. 聞起來有肉桂, 豆蔻, 充滿聖誕嘅香氣. 入口順滑, 先來香料, 烘麥包, 果仁, 焦糖等層次, 最後回甘, 口感醇厚, 係非常有誠意嘅啤酒. Young Master Rye on Wood: 用蕎麥打造嘅啤酒, 麥味香濃, 呈暗橙色. 入口有焦糖跟麥麵團嘅口味, 酵母嘅微酸亦有帶出, 槐花味道甘苦而突出.眼見細佬一度飲一度點頭，就知水準有番咁上下，同英國嘅有得fight。今次主要係講佢哋嘅黃金薯條 - 呢壇嘢超惡毒，粗薯條外脆內軟呢啲咁行嘅嘢就唔再講啦，個黃金沙炒得好滑，冇油蛋分離，均勻包住每一條薯條，冇油淋淋, 唔過鹹又唔膩，送酒首選。第一次去嘅時候我問老闆，點解唔開响香島區要响旺角呢啲本土蒲點開業，有冇擔心客源唔夠。今次再黎，我哋好彩去到啱啱有位，坐落之後，人來人往，仲要排隊添，客人有本地有竹昇

一向都知道TAP 係啤酒聖地，但係平日放工佢都爆滿，所以少嚟。今日偷得浮生半日閒，平日lunch hour，梗係即刻把握機會。先來啤酒，叫咗個toøl 嘅Mochacchino Messiah，濃濃咖啡同朱古力香，保持一貫Toøl 水準食物方面，見到個special 係 「爆芝肉棒包」，一個嘔心嘅名，即管一試。嚟到，貌不驚人，但係一咬就知係好野。麵包外脆內暖之餘有包味; D肉juicy 到滴汁，咬多啖仲要開始爆芝… 原諒我呢個時侯已經食到成手汁，影唔到相另外加20蚊轉咗set，個沙律都好食，唔係hea你食物同啤酒水準都高，所以雖然係偏貴，我都覺得值。不過如果約老細，約女仔，就唔好揀爆芝肉棒包，真係好messy haha

一向鐘意手工東西 朋友極力推介旺角飲手工啤的小店。坐落黑布街。餐廳氣氛自在 有bar枱有卡位 給予人可以自由談天說地 無拘無束之感。點了一杯1842 Island 少爺啤。果味好香 厚身 入口麥味好濃 而且回甘幾重 正！友人點了外國黑啤 我一向怕怕黑啤味道 不敢試。但她話好滑 好creamy!再配上新穎的腐乳雞翼 雞翼炸得香脆 不會太老 腐乳醬一絕 配上指天椒 微微辣 和雞翼配搭天衣無縫 推介！